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Best Creme Brulee in Katoomba

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The Rooster Restaurant
85/100 (70 ratings)
Restaurants
European
Vegetarian Friendly
French
Gluten Free Options
Vegan Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Drinks
Breakfast
Dinner
Lunch
Toasts
Beef
Escargot
Suckling Pig
Baguette
Creme Brulee
Salad
Crepes
Crab
Bouillabaisse
Scallops
Lemon tart
Duck
Beef Bourguignon
Snails
Coq au Vin
Prawns
"(Translated by Google) You can eat authentic French. A partner raised in France was impressed. Especially this knife! It is from France. 2020 will be..."
侍tobo
Pins On Lurline
84/100 (4194 ratings)
Restaurants
Gluten Free Options
Vegetarian Friendly
Vegan Options
Contemporary
Fusion
Grill
Contemporary
Grill
Australian
Fusion
Australian
Gluten Free Options
Vegetarian Friendly
Vegan Options
After-hours
Drinks
Dinner
Lunch
Salmon
Udon
Beef Cheeks
Gyoza
Garlic Prawns
Noodle
Lamb
Cheesecake
Beef
Bruschette
Curry
Pesto
Prawns
Fish
Dumplings
Udon & Soba (Wheat & Buckwheat Noodle)
Tiramisu
Pasta
Confit
Salad
Cheesecakes
Scallops
Duck
Creme Brulee
Calamari
Risotto
Calamares
Pork
Udon & Soba (Wheat & Buckwheat Noodle)
Sit down
Grill
Contemporary
Fusion
Australian
Parking Available
Free off-street parking
Full Bar
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Reservations
Accepts Visa
Street Parking
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Drinks
Dinner
After-hours
Lunch
Mid-range
"We had our wedding ceremony and luncheon at Pins On Lurline last weekend. I can’t praise Adam, Jody and their team enough. Nothing was..."
Douglascoles1
"Delicious food- very flavoursome. I had the pork belly and my partner had the chicken and both were delicious! We shared the deconstructed pie which..."
Juliette Harrington
"We came for my partner’s birthday dinner with our 9 month old daughter. The staff was accommodating and friendly. I like the fact that the..."
Jhaduh
"PINS ON LURLINE is near perfection. The Modern Australian, and mostly locally sourced food, the location, and the historical venue are a marvel and..."
Spooning Australia
"That was truly magnificent. Great place. Great staff. Kept it simple and had eye fillet with seasonal veggies. Couldn't fault the dish..."
Richard Black
"Had a nice meal here, nothing to write home about though. The food was average but the service was good. Tastings meal of 8 courses was good to see..."
EvilRobotSanta
"I had the barramundi and it was really tasty! It was a little on the pricey side but you get what you pay for. The cottage is very clean and the..."
Jess.grimes36
"Wonderful experience. We came here for a celebration dinner, and it the ticked all the boxes - delicious, well constructed dishes, and pleasant..."
Sydneyeats_by_two
"Best restaurant in the blue mountains period..Food was fresh and delicious. Best quality food we ever had anywhere in Australia. Wines were..."
Jake Deez
"Delicious Delicious Delicious. Seriously strange walking in to a joint offering Italian/Japanese fusion, but damn it works! Wish this place was in..."
Elo
"What a beautiful restaurant! Fine dining at a great price, we had the antipasto plate to share for entree & it was amazing! Went perfect with..."
Hayley M
"We booked PINS at the recommendation of our B&B host. It's set in a beautiful federation cottage just a short drive from echo point. Inside, the..."
Moon Bunny
"Best place in the mountains! Remember to book.. We arrived just after opening on a Saturday night, having read the reviews online. Although they were..."
Bon Vivant
"Pins is an absolute must! The restaurant was recommended to us by the hotel we were staying at. Every meal was great. I had the special Japanese..."
Adri Scott
"Definitely put this on the list to try. Our party all ate off the specials menu which offered a varied range of cuisines and flavours yet all were..."
Penelope Hills
"Superb little spot - interesting mix of Japenese, European and Australian food. It was all delectable and beautifully presented, not pricey for the..."
Alice Harvey
"True to their mountain roots, Pins on Lurline is located in a quaint cottage, delivering an intimate and authentic experience. The photos have been..."
Sydney Saveurs
"Beautiful old house converted to restaurant. Good service & ambience, although no lighting in the carpark made it difficult to manoeuvre to exit..."
J0 W
"Couldn’t have asked for a more pleasant and enjoyable dining experience. Every dish in the 10 course degustation was well presented, balanced and..."
Andrew
"I have made a point of visiting Pins at least once each year, on my annual trip to the Blue Mountains to walk trails on the Queen's Birthday long..."
Terry Boyd
"Some of the best food i’ve ever eaten with such wonderful staff. It was a lovely experience!! Came here for my birthday and got surprised with a..."
Jess
"The food was super tasty! Woth the price. We had a very pleasant meal! Lovely staff as..."
Zina Ch
"‘Pins on Lurline’ have refined their staple signature dishes to a ‘tasting menu’ $80 pp. We shared the six course tasting menu..."
Lis
"Pins on Lurline was highly recommended by one of my husband’s coworkers living in the blue mountain area. And the saying of locals knows best is so..."
Tiffany Lee
Unique Patisserie
83/100 (2750 ratings)
Dessert
Malaysian
Asian
Vegan Options
Vegetarian Friendly
Cafe
Gluten Free Options
Asian
Cafe
Malaysian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Breakfast
Brunch
Dinner
Lunch
After-hours
Fish
Fried rice
Pork
Curry
Noodle
Prawns
Beef
Bak Kut Teh
Dumplings
Cheesecakes
Eggplant
Creme Brulee
Salad
Meringue
Chili
Eclairs
Crab
Profiteroles
Laksa
Crème Brulée
Cakes
Cheesecake
Lamb
Nonya/Malaysian
Sit down
Café
Asian
Malaysian
Seating
Table Service
Highchairs Available
Takeout
Reservations
Breakfast
Dinner
Lunch
Brunch
After-hours
Mid-range
"I had the chicken and mushroom pie it was tasty and their coffee was great..."
Thamvp
"We had vegetarian chicken and rice; and fish lemon in beer batter...While the items were good, the lemon sauce was a little too sweet for my..."
Shubhajoy Biswas
"Delicious and tasty homemade sweetsHighly recommend homemade lemon meringue!!! Nice coffee too!!! Definitely come back when I go to Blue..."
Won Mi Yeom
"The best vegetarian laksa and tofu I've had in Australia! Delicious. From what I could see the rest of the food was amazing too. Their roti was nice..."
Zoësha Winters
"A favourite pie shop in the Blue Mountains, and judging by all the dine-in customers, I'm not alone in thinking that. Although there were just as..."
Eatwithmyfoodsafari
"Had a latte and a vegetarian green curry pie. Pie was good!!! Nice and creamy with lots of veggies. The coffee was nice. Would suggest this place for..."
Snapsta El
"I think it's owned by a Malaysian couple. Cafe selling pastries and also Malaysian food. Had the asam laksa and curry noodles. Both were pretty..."
_simplypeckish
"Saw this place on YouTube, so we tried it out. It's a bakery, but also serves Malaysian food. We tried a couple of dishes, and they were quite..."
James M
"Unique alright! If we didn’t read through the reviews, who would have thought a patisserie serves up authentic Malaysian food! Was very impressed..."
Le Adventurers
"We had pies here. It’s interesting how fresh the pies are, given that it’s an Asian restaurant. Love the Thai chicken pie and their creativity..."
yellapragada revanth kumar
"In the middle of Katoomba Rd, they delivered very authentic Malaysian beautiful food, we got recommend from friends and we tried and proof it, it is..."
Daniel Purnama
"Delicious. Best Malaysian food in the mountains. Pictured: combination Laksa, beef Curry, nasi lemak, nasi goreng. Generous Laksa and nasi goreng..."
Isabelle Nunn
"It is a pastry cafe but also serving Malaysian food. Whoever stop by blue mountain area and craving for south east Asia food, this is the place to go..."
Ivan Wang
"Still the best malaysian/singaporean fare in Katoomba. Ordered Penang Assam Laksa and Lamb Curry. We were blown away by how good it tasted, not just..."
JR Chan
"Not so hidden gem anymore. Excellent Malaysian cuisine. The Char Kwey Teow could have done with a little more "charred wok-ness" otherwise tastes...."
Francis Xu
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