Chefs special dosa�
must eaten food in this place
we went through many varieties of dosas, but when we visited this restaurant, that dosa which was suggested by the chef there made my day. It was extremely good and tasty �
#ChefsSpecialDosa
Thosai was good. It was made fresh upon order. The chutneys and sambar were also very fresh unlike most Indian restaurants. Puri was good and the potato masala that came with it was excellent. Coffee was good too. Waitress who works in the evening shift is friendly and explains the menu well. Owner and his wife are a very friendly couple and I had a good chat as well as a good meal. Have done both dine in and takeaway and highly recommend this vegetarian restaurant.
I have been here four to five times now,
and I can surely say that I will visit many more times. It is a gem of a place hidden amongst the grocery they also sell. I have tried quite a few dosas now, but my favourite and regulars are the MYSORE MASALA DOSA which is a spicy, garlicy really fragment and sumptuous dosa. And I also tend to order the NAVRATHNA DOSA, which is a yummy cheesy full of veggies and really appetising dosa. I always tend to get talking to the chef who is a friendly guy; and he seems very enthusiastic about the food he cooks.
I hope, I clicked the yummy filling. But I guess sometimes you have to just jump the guns ;)
Best place to have an authentic taste of South Indian special dosa. I had heard a lot about this place from many people so went to try it myself. I ordered Mysore Masala Dosa. This dosa had a soft texture with spicy chutney and delicious filling inside. I would highly recommend everyone to once go and try this place and next time you would not need my recommendation. 😄
Amazing food for an amazing price and the serve is plentiful.
Based inside an Indian grocer, so it was an unexpected surprise when there was a full menu as well that’s all vegetarian.
After I left it left a great flavour for a long time afterwards leaving me wanting more even though I cannot move with the amount I ate.
The depth of flavour is what I’ve been missing in the Bundoora region.
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