Exceptional service from staff. Their dishes are amazing. I would highly recommend their sweet and sour pork as well as the steamed fish.
Our family was wondering about dinner and would like to try something different on Friday night. Food was really good and tasty and portion was decent. We were welcomed by the owner and she's very welcoming. I would recommend this place to our friend
We found this restaurant when we visited Sydney near Christmas. We ordered Salt & Pepper Barramundi, Singapore Chilli King Prawns, and Buddisht Style Mixed Vegetables & Fungus. The food was excellent, the fish and prawns was fresh and cooked very well. My favourite was the prawns, it had perfect balance of spice. Otherwise, my wife loved the fish very much. It had mild season so you can taste the fish better. The vegetables also very good, it was fresh and seasoned very well and not overcooked. Overall we were very pleasant with the food, the service, also the ambience in Wok Passion. We surely will go back when we visit Sydney again.
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