Guo's Noodle House - Hurstville - Photo album

I like this place when I saw all chopsticks and cutlery are being sanitized with hot water on the cutlery sections. Place are clean and you can see through some part kitchen so that one thing will ease your mind about hygiene practice. Food, yes it was good over all, menu is rather hard to order bec

Really bad service，the take away taro is frozen like stone. A very small amount without any black sesame topping. Looks really bad and no appetite. It also tastes very dry and not good. Just waste of money.

Excellent customer service. Food came out on a timely manner. Reasonable priced dishes and the food was amazing. The highlight dish was the Chef's special sweet and sour pork with potatos. The pork remain crispy and the sweet and sour flavour was perfect, wasnt too strong. Would definitely recommend

Tasty and large portion dishes. They have a wide variety of traditional dishes. I highly recommend their fried chicken fillet with red vinasse sauce, sweet and sour sour pork and soups. Most dishes come in a large portion size, great for sharing. They have lunch and combo special as well. Not a lot

I found this place during covid lockdown. I've to say this place indeed is not your usual Chinese menu. The foods are all finely made from the ingredients to the cooking. The wonton skin is thin and silky smooth. The soup has natural flavours and I didn't sense it overloaded with MSG. The dumplings

My family went there yesterday. Ordered two drumsticks dish. They gave me two chicken wings. I went to ask they didn’t think there is anything wrong, 1 they told me they are drumsticks. After I showed them and said they are too small obviously are chicken wings. They changed to say, we call them dru

Was on the hunt for Fujian food and so happy we came across Guo’s. Tried a bunch of the basics and everything was tasty. The chicken and soup were stand outs. Can’t wait to try more dishes.

It's ok for a quick feed. The portion is fine if you not on the hungry side. I find it weird that they ask the customer to pay for the food once it is served and not wait to the end of the meal.