The food was authentic and delicious and servings were great, (please keep them up as most Filipino restaurants have become stingy!) They don't do the bilao/boodle fight on the weekend.
The vibe and band on a Saturday night was lovely and a nice touch. Great to see live music again.
An issue was when we were seated, we aren't attended to, no-one gave us a menu or took our drink orders to start.
Also we mentioned it was a birthday booking but the happy birthday song was not included for him by the band (but was done with others).
It would've been a nice touch if the dessert we ordered even came with a birthday candle in it.
Best sisig in Sydney ~ honestly amazing meal. So flavourful. Im just tunnel visioned to my plate when i eat here. Halo halo is really great too. The ube ice cream is legit
excellent service, scrumptious food! A must-visit filo resto.
Got to taste almost everything on the menu and they didn't dissapoint. It will make you come back for more. Makes you drool while you imagine their food. I must say this place is highly recommended for food lovers.
Mr Shawn & Miss Chicken
+5
It's quiet when we stop in just after 10am for breakfast. Last night it was buzzing with Filipino folks eating and laughing in big family groups. We are big fans of Filipino breakfast, especially the many variations of silog, good at any time of day. Alison goes for Bangsilog - marinated milkfish with fried egg and rice - $14. The fish is fried and has a strong fishy flavour which works with the fried eggs (yay runny yolk) and garlic fried rice. There's a sweet dippy sauce on the side and some salad so you can tell nanna you've been looking after yourself.
It taste and feels like home! The dishes were authentic and satisfied my cravings with Filo dishes. The meat was so tender and hit the right mark. A new dish to try for Non Filipino foodie!
One of the best (authentic) Filipino restaurants in Sydney. We had takeaway foods for boodle feast at home and everything was delicious! Sisig, lechon kawali, lumpiang Shanghai, buffalo chicken wings, pork barbecue, tilapia, bangus and pinakbet. Will have to go back to the restaurant to try their other dishes. The staff are all nice and friendly!
My first ever filo restaurant experience and it didn’t disappoint! The pork sisig was delicious! Might have been a mistake to order two pork dishes(with the bicol express) aas they were both very rich, but the flavours were amazing! We Recommend.
Halo halo also yummy, not too sweet not too filling, perfect for dessert.
Yummy Filipino cuisine, we tried the crispy pork knuckle, sizzling pork sisig, bulalu and finish off with dessert Halo halo. Overall, it is a lovely restaurant with delicious food and friendly staff.
I’m an Indonesian living in Sydney, and i can say the food at Lazza is wayyyy better than some indo foods! OMG THE SISIG THOO!! The place is nice, cozy, homey and the price is also good. Highly recommended!!!
Best sisig ever. It was perfectly cooked, with lots of crispy bits and an egg on top, paired perfectly with the garlic rice and a squeeze of 🍋. We also had the milkfish which was nicely marinated.
Ube ice cream is probably the best purple food I have ever eaten 💜💜💜
Kare-kare was surprisingly delicate and fish sisig was salty and fun in the mouth. Decent value for money.
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