A Tiny Place

Markella K.

Loved the atmosphere and food. Very cosy and romantic space. Food was excellent reasoned and cooked to perfection, had French & Japanese & Australian notes. We had Tassie and international wines very well matched with the food. Worth the visit and we will be back soon.

Shareen Singh

We stumbled upon this place when wandering round after a delayed flight. What a gem! A small, carefully curated menu with a charming and friendly front of house. Probably the best steak I've ever eaten. Amazing pastry on the dessert with delicious custard made with real vanilla and tangy raspberries. Will definitely stop by again next time we're in town.

Andrew Ho

Top notch food prepared in a tiny kitchen. The restaurant seems to be a very minimally converted home. The flavours packed into the sauces were amazing. Manages to produce food that seems homemade but also has the refinement of a fine dining experience. Highly recommended.