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I am by no means a food connoisseur, though I do appreciate a meal when every morsel must not escape my plate if it's destination does not end with my mouth. I could not and I mean, could not love this dish anymore... my coral trout with potato mousse was nothing like I've experienced before. It was truly next level!
My other half had Jerusalem artichoke with goats cheese. An impressive dish also.
Desert was a chewy caramel sauce, chocolate sorbet, and a chocolate cookie covered chocolate ganache.
We also had a Parisian hot chocolate.
The service was the best I've experienced in some time (the young lass seamlessly looked after a full house) and the main course was delivered to us by Philippe Leban, the humble head chef himself. Why I don't know but made the experience unimaginably better.
I almost never review on restaurants FB pages but when you know your experience at one place will will be one of the top highlights of your Tasmanian winter holiday, it would be rude not to!
I love A Tiny Place!
Excellent meal last night at A Tiny Place, the French onion soup was delicate and balanced and a long way from the cliched tourist products u sometimes get in France. Delicious confit duck pie too, perfect for winter! Wine list is small but balanced with a focus on local boutique producers. Great service too. Highly recommend this hidden gem � �
This place is a gem! Wonderful food and great ambiance. We were a big group and the service was excellent and every dish was delicious.
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