Really nice, somewhat upscale place for a meal. Was pretty crowded when we came for dinner on a Saturday, but still managed to get seated relatively quickly. The food in general was good - most of the dishes were excellent, while the seafood was decent but not as amazing as some of the other dishes. The kids meal was surprisingly tasty & fresh as well.
4 star dishes: pepperoni garlic prawn pasta, carrot soup
3 star dishes: chicken breast
Service: 4 stars
The entree came at the same time as the mains, about 20-30 minutes after ordering. Having it all come at once is a little overwhekming as I feel pressured to eat fast so the food doesn't cool down too much, rather than enjoying and savouring each bite.
This restaurant is on the salty spectrum, and salty restaurants always makes me think either the owner or the chef are smokers as they can't taste the food properly. If I hadn't been a goldfish drinking water the whole time, the pasta would have actually been great and deserve the 4 stars.
As always, great food, great drinks both alcoholic and not, reasonable prices and excellent service. Food came out without delay but no hurry to complete. Ample time to talk with friends
The food is not only delicious but creative. I had a red Thai chicken and prawn curry but the meal and presentation were different to what I expected. It was better than expected and made the meal experience that much more pleasurable
Only one small negative was the seat quality. We had ratan bench seats and they were lumpy and a little hard on your bottom especially for bigger people.
Thoroughly recommend the place and Will definitely go back.
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