Levi West
My wife and i spent our first night of our honeymoon out to dinner at Tasman Restaurant. We had an amazing dining experience and enjoyed the meals so much!! The food was just absolutely amazing!
The staff was so friendly, professional and helpful, giving us some suggestions on places to go after dinner, that made our first night even better.
10/10 would recommend this place for dinner! And thank you so much.
Kathleen McGuire
We had a fantastic experience at this restaurant. The service was top notch and food was the best we had during our stay in Hobart. It’s a “fine dining” experience while still being family friendly, with the added bonus of its premium location and harbour views. The cheese soufflé and the gnocchi were the best we’ve ever had, plus the wine menu was impressive. Thank you for a memorable experience. We will definitely eat here again next time we visit!
Miriam Ahrens
Excellent food, very tasty using some local food, gluten free options, lovely views, quiet so you can talk together. Will dine there again. The seafood chowder is amazing and their chicken breast apple salad very good. Friendly helpful staff. Pricing a bit expensive.
Kim Wang
Had a beautiful celebration with my partner birthday in Tasman restaurant. The staffs are fabulous and sweet, absolutely enjoyed.
Living Life with Nikygold (Oyenike Oyedele)
Beautiful atmosphere. Variety of choices for brekkie and friendly staff
Caitlin Kinsella
Lovely place to visit!
Table service and staff were very accomdating and the food was to die for.
Thank you for such a lovely evening.
Marko Prsa
Great meal and service, decent price
Maira Rodriguez
Food was really good and the service amazing. They made us have a wonderful night
Karen Noble
Thanks so much Josh, the new chef at Tasman, bringing your impressive Melbourne restaurant experience to Tasmania.
The scallops, oysters, salmon and pumpkin gnocchi all blew us away, all cleansed beautifully by the watermelon pomegranate & baby rocket salad. But then you wowed us with the light and deliciously fruity raspberry & vanilla mousseline with candied hazelnuts and fresh blueberries & raspberries with a thin vein of fruit of the forest jam.
Not to mention the cheese selection of soft and creamy cumin sprinkled Brie, sharp local cheddar and earthy blue vein coupled beautifully with a crisp, tasty variety of house made seeded lavosh and tasty orange myrtle marmalade. We left your restaurant feeling thrilled at how dedicated you were to showcasing the spectacular local produce at your disposal that when we sent compliments to the chef, you made a special effort to come and share with us your vision and we are so excited at the prospect of what new amazing menu you might create for our next visit.
Emma Vincour
Thanks to Tania & Claire who made our recent dining a positive experience. Above expectation hospitality from all the service staff together with great food. We'll be back again for sure.
Kerrilyn Packer
Beautiful food and excellent service so will go back
Pam Johnston
My husband and I ate at Tasman tonight and it was terrible. I had overcooked fish that was rubbery and the skin was soggy. I would not recommend this restaurant to anyone who enjoys food. Tasmanian produce is far too good to ruin by bad cooking!
James- Jamie Pickett
Hello ate at your restaurant after seeing pictures on the wall at the hotel, the positives are your meal looks like the pictures, but on eating the rump it was under cooked , meant to be medium rare where it was close to rare . it was also the toughest piece of steak I have eaten full of sinew . but I understand that as a piece you cant be held responsible for that as you don't know whats its like inside.. so just informing you of this, very disappointing
Diane Saunders
Had capparicco of beef and barnsley lamb and it was beautiful
Heather Chong
always great food and great service
Dana Gerke
well worth taking the time to enjoy yourself at Restaurant Tasman
Geoff Batten
We have eaten in the Restaurant Tasman quite a few times. Great food & fabulous outlook.
Jake White-McQueen
Love it!
Rodem Angeles Oliveros
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