Great food friendly staff , was encouraged to try certain dishes which I love as I like the experience of dinning and house recommendations we had a spectacular wine , and what impressed me most was the fact that the chefs cooked the staff an amazing lunch after service true Italian at its best 5�'s
Being vertically challenged it was not ideal to be seated at the bar but watching the Chefs at work soon distracted me from the uncomfortable seating. Promegrante in the melanzane was a great twist & I tasted the octopus which was cooked to perfection. The spanner crab linguini was delicious & despite being full couldn't stop at that had to try the panettone ice cream dessert just because. The Italian conversation flowing, impeccable wait staff, food that reminded me of nonna = tip & my new fave local!
This place has had me coming back for more on repeat. I really enjoy my time when I’m here. The service is amazing, authentic Spanish and Italian hosts, incredibly delicious food that transports you to destinations around the world and a wonderful venue. The lighting, seating and space is all well thought out with attention to detail, my only qualm is that the venue could have a tiny remodelling to match its level of food and service to a more fine dining feel. Fabulous work team x
(Photos are from 2 years ago - bit blurry)
Lovely place to eat and staff and service are really fantastic. Even without a booking they try to accommodate you and when we have arrived a toddler in tow they have been great and got the little one’s food out quickly. Food and wine is amazing with beautifully cooked meats and silky delicious pasta. Love eating here.
Amazing find. So much attention to detail! From the beautifully sculpted round or square ice cube, to the delicately placed duck egg yolk on the beef carpaccio. This place is amazing and should have people flocking. They also do functions with a beautiful rooftop bar... look forward to hosting something here... we will be back asap!
Sagra was the perfect venue for my 21st! The staff were so ORGANISED and HELPFUL and KIND . The food is mind blowing and they provide vegetarian and vegan options too which was greatly appreciated! If you are having a function you need to have it at Sagra. The event manager Melanie is very detailed, helpful and kind of relaxes you through the stress of planning a party!
Also, the gentleman who was looking after us with the rainbow bow tie (so sorry I forgot your name I was so stress out) was so kind hearted and helpful. I will definitely help you out for your wedding in two years!!
My family and I will be back at Sagra for a Vino and pasta. Thank you again to everyone there!!
I always enjoy a visit to Sagra and this time was no exception. On previous occasions I have found service to be the only downside however, I am pleased to say that today was spot on! We grazed on their Sagra Di Deli and I couldn’t resist my favourite, Gamberi (prawns) grilled on the Josper with chilli, garlic & parsley, delicious!
Lovely staff and venue. We had the scallops for entree, duck and lamb for mains with a salad to share and a wine each. Total came to $130 which was very reasonable. Venue was a bit loud. I will happily come back here. Only thing I didn't like when paying - the receipt has a line for you to add a tip and the EFTPOS machine was at the "tip?" page when I was ready to enter my PIN. I understand why tips are requested in the US, but not in Australia where staff earn a lot more than $4 a hour.
Had dinner with my bestie here tonight, excellent service and fabulous experience! We ordered roasted chicken and Hapuka (Fish). The chicken waz really yum, the fish was a bit salty but thas ok it came with salad. After meal, we went upstair to see a photograph exhibition. Unfortunately i forgot to take photos for the food, too hungry, when i realised it, i was already end of meal.
I really liked this place.
You walk in and the atmosphere is open, with clean lines, it's fun but not bowl you over noisey. In front of you is the open kitchen with chefs busy at their work yet happy to greet you.
The menu is great, perhaps modern Italian. The wine list is really interesting and looks like they have taken interest and care. Best of all, it looks as though they have considered most budgets, including those that cater for a mid-week quick dinner with the wife but equally you could have a long lunch or celebration dinner in style.
The food is sensational. We really loved it. We both had pasta, seafood linguine. Looking at other tables, everyone seemed to be enjoying their meals.
Finally, the waitstaff were great. Heavy on the European side. They were welcoming, knowledgeable and efficient and really completed what was a great experience.
Came here on the weekend with friends and loved everything this place has to offer. Very busy and the staff were attentive and the food very generous and above all very tasty. The pasta is a must have, Cabonara, made in house. watching the open kitchen in full swing on a busy night was lots of fun
Awesome layout & atmosphere. Staff are very attentive and warm. Food was amazing, we got the octopus and the Sagra Tasting Board to share for entree. Mains were the seafood linguine and scotch fillet, medium rare - both cooked perfectly. Pretty cool watching the food being made in the middle of the restaurant too!
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