🥂 Queen of Hearts
🌕 Light of the Moon
1806 is an award winning bar known by many and unlike any other, a go-to for some of the best cocktails in town. It is named after the year the word “cocktail” was created and they aim to take you back in time, to the golden era.
Using only the finest quality
We had a great evening. The waiter upstairs Sat 17/6 was awesome. Attentive, positive, informative.
Our drinks were perfect, particularly the Light of the Moon and the Caribou Lou.
I almost never have cocktails I enjoy because they’re often too sweet or give an alcohol burn but these were so drinkab
I knew this is a bar with really vintage and good vibes. But I didn’t expect they even have the best fries 🍟. The food was so good for a bar. We just couldn’t stop and ate them all.
The first highlight moment was how I found their food menu. The QR code was put on a record which you need to pull out
We didn't have a booking but were lucky to get a table right upfront and menus presented to us quick smart. Everyone that we spoke to genuinely seemed like they loved what they did and that made 1806 such a friendly, welcoming experience. I haven't been here in over 10 years - nostalgic and I'm so g
Long running cocktail bar with well experienced mixologists who can make drinks by request that are not even on the menu!
Very classy & vintage vibe.
Great service too. Definitely worth booking ahead.
Wow! So far, the BEST cocktails I’ve gad in Melbourne CBD. The drinks are so well made and smooth and each one has its own unique character. The vibe as you enter is amazing, almost as if its from a different era, from the decor, lighting and music. The staff are so kind and knowledgeable about the
Staff are exceptional. Been a few times now and each time staff are attentive and you can feel they really love their job. Special mention to Hannah who is a stand out. Happy to make any cocktail you mention. ⭐️⭐️⭐️⭐️⭐️
One of the highlights of my trip, we went on twice on one night such and mazing place and atmosphere, the staff are very tentative and produce amazing cocktails.
My only gripe (very small) I have a whisky trail, 4 whiskeys all peat based, although they where ok they where not high end whiskeys. So
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