Open Steak Sandwich: very nice, well cooked. The red wine and mushroom sauce was particularly nice. The cheese on top was unusual but didn't detract from the meal. The flavors were well balanced.
Belgium Waffle (with lemon curd): one of the better waffles I've had recently. It's common for waffles to be served with too little sauce or other accompaniment, not the case here with more than enough lemon curd to cover both waffles. Every element of this meal was quite pleasant, the waffles were soft. The serving size was quite generous.
Cappuccino: unusually creamy but a nice flavor. Not as bitter as I'm used to but a nice change nevertheless.
Verdict: overall a good time, I'd go here again and I'd recommend the above. Slightly disappointed that they had sold out of a couple of menu items we wanted to order, in particular the "Ultimate Anvers Taste Sensation", their dessert tasting board.
Chocolate Factory using Belgian skills and techniques was very impressive. There is a cafe, beautiful gardens and a retail shop. They also provide a couple of viewing windows where you can watch them make the chocolates. A wonderful place to learn about how chocolate is made and the history behind it. I did however find the chocolates very expensive.
Such a lovely place to come have a meal! Especially breakfast!
One of the best hot chocolates I’ve ever had. Every meal was perfect
So close to Devonport as well which is awesome!
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