Really like this place, especially since you can pop in for a quiet cold beer without eating anything, as I think their licencing has changed, but trust me, you'll want to eat something. The food is excellent, but a little on the pricey side, in my opinion.
Good vibe and great staff.
Celebrated my fiancée birthday. Great meals and service! Enjoyed everything, ordered fried cheese jalapeños, chicken bacon pate, mushroom caps. Even the specials was nice - mushroom ravioli! Will definitely come back again. One of the best meals we had in a while.
Went to The Cavern with the family to celebrate winning a new job. Totally spur of the moment, but they happily accommodated us with a booking (and with moving tables around to meet my needs). The vibe felt very European somehow, and naturally so - not common in Oz. The food was INCREDIBLE, as was the friendliness and speed of service. I don’t recall enjoying a meal out (quite rare...) as much as this in recent years!
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We have been here thrice now, twice with group of friends and had an amazing time. What a place! It’s about 25 Kms – 30 mins from our place, but I do not mind driving to Kalamunda/ Hills to have tapas food. Delicious food with numerous tasty options to choose from, excellent drinks list, and really knowledgeable staff who were not intrusive and provided right advice about the food/ dishes or drinks.
We enjoyed a nice selection of tapas with the family. We ordered around 2- 3 serves of 10 tapas each and could not fault any of the dishes. Service was fast and wait staff was attentive. The fried stuffed jalapenos were amazing and spicy and not for the faint hearted. This place offers an extensive menu that would suit the fussiest of eaters (including me). We loved the menu and the presentation of the dishes.
The highlights or my top 5 from the menu are Moroccan lamb meatballs with couscous and garlic yoghurt, Crispy Fremantle sardines, Fried stuffed jalapenos, double crumbed french brie with pear and rocket salad and Honey panna cotta with poached pear and pashmak.
It is a great place to wine and dine, we loved it! Can’t wait to go back again. Highly recommend this restaurant.
What a great night out to celebrate Anthony's birthday. We chose the banquet ! What a great choice of lovely little morsels came out every 5 minutes or so. Waitstaff were cheery and helpful . Wine list excellent. The atmosphere was cosy and warm . Excellent value for the amount of food we enjoyed . We will definitely be back with more friends. A great night out!!!🍾🍷🎂🎉🏆@Anthony and Lynne Fel
Found out about this place from a friend and came as a group of 4. Its a tapas style of eating and so we ordered 2 "entrees", 6 "mains" and 1 dessert to share.
Standout was the gnocchi, soft tacos, truffle fries, fried brie with pear and rocket salad. The crispy spuds which were on special wasn't that crispy and the chorizo was average. Brownie wasn't fantastic either. The other dessert on special - milk & honey pannacotta was so tempting but we were too full. Service was great and overall, we'll come back again.
I love the cosy decor at the Cavern. Staff are all lovely and quick to serve. The wine list is pretty awesome! They also stock my fave - Picardy (that's enough to get me back!). Great range of tapas. I've seen a few comments saying it's expensive - well, I think not people. Tapas is all about gourmet small portions, bursting with flavour, and that's exactly what The Cavern provides! I loved the way each serving came out separately, about 5 or so minutes after one another so it gave us just enough time to try each one while they were nice and hot. I look forward to coming back and trying some more delicious tapas!
Valentine's Day was made extra special at The Cavern with an amazing set menu of dishes (not normally on the a la carte menu).
The duck liver parfait was at its best! The salmon and leek tart was to die for - the short crust was light and crisp, and the filling was creamy and moreish!
Next out was one of the best pork buns I have ever tried - great fusion of flavours with an Asian twist.
My wife loved the gnocchi - with a generous serving of the seafood sauce. The kitchen was more than accomodating - allowing me to have my gnocchi with the a la carte lamb ragu (seafood and I don't agree 😜).
To finish the meal we had the most amazing chocolate mousse - perfectly complimented with the praline crunch and fresh fig ... yum!
We were so full by the end - great value for $60 per head.
The "Father in law" Shiraz was a perfect compliment with the meal - great recommendation by the wait staff, who were attentive and friendly!
Can't wait to go back!
Great food with a solid wine list. More local wines would be nice..........
Service was prompt and friendly BUT it was a little over priced.
Will never stop recommending this place! Incredible food, never tried something I don't like and the staff are so friendly. Great place to try new things. Would give more stars if I could!!
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