Review Big River Pizza - Grafton

Pros: + Plenty of toppings, spread right to the edges. + Generous sizes for price. Pizza is filling. + Reasonably priced garlic bread ($3.50) + Cheese is nice and stretchy, plenty of crispy cheese bits on the edges. + All pizza options came with capsicum, onion and garlic on a tomato base. If you're not a fan of these things make sure you let the staff know so they can leave them off. + Staff were friendly and courteous Cons: - The menu has some really questionable ingredients. Carrot, broccoli and corn do not traditionally go on pizza, yet all the options featuring vegetables include carrot, broccoli and corn. Might be a better idea to keep the experimental ingredients on just a few pizzas so people can choose. - There are some traditionally named pizza options on the menu but their contents do not reflect typical toppings for their name sakes. Eg. The Mexican pizza has olives. The Sweet Chilli Chicken pizza has beef. - Due to the dense amount of toppings, the thick pizza dough base is not cooked all the way through. I personally enjoy some soft chewy pizza base, and the bottom surface of these pizzas still have a nice crunch, but if you're here for traditional Italian style woodfired pizza, then this pizza isn't for you. - We found the pizza a bit greasy.

I don’t usually leave any reviews, but this was outstanding. Ordered a delivery pizza last night, came in good time and was delicious, arrived hot and definitely was not missing with the amount of ingredients. Top notch.

I'm going to stick my neck out here and say these guys probably do the best pizza in New South Wales!

Pizza every Friday without a doubt. Keep up the great taste 👌 👏 👍

Thanks for providing beautiful gluten free pizza options.

Had pizza delivered and it was so yummy and huge! The family pizza could actually feed a family, unlike many other pizza joints. They didn't scrimp on the toppings or cheese and it was cooked perfectly. Delivery guy was right on time and found our motel room quickly. Would definitely buy again if we're in town.

Great pizza and pasta! Had the big river pizza, big river pasta and marinara pasta and they were all tasty 😋😋😋

I felt like I was being punished for being vegetarian. I’ve eaten a lot of pizza all over the world and this is the first time I’ve had corn and carrot on a slice. Other toppings on the veg included broccoli, olives, pineapple and mushroom. I couldn’t finish my meal. I suggest the friendly staff revisit the classic veg options: Mushroom pizza. Margherita. Potato and Rosemary. Eggplant pizza. Pumpkin and feta. If they wanna do a veg supreme maybe choose from these toppings: capsicum, zucchini, tomato, spinach, olives, artichokes, asparagus, mushroom, red onion, garlic, chilli.