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Sluurpy > Restaurants in Hobart > Room For A Pony

Room For A Pony - Hobart - Photo album

What a lovely surprise to finally visit this delightful indoor/outdoor cafe/restaurant. We popped in for a quick drink this evening & wish we'd had more time to enjoy some fabulous wood-fired pizza. (Next visit will be a must). A wonderful ambience awaits you as does a team of attentive, friendly, p
Loved this place. A sprawling corner block in a very trendy part of Hobart. Seating for all purposes either outside, covered, inside high or low tables. Very friendly staff for a busy Sunday morning and the Bloody Mary was made to perfection. The eggs for both the rosti and scrambled were great. Hig
A charming and cosy spot for a meal regardless of the time of the day. Great coffee and delicious food. The Fried Chilli Omelette and Gado Gado both boast amazing flavours, as did the Scrambled Silken Tofu - a most enjoyable meal. Love the coffee too!
Really nice place for a morning brunch, fantastic atmosphere with a lot of outdoor seating. Their coffee is great and the Chinese fried chilli omelette dish was incredibly flavourful, the potato rosti was nice too but will need to settle with second place. We also grabbed some banana and raisin brea
Great place for breakfast, brunch….we tried the spicy omelette and the smash avo. My lord, it was sooooo goooooddd 🤤🤤 especially smash avo, the best 👌🏻 that sourdough from the pigeon whole bakers made it even more delicious 😋 We enjoyed our time here, will be back for sure. Tx
Good coffee with great ambiance and quite spacious. We ordered Huevos rancheros, I think it needs more flavour. Overall, good place to hangout.
Such a beautiful place, any time of day. Lively atmosphere, friendly staff and amazing food and coffee! Also, there is room for your pony!
🎃 gado gado 🌶 chili omelette 🍞 tofu scramble on toast 🏠: @roomforaponyhobart 📍: Elizabeth St, Hobart 📝: Room for a Pony is cute little cafe in a former petrol station petrol on North Hobart’s busy Elizabeth Street cafe. ❤️: We loved all our dishes. I loved my Gado Gado—though not traditional like
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