Big River Pizza

Pros: + Plenty of toppings, spread right to the edges. + Generous sizes for price. Pizza is filling. + Reasonably priced garlic bread ($3.50) + Cheese is nice and stretchy, plenty of crispy cheese bits on the edges. + All pizza options came with capsicum, onion and garlic on a tomato base. If you're not a fan of these things make sure you let the staff know so they can leave them off. + Staff were friendly and courteous Cons: - The menu has some really questionable ingredients. Carrot, broccoli and corn do not traditionally go on pizza, yet all the options featuring vegetables include carrot, broccoli and corn. Might be a better idea to keep the experimental ingredients on just a few pizzas so people can choose. - There are some traditionally named pizza options on the menu but their contents do not reflect typical toppings for their name sakes. Eg. The Mexican pizza has olives. The Sweet Chilli Chicken pizza has beef. - Due to the dense amount of toppings, the thick pizza dough base is not cooked all the way through. I personally enjoy some soft chewy pizza base, and the bottom surface of these pizzas still have a nice crunch, but if you're here for traditional Italian style woodfired pizza, then this pizza isn't for you. - We found the pizza a bit greasy.

I'm going to stick my neck out here and say these guys probably do the best pizza in New South Wales!

Thanks for providing beautiful gluten free pizza options.

Great pizza and pasta! Had the big river pizza, big river pasta and marinara pasta and they were all tasty 😋😋😋