A Slice Of Paradise Bakery

Jen

Had a delicious red wine beef pie. It was a little dry in the first few mouthfuls, but then it transitioned to a juicy chunky steak pie. Yum. You can definitely taste the wine flavour infused into the tender meat. Highly recommend. The pastry top was good. The base was a little thicker than other places but gave it a crunch. Couldn't fault.

Guy Walker

The mighty Standpipes lobbed up to a slice of paradise on our November club getaway. The bakery was one on our hit list after a recommendation and didn’t disappoint. A few notes: - service was super efficient, too efficient to be friendly - the coffee + apple scroll combo was great value - delicious coffee - neenish tarts were good, jam tart better than good - pastie temperature was deemed to be “perfect” by one of our members - snitzle roll was good, not great Overall we vote this place as a great bakery - thanks -