I love this wonderful restaurant. The beef is juicy, seafood fried rice taste special and nice. I don't like fried e noole with mushroom, because it's really plain.
Dish is tooo much for me and dad, at least 4 people can finish the meal we ordered today. But I still recomend this restaurant.
Staff were really friendly, attentive, food was delicious, prices were very reasonable comparatively (mud crab $46 per/500g), place was packed. A really great night.
I only frequent here for their ginger & shallots fresh lobster with noodles. Itβs the chefβs recommendation, & probably the most authentic take Iβve had within Sydney.
I also rate their salt & pepper calamari for its seasoning, & their combination hot pot because of the sauce!
Note: Do book for di
Most of my previous experience of eating Chinese cuisine was mainly lots of oily food but this restaurant the dishes we tried was not overly oily and tasted π nice too π
Pecking duck was absolutely fantastic π π π π π π¦π¦π¦’π¦’π¦π¦
Thank you π¦¬
Was very impressed with their welcoming environment as my daughter & I arrived late and they still offered us a table. The food was beautiful and the βicing on the cakeβ was when they brought to our table complementary water melon & orange to finish with. There was no rush to leave, except for withi
Ordered takeaway. Japanese beef cubes, bloody ridiculous for $25 or so. Never again!
Extremely disappointed of this particular dish- stir fry flat rice noodles with bitter melon and pork spare ribs.
Each piece of pork spare ribs were separated from bone when picked up by chopstick. Can tell they were soup boiled bones, no meat taste whatsoever.
The person in charge insisted that was
Came into this restaurant last night to ask about their seafood prices as we were looking for a place to eat to celebrate my birthday. The waiter recommended the ginger and shallot lobster with noodles. He took our order then we were asked to pay at the cashier. I questioned the cashier (who I think
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