Xin Jiang Noodle Restaurant - Hurstville - Photo album

If you're tired of the same-same flavours of Cantonese cuisine done in an Aussie way then this place is for you. The menu is extensive but the overriding flavour of Xin Jiang noodle is easy to recognise. Full, warming, balanced between oil and texture the food here is delicious. Look out for the hin

There is a Hand-made noodles craze in Sydney right now with many new stores opening (especially one close by)..This one, however, is Highly Underrated. Usually very quiet and unassuming, the decor inside is a bit more impressive. Although it was probably the only handmade noodles joint in hurstville

Picture is a collage of some of the things I ate tonight, good service, decent pricing, and very tasty food, highly recommend you get the lamb skewers with chilli, and request some chilli oil for the lamb and dumpling noodle soups, just to add a kick. The lamb pancake was very tasty and not too oily

Went to it once and now this restaurant has become a family favourite. It is very traditional in its decor but is spacious with beautiful mahogany tables and chairs. There might be some who prefer a modernised look but it can be easily overlooked with the quality of the food. The noodles are the bes

Had the Cumin Chicken fried noodles. Was lacking flavour but still alright. The reason for the 1 star is because they used frozen pork to make pork bites, which is fine as long as you're not biting into semi raw meat. Had hopes for this place.

Food is alright, the older waitress/owner has the worse customer service. The place is never busy from my experience, went there tonight to order some take away, paid upfront. The owner sat us down at a table before I paid. After I paid, she told us to stand while waiting as we don't eat there, hav

A casual place with delicious noodle dishes.

Noodles in this restaurant must be home made. Because they taste much more springy and elastic than the market noddle. We ordered beef noodle soup and cold flat noodle. Both noddle are pretty good. The beef soup earns an extra point. The taste is very Chinese style, so aren't many Aussies in the res