Great Indian. We asked for super spicy and they said they made it for the Aussie palate however next time would make it spicier!
This is a very polished restaurant with good service, food and table settings. They even had proper wine glasses; although I prefer them bigger. But that’s just my bent. They opened on a Monday night for only a few people, and the staff was very pleasant.
The only somewhat downside was a tiny window-mounted aircon heater that struggled to keep the place warm. I would happily return here again though.
The two of us had Vegetables Vindaloo and Dhal Makhani on Kashmiri Pulau, with plain naan. The food was perfectly well prepared and came out quite quickly. Both of the waiters that served us were friendly without being overly fussy, and answered questions with interest.
The serving sizes are small, as is quite typical in Indan restaurants, so there's room for an entree or desert. The vindaloo was just spicy enough to clear the nose, without being intense, and the pulau was a delicious complement to the meal. It seems there were enough patrons of sub-continent appearance to give us confidence that the quality and flavours appealed to those who should know.
I found the lighting and decor a bit harsh. I always prefer warm white globes rather than "daylight" or cool white.
But overall, very good service, clean, tasty, easy parking... a good find. I'd return without hesitation.
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