Best Scallop in Manly

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Queen Chow Manly
Queen Chow Manly
75/100 (568 ratings)
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Vegetarian Friendly
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Scallops
Steamed Clam in Fermented Soya Bean Sauce and Rice Noodle
Scallop
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Deep Fried Vanilla Ice-Cream
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Mid-range
"I went with a group of girl friends. We had the banquet dinner menu. We were all surprised how good and authentic the food was, given the restaurant..."
Fanberry
"In my top two for the best dumplings in Sydney. High end Chinese cuisine. You can literally get anything on the menu and you will not be..."
Looks And Cooks
"Fun and quirky atmosphere with stunning views of manly wharf. Incredibly tasty food, highlight was the crab. Yum cha is a must! I’ve been back..."
Ham Farzana
"Good quality, tight menu, great location. Had dumplings ( the Jade and scallops/prawn were the stand outs for me, found the pastry on the Xia Long..."
Paella World
"The food was to die for! We had the Moreton Bay bugs, fish sashimi, dumplings and some fried noodles. Great cocktails and deserts. I would have..."
Sonali Surgeon
"Great food, excellent service, and atmosphere! Steamed dim sum, salt and pepper squid, crispy beef were especially good. Wine recommendation was spot..."
Ben
"We recently had a large Christmas lunch at Queen Chow. We chose the $99 set menu. Atmosphere & decor was great inside the restaurant. Food was fresh..."
Kylie
"Awesome lunch! Dim Sum was great and mains ( salt & pepper squid and sweet & sour pork) were delicious. Beautiful view of North..."
CJ Sadie
"Amazing experience. Dined a few times at Queen Chow Manly and from greeting to paying the bill, always a great experience. Recommend the steamed dim..."
Mr Mish
"Lovely decor, impressive service (esp the manager Johnathan) and nice Cantonese food. Great place for special..."
Terry Ng
"I recently dined at Queen Chow restaurant at Manly. The food was excellent. While sitting at the table, a bottle of red wine was accidentally dropped..."
Kerri Dwarshuis
"Staff was very friendly and professional and the food taste fantastic. The restaurant is facing the Manly wharf which is even better when eating your..."
Shaun Wong