I have a confession, I'm a guy that likes my meat dry rubbed, noodles chewy, bread dense and lamb. This place is a primitive looking joint with food based from the rustic North Western parts of China but it ticks all my boxes in a no nonsense manner
If you're tired of the same-same flavours of Cantonese cuisine done in an Aussie way then this place is for you. The menu is extensive but the overriding flavour of Xin Jiang noodle is easy to recognise. Full, warming, balanced between oil and texture the food here is delicious. Look out for the hint of Western flavours coming in from the days of walking the Silk road. Free open WiFi and that's forward thinking. Chairs and tables are solid state, top quality wooden restaurant chairs. Art on the walls shows the tall mountains of the province, and the mirror running along one wall keeps the good Feng Shui in. Service was excellent, just don't expect the waiter to bring you a beer if you ask for one.
There is a Hand-made noodles craze in Sydney right now with many new stores opening (especially one close by)..This one, however, is Highly Underrated. Usually very quiet and unassuming, the decor inside is a bit more impressive. Although it was probably the only handmade noodles joint in hurstville up until recently, it still has the best value for money. I always walk away satisfied..
Top choice for me right now is Cumin noodles (孜然炒面)
The naan bread was surprisingly addictive for only $3.5 (had to order seconds)
The owner and waitresses are nice and eager to take your order.
An error has occurred! Please try again in a few minutes