Si Paradiso - Highgate - Photo album

The bread dough is incredibly tasty with a nice stretchy texture, good combo with the burrata and also as pizza dough. The wood fired oven provided a slightly charred taste with crispy edges. The charcoal grilled fish has the hint of sweetness from the roasted almond, the meat is delicate and soft.

Nice ambiance for a night out for a couple or a group of friends or with a big family. Wait staff were very prompt, efficient and friendly. Service was impeccable. The food a little pricey but it's totally worth it if it's something you can't reproduce at home. The kingfish crudo was light and fre

Fantastic table service. Staff keep checking on us to see if we need anything. Our table was never dirty nor empty with alcohol. It is a great place to catch up with your friends. I had to take 1 star off since the food was too oily to me. Street parking is available . Also if you go further there i

The prices are high for the size of the meals. The bread is beautiful as is the potatoes but there’s nothing I hate more than paying $22 for a cocktail and it’s not a full glass. Let’s face it, to fill our 7 cocktail glasses to the top would have cost them very little and this is reason I wouldn’t g

The food is incredible - everything we tried tasted amazing. They also have a great cocktail menu and wine list. The service was amazing, it’s share style food and they paced it so well so our table wasn’t overcrowded and our food stayed fresh and warm. Can’t wait to come back!

Always visited this place for drinks, love the atmosphere and staff is ALWAYS so friendly even on busy nights. Tried their pizza, it’s actually very good! Need to have a full dining experience, never visited their restaurant section, always enjoyed drinks and some nibbles outside.

Group of 7. Did 5 different share plates and a couple of pizzas. All left satisfied. For me, the standouts were mushroom croquette, the roast potatoes, and the eggplant pizza. Service was good. Got a little loud when it filled up. An enjoyable night overall.

We visited on a wed night and were promptly met and seated. The staff were very friendly, knowledgeable and attentive. Unfortunately the chefs must have had a bad night as our scallops were underdone,the crab crespelle was soggy and you couldn't taste the crab and the crispy potatoes were not so c