Just moved to Katoomba and a local person recommended trying Thai Fusion. Lovely lady serving, helpful, great attitude and knowledge of menu. Chef was very obliging and welcoming of new local customer. Food was delicious, fresh, tasty & generous. I highly recommend Thai Fusion if visiting Katoomba
The staff are super friendly and knowledgeable, the pad see ew & pad kee mao were the best we have both had in a very long time! We ordered the vegan options and were delighted to see that 95% their menu can be made vegan.
The curry was really flavourful , delicate with fennel leaves and not overpowering fish/ oyster sauce. Will definitely visit again !
Fresh and flavourful. Greatly enjoyable and will certainly come back. We enjoyed in particular the Soft Shell Crab, the Lamb Pancakes and the Pad Thai. Highly recommended.
Simply the best Thai food I have had in Sydney. Have eaten here many times, the staff are always polite and attentive and the food has never disappointed. It is probably the best place to eat in Kirribilli, only two down sides 1. is the beer selection, could be a bit broader with more European choices. 2. It is very popular, and can get busy, but that is a sign of a great restaurant
They make a lovely thai yellow curry and rice. Piping hot, fresh, authentic, nice vibe to the restaurant. Easily one of the best Milsons Point has to offer.
So happy I walked in here because the food and service are great!
The pad Thai was on point and they didn't fill it with useless veggies like onions where 90% of the dish is made up of this.
In a great location which is walking distance from an awesome view of the harbour bridge.
Prices were good too and the wait was super quick.
Would definitely recommend this place to family and friends and would eat here everyday for lunch if I wasn't going to get fat!
Food is very tasty. Its one of those places which surprise you with the food.
I had Pad Hockeein and it was very tasty. My wife had Red curry which was also delicious.
A little expensive but brilliant food. Priyanka11
The soft shell crab at That Fusion is one of the best Thai dishes around. You'll pay a little bit extra compared to your usual Thai spot but it's worth it. The only place that does Thai food better is Longrain in Melbourne but you'll pay a lot more for it
We were pleasantly surprised by the restaurant's ability to make 95% of their dishes vegan. We were two vegans in a party of four and decided to make the whole order vegan and share. All the dishes were well seasoned and the service was attentive but not bothersome. Overall, I would visit the restaurant again if I'm in the area and craving Thai.
Nice decor and ambience with open view of Harbour Bridge pedestrian stairs.
Had #24 Stir Fry Vegies with Squid which was faultless although the menu layout for the options is confusing...
Chicken Pad Thai was also decent.
Good sized portions and just enough spice.
Does not accept card payments less than$30 and no split bills
Service was fast (even on a busy Friday night) and accommodating. The portions are huge compared to the other Thai restaurants along the strip.
The menu has some classic stir fries, curries and soups. Food quality was good and not too oily.
The pineapple fried rice was packed with flavour and the pad Thai was good.
Takeaway orders are also made fast and hot.
They have the best satay chicken. The chicken breast meat were freshly grilled , very juicy and tender. The glass noodle dish was not as spicy and zesty as what I am used to. Portions are large and so are the price.
Nice location in Kirlibirlli.. Wonderful ambience. and had a nice minced chicken salad recipe with Tasmanian beer James Boags.
I often eat here as the food is always fresh, never overcooked and the service and price is amazing.
If you are a local you need to visit 100%.
Food is really good, unfortunately they dont have the pad thai that time!
The best Thai food I have had in Sydney BY MILES. Incredibly fresh and very flavorful. No wonder why there are always queues outside this place that go round the block. Very very impressed
Meals stand out in flavour and is non-greasy. Pad Thai and Pad See Ew noodles were cooked wonderfully and covered in mouth-watering juicy vegetables, tofu and sauce. Portions are great and the food quality is worth the price. Also, loved how the place was quite spacey compared to other restaurants on the street. Can't wait for more deliciously filling meals !
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