Hands down one of the best spots to get a crispy chicken or pork chop and tomato rice in town. There are no shortcuts when it comes to the tomato rice. The rice is slightly charred from the frying in the wok and there is even scrambled egg stir fried into the rice. The pork chop is nicely marinated
When you see a line outside the place you know your on to something. We decided to try a different Vietnamese to the one we normally go to. This is quick old school Vietnamese. The prices are great too. They staff are busy busy busy...seating you...cleaning the tables and ready to give you a plastic
Been coming here for years. There's always a long line out the door. The serving sizes are generous, service is very quick.
I’d grew up eating from this place since 1993, same old delicious meals….now I’m bringing my kids here to share their delicious food 🤗
One of our favourite pho restaurant to go. Standard of quality is not stable, sometimes could have been awarded the best pho in Sydney, sometimes it is either too oily or the beef is too dry. Not sure the reason for instability, but willing to keep trying.
Prices are great for good food and also good serving sizes. Place a little dirty from quick cleaning but generally is the standard so expect to wipe seats and cutlery. Food came very quickly and staff were attentive except for when paying at the end. They couldn’t offer three tricolor drinks so offe
Tasty Vietnamese style rare beef noodle soup, served with the usual side dishes and complimentary hot tea.
Electronic payments are available but with a surcharge.
Can be very busy during the lunch hour peak time but the turnover is quick.
I have had pho quite a few times and based on my experience, you get served the beansprouts and mint after they take your order. Today, I went there with someone else. After sitting down, no one served us anything although there was at least three floor staff walking around. We then got the served t
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