It was a joke that we drove an hour journey for the booking in a restaurant last Saturday but the restaurant was closed by landlord. We felt so hungry so went to the next door and had the Thai dinner. There was absolutely no regret to change the mind because food at this restaurant really delivered the Thai taste. Ordered the Soft Shell Crab (just one piece) and the Fish cakes for entrée. Both of them were only average. When the main came to the table, particularly the Tom Sab (Hot & Sour Pork Rib Soup), the steam-boat presentation deserved thumb-up and so was the taste. Duck with Red curry came in reasonable portion and the curry sauce was perfectly matched with the spicy seafood fried rice. Well, it was a luck to miss the pizza shop and experienced a good local Thai restaurant in Labrador. Nearly forgot to mention, the service is very friendly and sincere, so give it a go mate!
Jon and Tuk Brady are well known to the Gold Coast dining public. The couple had won many awards at their well-known Thai restaurant, Kin Kao: Best Thai and Best BYO on the Gold Coast for consecutive years, as well as contender for Best BYO in Australia. Tuk’s aromatic Thai food and Jon’s hospitable service gained them a loyal following of local patrons.
Great service, fantastic food, good atmosphere. Recommend to those that love Thai food. Felt extremely welcomed and dishes are really tasty.
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