The Singapore Chilli Crab is so delicious and it is my go to order, I would give this flavour 5 stars. The Mi Goreng is also nice as well. The dishes with the thicker hokkien noodles are much better than the dishes with the thinner noodles, as they have more sauce. The dishes with the thinner noodles, such as the satay, taste dry. However some people may like it like that.
The spring rolls always taste good. The sauce bar is my favourite addition to this place as well as the free chopsticks and napkins. Staff are very friendly.
Absolutely the best noodles I’ve ever eaten, normally it’s excellent at this wok it up but last night (29 July 22), was exceptional, my kids love the spaghetti bolognse too, it’s a shame it’s only available in winter, I ordered via Uber eats and the food was perfect temperature when it arrived, dim sims and spring rolls are also awesome and the fortune cookies are a hit with the kids. I’ve been all over Australia a lot and have consumed some noodles in my time and can honestly say gunghalin wok it up is the best noodle shop, I love it, please keep up the fantastic work and my sincere thanks to everyone that works there.
My go to sick food, Seafood Laksa from Wokitup
Love that you can select your choice of vegetables and meat (seafood) sometimes if I’m upto the challenge I’ll pay for the extra seafood. Comes with the option of making it a meal which has drink and spring rolls which I did select.
Feeling better already and having a clear throat from my sniffles
Takeaway is nicely packaged so that the soup doesn’t leak, always hot on arrival.
Would recommend
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