Reviews A Tiny Place

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Michael Valdez
+5
I am by no means a food connoisseur, though I do appreciate a meal when every morsel must not escape my plate if it's destination does not end with my mouth. I could not and I mean, could not love this dish anymore... my coral trout with potato mousse was nothing like I've experienced before. It was truly next level! My other half had Jerusalem artichoke with goats cheese. An impressive dish also. Desert was a chewy caramel sauce, chocolate sorbet, and a chocolate cookie covered chocolate ganache. We also had a Parisian hot chocolate. The service was the best I've experienced in some time (the young lass seamlessly looked after a full house) and the main course was delivered to us by Philippe Leban, the humble head chef himself. Why I don't know but made the experience unimaginably better. I almost never review on restaurants FB pages but when you know your experience at one place will will be one of the top highlights of your Tasmanian winter holiday, it would be rude not to! I love A Tiny Place!
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Robyn Lewis
+5
Excellent meal last night at A Tiny Place, the French onion soup was delicate and balanced and a long way from the cliched tourist products u sometimes get in France. Delicious confit duck pie too, perfect for winter! Wine list is small but balanced with a focus on local boutique producers. Great service too. Highly recommend this hidden gem � �
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Pam Galloway
+5
This place is a gem! Wonderful food and great ambiance. We were a big group and the service was excellent and every dish was delicious.
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Louise Morris
+5
I dined at At Tiny Place with 6 friends from around Australia last night. We shared the entrees, and sampled each others main courses as everything on the menu looked so good. Everything on our table was sublime, the wine list was well considered to match the select seasonal food on offer. The service was warm and professional. The actual restaurant itself is beautifully decorated and set out to make you feel comfortable and able to fully enjoy the whole dining experience on offer. Philippe Leban is an asset to the Tasmanian restaurant scene, and this Tiny Place is one i recommend to everyone.
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Adrian Christian
+5
Food was brilliant and the service with a French smile. The triple cooked duck fat chips are simply to die for. Leave room for the Parisian Hot Chocolate because it is a dessert all of its own! Couldn't recommend A Tiny Place more highly. Very good value for money.
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Helen Pooley
+5
Great service, scrumptious food, lovely ambience. Just one thing, wine by the glass would be fantastic, but enjoyed sharing the bottle, nevertheless.
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Pierre Le Mestréallan
+5
French & Asian fusion kitchen. Such a cozy place the friendly staff will make you feels like home.
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Janet Trethewey
+5
There is so much to love about A Tiny Place in Battery Point, but if you needed just one reason it would be the silkiest, most special chicken liver parfait with oh, so, beautiful, toasty brioche!
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Mark Kelleher
+5
Absolutely delicious. Wonderful combinations of flavours. Carefully thought through menu and dishes. Nice french ambience and good service. Note that it is byo.
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Clarissa Hope
+5
We REALLY liked it here. It's not as tiny as the name suggests. Loved the decor and food. Yum!
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Sheila Barrett
+5
Venue, food and service made a pleasant Sunday brunch feel like a holiday treat.
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Jillian Kelleher
+5
Absolutely delicious food combinations with perfect presentation and great service, I will be back for more!
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Neil Aubrey
+5
Superior French cuisine in an intimate setting. Service is relaxed and highly competent.
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James Broinowski
+5
Truly exceptional. Highly recommended. Inspiration
5
Markella K.
+5
Loved the atmosphere and food. Very cosy and romantic space. Food was excellent reasoned and cooked to perfection, had French & Japanese & Australian notes. We had Tassie and international wines very well matched with the food. Worth the visit and we will be back soon.
5
Shareen Singh
+5
We stumbled upon this place when wandering round after a delayed flight. What a gem! A small, carefully curated menu with a charming and friendly front of house. Probably the best steak I've ever eaten. Amazing pastry on the dessert with delicious custard made with real vanilla and tangy raspberries. Will definitely stop by again next time we're in town.
5
Andrew Ho
+5
Top notch food prepared in a tiny kitchen. The restaurant seems to be a very minimally converted home. The flavours packed into the sauces were amazing. Manages to produce food that seems homemade but also has the refinement of a fine dining experience. Highly recommended.
5
Dale Wu
+5
Yummy food! Great service! Lovely place! Excellent taste!😍😍😍love it!!!
5
John Miezitis
+5
If you like food which is a bit different you must try a tiny place. A fusion of French, Japanese and Australian food makes this a unique experience. Excellent service staff and the antique home style environment adds to the whole experience. Wheelchair accessible toilet. Wheelchair access too the restaurant is via the rear door through the kitchen although the access up the driveway to this door may challenge some people. Booking is essential.
5
up urbum
+5
Ladies and gentlemen it is a gem. One of the best fishes I have eaten. The plater of mousse duck, pate, false foie gras really top notch. Decor really unique. Service a bit too long. Value for money a major go.
5
Alex Fazackerley
+5
Food was delicious and looked beautiful. Nice atmosphere and staff were friendly. Was a great place for a special night out. Warning though - food is 'high end' priced so not for a casual night out.