What a gorgeous place to eat, beautiful artwork, music and lighting was exactly as should be, the FOH service was great! Most importantly the food was so delicious and looked amazing! Looking forward to coming back!
Celebrated a birthday at Mr Bianco's restaurant last night . It was our first time and we were not disappointed. The menu was comprehensive, main courses varied and scrumptious and desserts to die for .
The service was excellent. Our waitress was happy , attentive and very efficient.
A great night .
So glad to have finally dined at this restaurant and to go out for dinner after a long time of not being able to!!
We had a starter of bread with olive oil and salt. Three entrees; mushroom and cheese arancini, meat balls and cavatelli pasta with prawns and pea pesto. Four mains; three is wagyu osso bucco served with parsnips and chickpeas and wagyu porterhouse stake served with beetroot and artichoke. Then three sides of green beans, chips and eggplant parmigiana. Couldn’t fault any of the food we had, the flavours were amazing, and combination we have never tried before. The service is also very friendly and accommodating.
Highly recommend visiting this restaurant and I will definitely be back to try more!!
We got a superb selection of pasta and sauces, desserts and cold meats as a takeaway option. Beautiful things for our locked down situation.
Just a fantatastic place to have local. Great delicious menu. service is amazing and treated really warm friendly. that makes me happy
Rating 4.5
We finally made it to Mister Bianco, a Sicilian restaurant that has been on my dining wish list for some time now. Front of house, Alex and Maurizio (the knowledgable wine guy), looked after us impeccably on our journey through the Menu della Casa. The dishes and flavours were seriously impressive and the pasta, hand-made by legend pasta maker Alessia, was next level. It’s lovely to dine in an environment where you feel the enthusiasm of the staff who are proud to present Mister Bianco, and so they should be! The entire experience was magnifico, grazie!
Went there for a Friday lunch as was quite busy. Nice bistrot feel and décor. Tried the $39 2-Course Lunch Special which turned out to be good value with a glass of red or a beer. Waitering staff were very friendly and helpful. we had 6 half-shucked natural oysters with lemon for starters, and the Italian sausages for mains. Sides of Chips and Roquette Salad were an extra $8 each. Food was very tasty and well presented
Will come back for:
+ Fried Zuchinni Flower
+ Squid ink Spaghettini
+ Eye Fillet
+ Soufflé
+ Bom Alaska
The most impressive thing about this place is that it consistently delivers exceptional food and service over time. I have been here quite a few times over the years and have never had a bad experience. My favourite entree are their fried zucchini flowers (lightly fried, filled with ricotta and a great way to kick off the meal) and the squid ink spaghettini. Despite it’s look, the squid ink spaghettini is slightly sweet, moorish and served with well cooked and well seasoned seafood. The eye fillet was cooked perfectly too (medium and tender) and to round off the meal, we shared a soufflé and a Bom Alaska. The Bom Alaska had the drama, but our favourite was the soufflé. Light as a feather and not too sweet. Service was super quick today, despite a full Saturday service. Everyone was friendly and you can see that they care about your enjoyment. Bookings essential.
This little gem in Kew has been a favourite of mine since I first dined there. Always surprising me with delicious meals and new menus. The service has always been spot on, making sure all my needs are taken care of. I have always been pleasantly surprised and have always enjoyed my experience.
Tiramisu is a must have! Cozy lovely restaurant with authentic Italian food. The staff are mostly Italians and have given us very useful advice in choosing food and wine.
Really awesome dining experience. Came here for a friend’s birthday, and the staff were exceptionally friendly. Plus they were very helpful with ordering entrees to share, and gave recommendations on mains. The burrata was a standout entree for me, and I also loved my main; which I shared the duck gnocchi and the beef cheeks. With a lovely cheese platter to end the night, I decided that I would definitely be coming back here again. Always a fan of Italian restaurants with homemade pasta!
Mister Bianco has been my restaurant of choice for many years. It just gets better with age. The food has really hit a high note and service has now got a new vibrant energy that is amazing to be sitting watching the waiters and Maurizio do their magic. It is a pleasure to make the booking and dine in a professional establishment. WELL DONE and continue your tireless work. thank you. love the new artwork and the octopus calamari dish..delish
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