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We had a few failed attempts to try this place but finally got there today and glad we didn't give up because what a delight it was! We did the 3 course menu but could've easily been satisfied with the 2 course as the servings were incredibly generous and the food spectacular. There were 2 parts to the entree - stone baked bread with butter and pate with crackers firstly, then the menu shared entrees came out - 3 different dishes to share between the table but they had 2 of each dish for a table of 7! We then all had a choice of main from about 6 options - something for everyone there including meat, fish or vegetarian option. We were absolutely stuffed at the end of main but had opted for the 3 courses (pretty sure you can change your mind if you're too full but we thought we'd push on) so we tried each of the dessert options - again all massive serves and very tasty and pretty dishes. My highlight was the chocolate parfait and honeycomb. Reasonably priced, efficient and friendly wait staff and a beautiful location. We will definitely be back.
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About 15 years ago, probably not long after it first opened, we stumbled across Millbrook and had coffee and cake. “We must come back for a meal sometime” we said. It’s taken a while, but on Saturday we finally returned. It was worth the wait: lovely setting, good service, delightful wine for tasting and with meal, and of course delicious food. The three course lunch was good value at $75. Chef’s choice starter was exceptional value - 3 generous serves to share with an eclectic mix of tastes and textures; beautifully cured kingfish cerviche for example with Oh so fresh fish, and super zingy dressing with counterpoints Of acidity and coriander. Mains were equally fabulous: rabbit risotto and BBQ lamb. A casual mention that it was (truly) my birthday resulted in a nice touch when the cheese was served on a happy birthday board. Cute. The almond tart with fresh berries was yumm. Wine was all their own and well Matched with each dish. I especially appreciated that I could order a half serve of matched wines. Including the matched “flight” of 3 wines Accompanying the 3 cheeses. Smart and considerate. Tick. There was only one small teeny tiny area where the occasion didn’t meet the otherwise high standard throughout: the cheddar cheese, which I doubt was actually cheddar, or was poor if in fact it was cheddar. But I can readily forgive given the uniform excellence elsewhere and this can easily be rectified. Thanks Millbrook.
Decided to bring a good friend here for her birthday lunch after she caught interest of this place at a Bridal Expo. Loved the food and atmosphere here. Great service and they catered to our dietary requirements. Loved the braised rabbit risotto and the Jerusalem artichokes. A great wine and dine experience.
My Top 100 travels continue to take me to some different locations around Australia – places that I haven’t even heard of sometimes. This time – a trip to the town of Jarrahdale, a 50 minute drive south east of Perth to get to number 95 on the list – Millbrook Winery, located on the historic Chestnut Farm overlooking jarrah forests and the Serpentine River. We’d spent the weekend at the Falls Festival in Fremantle what an opportunity to get to Millbrook. In planning the trip I was thrilled to learn that they were open for Monday lunch – yes, we could squeeze lunch in before heading to the airport to get back to Adelaide!
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I've been to Millbrook Winery twice in the last month, the first time was for Fathers Day and I went with a group of people. The Bill came to $600 which worked out at $200 per couple, which I thought was a bit pricey as the First course was a few different dishes for sharing. However, I had my own dishes as I ordered Vegan.
Millbrook prepared a Seperate Vegan menu, which was lovely and the Staff were well informed of my eating requirements. Staff were all very lovely and didn't make you feel hurried.
Food arrived quick. Everything was lovely and fresh as they grow their own produce on site which is a bonus, however they could try and be a little more inventive with their Vegan options. I had a whole plate of lentils with some broccolini, which is great as a I love lentils and broccolini but its not really the sort of thing you serve at a Restaurant as a main.
My most recent visit was for their No Waste Monday, which i've been meaning to try for a while. The Concept is really good and something I'd like to see more of. At $50pp you get 4-5 Dishes I think were designed to be shared, so good job i'm vegan and my friend wasn't as I had my own dishes (I don't like to share my food!) It was all very similar to what I had here previously.
The Fennel and Orange salad was lovely and refreshing but the portion was a bit small for sharing.
I had The Chocolate Orange dessert again, which was AMAZING! Hands down the best dessert i've ever had, I wanted to lick the plate thats how good it was. I would definitely recommend this if its on the menu again.
Most of the wines here are average, but the Shiraz Viognier was very good.
Can also get a descent cup of coffee here too.
Firstly, absolutely stunning grounds with views of the hills, vineyards and lake. A perfect lunch spot on a sunny winter’s day.
Outstanding wines, all available in the beautiful downstairs Tasting Room. The knowledgeable staff are happy to guide you through a tasting of each wine. The viognier was an all round favourite amongst our group.
The food menu prominently features fruit, vegetables and herbs grown on site, carefully selected from the garden daily and lovingly prepared. They are very accommodating towards vegan and vegetarian needs.
Don’t forget to grab a jar of house made orange jam or bottle of olive oil (all grown on site) on your way out and of course, a few bottles of wine!
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My partner and I dined at Millbrook for lunch Saturday afternoon. This was our third visit, our last visit was over two years ago. I don’t know why we have left it so long between visits because each time we have dined here it has been a five star experience and well worth the drive from Fremantle.
The restaurant is set in beautiful grounds, where you can often see wild kangaroos hopping by. You enter the restaurant through the cellar door where if you wanted to you could do some wine tasting and order some snacks to eat outside on the deck.
The restaurant is upstairs and was very busy this Saturday afternoon, despite the business we were never left waiting for long periods in between courses or to get someone’s attention.
The chef is big on sustainable waste free food. Most of the produce comes from the kitchen garden and is picked fresh on the day. I love the fact they do a separate vegan menu and it seems just as much thought is put into the vegan dishes as is into the rest of the menu.
Although not cheap I think the three courses for $75 is good value for money. In addition to the three courses you get delicious sourdough bread and olives to start, a side with your mains and a granita in between mains and desert.
Service was faultless, setting is as perfect as the food so it has to be a five start rating for me.
I’d recommend mentioning if you are vegan, or have any other dietary requirements, at the time of booking.
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Went along on a No Waste Monday ($50 per person share plates) for lunch. This place is delightful, beautiful scenery, lovely friendly staff and the chef came out to present each dish. We went 30 mins early to a wine tasting which was unhurried and informative - the Sauv Blanc and Viognier were fabulous.
What did we get for $50? Shared appetisers: fresh plucked sweet peas, house made cottage cheese, crackers. Delightful. The peas were so sweet and the cottage cheese cool and savoury. My partner’s favourite dish.
Smoked mullet from Mandurah with fennel and spring onion. This was tasty and the smoked flavour was prevalent. Beautiful knife skills.
Wagin duck hearts with orange jam. My favourite dish. The hearts were fried to blushing red, juicy and covered in a lovely crispy five spice mixture. Duck goes well with fruit, but I didn’t even need the jam, they were that good.
Wagin guinea fowl breast with grain salad and local honey. I’ve never had guinea fowl before, it was a tad dry but well seasoned with crisp skin, and the salad was delicious - sweet, warm, savoury with a hint of spice.
Berkshire cross pork with pepper stuffed with rice and raisins. This pork was sooooo good. Super moist, savoury with a seared crust. I’m thinking it was cured or brined before. Yum yum. My normally veggie-preferring partner stole some of mine, it was that good. The pepper was stuffed with a seasoned rice and raisin mix, was a great accompaniment.
Main course - a huge plate of confit chicken leg, roasted breast, fried wings (in the five spice mix that the duck hearts came in), beef rib, potato, foraged mushrooms, carrots. This was lovely, a wonderful array of flavours and textures. My only gripe was that the chicken leg was overbrined so it was too salty.
Dessert - Mascarpone Parfait with mandarin curd and cinnamon toast. Mmmmm there were brûlée on top of the parfait, which gave it a brilliant crunch. The mandarin curd was ok, I think it’s because I’m not a huge fan of mandarin rather than any technical issues with the curd. My partner liked it.
Looking around most tables were getting the same dishes but with varying portions and ratios of meats in the main course depending on the number of diners (due to it being no waste Monday!). We left very full and very happy.
I do recommend this place highly, it’s a champion of reducing food waste and food miles and sustainable eating (the veggies, honey and EVOO we’re grown or made on premises.
Well done Millbrook team, we’ll be back.
A great afternoon. Couldn’t fault Millbrook Winery. Will be back for sure. We arrived for lunch at 1pm and happily stayed till 5pm. Great food, service and wine.
Lovely country winery atmosphere and some really unique menu items. Many of them weren’t my cup of tea but I’d imagine others would love it. Had their liquorice all-sort dessert which was beautifully presented.
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