Had an wonderful time here. My friend and I had reservations and were greeted with a friendly front of house smile and given a table too close to a corner with a few others when there were a number of other free tables. THIS was the ONLY issue. If the restaurant was fully patroned I wouldn't have asked to move one table away and the rest of the evening went without a an major hitch. Table was set tastefully. Service from here on was attentive and friendly. A happy waitress came for our drinks and they were served as ordered. Then a young, friendly and possible less experienced waitress didn't know about a particular menu question. (remember peeps we all start our careers not knowing something) Soon resolved and our meals arrived with a welcomed WOW. Mine looked like a deconstructed taco with so many components I happily didn't know where to start!! It tasted A-MAZ-ING and I thoroughly recommend it. My initial reaction was that's not much but it was more than plenty. My companion had a most tender and tasty steak. Nothing was left on either plate and we enjoyed every mouthful. Even toilets immaculate and welcoming with similar/same floral arrangement as out front. Recommend you check Georgia the Head Chef is on but am assured all chefs are as adept.