They have the best satay chicken. The chicken breast meat were freshly grilled , very juicy and tender. The glass noodle dish was not as spicy and zesty as what I am used to. Portions are large and so are the price.
It's bad gastronomic experiences like these that cement my belief that vegans have no place across the bridge..... and this place was barely across the bridge.
It was a perfect warm COVIDy day for a picnic below the bridge in Kirribilli looking back at the lovely patch of land that is "not across t
Nice location in Kirlibirlli.. Wonderful ambience. and had a nice minced chicken salad recipe with Tasmanian beer James Boags.
I often eat here as the food is always fresh, never overcooked and the service and price is amazing.
If you are a local you need to visit 100%.
Food is really good, unfortunately they dont have the pad thai that time!
The best Thai food I have had in Sydney BY MILES. Incredibly fresh and very flavorful. No wonder why there are always queues outside this place that go round the block. Very very impressed
I don't recommend this place. I ordered a laksa but could not eat it as it was so so sweet it was sickly. The waiter comes to clear our bowls and doesn't even venture to ask how was the food. I said it was too sweet and he just said sorry and left taking a full bowl away.
But that's not the worst p
Meals stand out in flavour and is non-greasy. Pad Thai and Pad See Ew noodles were cooked wonderfully and covered in mouth-watering juicy vegetables, tofu and sauce. Portions are great and the food quality is worth the price. Also, loved how the place was quite spacey compared to other restaurants o
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