Kwong Ling

Luke Boschert

If you want good old fashioned country Chinese then you won't be disappointed. We shared chicken satay skewers and prawn cutlets for starters, very tasty, the satay sauce was full of flavours. For mains we shared the Chef's recommended birds nest with special fried rice, would highly recommend this dish, had all the different seafood you could ask and was nice and fresh. We will definitely be going back for more.👍👍👍👍

Trevor Mowat

Nice food there but decore needs updating n looking at the bare floor boards doesn't add to the atmosphere of enjoying eating there