We had our wedding ceremony and luncheon at Pins On Lurline last weekend.
I can’t praise Adam, Jody and their team enough.
Nothing was too much trouble for them.
What was to be a garden ceremony had to be moved into the restaurant due to rain and fog. This was organised quickly and with a minimum of fuss.
The food and beverage service was first class and our guests were all raving about the venue and food. I can’t praise them enough !
Delicious food- very flavoursome. I had the pork belly and my partner had the chicken and both were delicious! We shared the deconstructed pie which was great. Great service and in a quiet, cosy and romantic setting.
We came for my partner’s birthday dinner with our 9 month old daughter. The staff was accommodating and friendly. I like the fact that the receptionist knew who I am by name when we were greeted upon entry. Food was delicious especially my entree which was the prawn and chorizo on a salad. Couldn’t get enough of it. My partner had the potato and leek soup which he said was delicious. My main, however, was too rich for me and I couldn’t finish. I was feeling the richness of the fat on the pork belly and the butter on the mash which was a bit too much. On the other hand, my partner loved his eye fillet which was cooked perfect as he wished - medium well. He said I should’ve ordered it instead of the pork belly which I might next time. We didn’t get to have dessert as our baby girl was getting tired and tbh, I was too stuffed to eat more. I would love to come back to taste some desserts next time.
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