Compare to other yum cha places i think sunny harbour’s dim sums are bigger. Price is reasonable and food is hot. The service, like any yum cha places, is minimal.
I really like the siu mai, it was very meaty. The spinach dumpling has prawns and chives, but nonetheless very delicious.
Mango pancake can use a bit more mango, but was nice.
Would love to come back.
Brought take away yum cha. The waitresses were friendly and attentive. The flavours of the har gow, prawn rice rolls and the chives dumplings were good. The chicken feet were delicious. The pork ribs were mediocre. The mango pudding was nice. It was on the pricier side, but the dumplings were larger than at other yum cha places, and the flavours of the food were pretty good.
Busy as most yum cha plsces. But the stuff are always all smiles and patient. My newest favourite is their crumbed white bait fish. The chicken feet are plump. You pay 20% less with cash on weekends. Try to score a table on the first floor as that's where all the freshest dim sum are rolled out.
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