Acacia

Such an awesome little cafe. The coffee here is amazing! The best I have tasted in Adelaide. The food is fresh and delicious, (the brisket burger is the bomb!) The staff are attentive and knowledgeable about the menu and the produce. We Will definitely be back again. Great addition to Henley Square.

Not only does Acacia have the best coffee in Henley Beach but now has a new menu which is sure to exceed your expectations. Overly impressed by the service and blown away with the quality of fresh and delicious meals. My friends and I highly recommended you check this place out.

Great vibe .Friendly service .Loved that I could choose sides to make up breakfast. I had sourdough with avocado. Coffee was excellent .Premier visiting same time as me.

Updated review October 2021: Group dinner at the newly re-branded @clutch.restaurant. We've always loved them before, for their brunches and their amazing dinner tasting menus. This time we chose to have the tasting menu from their brand new menu. I think the entrees were much more tasty compared to the mains overall. The flavours were very, very creative, but I think it would not necessarily suit everyone's taste buds. The wine selection was excellent, and the staff were knowledgeable and made good suggestions for us. Service, as always, was great! Definitely still love this place 🤩🥰! . Duck prosciutto, pickled papaya - koji cured duck breast. This dish was absolutely fantastic. The duck was super tasty, especially when paired with the pickled papaya. Great way to start off the dinner! . Liver parfait: hoshigaki, persimmon, mustard, crackers of yesterday's sourdough. The liver parfait was perfect - super smooth and not too bold. Just creamy richness. The dried persimmon was really good. But the mustard was very strong - can only use a tiny bit. The crackers were amazing too. . Sourdough and butter: of course they still have their famous sourdough bread. It's one of the best in Adelaide. Perfectly made. . Kingfish pastrami: hiramasa kingfish rubbed with Geraldton wax, smoked buttermilk, cucumber. This dish had a very mild flavour, and the kingfish tasted very fresh. Really good! . Butternut Pumpkin: glazed in its own tamari, haloumi, saltbush, chilli oil. I quite enjoyed this dish. The pumpkin was very soft and full of flavour. The haloumi was an interesting combination with the pumpkin. . Broccolini: miso bagna cauda, garlic sourdough crumbs. Wow the sourdough crumbs made this dish super unique and tasty! Nice to have some delicious and crunchy bits when you eat the broccolini. . Pan fried gnocchi: radish ham, XO sauce. This is perhaps one of the best gnocchi I've ever had! The texture was super soft, like eating pieces of a cloud - it just melts away in your mouth. So good! . Kangaroo: paroo fillet, pea shoyu, blackened lime, nori. The kangaroo was cooked very nicely - full of flavour. . Corned beef: grass fed black angus, miso mustard sauce, curry pickled cauliflower. This might have been my least favourite dish. Flavours were good, but the beef was a bit dry. I know it's corned beef, but still. The pickled cauliflower and the miso sauce was really good though. . Ice cream: one half of this was Jerusalem artichoke ice cream, but I can't remember the other half. Both flavours were super unexpected, and quite 'out there'. Especially the Jerusalem artichoke flavour, which tasted exactly like it! I enjoyed this very much, but I can understand that some people might find it too weird.

Love going here for breakfast. The foods are uniques, fresh and super tasty. It’s not the typical cafe food and this makes it a bit special. The menu always has something uniquely different. Coffee is great also.

A hidden little gem you wouldnt know existed when you walk pass. Food is modern Australian and menu changes every few weeks. Food was fresh and with a twist. Gnocchi was one of the best I’ve had in Adelaide. They have a tasting menu at $65pp on certain nights for dinner. Will definately give it a go later.