MooMoo P
Hi pizza hut.
One of your deliver staff parks his car inside private property. Furthermore, his parking blocked other cars which they could not get out.
It happens 27 February 9:55pm. Could you please please trains your staff or stops hiring an idiot who doesn’t know what should or should not.
Thanks.
Jordan Manley
I ordered a pizza from America to my friend in Australia; it worked perfectly and the delivery man followed my directions to say "Happy Birthday" to the pizza recipient. I heard that it tasted excellent.
fabian morais
Prices are good and cheap customer service is average ish but the wait time is much no long for a pizza place i was told 15 mints and it took 30 mints and the place is a untidy but the pizza taste really good and for the price its really worth it.
L-eO Suarez
I am eating the BBQ Pizza with the cheese crust, the quality is perfect for the price and the service is incredible, super friendly, hard workers and they never say no to take an order even when is 10 minutes before closing.
Monica P
I think drugs are being put in the dough. I think the pizza makers are druggies. II am not ordering pizza hut any more because of the last pizza I ate - it seemed okay, but I do think they put some chopped up tasteless drug in the dough to be smart;
Pamela Amma
Check out the service!! Amazing !!! Yes, their garlic bread is vegan friendly on the box, great telephone service and delivery. Keep it rocking, thank you !!
Veer Saini
no doubt the food is great but customer service is considered highly important and i dont think people work at pizza hut have any single customer service skill, really rude and i never seen minimum eftpos charges anywhere in pizza hut franchisee but here at glenferrie rd the guy said they have minimum eftpos and have to leave the store without having anything.. it should be pizza hate not pizza hut
David Luff
Not bad for fast food pizza but you're in Hawthorn. Have to consider that there are so many great value places close by!
Ryan Edwards
One of the pizzas they delivered was completely incorrect, and they refused to replace it. The other's meat was almost raw. Avoid this Pizza Hut
StepiiGM
My rating is mostly for the pizza base! I always like their deep dish pizza, and that's the main reason why I eat here. However, I personnally choose to keep the topping simple, as they don't taste really nice 🤔. Anywayy, service was great and they keep the place clean and tidy 👍.
Mixiaomi0630
Worst customer service ever. Spent $8 for delivery, but late more than 30mins. Called shop to check the delivery, but got answer ' because we are busy, so?! ' and then hang up. Very shocking, will never order from there. Also the lady who answered the phone was SO RUDE ！！！However the delivery boy was polite, at least apologized.
Ulrike Rossrucker
I ordered 25 pizzas for an event. Staff was super friendly and went through the order with me to make sure everything was good. Pizza arrived on time and everyone was happy. Can't ask for more I reckon :)
Sohil Kakadia
Cheese Garlic Bread 🍞 is very good here, Pizza 🍕 is average.
Natalia-Eva Trzeciak
It's hard to say no when the pizza is good value for money, especially when ordering one of classics! Margharitaville is AHmazing!! The staff were friendly and hardly any wait time!!
Spizza_thenaz
Not only was this the worst pizza I have ever eaten, but it was probably the worst meal I have ever eaten for a very very long time.<br/>The pizza was extremely greasy, far too much cheese, soggy, the ingredients were horrible quality and overall the taste was pathetic. <br/><br/>I would rather have eaten the cigarette butts from Glenferry road. Probably wouldn't taste much better, but at least I'm being environmentally friendly.<br/><br/>Honestly, it wasn't even that cheap. But I wouldn't even go back to eat it even if it were free.
Bukko Boomeranger
Cheap pizza deal is even better (but it's still cheap pizza). I've been on a Pizza Hit jag for the past few months because the chain has been offering a 2-for-$10 deal on Tuesdays. A pair of regular size pies with basic toppings for $5 apiece? Bargain city! Hut 'zas are not super-high quality, but they make good snacks when I put them (minus whatever I eat on purchase night) in a big Tupperware box in my fridge and reheat slices over the course of a week. I hopped off the 16 tram here one Tuesday night and discovered that deal was gone, though. It was replaced by a slightly better one -- regular pizza with average toppings for $4.95, any day of the week. Oddly, though, this makes me less desirous of buying them. To my psychology, it seemed like a special occasion when it was 2-for-$10 on Tuesdays only, like I was going out to hunt a rare prize. Now that I can get that price any time, I'm all "Meh" about it. My Pizza Huttin' days are done.<br/><br/>For a chain, Pizza Hut's stuff is not bad. I prefer the thick crust because it's more filling. Compared to Domino's or other mass-market brands, that crust has character instead of flat chewiness. However, weeks of eating Hutzza have reinforced what a white flour experience it is. The amount of mozzarella on anything but the plain cheese pizzas is skimpy compared to what Hut piles on in America. With the plain cheese, there's enough gooey stuff that is slides off the cuts where the pizza is sliced and sticks to the cardboard pad underneath. I always peel those bits off and eat them, but I ingest a bit of paper product every time I obsessively do so, and I'm about over that. I like the flavour of this chain's pepperoni slices, and the way they get slightly burned around the edges from top-browning heat in the Hut's mechanical moving-floor oven system. This branch of the Hut is not as generous with the pepperoni as others in the chain, though.<br/><br/>Anyway, I reckon I'm done with the Hut. Buying two pizzas and always having some in the fridge was fun while it lasted. But you've chased me away with your low prices, Hutters. It's time for me to start sampling more of Melbourne's stand-alone pizzerias, or more likely, get back into making my own pizzas from scratch at home. I'm a good cook; the only reason I eat out so much is because I enjoy novelty.
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