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Woodfire Pizza (4/5): This came out lightening fast. Pizza base was perfect and it was a decently sized pizza. We got the one with prosciutto and feta and it was a hit.
Scallops (3/5): The scallops in the sauce was good in terms of taste but the scallops were tiny and for $20 it wasn’t much at all
Baked Mushroom with cheese and pumpkin (3.5/5): The mushrooms were smaller than expected but the pumpkin went really well with the boccocini and the sauce was nice
Greek salad (4/5): Delicious Greek salad! Filled with lots of olive, feta and peppers too. It came in a large bowl so the serving was perfect to share
Prawn pasta (4/5): This was another hit at the table. Seasoned perfectly and spaghetti was cooked well
Lobster Ravioli (4/5): This came as 2 hugeeee ravioli pieces with lobster meat inside. It was cooked perfectly, another hit at the table.
Crepe Suzette (3/5): Crepes were ok but nothing special. Needed a bit more of a lemon zest to it.
Tiramisu (3.5/5): Can’t really go wrong with a tiramisu. This was lovely and spongy and not too sweet but needed a bit more liquer
Ci siamo fermati in questa bella pizzeria con la famiglia,locale pulito,molto ordinato ,personale gentilissimo,lo chef Carmine si è soffermato a parlare con noi,una persona speciale,poi abbiamo ordinato delle pizze,ottime come fatte in Italia.grazie per l'ospitalità,consigliatissimo.
When catering for large families it often becomes a challenge for restaurants with the loud hullabaloo of children and adults. Il Piatto on the other hand handles this incredibly well, I highly recommend them for family dinners.
The food was fresh and tasty, service was good.
Anita was lovely. We really enjoyed our meals. I had the oysters - what a cracker.. spicy zinga.
Dinner for 12 people on a Sunday evening, to celebrate 3 x family members birthdays - was perfect! Paulina served us & was attentive, knowledgeable of the menu & provided such wonderful service. We shared 4 x pizzas, 4 x pastas & 2 salads across the 12 of us & it was just right. Highly recommend the following pastas: Casalinga pasta, Wild seafood & Boscaiola (not on the menu but recommended) & they were perfect! The pizzas we chose (can't quite remember their names) were also great! The base & crust & toppings were so flavoursome, simple done right! The added chilli oil on the side was really lovely too. Thanks for a great night! 😃
I would never have visited this restuarant but I was there for a group dinner. The location is Terrible right next to a service station off the the m7 made me feel like I was dining at a roadhouse. Parking also not good. Despite this, the Primavera pizza was fantastic! Bit hard to pick up and eat but delicious nonetheless. I would certainly go back for that pizza alone.
Entree of stuff mushrooms and soft shell crab were both enjoyable, mushrooms could have done with more salt.
Nutella pizza was also enjoyable.
Poor attitude of a female staff at the register when paying was a unwelcome reminder of the location and feeling like I was in a roadhouse.
Wait staff were fantastic though.
This place may not look like much from the outside but the staff are lovely and the food is great. We tried the seafood platter for two and I must say it's one of the best I've ever had. Great mix of fresh and cooked and not scimpy portions
We celebrated my daughter's baptism with lunch at Il Piatto today. Vince the Function Coordinator was amazing throughout the entire planning process and ensured that the celebration was perfect! We couldn't have asked for more - the decor, the food, the staff...everything was amazing!! All of our guests left raving about how wonderful the restaurant was! Thank you so much to Vince, Paulina and the Il Piatto family for a beautiful day!!
Really lovely
I had the lamb blackstrap and partner had chicken king - the serving sizes were huge. Staff lovely and friendly. A bit quick with courses, I prefer a longer break between courses to enjoy.
A bit noisy, not the ambiance I was looking for on Anniversary dinner
Baz Juan Pablo Sanchez
+3.5
Not bad at all for a Western Sydney establishment and I don't mean that in a bad way. For to long it's been expected that the inner city suburbs have all the good places to go. But that's slowly changing and with places like this delivering great food at realistic prices the future is looking bright
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