Good place for brunch if you like fun things like red velvet pancakes skewered with a Cornetto. And great coffee. But I'm still reeling from the menu listing "Moroccan pork". Perhaps future menus may feature a Lebanese ham hock. Or an Israeli bacon sandwich. Tables available in a covered deck with good ventilation. Pricey.
This was a Bucket List item for me and it sure did not disappoint. The food, service and overall experience was as near to perfect as anyone could hope for. Staff are attentive and friendly and a credit to the owners. The food, we had the Pork Belly and a Mexican Chicken Bowl both were full of flavour and good sized portions. I also had to try one of Dan's Pork sausages and man, are they the bomb, probably the best one I have tried. I also had the Sangria which was good too, especially the dried orange slice on top. Only regret was that I did not get to meet Dan& Steph as I would have loved to say hi and maybe picked their brains for farm gate options in the area. They were my all time favourites on MKR. Good luck to them for their next season of Eats.
This was by far 1 of the best breakfasts we've ever had out. Highly recommend this place. 5 star presentation, taste and service, thank you
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