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Sluurpy > Restaurants in Gosford > The Bon Pavillion

The Bon Pavillion - Gosford - Photo album

Great atmosphere, venue and run very efficiently. Entree Focaccia was great. Mains were good, lentil dish could use rice or bread with it. High cost for the spaghetti dish, which is quite simple. Desserts were amazing. Cocktails were also well presented.
Excellent food. Excellent service. Excellent place to eat. We had the eye fillet and the salmon, they delicious and were cooked to perfection. For dessert we had the special and the sticky date pudding. They also had an excellent wine list. We had a glass of the 2017 San Lorenzo Montepulciano
Beautiful interior. Really nice place to go for dinner out. Service is attentive which makes you feel special. Obviously more expensive than usual coast restaurant but think you pay too for the nice environment and atmosphere (for me I really appreciate a nice setting). Been twice so far and we enjo
Awesome place to stop by for a feed or drink when you're in Gosford City. They have a nice dining area in booths, chilled lounge area, and a Sports Bar. Really stylish and relaxing, catering to those looking for a quick cold drink while waiting for a bus, or a more substantive meal.
850g kingfish tail was grilled to perfection and complemented well with a white wine and lemon sauce. Prawns in the spaghetti were also fresh and delicious. Great service!
I've been to the Bon a few times and enjoyed a fine dining experience with great cocktails and exceptional service. Pricy but very nice. Our work Christmas party tonight was not up to the usual standard unfortunately. I waited 25 minutes for my first cocktail and only received it when I enquired as
Love the atmosphere and decor, really impressed. Very nice service 👍 But the food was SO average. The pizza bread with the salsa topping was too cold and I couldn't even finish the stale bread, I understand it's coming from the display counter, but still, expected something more fresh and edible. T
Great gastronomic and service experience, worth the wait for patronage; gold for Gosford. Recommend kingfish; cooked to perfection with a beautiful fusion of flavours and textures...would have to say the best seafood dish ever eaten and there has been many; right here in our own backyard! roast chic
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