Review Tipo 00 - Melbourne

Priscillia

One of my favourite Italian restaurant in the city. Everything is aways good. If you couldn’t get a reservation online, please go to the restaurant to put your name down. Best to do late lunch after 2 pm .. you will definitely won’t wait too long . Don’t forget to try their risotto truffle pasta :)

Lina

Overall a great experience as always. The entrees - (tartare, ox tongue, calamari were all quite amazing. The mains, the pasta were slightly undercooked but still had a nice flavour. Service was good and it’s definitely worth giving it a go.

M So

Sat outdoors with a table of 4 a few weeks ago. Compared to previous visits, the pasta this time was slightly underseasoned which impacted the overall flavour of the dish - in particular the Moreton Bay Bug pasta which made is a bit bland. Texture though was cooked on point. Service was also generally attentive. Hopefully it's improved again the future.

Stelly

Finally tried Melbourne’s famous pasta bar, Tipo 00 (after many failed attempts at securing a booking) - and I gotta say, the pasta here is seriously some of the best you can get! Honestly don’t think you can go wrong with any dish on their menu, but some of my top picks would be the Zucchini flower stuffed with spanner crab (only on their special menu though!), their famous Squid ink tagliolini (this one’s a MUST TRY), and the Tipomisu for dessert (really strong coffee flavour and not overly sweet - a must for coffee lovers!).

Jason

Tipo 00 doesn't stop amazing me! The food is outstanding!! By far the stand-out was the tortellini cacio e pepe. The serving size is super generous and the service is top notch. We shared 4 dishes and they served them plated up individually which is such a great touch (photos show half serving for the pasta/risotto, gnocchi is the full serve). Definitely over ate but couldn't resist the dessert which was also brilliant. Can't wait to go back!

Cheuk-Hin Ho

Truffle night. Plus duck gnocchi. Excellent as always. Duck is a staple, and the truffle risotto is also a staple when truffle is on the menu. I'm glad to have tried the Paccheri and it had more depth of flavour, but I personally still liked the simple risotto more. Will be back next truffle season.

Alicia Tan

pasta felt pretty average. The appetizer (ox tongue) was better compared to the mains. I had pretty high expectations of the place given the glowing reviews I see here, but we left disappointed. Both of our pasta (squid ink & Gippsland rabbit pasta) were hard texture wise and felt lacklustre. The rabbit meat was okay, but the pasta was hard. Went to have another round of dinner after this.

Niki-Veronika

Tipo 00 was outrageous... Outrageously good. That's what Gordon Ramsey would have said and I completely agree with that. Great cozy atmosphere, friendly staff explaining each part of the menu for you. Food was tasty and very filling. A night to remember!

Sachi Jay

The best italian food in Melbourne.. the staff is amazing and friendly! The food give you that heavenly feeling with the first bite.. Authenticity in this place got me and my partner to love the real italian taste... Love this place!

Lauren Philp

Absolutely delish, every mouthful a delight. We had the chef's menu, 3 entres, every mouthful was bliss, best gnocchi I've ever eaten, and truffle gnocchi creamy heaven. To top it off, the Tipomisu, a chocolate fondant meets tiramisu sensation for the tastebuds. Service was excellent, thank you Kate :)

Ryan Lane

If you don’t enjoy everything this place has to offer, there’s something wrong with you... The “chefs menu” listed on the menu is priceless, there is no way you can put a price to perfection like this! Generosity in abundance, service to match, style to excel. I’m dumbfounded and satisfied all at once. God bless! �

Ingrid Pfanner

Absolutely amazing food, service and atmosphere. The gnocchi and squids ink pasta were divine. I can not fault this restaurant, most definitely worth the wait! It is the best Italian I have experienced�

Jane Carpenter

My second visit to Tipo 00 and it was wonderful, yet again! We ordered starters, mains, and desserts. Then a short while later we smelled truffle. The waiter told us it was a new special added to the menu in the last 10 mins (asparagus and truffle oil). We ordered it as well without asking too many questions - it didn’t disappoint. Squid ink pasta was still my favourite - amazing! Great food, service, wines and atmosphere. I wish I could have fit the cheese plate in too!

Lyn Justice

It was Italian food heaven last Saturday night after we were lucky enough to get a table at Tipo 00 in Little Burke Street, Melbourne. We opted for the chef's menu, which is individually designed for each table. We were served eight delizio dishes - so hard to pick my favourites, but I'm choosing the Radiccio & Gorgonzola Arancini, Gnocchi with Rabbit and, for the dolci, Mandarin Pannacotta. Bellissimo! A big thank you to the hardworking chefs, Nick for fitting us in and our amazing waitress. Authentic Italian food and impeccable service. 10/10!

Paul Wright

Simply world class food. The dessert I had was the best I have eaten anywhere, including Michelin Starred restaurants. Loved it.

Kirstie Ford

After scouring top-rated lists of restaurants in the CBD, I selected Tipo 00 for my birthday dinner, and I was completely overwhelmed and delighted with our experience. We ordered the Chef's Menu, and the presentation was beautiful and delicious. Tom, our server, was attentive yet allowed us to enjoy our time together. The house-made pasta is like nothing else, and the value for what we received for our money was truly incredible. Thank you for making it a memorable night!

Sylvia Chan

Had a really great experience months ago. But this time if I can gave - stars I would, not only I found a hair in my food instead of apology I got the terrible attitude for the waitress and the must arrogant manager I ever accounted for, not sure if I misunderstood the racist comments “ I saw too maybe of your kind” but it’s simply reposting the worst experience I ever had. And was just guessing about the racism but after review some reviews apparently I’m not the only one.

Julie Cha

Accosted with wonderful aromas walking in to the restaurant. Chef’s Menu- each dish was delicious and so flavoursome. Service was attentive yet unobtrusive. Beautiful food in a busy yet intimate setting.

Linda Coombe

Everything was good - truffle pasta that will make the best dish ive ever eaten list

Mark Ward

What an amazing meal. Braised duck gnocchi and scampi risotto. Cooked to perfection and washed down with a lovely Pinot Grigio. The service is always amazing and friendly.

Ella Rahizan

Walked in with my partner to try our luck to get a table despite being told everytime that there’s over an hour wait list (which is fair enough), greeted by a snooty door girl who rudely told us that the next table was at 8.45pm and then told us to come in, again very rudely, just so we can shut the door to listen to her reiterate condescendingly that they couldn’t accommodate us until 8.45pm with a very disinterested demeanour. Good job guys, very professional. Nonetheless, she told us to try our luck next door (their sister brand), assuming she just couldn’t be bothered dealing with us or any other customers for the day/night. We did (went next door) and it was a very pleasant experience absent all that attitude �

Marie Stuart

Delicious food, great wine list, great environment, and wonderful service to match!

Bella1

We just ordered heat at home meals from providoor.com due to the current stage 4 restrictions. Wow just wow! So delicious, easy to prepare. Haven’t eat that well in 6 months. Beautiful side dishes to add depth of flavour. Even the foccacia was amazing with the ricotta and basil dip

Jessie Tran

Ordered on providoor. Finished the cooking at home. Was quick and simple. The duck was the best pasta I’ve ever had. Loved the ragù and rabbit. I’m not usually into seafood but the squid was very light and refreshing. Tiramisu was decadent with the right amount of sweetness and bitterness. Overall, the pastas weren’t heavy at all and was the perfect serving size for two people.

Melbfoodie_mark

Insta: melbfoodie_mark YT: MelbFoodieMark ** Check them out for more food reviews in Melbourne! - WTH! It took me 2 months to get a table reservation.. I don't mind waiting that long if food's good. Unfortunately, this high-profile restaurant didn't meet my expectation. I had Gnocchi di patate, Tagliolini Al Nero, and Tipomisu. Gnocchi was fluffy and came with savory braised duck and squid ink pasta was cooked to perfection with refreshing lemony kick. They were all decent, well-balanced dishes... just not as impressive as I anticipated. I found them dull and service definitely had some room for improvement. I personally wouldn't recommend this place - felt like it's hyped up too much

Turkiyem

I have never had a bad experience eating at Tipo. Does the small space and the wait time turn me off? Noooo... The staff are accommodating and always make me feel like a princess. I have sadly never made it to the secondi due to my weak spot for good quality pasta with that luxurious mouthfeel. The food is executed beautifully and use fresh and high quality ingredients. There is something to complement every palate on the wine list, which pairs nicely with the menu.

Hoang Wah

the food is so tasty, we quite like it.

Food_Voyageur

Date visited: March 11 2020 Went into this restaurant as a group of 8 people. The food here is amazing and hands down one of the best in Melbourne. The only thing is this place is small, so you just got to sit in one place and not move around. The winning dish for me was definitely the Burrata, it was so creamy and soft. Make sure to order it, as you won't be tasting anything like that anywhere else. we also had the grilled ox tongue, balsamic & pink peppercorns which was flavourful but it was a bit on the dry side. Then we had the squid ink tagliolini, squid & bottarga which I loved and thought it was well executed. Polenta fritta – crunchy rosemary chips which were a crowd favourite. Gnocchi di patate – braised duck, porcini & pecorino pepato was the best gnocchi I have ever tasted, it was soft as a pillow and melting in the mouth, make sure to order it, as itis hands down the best gnocchi. For desserts, we had Tipomisù – chocolate, coffee & mascarpone which is kind of like a deconstructed tiramisu and Bomboloni – ricotta doughnuts, strawberry & lemon. We had a few vegetarians in the group, so the menu was catered to suit everyone.

Jelly9449

Fantastic atmosphere that serves simple yet delicious food. Squid ink pasta in particular is my fav dish. We’ve also ordered calamari as our started, but it was just alright.

Frankis.wong

Drive up takeaway service does not work - there is limited parking outside and no one to greet you with your order. Takeaway portion size are very small. Long queues to wait for food with no space for social distancing.

Linda

Pros: just amazing flavours!! I love how the pasta sauces are not overpowering. Had the creamy truffle special pasta and the sauce was to die for, subtle truffle taste and I don't feel bad eating it as it wasn't just fully cream like other pastas I've had. The avocado and cherries complement very well with the ceviche. Meats just melted in my mouth. Service was excellent. Cons: pasta was undercooked, it was a bit hard. 4.5

Eric Alto

Always love coming here. Pasta is great

Madam B

The pasta is good but comes at a price

Denny Patron

Pasta was fantastic, tasted really fresh and hearty! Some of the pasta on the menu are a bit out there, not your standard pasta menu. Service was great. This joint is absolutely impossible to get a booking though, to the point it’s ridiculous.

MissJY

In my top 10 Melbourne restaurants and my fave Italian. Degustation is amazing value. We always get the salty, buttery squid ink pasta and ask for extra entrees instead of dessert. Service is generally great and good wine list and staff recommendations.

ARMANEATS

A local recommended this place. Had walked past many times and not given it a second thought. So glad we went in. Industrial feel. Concrete floors but sound is not a problem as there’s things on the walls to buffer noise out and make the acoustics better. Service is fast, professional, friendly and efficient. Menu is not complicated.

Sayanasb

The food was incredible. There was an issue with my reservation, however the manager was incredibly hospitable and attentive, and made an effort to accomodate us despite the fact that there was confusion with the booking. It was delicious, best homemade pasta we have all ever had!

Aaditya Bajwa

Enjoyable experience. Staff were inviting and engaging Food was well presented and tasted wonderful Environment was noisy and busy Expensive for lunch but worth a visit

Iris Liang

Hands down my favourite Italian restaurant in Melbourne. We’ve been twice and both times got the Chef’s Menu and it is such great value. Loved every single entree brought out, all had great flavour, texture and beautifully presented. Can see why the duck gnocchi and tagliatelle are popular well known favourites, they were definitely ours. And the pannacotta and tipomisu desserts were divine. Everything was generously portioned too, we were so full by the end! Will definitely be back - the only negative I can point out is...we called three separate times trying to book a table for different days/weeks and each time they just told us there were full booked that said night, when they probably could have told us the first time we called that they were actually booked out for the next 3 months... 😂

Eat Good Melbourne

Finally had the chance to try tipo00. We decided to try our luck for lunch during the week and were lucky enough to snatch up a table at the bar. We ordered the ox tongue, spanner crab risotto and wagyu papadelle. The ox tongue was the most tender ox tongue I’ve ever had and not dry at all. Loved the risotto but found it a little too oily half way through so swapped with my partner for his pasta. So delicious, rich in flavour and a slight chilli kick. Very tender beef pieces as well. Well lived to its reputation!

Melbourne Foodie Memoirs

We will keep coming back for the squid ink tagliolini, the ox tongue and the burrata. We only wish it were easier to dine here because of its popularity!

Kaitlyn

Love their pasta. However, portions were a bit small for a typical restaurant meal and price was rather steep. Ambience was good as well. Service was good though.

Katherine Eats

Terrible experience as a walk in customer. I came in early to wait for the restaurant to be open with my family and friends on our last day in Melbourne. As I stepped in I was immediately asked by a waiter without saying anything else “what’s your name?!” He seemed hostile and I said I didn’t make a reservation. Looking around there is absolutely no customers yet with all empty tables and empty bar table. He answered “we are fully booked, there’s nothing available.” I pointed out the bar table whether it requires booking. “Bar table is available for walk ins but it won’t be suitable for you”, looking down at our baby. This is a casual pasta dining restaurant which should be a family friendly environment and if it isn’t, it should be advised on your site or at the door “no babies allowed.” We usually have options at restaurants to fold our stroller away and carry our baby on a carrier. This restaurant offered no options or without reservation to even offer us to wait and see if there are any cancellation since we’re the first and only customers around. We visited the restaurant based on good food reviews but with such terrible customer service experience it was a waste of time for us to even pass by. Perhaps saying “hi or hello” is a decent start to the day when opening your restaurant.

ＪＯＥＬＬＥ

Finallllly, I crossed this off my must visit. Walked in at 5.45 and got a seat between some other people. IT wasn't very comfortable but the venue was small, so nothing I can do about it. We got some complimentary bread and I believe cottage cheese which was yummy. Tagliolini al nero was okay. The pasta itself was yes al dente but it didn't wow us to be honest, and the amount of squid was minimal, and the whole dish just really lacked seasoning unfortunately, we had to add salt. The gnocchi however was delicious, really fluffy and the duck was soft too. It didn't need the cheese though I feel as it gets too salty with it. Overall, we were a bit underwhelmed by the experience because we came with a high expectation and the service as well as food was just not up there. But again, it's me and my friend's personal opinion ( follow for more!🌸) ｘｘ，ｊｏｅｌｌｅ.

June Loh

The portion of food was small for the price. High quality pasta but not much ingredients. We had squid ink pasta and the white truffle pasta with mushrooms.

Elias Jones

The best pasta place in Melbourne... no doubt

Renie Tan

Food is great! However personally dislike the customer service here. Totally not worth the price. We have friendly waitress that served us the menu and ordering. We got annoyed when they kept rushing us to finish the food. Bill came without asking. Dessert was kept without us finishing. The bartender was very rude and we wanted to take some good photos of the food. However, they kept reminding us on the time when we still have around 30 mins to go. Uncomfortable dining experience at the bar and totally ruined my birthday lunch.

SouthEastEater

Tipo 00 is not for its high quality pasta and that is certainly what you get when you dine here! The food is on the pricier side, however, I’d pay for this Italian food any day of the week. 🍴ostriche (oysters), polenta fritta (crunchy fries), gnocchi Di patate( braised duck), moreten bay bug spaghetti, fromaggio, budino (bakes custard), tipomisu. Morton bay bug spaghetti was very nice, however, very rich. The fromaggio was a soft cheese which was very strong. Probably not to my liking but still a good opportunity to try new flavours. 💁🏼‍♀️ we had an 8pm booking. Restaurant was busy, however, service did not falter.

Eatwithmyfoodsafari

I went without a reservation for late lunch and luckily it was just me as found a seat at the bar. I noticed other people come in and were turned away as they were full. It was a rainy day and better to be in here than outside! Water was brought out to me and the service was very friendly even though it was hectic inside. I begun with a complimentary piece of Foccacia Served With Ricotta. It was lovely and a nice start to the meal. I then had a Porcini Arancini. Perfectly crisp on the outside with a nice mushroom rice interior. Served with some aioli. The highlight was definitely the Gnocchi. Pillowy soft pieces served with chunks of duck and mushroom. Topped off with pecorino. It was a great pasta dish which I could’ve had more. Highly rated and can see why. Definitely worth a visit.

Annie Ye

I went there with friends a few weeks ago. Both food and service was really lovely. It can be hard to get a table if you don't have a booking. If you love handmade pasta I would recommend it.

Amy

I can't fault this dining experience. Really yummy food for the price. The ox tongue was by far the best thing I ordered. It was quite busy at lunchtime, but it was a great meal and I love how cosy the place is. Our waitress on the day was incredibly quick, had memorized all the specials and was professional. Big tip for a job well done.

Anu Gopal

I lived in Rome for four years, and without a doubt, this is the best pasta I have found in Melbourne. The Gnocchi are like little fluffy clouds.

Dulasha Fernando

Good service and delicious food. The cabbage dish was just incredible. And the place has a nice atmosphere

Fernando A

All the hype about this place, pasta is nice and worth to try but not necessarily worth the wait (booking also need to be made in advance if you plan to visit during your travel in Melbourne).

Mark Reservoir

True Italian food: simple, minimal but amazing big flavours that are executed well. The pasta is excellent. Service friendly and attentive. The menu is rather small (not a complaint, more an observation) and surprisingly reasonably priced.

C

Beyond the bustle of Little Bourke Street lies an impressive Italian pasta bar-slash-café called Tipo 00 that’s nestled amongst its neighbours of cafés and stores that one could very easily miss if not for the cursive sign that hangs above outside. A compact spot that’s tucked away, Tipo 00 is the epitome of what a pasta bar should be in the Melbourne food scene. Named after the finely milled Italian pasta flour, Tipo 00 is self-explanatory in its goals to create fine and authentic Italian dishes that reflect not only wonderful and classic dishes from family-oriented recipes, but also reflects the modern Melbourne aesthetics of fine dining and everything in between. First impressions when stepping into the restaurant is its very small and compact space with a concrete floor, outstanding white marble table bar, and an impressive wine collection at the back that overlooks the humble space and its diners. It’s not the easiest to get a table, with Tipo 00 being a relatively small space and always being up to their necks in tight service, so booking is ideal during peak lunch hours. But, if you’re lucky enough to get a table as a walk-in, Tipo 00 has a handful of tricks up their sleeves to win your heart before you even start dining. From the delightful staff passing along two sets of menus, one for food and one for drinks with option names all in Italian; the immaculate service starts from the get-go when freshly made rosemary focaccia with ricotta is placed on the table as an ‘on the house’ temptation and the option between regular and sparkling water is offered. The main dishes offered come in a variety of nine, varying from pasta and risotto – from rigatoni to pappardelle, there’s a dish that will sate anyone’s craving for a good pasta dish. Additionally, there are entrées that are offered, with fiori di zucca fritti being a favourite and much recommended for anyone who can hardly wait for their main dishes to come. Following the carb-inducing lunch, which is all taken with no regrets and all the lip-smacking in the world, a well-mannered waiter will come by to collect your empty dishes, ask you how the meal was, and lure you into ordering dessert – which is highly recommended. A play on the classic tiramisu in Tipo 00 style, the pasta bar’s popular tipomisu is the one to go for – a chocolate brownie layered with mascarpone cream and caramel sauce. Definitely Rome in Melbourne.

Karen

Hands down my favourite pasta place in melbourne! Cannot go past ordering the squid ink pasta and the ox tongue entree every time I come here.

Josephine

IT'S A CARB KIND OF DAY: it took us 3 weeks to finally snag a table at the infamous pasta bar and boy was it worth it. Definitely try and get in before 6pm if you want an instant table, if not then there's a list where you leave your name and no. Between two people we had 4 starters: tuna tartare, ox tongue, smoked rainbow trout and burrata. Then for mains we decided to get 2 pastas: wagyu neck tagliatelle and squid ink tagliolini AND 1 risotto. Yes, the waitress questioned whether we were hungry and we definitely were. We reassured her that we could finish it and boy was she impressed! This is why we never make it to dessert 😭 and I end up having to roll out of restaurants. So worth it though! Would do it in a heart beat again! I also want to point out that the service was absolutely perfect. The staff realised that my partner and I were sharing all the dishes and decided to split the pasta's into 2 plates evenly so we could both have an even portion! How sweet is that!

Farzad Rahman

Welcome to the best pasta in Melbourne. Absolutely peak dining experience across the board. I’ve started to lose count on how many pasta dishes I’ve consumed at this place this year. Nothing (so far) in Melbourne can match Tipo 00 in their pasta quality. Really can’t go wrong with any of their menu choices. My partner and I usually opt to get 3 main dishes with a couple of entrees and the Tipomisu dessert (one of my favourite sweets of all time). While my partner indulges in her favourite squid-ink tagliolini, I lean towards either Pappardelle (which is seasonal I assume) or their tagliatelle. The third main dish we usually share between us is usually a risotto or one of their specials of the day. There’s a reason this place is booked out most of the week. If you are a lover of pasta or risotto then Tipo 00 needs to be at the top of your list for must-try eateries.

Cafehoppingkids

Lamb special ($30+) Riso carnaroli ($39) ⭐️ 4.5/5 ⭐️ 🍴Had to make a booking 2 months in advance to secure a table at this popular Italian restaurant known for their home-made pastas. For starters, we went with the buratta that was a creamy smooth cheese on top of crispy bread in a pea and mint sauce that while half of us loved, the other half not so much, and their special octopus which was nicely char grilled but could do with a bit more flavour. The pastas here are still the stand-out with the amazing al-dente texture and fresh home-made quality. We went with their daily special of a lamb based pasta that while flavourful, was not as special as previous pastas I’ve tried at tipo. We also decided to spend more for the #risocarnaroli which was a spanner crab and saffron risotto. It was really delicious with the crab flavours infusing into the rice and had quite a good portion of crab 📍@tipo_00, 361 little bourke st Melbourne, Victoria, Australia #cafehoppingkidsmelbourne

Quince And Cheese

By far one of the best Italian experiences I've had in Melbourne. The food is not cheap but well worth the price tag. I recently sat at the bar which is actually quite nice at this intimate venue. I enjoyed a complimentary started of bread with basil ricotta followed by the creamiest burrata served on toast with green peas and puree. That was great, but the real highlight was my cheese tortellini with earthy sorrel leaves and a sauce that made me want to lick the plate clean. This place is popular for a reason.

FoodieInMel

Been here few times, the first time had a great experience here, the food were good, the service were friendly. However in our most recent visit the service were terrible the staff were extremely unfriendly gave us attitude. Very disappointed.

Catherine

Dined during lunch time on a Friday, and even so, a booking is highly recommend, the restaurant was packed! I ordered the tuna tartare and squid ink pasta. The tuna tartare was fresh and tasted great, but a crisp or cracker would have been really good, as it would have balanced out the texture. The pasta was light and zesty, something I’ve never had before.. would highly recommend!

Foodfromashandco

I went as a single person to try and get a table at the bar on the 10th September at 6pm. The hostess rudely told me that there was no room and to try next door then walked away from me like I was a fly that was bothering her. For such a highly rated restaurant I’m not impressed.

Foodie Takes Melb

Nice dishes but rushed environment. Loved the Lingua, and Aranchini balls!! The pasta was alittle salty, but still tasty nevertheless. Would come back again if I didn’t have to book that much in advance.

Little Picky Very Hungry

I have been dying to try this pasta bar for ages 🙏🏼🙏🏼. Be mindful that it’s hard to get a table especially over the weekend, plus they don’t accept online reservation so you need to call them and book ahead. Or you can just walk in early and try your luck. I booked one month in advance🕐 . They gave us complimentary focaccia with fresh ricotta to start, yummmmmm! CALAMARI ($19) 🐙 was so tender, paired with jerusalem artichoke, cavolo nero and herb oil beautifully. I was most excited to try their TRUFFLE RISOTTO ($47 for the main), this is a seasonal item but luckily it’s still on their menu😆😆😆. They were considerate enough to split the dish to half for us. It was cooked to perfection, creamy, chewy and firm at the same time. We were surprised at the generous truffle serving, burst with truffle flavour in every mouthful!! Not to exaggerate but this is the best risotto I've ever had in my entire life💯. . We couldn’t miss the chance to try their signature dishes, GNOCCHI DI PATATE ($32) 🐤 gnocchi was soft like a marshmallow and the duck was juicy and flavoursome. TAGLIOLINI AL NERO ($29) 🦑🍝 was my second favourite of the night (sorry risotto was the champ!🏆), I love that it’s lightly seasoned and a refreshing take compared to the duck gnocchi was more rich in flavour. The squid ink tagliolini truly lives up to its hype! u can taste the pasta was freshly made with a strong seafood taste🌊 Well done!!! . All good things must come to an end, I had to made up my mind to pick a dessert to end the night😭 TIPOMISU ($14) was def the right choice✨ the flavour of chocolate brownie was so strong, blended with the creamy mascarpone and espresso was just divide. Perfect to satisfy my sweet tooth 🍬🦷. . This has to be one of the top Italian in Melbourne 🇮🇹. Whilst on the expensive side but definitely worth it! I won’t hesitate to come back in if I can get a table immediately 😉😅.

Vizual.Eater

Hands down my favourite pasta bar in Melbourne. If you wanna experience true ‘Al Dente’ pasta, you should try Tipo 00. These guys have never disappointed me in the 5-6 times I’ve visited, albeit I had to book at least a month in advance to ensure I could get a seat, with one extremely lucky time walking in and securing a spot. But to avoid disappointment, definitely book in advance. My all time favourite is the Tagliolini al nero (squid ink tagliolini) - it is so damn good! The flavours are on point and honestly I could probably eat a whole pot full of this pasta if they’d let me. Tipo 00 was even nice enough recently to split our servings onto two plates to share so we wouldn’t be fighting over who gets the last strand of tagliolini. The mushroom truffle risotto was A M A Z I N G (Truffle season is the best season of the year) and the Tipomisu is my favourite variation of tiramisu ever. Don’t ever change Tipo 00 you guys are the best!

Emsy-eats

One of the best pasta restaurants in Melbourne no doubt - but you gotta grab a reservation more than a week in advance. I was lucky to walk in at around 5:30 and wait only an hour for a table for two. (Tip: go to Osteria Illaria next door for a glass of wine while you wait!)

Maddie

Absolutely incredible. High quality food and great service. Interior is not pretentious or over the top and gives it a tradition feel. Service is great. Make sure you book in advance, especially for the weekend. Only complaint is that you can’t book online.

ELMM

Amazing pasta dishes !! Such a shame that there’s only one outlet and the wait is quite crazy sometimes but definitely worth it. Be sure to make the most of your visit and try as much as you can !

Gabrielle

The restaurant is really small which I did not expect. So I think a reservation is a must. Best two dishes are ox tongue and Affogato. Gnocchi is really not my thing, but the spaghetti is pretty ok.

RM

After hearing all the buzz about it, we decided to have lunch here. Pasta was beautifully and perfectly cooked but not sure about the buzz. Plenty of great Italian places and this is just another one to enjoy. Melbourne is all about great food so yeah!

PositivelyDelicioUs

This place has a great reputation. We were very excited to visit. The first thing I had noticed upon entering the venue was how uncomfortably loud the environment was. So much so that did found myself nearly yelling at my party. Not your intimate, romantic bowl of pasta, candle-lit Italian restaurant. The food however was solid. Not the best I’ve had, but maybe worth revisiting. Maybe on a quieter night?

Savoury Girl

Finally get to try this place after hearing so much about it. We casually drop in for a weekday late lunch and was told there will be about 1 hour wait which we ended up waiting at the coffee shop nearby. The pasta dishes are really good, fresh and tasty. Their appetisers on the other hand is pretty average tasting without much wow factor. Service feels a bit intimidating, the waiter seems to have cold attitude which kinda ruined the dining experience.

Veraaa Chow

I haven't written a comment to any of the stores before. But…I intend to write some points today... Firstly, I found out this store is cuz the rainy day, just wanted to look for a place in the CBD that is closer to the emporium. But when I walked into this store, I felt …emmm, it was my type. From the vibe, music, decoration to the taste of the dishes, and even my picky taste of coffee, each one makes me happy. Just want to say that I will go again next time. #Italianrestaurant #Italian cuisine

Madeleine A.

I love everything about this place except getting a table on saturday night. Imagine having to book a week in advance! Above all, squid ink pasta was my favorite. Ambience was great. It wasn’t a large, spacious place, rather not enough room from one table to another, but that’s what made it cosy really. Situated in a very vibrant place in the city, you can then stroll along hardware lane and enjoy the wild street of Italy kind of vibe.

Bite The Looks By BHA

Finally i got to try on one of the famous italian restaurant in Melbourne. I booked the restaurant since ages ago through phone call, which is hard to reach through and always busy. FOOD 1. Complimentary garlic bread 2. Lingua - grilled ox tongue, balsamic vinegar & pink peppercorns 3. Gnocchi di patate - braised duck, porcini mushroom & pecorino pepato 4. Tagliolini al nero - squid ink tagliolini, squid & bottarga 5. Casarecce - Pork sausage, white wine & radicchio 6. Tipomisu - chocolate, coffee and mascarpone Overall, all the dish was amazing! The lingua was my top recommended dish! And tipomisu too was my favourite dessert ever!! 2nd best dish are gnocchi and tagliolini. And the last was Casarecce (was dissapointed with this dish. i love the pork sausage but the pasta is a bit bland. The staffs were friendly and attentive. The place and ambience was nice, bright and airy. Looking forward to come back here again! #BHAsFoodDiary

Alinna Hou

Came here on a Tuesday night at 8:30 (with a booking) and the place was still packed!! I’m not sure if it was the hype from not being able to eat at this place for so long but the pasta dishes weren’t as good as we wanted it to be unfortunately. There was complimentary bread with ricotta to start off the meal and that was actually quite nice - the bread was fresh (but also quite small in size) 4/5 ⭐️ - grilled ox tongue - the balsamic vinegar and pink peppercorn balanced the ox tongue nicely ! 2/5 ⭐️ - saffron infused crab spaghettini (one of the specials) - my least favourite dish - the spaghettini tasted very average and I couldn’t taste the saffron 3.5/5 ⭐️- duck gnocchi - the dish I was looking forward to the most but didn’t end up being as great as I wanted it to be - the duck tasted kind of old and the sauce needed to be a bit richer, but the gnocchi were little pillows of joy ✨ 4.5/5 ⭐️ - tipomisu - highlight of the night! Definite must try and probably what saved the rating overall. It wasn’t overly sweet as the salted caramel espresso sauce balanced it out the sweetness of the tiramisu. Overall, I would come back for the tipomisu and to give the other pastas a try!

Jill

My new favourite Italian restaurant in Melbourne! The pastas are so fresh and so delicious. The service is very attentive. Can’t fault this place. My (Italian) partner who lives interstate is now happy we now have a favourite Italian restaurant in Melbourne. Will definitely come back.

Jean Luc B

Authentic and as good as any pasta joint in Italy I have been to. Tried the tasting $70 tasting menu which came with focaccia+riccota + delicious arrancini ball starters, 2 entrees of fresh baby calamari and heirloom tomatoes with burrata, two pastas the crab spaghettini and a phenomal gnocchi with braised duck, and a pannacotta + the tipomisu which was easily one of the most delicious chocolate deserts I have ever had. Very impressed with the value and diversity here for $70, yet to find better value in Melbourne. Largely simple dishes but classic flavour combinations stunningly put together and with delicious fresh ingredients. Highlights at every turn but the gorgeously light and fluffly gnocchi was likely among the best I have had anywhere, with incredibly tender duck and delicious sauce that went beautifully with the pecorini. The tipomisu likely the most creative dish served, unbelievably silky texture with slight resistance without an overly rich sweetness or chocolate flavour, accentuated particularly well by the chocolate caramel sauce poured over the top to add a slight saltiness. Unlike most tiramisus none of the flavours here were overpowering or sickly, that perfect balance of flavours across the board for every dish here was definitely key. Insane how good it is. A fan of the atmosphere and aesthetic of the place too, slightly cramped and noisy but a nice upmarket casual feel and loved the sea green colour around the place and the marble benchtops + copper lights above the kitchen bench area are very slick. For the very reasonable prices will definitely be back. Fine dining level quality at casual diner prices.

Echooooooo

Giving it a 2 star rating is not because the food is not good. It’s just that it does not meet my expectation of making the booking 2 month in advance. It is home made pasta without doubt, but no big surprise. Does not worth the effort of making a phone call 2 months in advance for a table. we had the ink squid pasta, duck Gnocchi, bug pasta, liver entre, calamari entre. The liver entre was not processed very well and leaving the liver with very strong smell of blood. The portion is definitely not enough (I am a female who has normal size of stomach) Maybe it’s an internet-celebrity restaurant , and people feel themselves trendy and chic to go there. But I am not buying it. I won’t go back cause my stomach is just simply not satisfied.

Avolette

Amazing home-made pasta! I tried the duck ragu gnocchi and it was to die for! The gnocchi was perfect pillows of light fluffy goodness. The ragu was rich and tasty. An absolutely gorgeous dish! Cocktails are also good, as was the complimentary bread. The staff were really lovely and helpful, and able to cater to my dietary requirements.

Karma Clarke

We had made a booking, and it is advised that you do, because it gets very busy (and even at 12.15pm on a weekday it was completely packed!). The restaurant is pretty tiny, and quite noisy but that is part of the charm. We were given a seat at the bar, and we felt right in the thick of it all. We watched the chefs make the pasta fresh in the kitchen, heard pans sizzling away and bartenders making drinks. There was a really vibrant and buzzing atmosphere.

Urban Muncher

Rating 4/5 Service ★★★★ Food ★★★★★ Ambience ★★★★★ I don't normally dine Italian but this place is exceptional. It already blew my mind even though I only came here once. Tipo double zero. Food quality and flavour was top-notch. Ambience was cosy and lovely. Service was unfortunately a little slow and could be improved with more waiting staffs. To be fair, it was a busy day. Loved the experience I had in Tipo00. One of the best Italian restaurants in my list.

Samuel McCall

Such an amazing little restaurant. Food was incredible, never eaten gnocci that is so soft and fluffy. Ox tongue, gnocci and tipomisu are a must try. Staff was extremely polite and attentive as my glass never went empty. Fantastic experience

Sophia

Have been wanna to go for a long time web celebrity restaurant finally and small partners to clock in! Generally speaking, we are satisfied with it. We have chosen Monday night, and those who arrive around five o 'clock do not need to wait. The pre-dinner bun is a little salty for my weak mouth, but it is delicious. I like the dipping sauce very much. Before the beef tongue, super tender ah! The vinegar and spice mix together, bravo! Spaghetti with cuttlefish sauce, with fish roe, it's light overall, it's chewy, I love it. Duck meat dough, my friend xunxin likes this one, the sauce is rich, the dough is very soft, melt in your mouth. Grilled lamb, not enough for two big eaters, plus the main course, medium-rare lamb, side is grilled spore kale, with a creamy flavor. Service little sister is very enthusiastic about the introduction of dishes, but also to add water, overall or good.

Food_Glorious_Food

Discovered this small but quaint Italian restaurant during our time strolling around Melbourne city. Menu selection looked authentic & inviting and we settled on the Burrata with fennel (delicious), the Crudo kingfish with green tomatoes (a standout dish, my favourite of the night), the grilled calamari (least favourite dish, a bit bland), and finally the Parpadelle with rabbit and hazelnut (good, but was expecting more taste wise - also be prepared that the pasta is served quite al-dente which is not for everyone). Service was unfortunately a little lacking - waitstaff were very busy with people constantly coming to the door and it was hard to catch their attention. Quality of the food was excellent, ambience was lovely, I would strongly recommend booking ahead of time though as the restaurant is quite small and evidently very popular.

Adam James Sultana

Just amazing We had Spaghetti with Moreton bay bug Gnocchi with braised duck Fish of the day Ox tongue Everything was so delicious service was amazing Can’t wait to go back

Caroline

Finally got to dine here after hearing all the good things about this place. Pasta was fresh and delicious, well lived to their reputation. But the entree was pretty average which was the let down part.

Sophie

Amazing food and very attentive service. The wine list is extensive and well thought out as well. Definitely recommend making a booking as it’s a smaller venue and they fill up fast.

Vivien 🍓🍙

Been here twice and just adore the pasta here. The flavours are really original and not the typical you'll find in the usual joints. The polenta sticks are also quite tasty. A bit pricey but the quality of ingredients and the flavour makes it well worth the value

SuziEats

What can I say the food in Melbourne rocks. This is the best Italian I have had ever! They are always super busy. The staff are like ballerinas dancing around the restaurant in an effortless fashion. And the food you can do no wrong. I have yet to have a bad dish. Do yourself a favour and have the chocolate caramel tippomisu concoction

Natalie Nguyen

Well sorted menu, cozy atmosphere, nice dinning experience, but not one of the best squid inked pasta I have tried so far. Tips: booking is highly encouraged or come early to be seated.

Dee Dee

Usually pretty busy but if you go after the peak lunch and dinner hour, the place is half filled and quite pleasant. I ordered the Squid Ink Taglionlini and really enjoyed it.

Teeks

Always, always, always a delight. We have come here at least 3 times a year for the past few years because you can't go wrong with any of the dishes. Come in winter and you get to have truffle risotto :) The gnocchi and tipomisu are my personal favs One of the best pasta restaurants in Melbourne.

Kayotic

Came here for a dinner on a Saturday afternoon. We thought at 4pm, we won’t have to wait - but we definitely thought wrong! The food was well worth the wait- definitely one of the best pastas if not the best pasta we’ve had in Melbourne. The squid ink was delicious!

Jiaqi987261

Maybe i expect too much resulting the experience is not that as impressive as i anticipate. The service is good though. And it did attract many foodies. It represents one of the best pasta restaurant in Australia i think they should deliver better dishes.

Sammy

We finally get to dine here after a couple attempts. Came here on a weekday lunch and managed to get a table for 4. Pasta is delicious, taste very gourmet worth a visit. Would come back again.

Angel Khong

At Tipo 00, it was so hard to get a booking and/or a table - and once you were in, it was so small and tight inside. But, the freshly made, al dente cooked pasta was worth it, especially one served with rabbit herb/olive sauce - it was so flavourful! The gnocchi was okay, I still preferred the pasta. The polenta fritta was deliciously crispy, the Pannacotta was fresh, fruity and light - a nice contrast to the heavy pasta mains. Overall, despite the venue, it was still a great dining experience.

Nelson

Had an awesome dinner here. The restaurant is a little tight and small but the food makes up for it. Bookings are hard to come by but worth it once booked. We had the lingua with balsamic and pink peppercorns, grilled octopus with nettle and peppers, radicchio and blue cheese arancini and polenta chips with rosemary and Parmesan. All was delicious to start, then we made our way into mains. I had the braised duck with gnocchi, soft and delicate potato dumplings married with duck braised in a light porcini mushroom and tomato liquor. My wife had the spaghetti with grilled prawns and mussels in a light tomato sauce with lemon zest bread crumbs, so delicious especially the huge peice you get that was succulent and juicy. The highlight of the dinner was The dessert, tipomisu. Chocolate brownie base, chocolate disc on top and piped marscapone around and to top it off, hot chocolate sauce poured over. Ohhh, I would so come back just for this. The other 2 dessert was the crespela of ricotta and hazelnut with vanilla bean ice-cream and panacotta with fresh raspberry, raspberry sauce and something tasted cumquats but preserved like. Would definitely recommend of you can get a table. Great effort guys!!!

Makan2Melbourne

Finally got the chance to try this always-full restaurant. A really popular place for pasta, but the place is small, so it’s hard to get a booking there. Ordered their octopus specials, not my favourite, it was a bit chewy and needed a stronger flavour. Tagliolini al nero Price: $28 Taste: 🌝🌝🌝🌜 Probably the most popular dish from Tipo00. The dish was well-presented. It was flavourful, had a strong garlic flavour. The squid wasn’t fishy, and the pasta was really good. Casarecce Price: $34 Taste: 🌝🌝🌜 My least favourite of all the dishes. The pasta was bland, and the pork sausage wasn’t very generous. The overall dish really lacked of flavour, needed to add some salt and pepper. The pasta texture was also not my favourite, but probably just personal preference. Pappardelle Price: $34 Taste: 🌝🌝🌝🌝 My second favourite dish! The rabbit was really tender, probably was cut a bit too big though. The sauce was delicious! It was full of flavour, and suit the pasta perfectly. I ended up mixing the casarecce with the sauce, and it tasted way better. Gnocchi di patate Price: $32 Taste: 🌝🌝🌝🌝🌝 The star of the meal! Loved the texture of the gnocchi, it wasn’t chewy at all, it was soft and fluffy, perfect texture. Usually not a fan of acidic sauce, but the sauce had the perfect amount of acidic taste. It wasn’t too strong, and it was packed with flavour. The duck was really tender, wish there were more of it. Tipomisu Price: $14 Taste: 🌝🌝🌝🌝 Not your usual tiramisu. The outside was chocolate, then there was mascarpone on the inside, on top was coffee powder, which made the dish a tiramisu. Would like a bit more bitterness from the coffee, because it was a bit too sweet, can be overwhelming if eaten alone. Definitely recommended for sharing. Overall, Tipo00 does live up to the hype. It served one of the best pasta in Melbourne. The quality of the pasta really showed, and none of the pasta was overwhelming. Nothing was overly creamy or salty, everything was well-balanced.

Perth Food Review By SW

Below average pasta and extremely rude service. Was really looking forward to visiting as this had been on my to-eat-list for years. Made a booking and was given a table from 11:30am-1pm. Arrived early at 11:15am (just 15 minutes early) and went in to check at the restaurant as the door was open with no sign that it was ‘closed’. The manager was unpleasant and dismissive - no greeting like a simple ‘Good Morning” and appeared super displeased - abruptly said they only open at 11:30am and that I should only come back then. That’s perfectly fine, a smile wouldn’t have costed you anything. A line then formed where a lot of people (mostly tourists from the look of it) had no prior bookings. Onto the food. The complimentary bread and cheese was good. The grilled ox tongue was delicious. Then, everything fell apart. The pasta dishes which we had been most looking forward to - failed miserably. The texture of the rabbit pappardelle was grainy. The braised duck gnocchi was overcooked and way too soft to the point that we felt like it could have easily disintegrated into porridge if we had mixed water with it. One of the gnocchi was sour and I spat it out. The duck and rabbit meat were ok but we struggled to finish the pasta because it wasn’t enjoyable at all. At this point, we really didn’t have high hopes for desserts. Not wanting to write the place off just yet, I ordered their dessert special - amaretti biscuit cake - Alas, it was very soft and unenjoyable. We kept getting rushed by the rude manager named Federico even though the dessert only arrived at 12:55pm. The bill came for us at 1:07pm and we were basically scurried away for overstaying our welcome. Another table of four beside us was given a complimentary squid dish and were not rushed away. Interestingly, this table was a group of Caucasians - not sure why they got preferential treatment over us Asians even though we were all the first lunch session. Won’t be coming back ever.

Foodpornjournal

Tipo 00 is one of the restaurants I will always visit whenever I’m in Melbourne. Located on Little Bourke Street smack bang in the CBD, and a short stroll away from Melbourne Central / Emporium, it’s really easy to get to. Tipo 00 is a type of flour used in making pasta, and the restaurant showcases Italian cuisine and wines. I’ve never had a bad meal here.

Foodyfan

Not eating seafood I felt like I was perhaps a little limited when it came to the menu, but boy did it push me out of my comfort zone and I’m so glad it did! This was authentic, beautiful pasta, which was flavoursome without being drowned in rich sauces. I had the Casarecce with pork sausage and white wine, and I thoroughly enjoyed every mouthful. We had the entree special of the day fried zucchini flowers which were also delicious. You will wait for a table but you can book, and it was well worth it. Had the Tipo version of Tiramisu, if you like a traditional tiramisu this isn’t for you, but my flatmate couldn’t get enough of it! Can’t wait to go again!

Lynne

Pasta here was absolutely delicious - I had the squid ink tagliolini and it was one of the best I’ve ever had. Crowds start to build at 5pm so arrive early or make a reservation!

Tania

You need to book ahead of time for a table as theyre usually booked out a week in advance! But we did walk in with just 2 people , around 5 and was able to get a table. Staff was super friendly and attentive, the restaurant had a wonderful aroma as you walk in. We had the kingfish and zuchinni flower for entree which were amazing. We also ordered 3 of the pastas and each was full of flavour! Really great food!

Soheil Mazhari

We were 6 people so we had to get set menu and we not sure we gonna like it that way, but the set menu was absolutely great! The food quality was perfect and food portion was totally enough. We were all happy and satisfied with everything. Hats of to the chef and crew 😊👍🏻

SDeans

Visited recently and tried zucchini flower starter and crab spaghettini which was quite good. Menu looks interesting and definitely plan to be back.

Savina

Absolutely worth the hype. I was with a large group and we got the chef’s menu. Great selection of dishes. We were all stuffed by the end of it. And every dish was excellent. Try the ox tongue. It is the dish that I keep coming back for.

Luke Summers

Amazing! We opted for the chef's menu which is a selection of all things good that the restaurant has to offer. Drinks are also reasonably priced.

5ilverr

The food is overall above average. We love the small portion of dishes so we could try a few different things and they could be paired up with drinks and deliver a really good experience.

Divyangana R

We had to wait 40 minutes for a table (which we understand) but the food wasn't worth the wait. I ordered the vegetarian risotto and it was a disappointment.

Sally Sally

Always have a thought this is one of best pasta restaursnt. But theh dissapoint me when we had familydinner. The squid ink pasta was notasgood as itusedto be. Torteline skin very thick. Not good experience for that night

Nomnom

Amazing authentic Italian hidden in CBD Lane way. Pasta are perfectly done, ordered fettuccine and gnocchi and they are tasty! Remember to book in advance to avoid waiting time of 2hrs on weekends

Mia Tua

Highly recommended. This is definitely a 5/5 experience! If you are a first timer I recommend the chef menu, which includes a very well hand picked selection of amazing dishes. Simple and fresh produce are showcased in each dish and I absolutely loved every single one! Staff is wonderful and super attentive. Loved everything about Tipo 00. Bookings are essential, it’s always pretty packed!

Srslyfoods

The staff was friendly, helpful and very professional. We decided to select the chef’s menu and it went far beyond our expectations!! I would highly recommend this approach if it’s your first time dining with the tipo team. The dishes were generously sized, and kept coming out quickly after one another. The duck gnocchi was a favorite, as well as the arancini starter. The tasting menu really touched on most of the items we would have picked anyway, and the two desserts at the end really capped the night off. One of my friends would have ordered a gallon of the chocolate sauce drizzle on the plate if it was an option!

Junghoo Kim

It was my fave for pasta, the special snapper with spaghetti was very delicious.brought my family to try, ended up very disappointing.Maybe we weren't lucky that day.6 of us said the pasta was average. Would go back to try again. hopefully they are still ok.

Hon

Been here a few times. Tried the popular squid ink pasta, tasted great. The tortelini also great. My fave is the snapper spagetthi that I had a few months ago. The service was ok, i guess the staff could be more friendly. Would come back for the food.

Anjojoo

I have heard about this place for years and finally get a chance to try it out! It didn’t let me down and it’s definitely the best pasta place I have ever been to! Walked-in in the afternoon which is not crowded. The staff was very helpful for giving recommendations. We ordered 2 pastas and the texture is perfect! Just right al dente! Overall a very satisfied experience :) I’m gonna recommend to more friends and surely going back again!

Kahmin

been wanting to try this place for months but they are always all booked. tried my luck on a monday afternoon and manage to get 2 bar seats! ordered the famous squid ink tagliolini al nero and gnocchi. both were delicious. their squid ink tagliolini was really special, unlike any i’ve tried before. gnocchi was delightful, braised duck was so soft and cheese was the perfect amount. had polenta fritta on the side and we enjoyed that very much as well. well worth the hype.

Emma

Tipo 00 was recommended to us by a friend and I’m so glad she did! We were unable to get a reservation so we thought we’d try our luck and turn up at 5pm hoping for the best. We were able to get a table straight away but were told they’d need the table back in an hour. This was no issue at all as the service was very speedy! We ordered the Burrata and zucchini flowers (special of the day) for starters and the Tortelloni with peas, parmigiano and mint and the Rigatoni with cauliflower, walnuts and fior d’arancio for mains. I would recommend all of these dishes to anyone but would easily eat the Burrata and Tortelloni again and again! The only criticism I have is that the cheese in the Rigatoni dish was slightly too overpowering for me but this is very subjective and I would still recommend it. 5/5 for Tipo 00 overall!

Hungry Little Dinosaur

This was good but not amazing. Spanner crab only had half a crab and it took 45 minutes for our two pastas. We came during a weeknight and it wasn’t very busy so not sure what the delay was. Maybe my crab put up a fight.

Paige MacKander

Tipo 00 was recommended and dazzled amongst the city’s best Italian. The duck gnocchi was a beautiful dish. Wine was decent too. For dessert we had the Tipomisu that was unique & complimented the rich flavours of the main meals. However the venue had crowded seating and this made the small space feel smaller and more uncomfortable. Unfortunately the toilet was in such bad condition which spoiled the nights experience. We thought that the price reflected the standard of food & service, however Tipo 00 could of rated higher if it weren’t for these poor quality facilities i could have been a 5/5. Nonetheless the food makes it worth going back for.

Stevotango

Hidden gems in the city! This little restaurant in the city has the delicious pasta you could ever ask for. Love the squid ink pasta, you will need a lot of breads for the awesome sauce. The serving are towards smaller portion.

Mazlum Yarrison

Beautiful place in CBD Melbourne with delicious food. The wait staff is always very friendly and helpful. If you like italian food and find yourself in Melbourne, this is the place to be.

Alexander Stamatakis

Ate here twice now and the food is absolutely amazing with beautiful wines to match! The only thing which is frustrating is that there have been at least 3 other times we have tried to call and book a table and they say they don’t take reservations and to come down as there are tables and there should still be some available. We have done this 3 times and arrived to find a half empty restaurant excited to eat here and then ask for a table and be told that they are completely booked ? Such a shame for nice food to be so hard to get and unprofessionally run. We are just confused as to what is going on here.

Olive Sundays

When you think of amazing pasta in Melbourne, Tipo 00 comes to mind. The pasta is handmade and they use only the finest ingredients. It’s a small place but has been packed all hours of the day for many years, which speaks volumes. It’s likely once you’ve tried it, you will be returning back for more.

Beini

There are plenty of good Italians restaurants in Melbourne, yet if you asked ten different people where you could find the best pasta, Tipo will probably be mentioned more than a couple of times.

Joanne | Melbournecitay

What I appreciate about tipo 00 is that it thrives in providing comfort pasta meal. They do pasta very well - would recommend the pork sausage pasta and ox tongue starters. The spaghettini wasn’t great unfortunately!

Piggyeatalot

Amazing pasta place! We were surprised that there wasn’t a huge queue just before it opened at 11:30, but Lo and behold it was packed by 12. I usually love the squid ink pasta but this time I decided to order something different. I had their entree quail special and also their spanner crab w saffron linguine. The quail had a beautiful flavour but just a tiny bit undercooked for my liking. I am sure it’s fine but whilst I don’t mind a bit of pink I wasn’t a huge fan of fully pink quails. Their spanner crab with linguine tasted out of this world though and I would probably order this again... if the black squid ink pasta doesn’t entice me away again!

Cheney3148

i went to have my lunch today，and order for take away，the pasta was too al dente for me， portion was small，but pasta sauce is very nice，rabbit was cooked to perfection

Ryo

We went to Tipo 00 for my birthday dinner as the pasta is one of my favourite dishes and heard great things about the restaurant. We managed to get the seat after 90 mins wait, we were welcomed by the very vibrant hosts and venue. The drink list was very good and we had nice glasses of Italian wine to start our dinner. We ordered Salumi plate which was a pleasure to our palette as an entree, and it was followed by the house bread. Then we got to get our pastas, Squid Ink and Spanner Crab. The texture of the pastas were amazing however the squid ink sauce was bit too salty for our likings. It was worth the wait for the pasta and looking forward to trying different types of sauce next time.

Matthew Chen

Very rude service. I called the day before going to the restaurant as I know that there will be full at dinner, the lady on the phone told me to come at 5 pm and get into waiting list , about 1 hour waiting. I am fine with that so I just came at 5pm at the day，and there is a very rude waiter kept telling me cannot get ticket until the table is full, and they are fully booked, wtf is that even mean? I told him the phone call conversation, and the waiter just kept repeating that they are fully booked and rush me out.

Wendy

Tipo was so busy we had to wait 2 hours for a seat but it was totally worth it. They take your name & number down so you can wonder around the city if you ever have to wait! We went with the Chef’s Menu which is $70pp and it was great. We had in total 7 dishes and by the end of it we were stufffffed. Loved the atmosphere and the staff were accommodating and friendly. Would definitely come back! :)

Jono

Was lucky enough to score a table for two on a Friday night with a bit of wait time and was completely worth it. Ordered two pastas- the famous squid ink and gnocchi with duck pastas. They definitely did not disappoint and was both very flavoursome. The squid ink fish was simple yet elegant while the gnocchi was of perfect consistency and flavour. Service was on point and very accommodating. Would come again.

Kathy Chan

Definitely the best pasta ever. We were so lucky to have a table that day. I somehow forget the name of my dishes. One of it contain the mussel and octopus. The other one got white wine. Well anyway, that’s the chef recommendation on that day. Although a little bit pricey for two plates but surly worth it.

Hungry Big Potato Bear

Every dish here is actually really good. Only down side of this place is, it's really hard to book or walk in. But it's worth experiencing and tasting their food.

Kris L

Fiiiinally managed to book a table and try out this place, after months of being recommended to! And it certainly did not disappoint. The pasta was perfectly made and sooo flavourful! They offer a variety of non-traditional dishes and all amazing. Definitely lives up to the hype, and definitely worth the wait. 5/5 ⭐️’s!

Hehdhdbdhh

Walk in on Thursday Afternoon without booking, But it's very lucky we just wait for a few minutes , the food was really great ,overall an enjoyable meal ,and also definitely recommend the squid in pasta dish and grilled ox t

Jayne Jackson

Exceptional food .. service hit and miss. This is one of those places which leaves me feeling very conflicted. I've eaten at Tipo 00 several times in recent months. The service ranges from great to very poor. This level of service would normally see me not return but the food at Tipo 00 is outstanding. Everything I've eaten (between my guests and me we've eaten most things on the menu) has bee outstanding. I think I might even say its the best food in the Melbourne. The tables are very close together and the music can be quite loud making it very difficult to hold a conversation. It feels as the restaurant is trying to maximize the demand for the food by squashing the maximum amount of tables into the area and then making it as uncomfortable as possible so that you don’t stay any longer than the short amount of time they have allocated for you to be there. My friend who doesn’t complain about anything described the service as being ‘rushed and rude’ and the ambience as ‘cramped and noisy’. I’m not sure I would use the word ‘rude’ to describe it but I'd certainly say ‘condescending’ and I’d agree with everything else. Great food but overall not an enjoyable experience. Food 5.0* very, very tasty Service 2.0 * sometimes great but often rushed and rude/condescending Ambience 2.0* cramped and noisy.

Sherry Wang

Excellent service with accommodating and friendly staff. Food was excellent, best Italian food in Melbourne. Highly recommend paying a visit here.

Clarinna

Finally i managed to try tipo today, we walked in just at 12pm and got seated at the high table facing the street. So next time we’ll definitely come by just before lunch time. We started with housemade bread and ricotta, the bread itself was really good, full of flavour and not tough. I ordered the squid ink pasta because i always want to try this. I was worried it’s gonna be fishy but it wasn’t at all. I love the sauce, light yet tasty. My bf had the gnocchi di patate, i tasted the gnocchi and the sauce and it was delicious. My bf loved it so much, he said it twice and obviously cleaned his plate. For dessert we ordered the tipomisu as raved by all my friends. It turned out to be a fudgy chocolate with mascarpone and salted caramel sauce. It’s good but not something i expected, its a good dessert to share for sure because it is very heavy. So i’ll order smthg else next time. The coffee was not very good but i get it normally restaurants don’t use fresh roasted coffee. So therefore the 4 star rating, i wish i could give a 4,5

Kerli Kerli Kerli

This place is amazing, very hard to get a booking so we just decided to come in for an early dinner and had to wait about an hour.. The restaurant is tiny and people were sitting right next to each other, we were quite lucky to get the window seat.. we ordered pan fried calves liver, grilled ox tongue, polenta fritta, squid ink tagliolini, braised duck gnocchi.. food was delicious and just left us wanting more.. the pasta was chewy and packed full of flavour.. calves liver was amazing too and surprisingly very tasty.. Would definitely come back again to this place.. if you do come try to get a booking else just rock up early and wait a while..

AK

This restaurant is the WORST restaurant I have ever had in Melbourne. The people working there are rude and impolite. Very BAD service. Me and 3 of my friends travelled to Melbourne the very first time and were referred by a friend that Tipo 00 has very good food so here we go. We tried to book for table for 4 on Friday but said it’s fully booked and we tried to walk in that day.With no luck, the restaurant was too full so we didn’t make it at the end. The second day we tried to book again but it’s fully booked again. So we decided to do take away so that we could at least get to taste their pasta and have some more time to pack as we would be leaving the next day. We went there to order take away at 9pm and said that we should come back at 9:45pm (which is actually super long as we only order 3 pasta). We came back at 9:55pm, and said the order was not ready yet. So I ask why to the restaurant manager as they told us to come by that time. The restaurant manager said because it’s busy restaurant and they have many guests. Hello? Am I not one of your customer? We paid 98AUD for 3 pasta. Then another friend went in again to check if they have started cooking, if not we would get refund and eat at somewhere else at 10pm! The restaurant manager told my friend “he never said the order would be ready by 9:45pm” (for your information the close time is 10pm. When would u like us to come back? At 11pm when it’s closed? ) If you have no capacity you could simply tune down our order and apologise. Other waiter and waitress in the restaurants were shaking their heads passing thru my friend. Did we do something wrong? To be honest, the whole reaction and manner are unacceptable and to me it’s really racist (we are Asians) Dear restaurant owner, I highly recommend you to train your employees again and again. No matter how good your food is, service is something you couldn’t miss to deliver a good dining experience for your customers. For people who want to give it a try, think twice before you go as the restaurant is very small, waiter and waitress are impolite. If you ever realise we came twice, you should have done something to make the experience better. Shame on you Tipo 00! Btw, food is just so so. See photos below for your reference.

Thuyteeisaboy

Visited here on a Wednesday night without a booking. We put our name and number down on the wait list and was told it would be around 45 minutes wait. We were seated at a table designated to us for 1 hr- which was reasonable for us as we eat quite fast and was heading to the fire garden afterwards. We ordered the squid ink pasta , the special spaghetti like pasta with the chilli Ragu and the octopus starter dish. I enjoyed the squid ink pasta, the flavours of the squid ink wasn’t overpowering nor was it too salty. The pasta was cooked al dente giving a nice texture to each mouthful. Overall an enjoyable meal, definitely recommend the squid ink pasta dish.

Jess

Finally got around to trying Tipo00 after hearing so many wonderful things about it. It was a little bit of a let down though. The highlight of my night was the octopus. The texture was lovely, it was cooked very well and the flavours just danced on my pallet. The squid ink pasta was mediocre and the the chefs were a little heavy handed with the salt for the crab pasta. Overall, it was okay. I wouldn't wait 6 weeks again to come here

Natalie_law123

Managed to snag a table for 2 on a Friday lunch. I've been here 3 times and I really love the free foccacia bread they give at the start. That's probably my favourite thing to eat there but I highly recommend the lingua, squid ink pasta and casarecce. Tried the eggplant ravioli recently. Though the flavour was good, the edges of the ravioli were really tough, almost uncooked. It could just be that they had an off day, but most of the food here is pretty good otherwise.

Alfredo Anaduta

Be back #Arnold... we went here for early dinner because the place so busy.,. Worth every cents.. cant wait to be back here soon.. we ordered almost everything on the menus

Mari Carmen Navarro

A perfect restaurant! Amazing food, a good wine menu and exceptional service. We had a really good Saturday’s dinner. I’m sure I will go back soon!

HildaLuv2Eat

It took us more than two weeks for a reservation of a table of 6 on Sat lunch, my friends and I were very excited to try because of the overwhelming compliments on Tipo. Honestly all food from appetizer to pasta to dessert were in high quality and authentic Italian taste, especially the al dente texture of the pasta which was precisely cooked to be firm enough but not soft and it was perfect with the powerful sauce. Still I doubt if the dining experience is cringe-worthy given this long wait, busy atmosphere and average service.

Hannah

Soooo yummy! We shared the truffle risotto and seasonal pasta which was a ragu with jojoba oil and both were delicious. Very friendly and helpful staff too! Will be back, many times!

An Antelope

The food deserves 5 stars. Every dish was mind-blowingly good, except for the salt cod risotto. We had two specials, king prawns and a lamb bucatini. It pains me to say that I hesitate to come back because of the condescending service, which made us feel quite uncomfortable during the entire dinner. And despite a 2-hour booking slot, we felt rushed, as if they wanted us to leave as soon as possible. Dishes came before previous ones were finished, and I was struggling to eat as fast as the dishes were appearing (who likes cold pasta?).

Jessica Broome

Visited for my birthday on a Monday evening. Was busy by 6pm but the service wasn’t rushed. Starters of calamari and buratta were fresh and tasty but the pasta was the star of the show; the spaghettini with crab and the duck gnocchi were superb. A little let down on the desserts though, carrot cake was flavoursome but really dry and the panacotta was ok but nothing special.

Batista

It’s really horrible experience. I made booking 3 months before. And when we traveled long time to city , they just said they move my booking to November without any reason. And just told us you can come back after 1.5 hour if you like. The worst service I have even seen before, clients mean nothing to them at all. When I asked the manager, do you really feel sorry, he just left without a word!

Q_blob

Came for a quiet birthday lunch. We booked ahead quite easily. The place itself is not huge but is cosy with a warm atmosphere. The service was wonderful and no rush to push us out despite us staying well after paying the bill. We ordered the grilled ox tongue for entree, duck gnocchi and squid ink pasta for mains, polenta fritter side and pannacotta for dessert. Ox tongue - really great and worth a try ! It’s light and not overpowering with the flavour. Duck gnocchi - fantastic, I just wish there was more of it in the plate. Squid ink pasta - really quite well done. The pasta isn’t heavy or sticky or gluggy like previous squid ink pastas I’ve tried. The accompanying sauce was a great pairing. Polenta fritter is not to be missed! Panacotta was good. I perhaps didn’t like it as much as the other dishes due to the rhubarb and I’m not the biggest fan of rhubarb. Altogether a great dining experience and highly recommended

Kerry Leung

Tipo 00 has a cozy and relaxed atmosphere. The black truffle risotto is to die for. Absolutely hands down, the most perfected risotto I’ve ever had at any restaurant. Salumi board is alway very delicious, the salami just melts in your mouth. Sat at the bar, quick and attentive service. It’s a must go!

Chomp

It may have taken over a month to get a reservation here but good grief it was worth the wait!!! From the complimentary bread and cheese to the fresh handmade pasta, the delicious wine and sneaky desert + the ambience, this tiny place far exceeded my expectations. I can’t wait to be back!

Jeremy P.O

For such a hyped restaurant I was set up to be disappointed, and to be greeted with exorbitant prices. Neither was the case. The food was tasty, showed evidence of care, and most importantly honest. The plating and decor is unassuming and service polite but not overbearing, Tipo seem to understand that real enjoyment comes from excuisite execution of flavour, great mouthfeel and well paired wine. I particular reccomend the ox tongue. Not the 'best restaurant in Melbourne' as listicles will claim, but a very good one.

Sylv

Ordered the calamari starter, Tagliolini Al Nero and the Spaghettini. This place was super hectic busy during lunch time so I thought I'd drop by to have a taste 🙂 but unfortunately the dishes didn't meet the pricing standards, quite expensive for pretty average tasting pastas. The Tagliolini Al Nero got saltier the more I ate it which was a let down 😥 the service wasn't great either, it only got better when the waitress gave us the bill and suggested that there was a tipping service 🙄

Borzou

Great food and very well coming staff. Tried gnocchi and Panna cotta which were amazingly good. I also loved the warm atmosphere. Don’t forget to try the Italian bread ...

Petit Cochon

Is there a more rude person than the waiter that's in charge of the waiting list? Not a smile and looked like he was too good to be working as a waiter but not good enough to be a barista! Pretentious staff so why bother paying premium price for pasta if you are going to be served by pompous people. Will not come back again

Pluviophile

Hands down the best pasta place in Melbourne. Loving their squid ink pasta. Booking is definitely a must at this place as it’s always packed. If you don’t have a booking, you could wait for hours. The ambience and their waiters are all nice and friendly.

JM

We have been to Tipo 00 before and each time we have really enjoyed our meal. The only thing that holds us back from coming more often is how far in advance you need to book for busy times, but this just goes to show how highly others also think of this place. We walked in for a very early Friday dinner and were luckily seated at a table. We ordered the ox tongue entree as well as a quail special, both were delicious. We also ordered lamb shoulder bucatini and black truffle risotto, both specials on the day. As you can tell, we were really sold by the specials on this occasion. The lamb pasta special was initially lacking salt in our opinion but was quite tasty when seasoned a little more. The truffle risotto was perfectly al dente, rich in truffle flavour. We especially recommend visiting whenever they have this risotto on rotation, it is amazing. Tipo 00 has lovely, attentive service and a cozy ambience. Along with the wonderful food, it really is a great place whether you are celebrating or just want to treat yourselves.

GG

After many recommendations, I’ve finally made it! My experience did not disappoint! Buzzing atmosphere fabulous menu, great house specials and an interesting wine list! Can’t wait to return!

A Black Sheep

Came to this place for a Monday lunch with a friend. Ordered the gnocchi with braised duck. Saw the staff making the gnocchi in front of our eyes, so freshness was guaranteed. Braised duck was cooked beautifully, well balanced and layered flavors. Meat was tender and juicy. Can't complain. For dessert, we ordered a Tipomisu to share. It was a bit on the too sweet side to my liking. The waitress brought our bill to our table as soon as we put down our dessert spoons (just hitting one hour mark) and reminded us to leave. We understand they wish to turn the table as much as possible, but it would be nice to let us digest the meal for five more minutes. The place is squashed and packed, I can't say we sat comfortably for the money we paid for lunch ($40 each).

Anna-Maria Megalogenis

We walked in off the street and were lucky enough to secure a table that we had for an hour and a half before the next booking. The food was flawless. Service was prompt, friendly and professional. The complimentary focaccia bread with ricotta and pesto on the side was an unexpected delight and full of flavour. My main was squid ink pasta with squid and bottarga. It was heavenly. Al dente pasta, tender squid, with a hint of chilli and some tasty sauce, promptly soaked up by extra bread that our waiter offered. The fennel salad was fresh and balanced and polenta chips were replete with corn flavour. To finish, the Tipo misu was magnificent. A brownie like base, mascarpone cream and chocolate caramel sauce rounded off one of the best meals I’ve had. Coffee is excellent too. Highly Recommended. Bravo Tipo 00

Linda

While there are better options available, it certainly offered good Italian food for a tiny cbd option. The main let down was the venue itself. Tiny, squashed and packed with people scrambling to have conversations over one another and ultimately struggling to hear each other despite their raised voices...A place to down your food and go. Perhaps that was the management plan after all to bring in the dough...?!

Faith Bartholomeusz

My god brother flew in from Singapore and was very keen on trying Tipo 00, my sister and I decided we would have dinner there. The food there was fantastic but the service there was horrendous. One particular waiter with grey brown hair was extremely rude to us throughout the whole dining experience which really ruined it for us. He was continuously pestering us that we had to be out by 7pm and gave plenty of attitude at every interaction. Honestly your foods great but that one particular waiter is a disgrace to the service industry. Would 100% percent visit again, if you got rid of that joker.

Syahirah Halim

I’ve always told other people that this is the best pasta place in Melbourne. However, my recent visit wasn’t pleasant. We ordered starters, shared the truffle risotto special, ordered a pasta each and even the truffle tipomisu. I was aware that we had to leave by 1.30pm as the reservation was for 2 hours. After the dessert, my friend and I thought maybe we could share some cheese, but the waiter who came to clear our tables gave a very sassy answer. He specifically said “WHEN?” “We need the table back and it’s 1.30pm now”. I was so taken aback, I looked at my friend and asked for the bill. No tips because I don’t call that service. Also, I’m not sure if I am going to return in the near future.

Jalena

Absolutely incredible experience. Really nice staff that were super knowledgeable about both the food and wine. Super delicious food and great vibe. You do need to book in advance though!

Andrew Shelton

There’s a reason this place has a high rating: it’s really good. So many Italian restaurants in Melbourne make you yawn because they serve the same thing - badly. Not Tipo 00. It’s tasty Italian with good variety. Fresh ingredients, cooked properly and not a mediocre carbonara in sight.

Alan Tse

Amazing. Went for the NYC-MEL special event. Fantastic service. They were packed out for the event. Photos first. Review to follow. I am definitely coming back for their regular menu. The first dish was scallop gratin; very tasty scallops. The next course was a mozzarella toasted sandwich. The buffalo mozzarella was really delicious but it was definitely a carb overload. After that came prosciutto - which was lovely but the garlic bread was a bit oily. Next course was eggplant croquettes and the steak. The highlight of the event was definitely the dessert, particularly the Tiramisu. All of this was washed down with a beautiful montepulciano. Of course, one couldn't go without complementing the service. The restaurant was full for the event, but our waiter took the time to chat to us throughout and seemed genuinely pleased to be part of the function and was enjoying his work. I look forward to being back another time.

Aishath Thuhufa Fikry

Finally, after months of anticipation, having booked for a table of 5 almost 3 months in advance, we got to try this little (literally) gem 🙌🏾 I had the parpadelle, made with raspberry and juniper, in a wild boar bolognese sauce; after debating long and hard over whether or not I should’ve had the spaghettini with saffron and crab (obv tried this too and it was sooo good!). The most popular dish at our table was the gnocchi with braised duck and porcini mushrooms - a combination that was as amazing as it sounds! 😍 Starters were also incredible, especially the: chargrilled prawn in a pomegranate sauce with dollops of cannelloni bean purée and the ox tongue in balsamic. I’ve never been a fan of liver (of any kind) but I gave the calf liver and polenta a go - verdict: still not a fan of liver but could definitely appreciate the flavours in the sauce. The most underwhelming part of our meal was the desserts. We tried everything from the infamous #tipomisu (even one with some truffle shavings!) to the special tonight: hazelnut and ricotta filled crepe with coffee ice cream; and a yoghurt panna cotta with rhubarb and white choc. Sadly, none of it could live up to the rest of the meal and was just plain average. Still, overall a great experience and would absolutely go back (if I can get a table) to try more of their savoury dishes.

Panfriedfoiegras

Was quite a disappointment. The only dish we enjoyed was rhe ox tongue the pasta was just normal.. maybe its the best in melbourne? Bt definitely had better pasta elsewhere

The Casual Diner

Will come back for: + Grilled ox tongue (Lingua) + Grilled King prawns (special) + Squid ink pasta (Tagliolini al Nero) This place has a great reputation, and as such it is often hard to get a spot in it. We came here for an early lunch, and managed to jag a table without booking. We ordered a couple of entrees, and they were both excellent. The grilled Ox tongue was tender, a little crunchy on the edges, smokey and the accompanying sauces sticky and perfectly balanced. The grilled king prawns were also great. The fried prawn heads were particularly special. Super crispy and packed with umami. We also had pine mushrooms with pasta (the pasta in this case was a little under for my liking) and the squid ink pasta. The squid ink pasta was special. You taste the sea in this dish with pops of flavours everywhere. Delicious. The complimentary focaccia and cottage cheese was a delight. Our waitress gave us extra to soak up all the leftover sauces without promptly. Big thumbs up. The service in this place is fine dining level, and prices reflect that. Food was rustic and big flavors is in every dish. Will be back! Bookings recommended.

Eunifoodie

Amazing pasta and amazing risotto! We ordered the crab spaghettini, truffle risotto, sausage pasta and the squid ink pasta. There was a very generous amounts of shaved truffle served on the risotto - it was truly an experience. They also provided us with focaccia served with cottage cheese and that was delicious!

QianYu Mandy

Best pasta I have ever had in Melbourne. I had been there twice and their food never disappoint you. Make sure you have made an appointment as it’s always full.

Harry.rae38428

Fit me in by the coffee machine as a table for 1. Wait staff kind and generously offered me extra focaccia to finish up my meal. Juniper and raspberry pappardelle was great and the Cirelli montepulciano was delicious.

Tash Sanchez

We had the most wonderful meal with delicious, velvety smooth pasta and insanely tasty sauce. It is definitely worth the hype and the long wait to get in. The only negative was the unfriendly waiter. Will definitely return.

Veta Bajaj

come here with a few friends. I heard a lot about this place so I finally decided to try it. We had a selection of different entree and they were all pretty good. As mains we tried almost all the pasta on the menu, most of it were very good, nothing super special though, I think they play very safe here. The service was great and the wine were ok. I might return in future for a casual dinner

Kkkkyi

Came here at 3pm weekday, but the place is still busy!! Ordered the signature ink pasta. It’s good but with too much oil I think..the duck gnocchi is good. A good place in CBD to taste Italian pasta.

GP

***SUMMED UP IN THREE WORDS: UNWELCOMING! UNHOSPITABLE! UNFRIENDLY!*** My partner and I found Tipo 00 online, so we thought we’d visit one night after work. So, I called in advance to make a reservation, however, I was advised: they don’t accept reservations over the phone. Fair enough. But, to come in and we’ll find you a seat. So, I walked over after work, but when I arrived, I was advised: I couldn’t be seated until my partner arrived, and given the size of the restaurant that meant waiting outside in the cold. If I was told that in advance, 2-hours earlier when I called, I could have timed it just right so I arrived when my partner did. I told the waiter, my partner was only 10-15 minutes away, but it made no difference. While waiting outside, there were a number of other people waiting outside as well: all very angry and upset over being told the same thing, and given the restaurant was largely empty, it made no sense to anyone. In fact, we were all commenting to one another, how stupid the whole situation was. We all wanted to go in and start ordering some drinks. Finally, when my partner arrived, I was so upset by the situation, I ended up going to the Italian restaurant next door (+39 Pizzeria) and having an amazing meal there. Most of the others did as well. I would have easily spent over $200 at Tipo 00 tonight, but they were so rude and unwelcoming, I decided to eat next door, and given their location (Little Bourke St), where there are over 100 restaurants in the CBD: Why turn away customers when the restaurant is empty? I would highly recommend avoiding Tipo 00 and visit the Italian restaurant next door: +39 Pizzeria. 10 star service and food. My partner and I both loved it!! We’ll be visiting them again.

Gavin Gusling

We came to this restaurant for a birthday, to which two members of the family were gluten intolerant. The staff were able to cater to everyone’s dietary requirements with ease and were very efficient in their services. The atmosphere of the restaurant, although a bit loud, was authentic and charming. The food was done well and with care, the open kitchen is a nice touch.

Juerong Qiu

It's such a popular restaurant. We waited for nearly 45 mins and were reminded that we had to finish within one hour. Anyway, foods are fantastic. Today's special was black truffle. It tastes so good, though it's a bit pricey. Squid ink pasta is very good too

A Choong

Very good pasta with added exciting changing specials. Satisfying desserts to finish. Keen but yet to try the Tartufo of chocolate and coffee with truffle cream

Yume Yume

Excellent service and even better food. Could not fault our dinner. Ordered items that probably would not have been our first choice but were both surprised and extremely satisfied at the delicious meals we received. Pasta is not something I often order out for the fear of it being somewhat mediocre but here pasta is the main attraction and I see why. Perfectly al dente and interesting flavour combinations that work extremely well. Nothing mediocre about this pasta at all. I’ll be back again to satisfy my pasta cravings that something homemade just cannot fulfil

Ciaoamicos

Great trendy place, really loved the ambient. The entree were all nice, the pastas were great, smart and simple dishes that is impossible not to like them. good wines and good service. Definitely a place to go

Got_2_lunch

Booked for a work lunch and was glad I did. It seems to be pretty hard to secure a table, which makes sense considering that a/ it’s a nice intimate venue and b/ because everything was absolutely delicious. Complimentary house made focaccia is a super nice touch for the price point. Had the lamb tagliatelle which was rich, smooth and full of flavor. Polenta chips and broccoli I were nice sides to share with the table, although to be honest the pasta was more than enough for me for lunch. Service was friendly and attentive, our lunch seating was for 1.5 hours. Interested to come back into the summer and see how the menu has changed.

Lancelthebard

Overall rating: 4.5-4.8 This is a place you need to prepare to wait: it was Weds night and we waited about an hour (they called once the table is ready) and booking are weeks in advance. To get to the point, the wait worths itself. Forget about the sauce for a moment this is a place you come for the pasta - not saying the sauce ain't delicious - the gnocchi was fluffy and light while Tagliatelle is overwhelmingly beautiful in texture and we can't get enough. I would say it's one of the best pasta in Melbourne. The staff said "squid ink" is one of their best, and I can't say a word in disagreement. The black pasta topped with delicate looking squid & bright orange caviar is an appeal to eyes, while you can smell and taste the briny flavours of the sea. Definitely will return again - and I just want the pasta again!!

Ayapom

Looking for some good pasta in Melbourne and my fiancé and I had saw tipo pop up on a lot our friends Facebook pages. We decided to try ourselves and ordered a couple dishes here. All I can say is come try yourself cause the pastas and other dishes they have here is crazy good.

AngeLuvFood8

On my second visit to Tipo 00 Pasta Bar it was a great experience. Both times, I went for lunch and the restaurant was always full. First time was a booking for 11.30am, because all other times were booked out and the second time booked a table at 1.00pm. As you can tell, the the normal lunch time 12pm and 12.30pm is very popular, so it helps to book in advance. I think it's great that the restaurant allows for booking not like many other restaurants in the CBD. I have not attempted to go here for dinner as I heard that you have to book at least 1-2 months in advance and if you want to go on a Friday or Saturday night, it could be up to 3 months in advance. 🔆LOCATION🔆 Tipo 00 is a very small Pasta Bar located on Little Bourke street, near the corner of Elizabeth Street. It is very central and close to Bourke Street Mall and Emporium. 🔆SERVICE🔆 Our waitress was friendly and prompt will providing water and menu. But as the patrons were leaving and new patrons enter in for the 1pm seating the place started to fill up very fast. There were only 2 staff on the floor and a Manager who looked after bookings, orders and payments. 🔆MENU🔆 Tipo 00 menu is very simple. You dont have a lot of choices but they have unique pasta options and wait for the staff to give you information on the "specials" before deciding. If you are unsure of what to order, ask the staff to give suggestions. They know their food and I was told that with "specials" they all have to try it so they know what it tastes like and also remember the ingredients. My second visit here we ordered: Tagliolini al nero, $28 (Squid ink tagliolini, squid & bottarga) Gnocchi di patate, $32 (Braised duck, porcini mushroom & pecorino pepata) Fragole, $14 (Strawberry, vincotta & sfogliatina) 🔆PRICE🔆 For quality pasta dishes the price is not bad, but I feel that the portions is just a bit too small. They should either consider increasing the portion slightly or lower their price slightly. However overall the price is quite comparative to other Italian restaurants in the CBD vicinity. 🔆VERDICT🔆 Before your meal arrives, you get served homemade crunch bread coated in sea salt and herbs. Dip with olive oil, hmmm delicious. The squid ink was amazing! Cannot fault at all. The squid cooked to perfection and very tasty. The gnocchi was very light and fluffy and a delight to eat. However, I think paired with the duck and mushroom kind of made it quite heavy. I think if the duck was served with a different type of pasta it may have been more enjoyable. The dessert was very well balanced, very light and refreshing, a great way to end the meal. The last 2 photos were from my 1st visit. Thought I share it in the same review. I cannot remember the name of the dishes because both were 'specials'. A definite recommend but be warned, you must book in advance.

Gee

So I thought this was fairly spectacular. Always a waiting list but today we walked in and got seats at the bar. Prompt and efficient service. I had the pesto risotto with pine nuts and ricotta and it was divine, if only a little bit small. The risotto consistency was perfect and the rice al dente. The casarecce with sausage was also spot on although the cabbage was slightly overpowering. Polenta chips went well with both dishes. The tipomisu was nothing like a tiramisu but decadent nonetheless. Extremely rich but not sickeningly. Finally, the rhubarb pana cotta was a little light, but nothing could really be faulted with the meal overall.

Melbourniancritic (The Melbourne Experience)

We can’t get enough of Tipo 00 in the CBD and we love that we’re not the only ones who truly appreciate what the humble Tipo 00 has to offer. This much loved Italian gem located down Little Bourke Street serves a simple yet delectable selection of quality dishes that are guaranteed to blow you away.

Sophia

I couldn’t get a Friday night booking so put our name down about 6.30/7 and were seated about 9.30. Well worth the wait. We did the tasting menu which they adjusted my mains to be vegetarian. Everything we ate was ridiculously good. Highlights were the truffle risotto and the duck gnocchi. I don’t like tiramisu and the tiramisu we ate there was very very very good- salted caramel sauce was insane. Be warned it is a good amount of food - I would highly recommend.

Mags Lim

Love this little Italian restaurant in the heart of the melbourne cbd, handmade pasta always as good as you remember. got some good wine selection too. worth to discover

Hangieeats

Husband attempted on his own to come in and grab a seat for 2 plus pram. The host said it was fully booked today and turned him down saying you need to book. So i tried to call straight after to book the same day straight after he went in, the Host then said i have to walk in and put my name down cause i have been told by friends you can walk in but will be a long wait which i was willing to do as i am from sydney and came all the way to melb to visit as i have heard food was good and was willing to wait. I walked in after i hung up on my own to put my name down for 2 they said yes they got a seat availble and told the host i had a pram, they then started to get all funny and stuttering not sure what to do after hesitation, said it was fine i can be seated, but i had to hold the baby and pram needs to be folded, which was ok. i called my husband to let him know there was a seat but he was uncomfortable after being rejected just literally 2 minutes before me. Customer service was appalling they turned down my husband just 2 min before me and said fully booked and to accept me instead, i decided to leave and just never ever return. Food can be good but pointless if customer experience is disappointing. If you have a pram/baby or not sure if they dislike the look of my husband don’t bother coming, i have never experience a host that was providing false or was picky with their customers.

Hungry Caterpillar

Late post from May. One of my favourite pasta restaurant with great food and service. Must try the gnocchi- light and airy packed with flavours It was difficult to get a booking for dinner even on a weekday.

Melissa

Nice pasta place but I didn't think it was thaaaat good for the hype. Ordered: - Gnocchi di patate: sauce was yum, gnocchi was pillowy - Tagliatelle: lamb went wonderfully with the olives - (The complimentary focaccia with cheese was pretty good too) Very attentive service.

Kravengerfoodie

Saw the Zomato rating and decided to drop by to try since I’m in town. Tbh I have high expectations for the food so do my mates but we are all greatly disappointed and meh so overrated. The squid ink pasta is ok nothing stands out and the cauliflower pasta is al dente but on the harder side not even chewier. I guess that’s what the chef preference. I would say their charcuterie is good that’s it. Price is fair and service is ok. It’s a small place so expect crowds

Alessio Ameduri

From an Italian it is not the best Italian restaurant Melbourne. The menu variety is limited and pasta just ok. Not for me. There are better Italian restaurants in Melbourne

FoodforThought

3 months booking in advance. It’s a long time in the waiting. But is it that good? The cured kingfish was refreshing. The ox tongue wasn’t how I’d expected as it came out resembling ham but it was still tasty, albeit too little! The rabbit pasta was the special pasta of the day. Never had rabbit before; texture was like chicken but the meat was really chewy, probably over cooked? Gnocchi was not too bad while the squid ink pasta was more creative out of the 3. The pasta did get quite salty after a while. I can see the concept behind their tipomisu but it’s very misrepresented. One look and one taste tells you it’s a brownie and nothing like a tiramisu. But, it was still a good brownie. The yoghurt panna cotta was better although the rhubarb purée was quite tart. Hmm worth a try but probably not worth the wait unless you’re happy to wait.

Secret Taster

Only been here once. Loved it. We had the chef choice. Loved every dish. Especially the squid ink pasta. Friendly staff. I would love to always eat here, but booking is just too painful (gotta book way in advance) or you just have to rock up late (which was how we got to try it the first time). Hence, scoring in now. Who knows how long the next experience is gonna be. I wish they would open up a larger restaurant.

Annabella Yao

Food is amazing, but I wouldn’t recommend a solo visit. Before your visit, highly recommend to go through their menu first. My dish is amazing!!!!!!!! Best pasta ever

Adam

Amazing food and service! We heard so many good things about this restaurant and it didn’t disappoint. Arancini balls were divine and pasta was some of the best I have had. Will definitely be a regular place for us to dine.

Smita Smita Maruti

Great little pasta bar! Cosy and delicious and really well priced. Hard to get in due to no bookings and its popularity . Their dessert Tipomisu is so good.

Selina

Lingua- okayish Tagliolini al nero- good but way too salty. Kinda tasted like seawater Tipomisu- great Well.. was okayish altogether but maybe I expected too much 😂

Eating Away Melbourne

Got in really early to avoid the queue. This place can get really busy on weekend nights! Ordered a bottle of red, calamari, and two spaghetti dishes. The calamari was a bit bland. Everything else was pretty good. And the tiramisu was like really really good!

Adrian Christianto

We ordered ox tongue to share, smoked eel carbonara & squid tagliolini + brocollini as a side. Love every dish we had, so simple yet so delicious. Service is also spot on. Lovely wine as well. All in all a great experience and already looking forward to come back. Shame we live in Sydney!

Keysey

Tip 00 really changed the way i looked at ordering pasta in a restaurant. They say "Why order something you can cook at home." Well their is no way you could execute any dish at home the same way these guys do. The final touches are exquisite. The Truffle Rissotto is THE GAME. Don't bother double checking the menu before you go, the specials are always fuego.

Simply WonderFood

Finally was able to get a booking here and it didn’t disappoint! It was all delicious and the ambience was great! I was really looking forward to the squid in pasta and and I wasn’t the biggest fan, but the gnocchi was hands down the best gnocchi I’ve ever had! Amazing

Vivian

Actually Amazing !!! I loved every single dish I had here, the flavors were so simple yet complex and the pastas were all cooked to perfection. Staff were friendly and helpful and it really is worth the long long wait times to get inside . The bread starter they give you with the ricotta is so so good too , already planning to go back

Fei Fei

Ordered squid-ink spaghetti, lamb shoulder gnocchi and the wagyu beef. The spaghetti is a little too salty and the gnocchi too bland. The wagyu beef is the only dish which satisfied us. The beef is tender, the sauce is delicious and the asparagus was well baked. Anyway, two people spent more than 100 dollars (without any alcohol) and we were barely full or felt enjoying.The flavour is really not that good as commented. Plus the high price, this meal is quite disappointing.

Steve Levon

To start with I have wanted to try this place for a long time. Very excited that whilst I couldn't get a booking as coming tonight was a last minute decision, we were welcomed to a communal table. The staff are very polite and the food was beautiful, especially the wagyu beef bresaola! Will definitely be back 👍🏻

Peridingo

Now this is seriously delicious!!!! Great (but small) wine list. Food has got to be one of the best Italian north side of the river..... service is attentive without attitude and hovering....

Fitri Annisa Christiantoro

Went here for lunch and I didn’t know it was right beside Baba Budan lol even though I went to Baba Budan so many times. I ordered Risotto with soft shell crab with tomatoes sauce it was fine. But Tagliolini al nero tasted so damn good tho, very recommended!

Bachd3

Holy cow! Tipo 00 has a delicious chef’s menu selection with a variety of meat and fish options. Pasta was unreal, desert mind blowing, and everything else in between just built on one another for an impressive dinner. Thank you! Will be back

Purinpudding

Ordered the ox tongue and octopus for starters, highly rated casarecce and tagliatelle rabbit for mains. The octopus was good, but we were not impressed by the other dishes.

Hangry Dreamer

This little restaurant has caused quite a stir on the Melbourne food scene since its opening 5 years ago. Hidden away in Little Bourke its unassuming but enter through those doors and be prepared to be transported to Italy!. This is a restaurant that I have continued to visit over many years with not only the food bringing me back but the atmosphere and friendliness of the staff. Rarely do you find a place with so many accolades that can still conduct itself with a distinct lack of pretentiousness but Tipo00 has managed to achieve this - maintaining its consistency over the 4 years I've been visiting.

Maggie Hunter

I can see why it’s so difficult to get a table in this restaurant. These guys are the master of pastas. We ordered the squid ink pasta and braised lamb shoulder pasta. They’re both are so delicious The pasta is al dente, the meat is melting-in-your-mount tender, and the sauce is just so yummmm.. whilst the squid ink pasta is a little subtle in flavour but it comes with fish-roe that pops in your mouth when you bite it and it give a shot of flavour Amazing !!!

Gary Robinson

Excellent experience early Friday evening. Despite being full, staff found a table for 3. Food was wonderful, surpassed only by the service.

S_foodie

Amazing food. Everything was delicious. Great customer service and an extensive list of drinks. Would definitely recommend to anyone wanting authentic Italian food

Famished

I do so love a filled pasta. Tipo 00 delivered a plate of large flavoursome pillows of goodness and very efficient service on the night of my visit. The venue is popular and not the most spacious, however they were happy to accommodate me without a booking on a busy evening. I have my eye on a gnocchi dish next time.

Rod Coleman

Never fails and Tash takes great care. As ever it’s getting a seat which will be the issue... Consistently outstanding food delivered professionally.

Tracey @ NoWongFood

A pasta bar in a little lane of Melbourne CBD… we were lucky enough to get a table for 3 on a Thursday night. I’ve tried several times from walk-in or phone bookings, but they seem to be always booked out – or i’m such a last minute booker. Highly rated (been on good food reviews), so I really needed to find out how good it is over a girls night out. We all ordered a mocktail of spiced plum, when I heard the description from the waitress, it didn’t feel like a refreshing drink, but after ordering it, yes it was refreshing – and not much spice. So I was happy but wish it had more flavour? I could taste quite a bit of lime – a palette cleanser for each dish.

FoodN

Can’t really fault my meal here. Tried both the spaghetti with red mullet and duck gnocchi. Both were excellent but for me the fish pasta trumped the duck. Broccolini: cooked so it still had some bite to it and the almond crumb topping was delicious. Tipomisù was a lovely way to finish. Will definitely be returning when I can secure another booking!

Jess

A faultless experience. The two of us sat at the bar and started with the zucchini flowers stuffed with spanner crab, shared two pastas - the squid ink taglionini and the rabbit tagliatelle - and finished with a strawberry dessert. The food is phenomenal and the service is attentive yet laid-back. Get there early if you don't have a booking! We arrived just after 12pm without a booking and were some of the last people seated for lunch. On my list to visit whenever I'm in Melbourne.

Soo Poi Tan

Food was OK and service staff was attentive. But the meal was spoilt by the head waiter in a hawaiian shirt who was very rude, asking us to vacate the table for the next seating even though it was not our fault as the food was served at a slow pace. Our family of 5 had lunch there on Saturday, 24 Feb. 2018.

Filet De Boeuf

I never give out nor read 5-Star reviews, believing them to be reserved for sycophants, but I can't convince myself that my experience at Tipo 00 was anything but a 5-Star experience. The food was simply sensational. Ordered buratta with fried eggplant crisps, ricotta and pine nut stuffed zucchini flowers, spanner crab risotto, gnocchi duck ragu, and finally the 'tipomisu'. Every dish blew us away. Even the complimentary herbed bread was delicious. I will be back for more, and more, and more, and more.

Evelyn Patrick

Great pasta. Worth the wait to be satisfied. Love the wine. They have great choice of wine that matches the choice of menu item you choose. They give great customer service. It is small seating place and the food is always served with love. so there is a wait.

Dani-licious

Thankyou for not disappointing. To start, crunchy bread with a fresh ricotta & herb oil. All our meals were delicious. Pasta perfectly cooked. Pillows of gnocchi with a tasty duck ragout, squid ink tagliatelli with squid and a simple cassareci with pork sausage. Fresh & green broccollini & polenta chips soft on the inside, crunchy bite on the outside. The waitress suggested a selection of desserts but us three ladies had no problem smashing our own tipomisu! A very enjoyable meal and attentive service

Remy Matthew

Nice little Italian restaurant!! After coming back from Italy we still havent found any Italian food as good as Florence or Tuscany.. For Melbourne, the Italian food served here is close to Authentic. We loved the service, staff and flexibility in menu they provided us.. We had Aracini Balls( 👍🏼), Lobster in Zucchini Fritters, Duck Gnocchi(👍🏼), Brocollini Salad(👍🏼) & Veg Tortellini ( Avg)

Elle

This up and coming little pocket of Melbourne rocks. Some gems have risen out of the pyre and blossomed on Little Bourke st. This gorgeous little place was our choice tonight. Such friendly, efficient and experienced wait staff. The kitchen was flat stick. They produced excellent quality food. Everything from the burratta, quail on a bed of lentils, incredible spaghetti with onion sauce with snapper fillet to the oxtail gnocchi - de-lish. We had the set menu and the missed the cured fish (forgot to serve it) but otherwise this was the perfect casual meal in town. Very Melbourne-esque. Go. It’s a win. And then try to surrounding restaurants - Palermo, L’Osteria Ilaria etc. such a fun little haunt.

Vicky Zhang

Super salty. and crowded. Ordered coffee, Crab risotto and spaghetti, both salty, at least for me. Food itself is not worth 4 above. price is above average Italian restaurant but quality is not. have been waiting for roughly 45mins before seated.

Emily Kwan

We tried walking in a few times without a booking in hope for a table but each time the wait time was 2 hrs +. so, we tried calling up and making a booking but was told if we wanted to book we had to do it a month in advance and our only option was to do a walk in super early to pop our names down. So we did! We popped our name down and waited around an hour for a call saying a table was ready for us. I understood the restaurant was super busy but the waiters seemed super rushed when they were serving us. We ordered the calamari, fritta, gnocchi and squid ink pasta. Calamari: was super burnt and overly smokey. Overrated and a disappointing. The bed the calamari was sitting on was bland and thoroughly average. Frittata: SO DAMN AVERAGE. Had a very very thin film of batter so it had the slightest crunch and inside was nice and smooth? Gnocchi: amazing. The gnoochi melted in your mouth (like how it’s suppose to). The sauce was traditional but modern at the same time. And the duck was tender and flavourful! Would recommend!!! Squid ink: very very average. It was a little too spicy for my liking (but I have very low tolerance to spice) and for me the spice kind of over powered the dish so I couldn’t taste any other flavour. They did give us some bread before our entrees came out which was probably the yummiest bit!

Gina

Good service. Pasta a bit salty to my personal taste ordered the squid ink one. Dessert is pleasant. Seems quite busy throughout dining hours during the day. Booking in advance is highly recommended.

Elise Nguyen

I love gnocchi and the Wagyu steak. Foods is delicious but the place is too small. We came in 3 people but had to sit on the bar. Their deserts are amazing.

Perry

My friend and I came here for lunch, we have been told to finish by 1pm when we arrived around 11.40am. Fair enough because we just walk-in, haven’t booked prior. Anyway, we had a nice meal, salad to share as well as two Diet Coke. I really love the squid ink 🍝 maybe next time I’ll get the red mullet spaghettini. BTW, hopefully the services and waitresses’ attitude would improve a little bit :)

Elise Ciavarella

Amazing food, service and all-around atmosphere. Staff knew what they were selling, and ensured that every request was met. Would highly recommend to anyone!

Roxanne

Food was absolutely delicious. We ordered spaghettini and the squid ink Tagliolini. But I think there’s a lot of room for the service to improve.

Miilu

The best meal of our Melbourne trip. We ordered the Squid ink pasta (must get), duck gnocchi (so soft and melts in your mouth), bay bug stuffed zucchini fritters, ox tongue, strawberry and tipomisu dessert. Actually cannot fault any of the dishes. If in doubt, get the tipomisu - we were considering to not get it as we were quite full but no regrets, it is delicious! The only one thing that we could have done without was probably the strawberry dessert as it is nothing special. Everything else was amazing!

Annabauer

So happy I could not get into Osteria Illaria, as I died eating this food. Every mouthful of every course (opted for a chef selection) was sublime, could not recommend more highly, do not leave without having the tipomisu! The wines were great, service was great, please visit! OMG. PS. Cant wait to get to Osteria next!

Sam

Had quick lunch at Tipo 00 , service was very welcoming & friendly . Risotto cooked perfectly ,the kind of risotto I like to eat . The portion also very generous, I ended up have to take my food away . Will try their pasta next time ! Highly recommended.

Our Foodie Finds

An afternoon meal post a very relaxing day spa treat over at Sensu was required to complete a perfect day. Having heard that Tipo 00 had the best pasta in town, called for a visit and a walk down 2 blocks in the rain. Arriving at around midday, it was bustling with patrons and had a couple waiting out front waiting to be seated. We waited not but 2min and we also found ourselves seated at a share table infront of the kitchen. A traditional layout out with lashings of dark stained wood combined with some creature contemporary comforts of a modern kitchen. It may have been the rain but there was somewhat of a nostalgic feel to the place and reminded us of our time in Florence a few years ago. Coupled with the waitresses Italian accents, Tipo 00 impressed on many fronts. Sparkling water served along with an order of a glass of La Visciola $14.0, we were walked through the specials and left to browse the menu. It offered so many delicious options but settled on the Riso Carnioli $38.0 & the Tagliolino al nero $27.0. An entree of the specials zucchini flower stuffed with Morton bay bug $10. The verdict? Both entree and Tagliolino al nero were perfectly cooked and presented. Simple and delicious. The bug was soft and moist with a nice crunch to the flower where as the Tagliolino had the pasta el dente & the squid soft and juicy. The right amount seasoning made it just tight and quite enjoyable. Now at $38.0 you would expect the Riso Carnioli to be perfect in everyway and most of all the risotto cloudy and silky but we were left disappointed. Everything would have been just right but the risotto was undercooked with that slight crunchy texture to it. We would've returned it had we not already waited 20min for it and were quite hungry, it wasn't like it wasn't good. Besides this, it was delicious especially with all ingredients combined. Staff here were very welcoming and polite though we must say, there was a waitress that could've done with a wine to relax as her vibe wasn't the warmest. Otherwise a very professional and efficient staff ensemble. Layout could improve as it was really quite cramped in terms of layout. Seating was quite close and there was just constant bumping from both patrons and the waitresses. Parking is available here on only one side of Lt. Bourke and for for only 15min during weekdays on either direction and 1P on weekends. You're best off parking in a Wilson's and taking a small walk as you'll no doubt spend at least an hour and half there. Overall a very pleasant experience but we can't help but have a bad taste in our mouths at the cost of the crab risotto and it being under cooked. Perhaps when we visit next time, we will try something else. Till next time, this is Our Foodie Find!

Holly Jiang

I can see that this restaurant is a very busy and popular spot. The pasta is simple and nice. But I wasn't expecting a cold grilled ox tongue.

VeeC

Nice food but would be much better if staff were more friendly! Staff need to look after their customers better. That was a turn off. Anyway, pasta was very tasty and could’ve demolished another plate.

CAC

We were greeted with such arrogance that it totally ruined the atmosphere. The food was ok but the attitude was disgraceful. Will not be back. There are too many equally good restaurants in Melb to choose from.

The Darth Zader

I went to this restaurant with a friend of mine and we were throughly enjoyed ourselves. We ordered the ox tongue (amazing), and the squid ink pasta (pasta was alright but the sauce was tasty). Service was perfect. Shout out to our waitress who provided extra bread to allow us to clean our plates of the pasta sauce. I would come back here in a heart beat. Tip to all come early before 530 pm to get a bar seat.

Hungry Tum

Delicious Italian food at only slightly above average prices. We started with the crumbed eggplant with fluffy, melt in your mouth buffalo mozzarella and polenta chips followed by a pork sausage and raddicio pasta. Every dish was superb with friendly and efficient service. I rate this as one of the best Italian in Melbourne.

Lucas

As always, Tipo 00 never disappoints. Excellent service, quality food with high quality ingredients and the atmosphere is pleasant for taking out someone on a date or your newest client.

Xunbin Guo

First been here for lunch today , and am ordered Calamari and Riso vialone nano , The calamari is amazing, when you have it in your mouth then will feel soft, bitter, and sea flavor of it, then taste bit of sauce with rice, the flavor will upgrade further and make you easily enjoy it After the calamari is the Riso vialane nano that served on big plate and has big portion, When you taste it will feel the flavor of blue cheese, the sour of lemon etc , because I personally prefer the first dish and that is truly gorgeous, so when I had the second one that didn’t make me feel how beautiful it was. 4 star give for the first dish I had and another lost star is for the risotto.

Henry's Food Reviews

I arrived at the renowned Tipo 00 eight minutes late and was fortunate enough to have the lovely maitre'd remind me as such. We ordered the Lingua ox tongue and broccolini as entrees. The lingua was stunning, though not quite as stunning as the chef working behind the kitchen counter. The broccolini was very bland to be honest but had good texture. The crab crisotto, tagliatelle and carbonara were also very good. (Some would say mind-blowing but I would have liked some stronger flavours. They just felt delicious but a bit one-dimensional...) The biggest standout was the Tipomisu dessert which sent me into an absolute foodgasm. Foodgasm. If all they sold was the Tipomisu, they'd probably get 5 billion 5 star reviews. PS. you ever eat stuff like Ox tongue and run your tongue against it and think, "oh yeah, it kinda feels like I'm licking tongue" ?

John Michael Ong

Tipo is my go to for awesome Italian food in the CBD. Sometimes you just get that hankering for some good old pasta done really well, it may not be the fanciest but it just hits the spot!

.itadakimasu~

Had the ‘Spaghettini’ for mains, followed by the ‘Tipomisù’ for dessert. Before the mains arrived, a complementary dish was served; a very crunchy bread stick with a side of cottage cheese drizzled with olive oil. The bread stick was slightly seasoned with salt and herbs; spread it with some mild flavoured cottage cheese and you get a nice savoury snack. The ‘Spaghettini’ consists of a neat bundle of spaghetti placed on a bowl of sauce just submerging the base of the spaghetti, topped with two slices of boneless red mullet fish and some fennel. The spaghetti was cooked perfectly, just passed the point of al dente and the slightly firm texture was consistent throughout. The sauce had a deep distinct savouriness to it (may have been a stock from the red mullet itself) with a little resemblance to the flavour of crab noodle in Chinese restaurants. The sauce was runny and just a little creamy but really clings well to the spaghetti; each bite was flavour packed and kept me wanting more after each bite. The red mullet which appeared to be pan-fried was firm but not dry or tough and again went well with the sauce. The ‘Tipomisù’ is their version of tiramisu; a round shaped chocolate cake with a coffee caramel fudge sauce in the centre and a thin layer of dark chocolate on top dusted with cacao powder. Then there were three evenly sized dollops of mascarpone on top of the cake and two smaller dollops, one on each side of the plate. Finally some more of the warm coffee caramel fudge sauce was poured on top creating three streams of saucy puddles. The fudge sauce was very sweet from the caramel but there was also an intense coffee flavour with a hint of bitterness similar to drinking espresso coffee. The cake was moist and paired with the crisp layer of dark chocolate gave it a pleasant chocolaty flavour that was not overpowering. The vanilla mascarpone was mildly sweet, light and creamy which was a perfect balance to the sweetness of the coffee caramel fudge. Overall the meal was tasty and satisfying; the texture of the spaghetti and fish was on point and the umami flavour of the sauce was delicious. The dessert was quite balanced for the most part; it has the coffee, cream and the sweetness from the chocolate and caramel. A bit more of the chocolate cake would be great as there was quite a lot of the coffee caramel fudge sauce but really appreciated the strong presence of coffee flavour.

Ling's Food Diaries

IMHO, it's quite overrated. I agreed with some of the other reviews that this place is overrated and overhyped. I felt that the pasta was a little undercooked and underseasoned.. not sure.. Makes me wonder am I the only one who feel so..?

Jenny Mok

Great place to dine in especially for their pasta, service is professional and attentive. Always looking forward to come back. Would like to see there are more choices on their pasta dishes.

Anna

Second time here and food was not as great ONLY because of the horrible table service from our waiter (JEREMY). 1) Friend asked if the truffle risotto was still available and he replies obnoxiously that it wasn't truffle season. 2) I asked what olive oil was used on the free starter (bread and some kind of oil infused ricotta) he answered that it obviously wasn't olive oil like I was stupid and that it's basil oil. 3) Physically just moved my mobile that was sitting on the table before setting the food down, most waiters would ask you to move your mobile and not proceed to just touch your belongings without permission (mobile was not even in the way). 4) Yanked the napkins from under our phones while clearing plates and said "I'll get the bill then" when we decided to not order desserts, we hadnt even had time to wipe our mouths from our main yet!. Such a shame, such nice food was absolutely ruined by such horrid table service when we were there trying to celebrate our friend's birthday. We will definitely not return here. Worst waiter of the year award goes to..Jeremy!

Rinny Wang

If you want to visit,better make a booking.ordered two appetizers, recommend the ox tongue dish, super tender and flavorful.the pasta is a little bit too salty for me.

Steven Gu

Tipo00. A bit disappointed with the overall noodle cuisine. Squid ink is a bit average but the waygu beef is good. I like the Ox toungue. Very nice and coffee is yummy as well.

Kat Tran

I have been wanting to try this place for a very long time and it did not disappoint me! From the bread to starters to main course, everything was beautifully presented and delicious. What I loved about Tipo 00 were the flavors and colors. Each dish has a distinctive taste! Last but not least, the hostess who served us was very friendly, which made the entire experience so much better.

Melody.mt.tang

It’s hard to get a booking for this place! Recommend to book a week ahead at least. Came here to celebrate my Mum’s birthday and had lunch with her here and she loved it~ She said ‘One of the best risotto I have had’ Excellent and attentive staff and service 💕 I recommend this restaurant and will definitely return 👍

Vi Dang

We couldn't make a booking but was told we didn't need to wait for a table if we arrived before 5:30PM. It was still busy on a Tuesday night and we got seats by the bar. The food was really amazing and I can see why the restaurant is so highly rated. A big highlights for me was the ox ton tongue and gnocchi. I would come back just to try their other pastas. I felt like the service was on the lacking side. While it wasn't bad, I did feel a bit rushed and didn't get a personal vibe. The ambience was cosy and surprisingly I didn't mind sitting at the bar.

Hangry Horace

We finally managed to secure a table at Tipo 00 by booking one month in advance. The restaurant is quite small and can get quite loud. We ordered the ox tongue, octopus and zucchini flowers to start. They were all enjoyable. We went with a selection of pasta dishes as our mains and my favourite was the snapper pasta. The Tipomisu is also not to missed. Service was a little rushed and chaotic but the food made up for it.

Willtravelforfood17

My favourite place for pasta has gotten insanely hard to get a booking now after they won their chef’s hat. My favourite pasta is their squid ink pasta - pasta cooked to perfection, seafood in the pasta is always fresh and cooked well, pasta has a slight hint of chilli in it. Absolutely delicious. I also love their charcuterie board. Sometimes when I have the stomach I order their chef’s selection which is a few of their best dishes to share. Value for money and everything is always delicious.

Ivy Tey

I ordered the squid ink tagliolini, taste good but the service was terrible. The woman staff let people after us to get in even my friends and i came first and asked us to wait for another 45 minutes, and this happened twice. I was shocked that the waitress emphasised we could only stay there for an hour really?! well anyway i will never come here again

Foodgirlmoodgirl2005

Received a voucher for Tipo 00 as a birthday gift earlier in the year. Called to book for Saturday lunch in the same week over the phone and despite having availability I received a very arrogant attitude from the staff. I ended up having to reschedule anyway and the next time I booked over the phone the staff were more polite. We ordered two starters, two mains and a dessert to share. The calves liver was very tasty and a good sized serve. The crumbed eggplant had no real eggplant flavour as it was too thin and overcome with the flavour of fried oil, however the burrata was beautiful and fresh. The wagyu beef tomato parpadelle with confit chilli was the stand out but nothing exceptional. The tortellini was a very small serve, never seems to be enough of this type of pasta in my opinion and the sauce was nice. The panacotta was average, paired with rockmelon, watermelon and sambuca the combination wasn’t a winner for me and the consistency was off. The service was average. Staff weren’t particularly happy and took a long time to give us menus, take orders and pay the bill. The food was good, could get the same if not better else where. Glad I had a voucher and didn’t pay full price.

Munching Pandas

Been hearing about this place for a while so we decided to give it a go. Everyone's saying about their alacarte dish is delicious but we are caught by the fact that they provide chef's menu set, which will be served one by one. They gave you 9 dish which is quite shocking for us, and the results are as follows Panda🐼🐼🐼 : The service went smooth though sometimes takes a bit time (cause we come on dinner time) Overall food performance was really awesome, its more like a high end italian where the pasta is cooked perfectly, not to oily or creamy, meat is tenderized (even the squid is not hard to chew). The taste is also quite mild so you can even enjoy more portion Price was very reasonable for this set, 10/10 would do it again Pandon't ❌❌❌ : Place was not spacious the meal is served one by one, but the taste of the meal is quite flat throughout the experience. the appetite was not built up but rather have the same style of taste its quite crowded even on weekdays, you have to booked from 2 weeks ahead if you want to ensure seating However we are very looking forward to come back and see the improvements of tipo 00, might try the ala carte next time. all the best!

Skb

Arrived early with no booking and got a table, but it filled very quickly and there was a long wait. So either book or arrive early. We had a few of the specials, which were all delicious. Exceptional service. Tiramisu is too good to share. Would highly recommend.

Raphael Afonso

Amazing food, brilliant atmosphere and exceptional service! Can't recommend it more highly. Especially recommend the Cacesere and the salumi

Little Bit Of Everything

I have been wanting to eat at Tipo 00 for almost year now. Getting a booking that suited my schedule was a hard one. Finally managed to make it for dinner with a friend who has been wanting to eat Risotto for a while. There menu is simple and the food is just made to perfection. Simple delicate flavours put together and served elegantly on your plate. I picked one of on trays from there specials menu which was Zucchini stuffed with Morton Bay Bug I could eat a dozen of them. We ordered fresh Oysters, Chargrilled Octopus, Pan-fried Calves Liver, Grilled Ox Tongue and Crab Risotto. Everything we ordered was exceptionally so good I could eat all of them again. So happy that my friend loved the Risotto which was packed with layers of flavour. If you looking for authentic Italian flavours make your way there.

ThatFoodie

Highly Recommended: All the pasta dishes, Spanner crab w/ saffron tagliolini, Tipomisu If you don't plan on travelling to Italy anytime soon, Tipo 00 is the closest you'll get to authentic and amazing pasta. Insanely popular for their pasta dishes, you can expect a wait of at least 1-2 hours if you don't arrive within the first hour after it opens. The interior is dim-lighted and has a casual but relaxing atmosphere. we opted for the $65pp 'Chefs Menu' which consisted of 2 bite size dishes, 3 entrees, 2 pastas, 1 side salad and 2 desserts to share. Definitely more than enough food as we were in a food coma after the 2nd serving of pasta.

Inem

The food here is to die for. Menu is simple but everything is done beautifully in lovely combination. I love my spaghettini with red mullet. The fish is delicious and fresh. My best friend had the rabbit with tagliatelle. She was very impressed with the dish. It was super tasty. Venue is tiny however and if you happen to do walk-in, you’ll be seated at the bar, make sure you don’t carry a big bag or it will be quite annoying and get in a way of everyone around you.

Travelling Pom

We came here last night to celebrate my partners birthday. We ordered the chefs menu each and it was so amazing so worth $65 each. You get a little bit of everything and trust me you want everything. Had a lovely waitress - when I mentioned it was my partners birthday she took it upon herself to put a candle in his brownie. Was a fantastic evening.

Vania.linaya

One of the best pasta place in Melbourne. Ordered a fish spaghetti, tortellini, and gnocci pasta. All were perfect, the best is the tortellini. They are packed with flavours. Definitely will come back. Oh and their dessert, Tipomisu, was one of the best tiramisu ever!

Prometheus

Burrata was nice, everything else were way too salty. The 4.5 rating makes it “the place to try”, rather than actually reflecting the food and overall experience.

Rachel Lai

Always a fan of their rabbit pasta! :) Enjoyed a delicious lasagne which was definitely different from other lasagnas I've had. So flavoursome but it was a special for the day (please come back lol). Definitely get the Tipomisu!

K N

Always love bringing my family and friends here. I would definitely recommend the Chef’s menu as it is well worth the price. Service: 4/5 Value: 5/5 Food: 5/5 Speed: 5/5

Bambi

OMG. Loved their squid ink tagliolini!! Usually you can get sick from heaviness of oil, cheese or cream from the pasta. But their pasta was light and flavours were just perfect I couldn't stop eating! And rabbit isn't my usual choice of meat but it was very tender and lovely as well. I am definitely coming back to this place!!! YUM!

Donna

Visiting Melbourne recently, I was looking forward to dining here esp after seeing pictures on social media, friends' recommendations and glowing restaurant reviews. I booked for a late lunch for my partner and I. Overall, the food was delicious, and the ambience was great. We ordered the stuffed zucchini flowers and carciofi(artichokes). The carciofi was the best I have ever had- I wanted to lick the bowl clean! It was that amazing! My partner ordered the duck pappardelle and I ordered the spaghettini with red mullet. Once the main course arrived, I asked the server if my spaghettini had a shellfish bisque( I have severe allergies to shellfish, but can eat fish) just to be sure before I started eating( I did check the menu thoroughly before booking and did inform the restaurant on the phone upon booking) but the server became quite abrupt and was irritated that I did not mention my allergies before ordering! I felt like I was a child being told off for doing something naughty😞. Fortunately, everything was fine and ate our food in silence. The server, who was quite pleasant in the beginning , afterwards pretty much 'avoided' our table. I am quite disappointed to say the least! I expected better from a restaurant of this calibre. Despite this, I still ordered dessert- citrus pannacotta which was nothing to rave about. I think my tastebuds was affected by the allergy debacle. I understand that the server was concerned, but the way she approached the situation was not reassuring, and felt that she was rude! In my experience, restaurants often went out of their way to ask any dietary restrictions at the beginning of the service, this was not the case at Tipo 00.

Mfoodyo

This was my favourite Italian place but recently service has dropped drastically. I'm not too sure if it's because of its popularity... but wait staff always seem to busy to seat you... and even after they seat you they are too busy to take your order. Food is still great but service can be improved.

Bambyss

Very underwhelming experience. I'd been waiting for around 4-5 months to book a table on a Friday night and when the day finally came, I was quite disappointed. We arrived on time at 6 pm and had our table till 8 pm. The waitress kept rushing us from the very start - to order our drinks, to order our entrees, to order mains, to order dessert and then finally to leave at 7.20 pm. She kept hovering and really dampened the experience. To top it all, somebody called me in the morning of our dinner to confirm our appointment and spoke in a very brash manner - quite appalling. The food was average at best. I had the squid ink pasta which was good but nothing I couldn't get at A25 Pizzeria, +39 Pizzeria or another Italian joint. Others had gnocchi, duck and a veg pasta and they were all just adequate. No wow factor. We also had calamari at the start which I can't even remember the taste of because it was thaaat average. All in all, the food tasted edible and even nice but everything was just plain average. Will not be going back again.

Mailme1234.th

Seeing all the nice reviews of this place, decided to take my overseas cousin touring the country for a nice meal here. It turned out not able to book over the phone, walked in to book and told 30mins wait, but turned out to be 50 mins wait for a bar counter seat for three! Poor management, food ordinary, won't recommend it, quite embarrassing rather

Ferry Gondo

Fantastic Italian place at CBD. Ordered 3 pastas and 1 dessert for two of us. Left very full. The best of all was the Tortellini with Parmesan, the cheese aroma exudes from the sauce. The dumplings were perfectly al dente, had a bit of chewiness in it. The fillings were creamy and yummy. Also had the Spagghetini with Red Mullet, tasted really savory and a punch of seafood flavor. The gnocchi with wagyu and tomato was plump and had a really nice texture when eaten with the beef and shaved cheese. The dessert "Tipomisu" was awesome. Deep and dark Salted Caramel Choco with light and creamy Mascarpone cream. Sublime. Ambience was bustling with people's laugh and music. Service was quick and accomodating. Overall, it is one of the nicest Italian eatery I have ever got.

Tardar Sauce

I've heard good reviews about Tipo 00 and have been meaning to come here for a while. I had the Tortelloni with cauliflower, sage and parmesan. For dessert I shared the "Tipomisù" which had a rich chocolate and coffee flavour, served with a warm chocolate sauce and mascarpone. Food was tasty. Although the waiter was nice, he kept interrupting our table when we were speaking to tell us the specials, then to take our order. And it wasn't a polite interruption. I understand waiters have lots of tables to tend to, but a "hi there, sorry to interrupt.." would have gone a long way. Price was $156 for 3 meals, 2 drinks and a dessert.

GerryJoe

Was expecting to be blown away by the pasta, especially after being told to wait several weeks just to get a table in Friday night. Luckily, both of us were not that sentimental about Friday night dinner and chose to walk in at 5pm instead. The highly-raved squid ink pasta was, well, average. Not just to me, but to my wife as well. The biggest sin, it wasn't even al dente. And believe me, I know how al dente supposed to taste like. It was soft, to the point that my baby can probably take it. Assuming that I have a baby of course. It was probably an off day for the chef, everyone is entitled to get an off day right? Granted, I find no reason to come back and give them another try, unless if they do delivery probably. Having said that, their tipomisu was excellent. So ironically, as a pasta bar, it's 3 stars, but had they named themselves a dessert place, I'll give them a five stars.

Jonathan Ong

Service tends to be a bit snooty, but became more cheerful as the meal went on. Truffle risotto was excellent, squid ink pasta nice and delicate, and open lasagne lovely. Great fine cooking - if the service was more warm from the start, it would easily be 4.5

FoodieMelb

Tippo 00 never disappoints! I've eaten here on humorous occasions and their squid ink pasta is the best I've had in Melbourne! Make sure you call in advance to book a seat as its always busy

Nalia

Although very hard to get a booking in this small packed restaurant, it has the best pasta I've tasted in Melbourne - in terms of combined pasta quality and accompanying ingredients. The entrees are excellent too, but the pastas are amazing! At the time we went, we had the special truffle risotto (I'm not usually a fan of risotto but this was salivatingly good), squid ink tagliolini (excellent), duck gnocchi (also excellent though no longer on menu), vegetarian tortelloni (ok), and pork sausage casarecce (a little salty). The desserts were also surprisingly very good. Fast and attentive service as well.

Food Lover

Always wanted try this authentic little Italian eatery on little Bourke Street. It was pretty hard to get in on a Friday night but somehow managed to secure a table. Amazing pasta dishes! Value for money - 8/10 Service - 9/10 Food - 9/10 Ambience - 7/10 (a bit too noicsy for my liking). WIR? Of course!

Onikiri

The restaurant was very popular, we couldnt book the table however thought to try our luck cos this is last night before we head back to Sydney. The manager was very welcoming and made the perfect gestimate on the waiting time, he called us 5 mins before the table became available as promised. We ordered the Ox Tongue, Crab Risorto and Squid ink pasta, the flavor was well balanced, for dessert we had the Mandarin Pana Cotta which was haven like and had the perfect consistency!! Service was great even on a busy Saturday. Highly recommended, we'll definitely come back!

Alexis Chan

ricotta and bread-average ox tongue-special Tagliolini-doesn't meet my expectation， didn't eat them out Oyster-not bad service is good. Maybe will try veal rump next time.

Jesslin Guvani

Good food can't make up for horribly rude & arrogant staff. The food is only half the experience. Will never come back here. Food took so long to come and we were then reminded constantly that we had little time left that we had to leave soon before the next reservation.

Alice

I went to Tipo 00 with an Italian friend, with my Asian background I'm not sure if I'm qualified to review pasta & risotto. I was just there to find out why that place is so popular. The food were reasonably priced & some of the dishes seemed very innovative on menu, but there was nothing fancy about the dishes. I ordered the scampi risotto, at the first glance I thought there was only 2 scampis on top, but later discovered there were scampi pieces mixed in the risotto - thumbs up for genuine food rather than fancy presentation. The food tasted good (I could taste many different herbs & spices in the dish & it was well balanced, is that what you call a sophisticated taste?) It was a bit too salty for my taste though.

Happyley

I have been here at least 6 times but today's service experience has been the worst I have experienced anywhere in Melbourne. The food here is hit and miss, you get some good food here but some average ones also. The squid ink pasta is nice but the gnocchi is very average. What is horrible is the front of house service- especially by an unshaven European male dressed in blue with a strong accent in particular. I come at 5.15 and try to put my name down and he says I can't put my name on the waitlist. He says come back in 30 mins to an hour. I return around 6 then he turns and looks at me and goes "oh,1.5 hour wait". Very arrogant and rude (I would have happily waited had it not been for the attitude of this bloke). No thought given for customer service by this bloke at all. This place is decent for food but it seems success and fame has really got to its head, especially the front of house staff. It seems to now have a view that - you should feel privileged to eat here and I don't need your business so piss off. Terribly disappointing. I used to tell friends to try this place but no longer. I hope this guy either leaves or is completely retrained- definitely should not be in the hospitality or service industry as he obviously doesn't understand the terms. Honestly I believe no matter how good the food, it can never make up for rude service staff who literally don't care about making you feel welcome but rather treat you like dirt.

Lisa Giles

My sister and I came here for an early dinner, and we managed to grab a table without a booking at about 5.15pm. We were excited to see what all the hype was about. The service was incredibly well oiled, they were very professional with all aspects of service. Plus quite helpful and knowledgeable with wine choices. We had the calamari to start which was paired deliciously with a fregola salad, and the calamari melted in my mouth. We then shared the snapper spaghettini and the gnocchi. The flavour of the spaghettini was nice, but the standout was the gnocchi itself, because it was incredibly soft!! We also tried the polenta fries, which were enriched by the flavour of the rosemary and Parmesan, and actually had a wonderful texture. While the menu isn't overly extensive, the service is great and the chefs use fresh ingredients alongside delicious, soft homemade pasta. Worth a visit!

Danny G

Service was prompt, menu small but everything was a unique twist on a classic dish. Tasty as hell, well prepared, beautifully presented. Can be expensive but fantastic treat. Double sitting each night so book ahead and plan for something else to do... can be squishy and noisey.

Fresh

Food-wise, this place is excellent. Grilled ox-tongue had real nous and great flavour. Rabbit was literally melt in your mouth stuff and the lasagne special had creativity. Polenta chips were light and crispy. Tiramisu and the pannacotta were a lovely end to the meal. The only 'downsides' were the fish which was solid but not spectacular and who I assume to be the manager of the restaurant delivered some gruffly Italian service. Otherwise, pasta done al dente, food treated with great respect, good service overall, nothing more a diner could ask for. Well done, Tipo 00! Must come back and try the squid next time!

Flying Forward

Points for: quality ingredients, fresh pasta Dine Time: weekday lunch You come here because you've heard of the fresh made pasta. I love the traditional, country, rustic style of ingredients they use like stinging nettle, cavolo nero and rabbit. Be prepared to wait a little for a table though, as it gets very busy! The squid ink tagliolini is one of the best in Melbourne - you get a hint of the ocean with the squid ink, which also gives the pasta a little more bite. The bottarga is cured fish roe which lends a bit of salty eggy creaminess to the pasta. The rabbit tagliatelle is excellent, I love the texture of these wide flat noodles, which grabs the silky creamy sauce. The rabbit itself is lighter than I expected but doesn't have an overpowering gamey taste, and the fresh oregano brings an earthy freshness to it all. Love it!

Christy811215

Great service! Great food! We wanted to try Tipo 00 for long time. Finally got a chance today!!! Came here early around 5pm,and got a table!!The pasta &risotto All the dishes we orders are so good! We enjoy the food and definitely will come back

FoodieBear

Definitely one of the best Italian food place. Great selection of pasta and wines. Beside the long waiting period and the "rude" service some times, everything is perfect. Love the truffle risotto so much!

Little Pink Piggy

Had dinner at Tipo last night with a friend. We'd wanted to try this restaurant for ages due to its rating. We called earlier in the week to book but were told they were taking walk ins only on the night. It was about 530pm when we walked in and were greeted by Nick. He was quite rude from the start. We asked if we could eat at about 7 and he said you get in when you get in. Ok. No need to be an ass about it Nick. We went next door for a drink. I had my phone out the whole time incase they called and I had to face the wrath of Nick should I have missed it! We got in about 645 and were promptly seated at the bar. We ordered 4 oyesters, the ox tongue and the calamari as starters. The calamari was absolutely amazing and the star of the night. They also gave us some complimentary bread. We shared two pastas for mains- the rabbit and the squid ink. They were nice enough to split the squid ink pasta into two serves for us so that we could have our own plates. We also ordered a side of rocket and pear salad which was delicious. We left full and satisfied. The food is as good as everyone says. If I was rating the food only the score would be an easy 5. The cons were rude wait staff, small serves, lacking on small details like not taking our coats and slow service (I spotted 3 chefs for the whole restaurant). I also saw staff taking swings of alcohol while at work which is highly unprofessional. Bill came to $145 which included 2 wines.

Plummy Loves Yummy

What a great place to eat. This cute little restaurant is a must, you need to book in advance! We had the octopus artichoke and burratta to start. The octopus was my favourite. Beautifully cooked and the jus was delicious. Very well paired with the bitterness of the witlof and orange segments. The sausage pasta I felt might be a little simple but the balance of flavours was amazing. I thought the cauliflower tortellini would be my favourite but I was wrong (still delicious though) Great service and great selection of wines. Super yummy. And reasonably priced for such fresh delicious food.

Ye Liu

Simply fabulous! Everything is so fresh. Love the pasta, especially the sauce of rabbit. Sensational. Definitely will go back. Service is attentive but not too much, very cozy ambience. If you can't book a seat, try to get there around 5pm. They'll reserve bar seats for walking in.

Rebekah Jade Culhane

Visited here with my boyfriend and another couple. We decided to dine here before going to the ballet and were given a 1.5 hour dining period which worked out perfectly for this situation. However, we did book months in advance to secure this time as well. Between the four of us we ordered the tortellini, the wagyu gnocchi, one special that was the truffle risotto and the other special which was a duck pappardelle. We also ordered the polenta chips and broccolini. The polenta chips were incredibly crispy and delicious. The pastas were really nice but maybe not quite as incredible as I expected. There is so much hype around this restaurant which definitely results in harsher critique. Unfortunately after dining at their other restaurant Osteria Ilaria, I had higher expectations for Tipo00 because the gnocchi at OI was a lot lighter and softer. The pasta was still very nice but not necessarily worth the wait (given that you need to book so far in advance). With a bottle of CRFT Pinot Noir, it ended up costing just over $50 per person which was fairly reasonable.

Fay Godanda

The most memorable pasta dishes serve up here. We came here on Saturday night have to wait for 2 hrs but it worth it! All the dishes we order was so good so bomb! First tried here and definitely gonna come back anytime soon

JT

This is the real deal guys. Ever had pasta with next to no ingredients and told this is how the Italians do it? Ever had pasta that was obviously undercooked but sold as 'al dente?' This place will show how it's properly done. Very happy with every single dish we had and would love to come back

Bhuvan Gandhi

I don't even know where to begin! Add an anniversary dinner with my foodie girlfriend and let me tell you guys this was a dinner to repeat! The service and the ambience were bar none! And then the food... I've traveled the world and eaten food at several Michelin star restaurants and several hatted restaurants here in Australia, and I gotta tell you this is ranks as one of the best damn parties my mouth as ever had!!! Every single dish was outstanding...I will definitely be coming back here again!! Thank you to the chef and thank you to everyone working there for making our anniversary a great one!!

PW Lou

Took my girl friend there for her birthday. We could only get in for a 4pm booking. The food is great. We ordered the calamari and octopus for starters. The octopus was divine! I had the squid pasta. Omg. It was fantastic. My friend had the mullet spaghetti and she loved it as well. The service was okay. It is obvious that they are under the pump a lot. Happy to go back again to try the rest of the menu.

Rachel P

I pitched up at 5.30pm on Saturday (no chance of a booking when I called a month ago ask walk in it was) and told 45 minute wait so I went to their restaurant next door for a glass of Sangiovese ($11) & crispy crunchy zucchini flower ($4). Got seated at the small bar with menus at Tipo by 6.15pm. Started with olives ($9) that were plump and fresh. The burrata with crispy fried eggplant ($16) was delicious with the creamy burrata. The squid ink pasta ($28) was drenched in butter and melted in the mouth. It is not cheap and not great for the waistline but gee whiz is it delicious. Real food. Real taste. Highly recommended.

Melissa Kate

Finally got into Tipo 00 for Wednesday dinner this week. I believe I had to book nearly 6 weeks in advance to get a table for 2, and I am happy to say it was well worth it! Greeted by friendly staff and seated promptly. The dining room is compact and bursting at the seams with people. Not a quiet affair, but a loud, buzzing atmosphere. Going with the Chef''s Menu (as always) we were offered a range of starters which included their Burrata, which were delicious sticks of homemade foccacia served with burrata cheese, heirloom tomato & basil; their Arancini, which were two of the creamiest little arancini balls I have ever eaten; two perfectly cooked eggplant fritters with a fior de latte style cheese and salsa; and lastly a serve of their Calamari, which is a bowl of delightfully grilled calamari, with pomegranate & salsa verde. Amazing start to the night! Two staggered pasta mains were to follow, starting their beautifully cooked Spaghettini, with red mullet, saffron & radicchio. Absolutely loved the depth of flavour in this sauce. Mr B took to mopping up my left overs in this bowl. Followed a little later with a their Gnocchi di patate with braised waygyu beef and side of the Insalata di radicchio with rocket, pear & balsamic. The gnocchi was of course cooked to perfection and the beef melted in your mouth. The salad was the perfect complement in flavour and texture. After taking a reasonable break, we were offered two desserts. Firstly the Tipomisu, a gourmet take on the usual chocolate, coffee & mascarpone dessert made with extremely rich chocolate and covered in saltiest, salted caramel sauce I've sampled; and lastly the wow moment of the night for me, the mandarin pannacotta with lemon verbena. I wasn't expecting to like the last dish as much as I did, but I have to say it was my favourite of the night. A truly impressive array of dishes with great atmosphere. Certainly worth the wait! Highly recommended for small group special occasions and a casual date night!

Joanna9186

Everything is so good.We have Lingua,Scampi Risotto,Vitello.The Tipmisu is amazing.A good combination,not so sweet.The only thing is that the scampi is too soft and not chewy.

Kevin Jung Hak Yun

Came here for an early Sunday dinner around 5 and wow, it was already completely full! Luckily as I was only dining for myself, I was able to get a seat up by the counter area. The vibe within the restaurant was really good. As the evening went on, they dimmed the lights which made the place a little bit more intimate, so a great place for dates or special occasions. In regards to the food, it was delicious. I had the Rabbit Tagliatelle and the rabbit was moist and not dry and the sauce with those olives in it was spectacular. It was a little unfortunate that the waiter (whom was the front of house as the other waiters were busy) didn't offer any additional cheese for my dish as he was in a hurry and quickly placed the dish in front of me and left. The cheese could have made it even more awesome. Was still happy with the dish though. Even though there was a piece of bone in it, I'd still get it again. Maybe next time, they will remove all bones from the rabbit. For dessert, I ordered the Tiramisu and it was delicious. I would say the one at Sarti is better but Tipo didn't disappoint. Overall, would happily go back for another meal but hopefully this time, no bone!!

Austin

We had walked past Tipo 00 numerous times during our visit to Melbourne and it was always heaving. Our curiosity got the most of us and they kindly slotted us in for a very early dinner before the next wave of diners appeared. The menu was classic Italian but we all went for the black truffle risotto special and boy are we glad we did - it was divine. Beautifully cooked with the right balance between moist and al dente rice and the earthy flavour of the shaved truffles. The dish was up there with the top truffle experiences we had when we lived in Europe. We chose a 2015 Rosso di Montalcino to go with the dish which matched it perfectly. The service was professional and efficient but lacked charm and friendliness, which is why we have given the restaurant a score of 4.5 as opposed to a 5.

Alice In Wonderland X Icebear

DO: *listen to your host, they know what they're talking about and the person we had was super friendly and made such good recommendations *speak up if you have dietary requirements! Icebear had a lovely vegetarian pasta and the chefs kept checking to make sure that everything was okay. * EAT THE PANNACOTTA. You won't regret it. Best dessert ever!

Cocktails&Chocolate

You know that feeling when you've wanted to go somewhere for so long and that you've hyped it up so much that when you finally go, you're disappointed? Don't get me wrong - the place is great but I just overhyped it in my head. I was fully expecting to be giving 5 stars but it just didn't live up to it. The food was good, albeit servings a little small for what you're paying. We shared the tortelloni and the gnocchi. The staff were friendly but were definitely rushing us out the door and I think this has soured my memories of the dinner. The restaurant itself is cozy but fortunately we found ourselves there just after 5 so didn't have an issue getting a table - but those coming around 5:30 were put into waiting lists.

FoodHedonist

Amazing food! The squid pasta and gnocchi were to die for.. pasta was al dente and dripping with all that delicious sauce.. the beef ragu of gnocchi was so soft that it was melting in my mouth. Service was attentive. The place is a bit small so they can have only a few people sitting, get yourself a booking or put your name on the waiting list. Have some drinks at Grill'd nextdoor while you wait for them to call you. They give you some bread with ricotta on the house to munch on while you wait for the food to arrive- a nice touch. I am definitely returning. Highly recommended!

Asha

What an experience ! One of the best chef's menus in Melbourne ; another plus point is the affordability of it... Either 65 or 80 per head ! The best mushroom black truffle risotto I've ever tasted ... Will be back for a second round

Jack Lo

After taking my mrs to DOC pasta, she insist we had to come here, and was she not wrong. Relaxing ambience, very interesting dishes and the highlight of the night definitely would be the Mushroom Black Truffle risotto! Definitely be back soon

Denii

LOVE the food here! Staff are very professional. Booking a table here is very necessary, and a bit of a pain - who doesn't take online booking these days?! (that is obviously rhetorical... same pain with some great French restaurants... love them all nevertheless, and I appreciate the fact that at least they take bookings...)

Jennifer Wilkins

A wonderful lunch spot. Sat at the bar watching chefs prepare meals. Staff a whirl of activity around us without being an annoyance. A lovely complimentary taster of ricotta drizzled with olive oil and sea salt with fresh crusty bread. Nettle risotto was divine. Sausage pasta dish was incredible. Perfect.

Neer Ly

My family came here for lunch, having booked a table 3 days prior. Remember to always try and book a table! The dinner bookings are insanely difficult to get and I remember being told they were booked out for a month!! Restaurant was very small and quaint, the food absolutely delicious. The ox tongue didn't really have the texture of ox tongue, but rather ordinary beef, which I suppose may be reassuring for the squeamish. Although it does feel a little misleading, it is still really lovely with delicate sour flavors that have been carefully balanced out by the pop that the peppercorn bits give. Ordered the squid ink pasta, which I highly recommend. Their pastas are very well cooked and there's a hint of zest and lemon which really brings out the flavour of the calamari. The fish rose is also a delightful ouch, offering bursts of flavour. I also highly recommend the wagyu gnocchi- or any gnocchi, depending on how their menu changes. The consistency of their gnocchi is splendid. Very light and airy, and it's like a cushion on your tongue! The meaty sauce that went with it complimented it very well and there's an incredible depth of flavour there with the beef and the bits of unidentifiable (presumably kale?) veggies. Their tipomasu is also a must get. It's a great balance of sweet and bitter and fantastic mix of textures. It's absolutely delicious. The food was very good, though I think a little bit too expensive for frequent visits. Still definitely worth a try and a lovely place to take colleagues, friends and family.

Helen

Very disappointed actually. Some people said it does the best pasta in Melbourne, can't see why. All the pasta we ordered are too salty, even the fish of the day was too salty as well. I did enjoy the bread and desert, though.

Foodfoolfoo

The artichoke starter was delicious. The pasta main course meet expectations but the dessert tipomisu was the wow factor, totally blown away!

GezaEats

Simple flavoursome fish spaghettini. Although the pasta was slightly off al dente, the fish flavours was well combined with into rich savoury sauce. each mouthful of this delightful dish felt like i was eating it off at a sunny seaport town. And yes i can't keep digging into plate wanting for more.

Einas

Melbourne really is a foodie town. And when you love the simple pleasure of sharing meals with friends, it certainly keeps the whole (crazy) food culture afloat in our beautiful city. I really wanted to buy into the hype. Encouraged by first-hand near sycophantic gushing reviews of this fantastic little restaurant, I was somewhat excited. The dish that stole the show was the special: truffle risotto. We should have realised that having such a rich and robust starter would likely leave everything else a little underwhelming. Staff were efficient and... brusque (I believe another reviewer mention), making it difficult to establish any rapport. It was a terribly cold night, too, which meant each time patron came or went, a blast of cold air filled the room. (Obviously difficult to control, but it was still a factor.) Had the veal (a little chewy), squid ink pasta (okay) and dessert. If there was any gushing to had, the truffle risotto was the pinnacle. Overall, however, the experience was average, but we seem to be in the minority.

EmilyG

Second time coming to Tipo00 and I couldn't speak highly of it. The staff and the food is amazing and the service by Tessa makes the experience even more inviting! Will be back for a third in a heart beat.

Yumyumfoodyum

Great service. Great food. Can be difficult to get a booking but it's worth the effort. We ordered the octopus special (not pictured - we ate it too quickly) the ox tongue - I was hesitant but it was tender with just the right amount of crispy edges, the gnocchi - heavenly little pillows with great texture, and the wagu beef sauce was rich and tasty but a little too salty for my taste (and I love salt) and the squid ink tagliolini which had just the right amount of bite in the pasta. The house made focaccia and ricotta was a nice touch too. Yum. I have eaten so much pasta this week - no regrets...

Hoops And Bomma

Service, Food, Wine and Ambience were all on point 💥 Well worth the wait. Ordered the Octopus special, truffle and mushroom special and rabbit pasta. Would recommend and will come back.

Jennitals

LIT! ⭐️: Al dente is about right. The pasta was perfectly cooked. Of course try the popular squid ink! It's incredibly flavoursome and haven't tried anything like it. The ox tongue literally melted in my mouth and the desserts had the perfect elements going on. I saw some reviews about bad customer service but we had quite he opposite. It was great! NOT SO LIT🌨: to be honest I kind of feel bad eating rabbit but that's my fault. Note you should definitely book a few weeks in advance! Would recommend! Thanks for having us! X

Vincent La Posta

Came back in for my second visit yesterday & I almost forgot just how good this place is. Pasta cooked to perfection, risotto special with mushroom & black truffle exceeded expectations, I would definitely recommend trying any specials these guys have on!

Justin

Delicious food! Stand out was the squid pasta, dessert and wine. Service was also very good. Reading from the reviews it looks like they have stepped up their game! Highly recommend this place.

Fatcat

Great place, love it. Came here on a Tuesday night, was told to wait 90mins, so moral of the story is 'make a booking!' (We actually only waited for about 40-50mins and just grabbed a drink during this time). Ordered the squid ink pasta, calamari-fregola starter and broccolini-parmesan side. I love the concept of their food: fresh with flavours that are simple but pack a punch. You also get a not unpleasant fishy aroma if you sit close to the kitchen. Charming. 🐟🦑🐠

Cynthia Giang

The most memorable pasta dishes served up here. My first visit, I tried the tagliolini - wow. Punchful of flavour with each spoonful, and the thought and vibrancy in this dish is astounding. While I first was disappointed when I saw the size, I was beyond satisfied after I finished. The spaghettini is just as beautiful, with such care taken in cooking the fish so that it is buttery soft with a light crisp in the skin. Would recommend, but do note that some staff members can be a little rude and off putting.

Love At First Bite

Find us on instagram: loveatfirstbite_aus Tipo 00 is a one hatted pasta joint that serves up some of the freshest, if not also best pasta in Melbourne. There is always quite a long line at dinner time so one day we decided to come early to avoid the queue and tuck into some hearty pasta. First up, we were served with some bread. This was a dense foccacia type bread that was drizzled with oil and herbs and was nice and crisp. Instead of oil or butter, it came with a nice dollop of ricotta which made for a bit of a different bread experience!

Juli

I was there for my birthday with my partner. It took me long to write a review. Anyway ,the Gnocci and Spaghettin was really yummmy but there was a long hair mix with my partner`s pasta when he almost finish that dish ! It was really shocked ! The hair was " well mix " with the Spaghettin so we dont really think it is his hair or mine. We told waiter and he changed the new one. Frankly said, the taste was so good before we discover the hair. A bit disappoint especially it was my birthday.

Celeriac85

Food was excellent; we had the truffle risotto, rabbit spaghetti and duck gnocchi. The desserts were very good as well, with my favourite being the "tipomisu"- a chocolate based tiramisu! However, service leaves a lot to be desired; drinks menu straight away, then 25min before taking our order and a further 5-10min before receiving the menu! We had to then flag down a waiter to give our food order. Our waiter didn't smile once. Lol! Because of this I can't give tip00 I reduced my rating to 3.5/5, instead of a 4.

Hailee Mu

I have been This restaurant a couple times, it is still on the top of my favorite dinner places! Choose anyting on the menu, and you won't get disappointed.

This Diner Is Anonymous

Absolutely lovely food here, but the service needs to be fine tuned. My friend and I were turned away and told there would be a 40 minute wait. No problem, we ducked into Murmur for a drink. We'd barely taken a sip when we got a call saying a table was ready. We asked for a later table and then got two more calls within the next 20 minutes. We eventually just downed our drinks and returned. The waiter we got was nice enough, but had terrible personal hygiene. A fresh shirt or deodorant would have made things a little more pleasant. The food itself was divine. Fresh, seasoned to perfection and exactly the right size. A lovely night overall.

Maddie Hoare

What a shame..... I have been here maybe 8 times over the last few years and it has remained without a doubt my favourite restaurant in Melbourne. Not any more :( We went this past Friday night, and it was so, so disappointing. They were still brilliant on dietary requirements and the service was reasonable, however, the food was such a disappointment. They flew the starters out so quickly we had 4 on the table at once (usually they stagger them slowly) and then the pasta flew out as well. The food was average, it felt rushed and unloved and just didn't have the same flavour or silkiness of the fresh pasta as usual. The price has gone up $5 for the feed me, which on its own wouldn't be a big deal at all, but coupled with the average food made it just a bit annoying. I'm hoping maybe it was just a bad night, but I won't be rushing back anytime soon, nor gushing to everyone I meet about how amazing it is - like I used to! Previous review............. (June 2017) Absolutely incredible meal. We had 4 out of our party of 7 different allergies and dietary requirements but nothing was a problem at all - everyone was catered to and no one missed out on the non-special food (often we find that the whole meal becomes gluten free, or seafood free etc. which is always disappointing for the gluten and seafood lovers!) All the starters, individual pastas and individual deserts were all incredible. The squid ink pasta was my personal favourite, the best pasta meal I have ever had (including through Italy)! I was told the gluten free pasta was also fantastic. Loads of food for $65 a head. It is also BYO with $20 corkage which I'm not sure is widely known - makes for great value when celebrating a birthday with a few bottles! My only comment is we weren't offered the menu to look at or request certain dishes, but otherwise - perfect!

KnowingMelbourne

I love everything about Tipo 00. The scent of garlic, onion and herbs transport you as soon as you walk in, reminiscent of a pasta bar in Italy. I tried the orecchiette which were packed with flavour and my friend had a seafood pasta which she raved about. It's a small place but bustling and vibrant. And they take bookings which is a bonus in Melbourne town!

Maxnco

Tip 00 was highly recommended by a friend, it was so delicious and I have now been recommending others to go there. The staff offered additional items to us due to some delays with our food which was unexpected but made the experience even more positive. Definitely make a booking a fair time in advance as they book up quickly (especially on a Saturday night) and even for lunch times. All i can say is that I've been daydreaming about the food since then, especially the mushroom tortelloni and the citrus panacotta was a nice ending to the meal. I'm looking forward to going there again, and planning in advance when to go so I can hopefully make a reservation successfully!

Yiling

This place is usually crowded but I was lucky enough to get seats at around 430pm! We had the highly recommended squid ink pasta as well as the pork sausage one. Both were good and unique in their flavors. We also got their coffee, which was amazing in my opinion. Lastly, we ended our meal with a lovely, light and refreshing mandarin and lemon pannacotta. It was so well made and the texture was good! I would recommend this place if you're looking to splurge and go on a nice date with your partner. Thanks for a great meal!

Kathycheng10

I went there on a Monday night alone. Initially they told me there was no seating, and said the wait is going to be 1 hour even though there was a few empty tables scattered around. Then I asked whether they have take away service, and the staff said yes and passed me the menu. After few minutes, the same staff came and said I could have a seat in between two tables for 1 hour, so I accepted. Overall, the food was what I had expected from other reviews and the service is great! I also had the scallops for entree which were delicious. I wouldn't mind coming here again.

Kylie Angelika

Finally got to try Tipo00 and left happy but not dying to return. The waiter we had was quite, as some might say, abruptly Italian! I had the pine mushroom and sage fish, and my friend had the braised duck. The gluten free pasta I had was cooked to perfection, and my friend assured me her gnocchi was absolutely delicious. Oddly, I needed to add a little bit of salt to my dish which I never normally have to do. I wasn't disappointed with the meal, I just wasn't wowed. Part of the problem could be that I'm married to an Italian man that can cook!

Olidai

We went here 3 times during our 6 days in Melbourne. The food is simply delicious and the staff are knowledgeable and friendly. Everything is on point which makes dining here a total pleasure.

John

We visited Tipo 00 on a Friday evening for dinner after work. Tipo can get packed very quickly especially on weeknights so it's best to come a bit early to either grab a table or to put your name down on the wait list. We had a 30 minute wait for our seats to be available so we went on a nice stroll around the city. Seated by the bar we had a nice view of the whole restaurant as well as the kitchen. The decor is simple and the atmosphere is bustling. We've tried most of the things on offer at Tipo and you can't go wrong with your choice. We started off with oysters and scallops on black rice. This was followed by the scampi risotto and duck gnocchi which were both cooked to perfection. Tipo also offer a range of wines from Australia and Italy. Melbourne has many great Italian restaurants to visit and for me Tipo 00 has to be one of the best. Next time you are in the city and looking for great Italian food with a bustling atmosphere (and have the time to wait for a seat!) you should definitely treat yourself to Tipo 00.

Urban Foodie

Been trying to get dinner reservations for a few days, finally had to settle for lunch. The place is small, noisy and the greeting was a bit brusque, as always happened when you are a popular eatery in town. Food was great, the pasta was good and the risotto divine. There was already a waiting que and we left after an hour so, but happy with our lunch. This is not a place for a leisurely lunch, the waiting horde of eager lunchers not a motivation to stay too long. Shall return.

Kriti Kapoor

All in our party were looking forward to a late long lunch prior to the theatre and we were not disappointed. Tip 00 is a fabulous restaurant with a great vibe and serves wonderful Italian food. We opted for the chefs menu and what a great decision that was!!! All selections are delicious and plentiful the desserts being a highlight. Within our party we had several special dietary requests all of which were handled with great professionalism by the very wonderful wait staff. The wine list was extensive and offered some great choices. This is a must dine restaurant when in Melbourne !!

TL

I visited for lunch on a weekday and we were able to get a seat quite quickly at the bar. We had the sardines to start, then gnocchi and ravioli for mains. The food was beautiful, both meals were delicious. I'll definitely return.

H

Wonderful experience at Tipo 00 last night, service was excellent and the food lived up to expectations. Made a reservation to celebrate an anniversary, and we were served by a lovely waitress (Tessa?) who offered to store our flowers in the fridge to keep them fresh, a thoughtful gesture. Although all were delicious, the best dishes we tried were the rabbit pappardelle, and for dessert, the 'tipomisu'. The bread and burrata that were served at the start were also unexpectedly moorish. Thank you Tipo for an excellent evening!

Tee Tr

This place gets busy fast and you if arrive during peak times he wait time can be extremely long as you can't take bookings and the place is small. Food wise was amazing as it was fresh and great flavour combo! Price point is on the expensive side but well worth it

Gursharan Chana

Very tasty italian food in a nice bustling atmosphere. This place has no reservations, but with Kirk's wine bar up the road, go and have a glass or two of wine and they will call you when the table is ready. My favourite is the rabbit, delicious!

Gastrology

Taking its name from the flour traditionally used to make pizza and pasta, Tipo 00 has taken Melbourne by storm. With its slick fitout and simple, wonderfully executed Italian dishes flowing freely from the kitchen, we would love to return. . A Melbourne food and travel blog. winner - AGFG top 10 blogger awards 2017

Julia Liow

ordered the rigatoni (eggplant, pistachio & ricotta salata cheese), gnocchi di patate (braised duck, porcini mushroom & pecorino pepato), & tipomisu (tiramisu). the meal started with a complementary focaccia bread with some kinda cheese which was actually my favorite part of the meal lol they were some bomb ass focaccia not gonna lie. however my pasta was just alright, i was expecting better. the gnocchi was really good tho. and the tiramisu is not the best, it had a fudgey consistency which is too dense for my liking

Yasmine Y

A little cost place with Flavorsome pasta, great presentation and professional services. A bit pricy though. Tiramisu is a bit too sweet to my liking.

Vallia Dahdouh Meseiha

Awesome, awesome food!!! Could not have been more happy with the taste and quality of food. A little gem in the heart of the city that is worth going too. Tipo 00 is a small place that's nice and quaint inside. A friend and I went for lunch, I ordered the gnocchi with braised duck, I'm not much of a duck eater, but this duck was amazing. Tender, juicy and no gamey flavour at all. My friend ordered the spaghetti with red mullet. She also commented on how lovely it was. We order the burata as a started and as always you cannot go wrong when ordered this dish. Mozzarella cheese stuffed with cream, burata is always a favourite in my book. Also, the house-made focaccia was delicious paired with ricotta. Would have loved a little more!! My only complaint would be the hostess! She was a bit rude, bumping into you without as much as a, I'm sorry!!! She also reached in front of my friends face pour wine for the couple next to us and didn't even utter the words excuse me or sorry for putting my whole arm in your face. It was extremely rude!!! I would come again just for the food. Service is less then desirable at least from the hostess. Our waitress was nice, friendly and helpful.

FoodFanatic

Amazing food! We had the set menu for $65 per person, group of 8 with a number of dietary requirements which the kitchen happily catered to. There was so much food, the pasta and gnochi was beautiful! And the tiramisu with salted caramel chocolate espresso sauce - to die for!

Taylor Duryea

Firstly, the food was outstanding! Each dish didn't disappoint. The starters were well portioned for the price and great for sharing between two. Always a risk going the specials but tried a couple and they were great. It didn't hurt that the wine was delicious aswell. Highly recommended this restaurant.

QB

This place is worth the wait! Ranging from 30-90mins Once the food hits your lips you'll understand how and why this restaurant has won so many awards Must haves are ox tongue; DIVINE! rabbit pappardelle- I'm glad this has returned to the menu!! Fresh pasta.... great wine.... good company! Couldn't ask for a better meal! Food so good it's a mandatory to go to TIPO at least once in your life! QB👸🏼

L

We loved it! Delicious squid and calves liver entrees, followed by a spanner crab spaghetti :-). The service can't be faulted. We'll definitely be back!

Alex Butenko

We had a lovely dinner here last night. The best thing about this place is the flavour in every bite! Even the tomatoes and little pickled cucumber ribbons that came with our burrata were so intense in flavour! Our favourite savoury dish was the Duck Gnocchi - again, so much flavour in that duck ragu. The highlights overall were the deserts - the waiter matched our Tipomisu with Vino Santo - and it was a heavenly combo, the salted caramel sauce just makes that wine taste like a zingy nutty syrup. The Mango & Passionfruit Panna Cotta was, in contrast to the rich Tipomisu, refreshing and fruity, perfectly wobbly. Beautiful and delicious.

Chee Ching Low

The pasta is lovely and is al dente. They know their ingredients and elements well and dishes come in perfect harmony. The gnocchi was especially good! It's hard to get good gnocchi! However, I was a bit disappointed with the tipomisu, I guess I prefer the traditional tiramisu, but that's just a matter of preference.

Cathleen

not a bad place for seein' old friends. Good wine and services. just need to book a table before going or expect at least 10 mins' waitin'. Overall, food is light and healthy.

Haley

My favorite restaurant in Melbourne. I have been several times and every time it is perfect. The food, the wine and the service. Tipomisu is a non- negotiable, and don’t get one to share - you will regret it!

PS91

Have attempted 3 times to book to dine here with friends but failed each time to secure a booking. Yes, that's how popular it is! But today I'm so happy to say that I managed to FINALLY sample their menu as a walk-in before 5:30pm. Yay! First off, house-made bruschetta bread with ricotta cheese - nicely toasted and the cheese was so light and lovely. Ordered their Pasta of the Day - Chilli spaghetti with clams and spanner crab ($32), and it was delizioso! I'm pretty particular when it comes to how pasta is cooked and since a pasta of the day is not always tried and tested as often as a daily menu-ed item, it was a great place to start my maiden visit at Tipo 00. Good work Tipo 00! I appreciated every spoonful and am already planning to be back to try the menu items next time - Ox tongue, Squid ink pasta and Tipomisu! Just writing it down now to remind myself :) See you soon! Ciao for now.

Tomlovestoeat

Always delicious, perfectly cooked pasta and dishes packed with flavour. Not the biggest fan of Italian, apart from pizza, but tipo can't be knocked. The braised duck gnocchi was amazing. Can't wait to come back.

Marie

LOVE Tipo00 for a regular authentic pasta fix. Reliably delicious and the specials are always a win. Gets very busy so get in early for a meal that will not disappoint.

Lizzie Eats Melbourne

I have been here twice and I can say the food is very consistent. The signature dish is the squid ink pasta and it is full of flavour and the pasta is always al dente. The gnocchi was delicious, and made me come back for me because the portion is quite small. The polenta fries were fried really well had good flavours. I would also recommend the ox tongue entree and the salmom tartare - both made to perfection. All in all, a great place for date nights but it is way too small and crowded for larger groups.

Dibya Sumendap

i always visit tipo00 when im in melbourne, its a must! not only they'vw got the best homemade pasta, also they got the best tipomisu!!! even the simple welcome bread with ricotta&oliveoil just perfect :) i always love their oata combination! and their GF pasta also tastes wonderfull! ive tried the pasta dishes, the fish dish, dessert.. and i cant stop coming back with their new menus!

Crooked Rain

Great handmade pasta! I've never tried anything that tasted bad here. However, there's always a wait and it's slightly pricey for a small serving of pasta.

James

Great working lunch. Small Melbourne Italian. Beer list is slim, but a good range of wines, both by the glass and bottle. Nice Australian and Italian choices. Food is sublime: we had the burratta, duck gnocchi and one of the other pastas. All were fantastic, I will be back to try the rabbit (I never eat long pasta in a suit). They seem to take bookings, or go early / go late. The bar is fine for a lunch, but would be crap for dinner.

Hungry_One

I like it. Busy and buzzy. Food is good. Couple of minor quibbles - salumi comes with one slice of stale, overly toasted, a bit too crispy bread. In fairness though, the waitress did offer more bread which I politely declined. The portion is huge for $21. And the Tipomisu is salty. Really salty. Like the saltiest thing I ate all meal. Is there better pasta in Melbourne? You bet, but at these prices you can't go past it.

Sabrina

Being Italian and use to eating my Nonna's home made pasta every Sunday I don't often eat pasta when I go out as I'm usually disappointed when I do. However, Tipo 00 completely blew me away! Their pasta was amazing and their service was outstanding. Great wine and a perfect place to go with a special someone. Definitely going back!

R.M INC

authinic italian restaurant in the heart of the city. booking is a must and best to book at ainimum 2 weeks before going. we had the salumi and Burrata for starters both very nice. For the main we had Gnocchi di patate and Tortelloni the Gnocchi with the duck was very nice. This was finished with Pesca and Tipomisù for desert. Great service and definitely one to try.

Dr S

This trendy tiny Italian place requires a booking or the other option is to get here at opening time at 5.30pm and put your name down. At 5.30pm on a Friday this place was already filling to capacity and we were told a 60 minutes wait. We grabbed at drink at portello DE rosso while we waited and we were called within 30 minutes for a seat at the bar. The menu is all in Italian with few options with each one being unique. There is pasta with flavours of fennel and saffron. There is gnocchi with duck ragu. There is pasta with pork belly. We got calamari to start, which interestingly was not the traditional battered calamari but actual squid with deliciously flavoured lentils. We also got some complimentary bread with cheese to start. The gnocchi with duck ragu was the best gnocchi I've ever had. The duck was Uber tender. The nero squid linguini was delicately flavoured with bits of squid mixed through. Yum. Wish it had more bits of seafood through it Portion sizes are small like Italy so perhaps best to order a few dishes. Yummy food and quick service. Staff are good at clearing plates and getting you out the door as the queue elongated quite quickly and people crowd inside near the door

Foodie AC

Pasta Perfection. So good to go to somewhere so highly rated and it not be overrated. Pasta and risotto cooked brilliantly, the saffron crab risotto a particular highlight. Desserts were exceptional although the Tipomisu is a delicious chocolate tart rather than a serious take on the tiramisu. Yes it’s impossible to get into. It’s a little off putting sitting there and seeing person after person being turned away. But worth the trouble. Not sure why they didn’t just expand rather than open the sister restaurant. Book early or arrive early, but don’t miss this.

Brunchisbest

Yum!!!! The food is really great- in particular the waygu tagliatelle. I would definitely recommend booking though, as it can get quite busy.

Mike B

Outstanding Gem I've visited many such places. Though nearly all in Italy. Modest frontage, basic layout with wooden tables and no nitrogen in sight. Small bar area, seperate seating for maybe 40. Small open kitchen. But very, very impressive food. As you'd guess from the name, pasta dominates the menu. A group of 6 had a shared menu. Salumi plate, calamari and scallops were outstanding. Simple, tasty, moresome. Burrata caprese less impressive as the burrata was overly cold. Several pasta dishes were very, very good. Perfectly cooked, generous mouthfeel. The Tagliolini al nero the best. But overshadowed by a mushroom risotto smothered in shaved black truffle. Heaven. An eclectic, well priced wine list. And a very friendly staff who made the evening a great evening. Recommend. Very much so.

Hungry Piksee

Full house for a Monday lunchtime service says it all! Foolish me thought we would be able to rock up and get a table straight away, it was about a 25 minute wait made simple by a phone call when the table was ready. The house made rosemary focaccia drenched in extra virgin olive oil served with fresh ricotta is heavenly; they're right to serve just enough to tide you over through the short wait for your food to arrive. I had the squid ink tagliolini, a beautifully balanced dish although could've done with a touch more salt as the delicious sauce didn't cling as well as I would like to the lovely fresh pasta. I sampled (thieved!) some gnocchi and braised duck from my companion and had slight envy as the gnocchi was wonderfully light as it should be, with a sauce that was rich but not overly so. Dessert was the passionfruit, mango and basil pannacotta, it was nice but wasn't moreish, I felt like the basil could have been played up more to add more of a savoury flavour. Overall a great experience and lovely, professional staff who looked after us well.

Fattie Kat

Been here a couple of times since it was open and it has never disappointed! Amazing menu that excites me, making it very difficult to pick what to order! Ambiance: love the busy and cosy vibe the place exudes the moment you step inside. I like how you can see the kitchen and thus sneaking a peek of fresh truffle shaved over piping hot pasta. 😍 Service: staff were quick to respond. They were also open to friendly banter about the food and asked how our day was. Food: The pasta seems to be always cooked perfectly! I can't fault it.. my favorites are the truffle risotto and tagliolini al nero. Definitely a place I would come back again and again! Make sure you get there early as it gets really packed and waiting times can get quite long.

Lovefood

Very delicious Italian food! Must try! Came here for lunch and they get really busy so remember to book. Ordered the scampi riso. Licked the bowl clean.!

Robbie Neller

This place offers the best Italian food I have ever eaten. An intimate atmosphere and our waiter had the most amazing wine knowledge. A 5 star experience in every sense. Plus you can book!

Chris

While pasta is my kryptonite & I'll generally rate most of it highly, this place really took it up another level. Shared the Pappardelle, the squid ink pasta & the pea/lemon/goats cheese risotto. All of them were orgasmic

Johnny Mac

Wow. Just wow. The staff are fantastic - so accommodating and friendly. The food is amazing (so much great gluten free stuff!). You might have to book early, or put your name down and wait, but this place rocks and you need to experience it!

Flytonewyork

This well run establishment was one of my most memorable Italian pasta meals in Melbourne, and I will be bringing people here for years to come. The entire experience was flawless for the most part - welcoming and humble Melbournian service (they offered "tap" water up front compared to many similarly priced places who offer "still"), staff that are enthusiastic and positive, and most of all a delicious menu that was perfectly balanced and focused. Really impressed, only improvement would be slightly better value for portions - as we spent close to $50 per head and ended up just shy of feeling full.

Sallysfoodadventures

They do Italian. Tasty. Yum. Go. Truffle risotto - fav. Gets busy so booking is recommended. Sharing is a good way to go because you'll want to taste everything. Prepare for food coma.

Nikki

The scampi risotto was a life changing experience. Chef Andreas has taken pure and fresh ingredients and executed them perfectly. The meal was a work of art. Excellent service from well trained, friendly, but not overbearing staff.

Ami Spurway

Such a delicious dinner at Tipo 00 tonight, especially the truffle risotto and tiramisu! They fit us in without a booking. Friendly and relaxed service too :)

Aleks Trajkovska

Food was incredible. So delicious, every dish was absolutely amazing. We purchased oysters to start off with and they were delicious, fresh and creamy. The scallops were incredible, the ox tongue was delicious and their pasta is incredible. Great selection of wine, great service from the staff it was one of my favourite dining experiences I've ever had. Cannot wait to visit Tipo 00 again.

Helen | Grab Your Fork

I'm all about the squid ink tagliolini, jet black strands of al dente pasta, tossed through with wafer thin slices of tender squid. The broth in the bottom of the bowl is satisfyingly briny with an umami hit. Finely grated bottarga amplifies the taste of the sea, and you know I saved those precious pearls of salmon roe, slowly bursting each orb on my tongue, one by one

Quyen

Great atmosphere! Delicious entree! And even better pasta! Would recommend the asparagus entree dish, squid ink pasta with calamari and the risotto with Moreton bay bug! Chef forgot our side salad but we received an extra dessert to compensate. Good move chef. Good move.

Josephine

We arrived here without a booking and the lovely wait staff made us welcome and found us a spot by the window. The place was very busy but service was prompt and attentive. I had the spaghettini with red mullet and my partner had the pasta special. Unfortunately both dishes contained chilli, which I dislike, and this was not mentioned in the menu. It spoilt what would otherwise have been a fabulous dish (it's also not an ingredient that is commonly added in Italian cooking). Otherwise, a great location and service was faultless.

K

Enjoyed a fantastic dinner at Tipo 00. The pasta is to die for, the venue has a great atmosphere and the staff are warm and attentive. I had the red mullet spaghettini and cannot wait to go back to try more dishes.

Arthur Lim

It's easy to find a place that serves pasta but not easy to find one that serves great pasta. This place is the latter. It's all about the pasta and I come here for the pasta. Yes, the starters and desserts are great too, but the pasta takes main stage - as the name of the place suggest. Very good balancing of flavours, not overwhelming and doesn't linger in your mouth for more than you need it too. Food that seems heavy are not as heavy as they seem. I highly recommend the Lingua to start, Riso Vialone Nano (pea risotto) and Tagliolini al Nero (squid ink pasta) for risotto and pasta respectively, and finishing up with Tipomisù (they're take on tiramisu). And wait staff were helpful, quick, efficient and attentive.

Khai Dinh Tuan Nguyen

Excellent service and food. Loved sitting at the bar looking at what was going on I the kitchen. Chef's menu was a bargain at $65. We had to take a few breaks just to be able to fit everything in.

Onara

As the name implies, pasta is the main game here. The starters are delicious, the wines too. But the pastas are something else. I could've sat there all day just eating my way through the pastas. Blissful, rich, fine

David Weng Yew Wong

service was efficient and friendly ... had the King Prawn linguini which was good ... pasta and prawns were fresh ... coffee was good too ... recommended

Dom Impiombato

I have never been a massive fan of pasta, so went here for my girlfriend one night, who insisted i order a pasta, and what do you know, it was PHENOMENAL. Still at other places would never order pasta, but would go out of my way to get a pasta here. Melbournes best.

Hungry Rambler

BEST. PASTA. EVER. Don't even bother with the sides/appetizers, just make a beeline for the pasta and you won't regret it!! Love the cosy/intimate vibe of the place, you can see chefs preparing the food as well which I thought was kinda cool. Had the degustation - which can be customized to your liking - another massive tick. One of favourite restaurants now!!

Jamin Ra

Without question one of the best italian restaurants in Melbourne. Small intimate space, friendly staff, and authentic food. My advice is that you book well in advance to guarantee a table. They do walk ins but can be a long wait.

Stephen Raphael

Cool setting and typically set to those who want to look good somewhere looking good. Food we had, and again can only judge what was had, had an odd mix of issues. I listed them all in a previous version of this review but I've deleted them as it all sounded like some jaded lover rather than fair and reasonable criticism. Food reviews and reviewers can be such twats. So I will end it like this. For a place with so much promise, it under delivered, on the day and that's all I can review it on. 3/5.

Aurélien Fort

Great pasta, great atmosphere, professional service, and reasonable price compare to the quality of pasta. What else can you ask.. It is hands down the best Italian place I have been to in Melbourne.Grazie mille

Rachel Lee

Wanted to book for a table on a Wednesday evening but it was all booked out. Therefore I arrived at the restaurant at 4pm, hoping to have my name written down on the waiting list but was told to come back at 5.30pm instead if I'm looking to dine at 6pm. I came back at 6pm and was advised for an hour wait, plus we needed to vacate by 8pm. No issue. Our party of three really enjoyed the daily special, king prawns to the extent that we ordered extra at the end! The red mullet Spaghettini and Squid Ink Tagliolini were really good too, flavoursome and bold in flavour! However my friend found Braised duck gnocchi to be somewhat disappointing! That being said, we love Tipo 00 and thought it was worth the 1-hour wait!

Magpie

This place is spot on for excellent, freshly prepared and authentic Italian dishes. Wines are great as are also the staff. Always busy...a good sign! Definitely will be back for a longer meal rather than a quick mid week lunch.

Foodie Hoodie

Lovely pasta- squid ink, spinach (on special), papadelle (maybe spelled wrong 😅) are my favourite dishes from the last visit a couple of weeks ago. Their zucchini flower appetizer was also my fav fav favourite. Highly recommended to anyone, especially from interstate or overseas to taste melbourne food! 😍 (pics are gnocchi and squid ink pasta)

Anthony Martin

My wife loves Italian Food me i love asian food and this is possibly the best Italian food I've ever had. we really enjoyed our night here and love how they treat you with such care. Wine amazing and lots of knowledge lots of things on bread and OMG the DUCK GNOCCI was AMAZING!! love it will be back soon by far the best place me and my wife have eatn this week.

Patricia

Went to Tipo for lunch a few days back and I was pleased with the good service and awesome food. We shared the calamari and it was to die for. I also ordered the squid ink tagliolini and my partner had the beef pasta. We enjoyed our food. We will definitely return to try out more dishes.

Dougie Thompson

I don't often rate a restaurant at 4.5.... But these guys are EXACTLY what they claim to be; Straight up, top-notch Italian food... No bullshit, no pretence... Just plain friggin' good food and wine. Lunch date with a chef mate, full house at Tipo. But we squeezed in at the end of the bar (which we both love, 'cos we can see straight down into the (tiny) kitchen, where frenetic action is taking place) and watched the bar staff bustle back and forth with bottles and glasses, past the hissing espresso machine being man handled by a brisk fella in a shirt and apron. Complementary bready things while we get into a MAGNIFICENT bottle of valpolicela, and we both opt for a pasta. My dining companion matched his meal to the wine beautifully... Duck gnocchi, with mushrooms. Rich and surprisingly light, a lovely dish. I threw convention out the window, as I could not go past the spanner crab linguine, with just the lightest touch of saffron. Bad match with the wine, but both superb in their own right. And the cheese platter to finish.... Two of the three cheeses were just awesome, a blue with cranberries, from Wisconsin, oddly enough. A creamy ewes milk number from northern Italy, who's name I have annoyingly forgotten, and a forgettable cheddar. All in all, a memorable meal.

Just Another Foodie

Been wanting to try Tipo 00 for a while and finally got an opportunity to do so recently. Went on a Saturday night without a booking hoping to be seated at the bar but was out of luck. Initially advised that it was a 2 hour wait which we had no problems with. The host then advised that they have some spots in the dining area but we would have to leave by 8pm which we also had no problems with. Onto the food...we ordered the squid ink pasta since that seems to be the most popular dish here and the braised duck gnocchi. The dishes were nice but nothing out of this world. Small portions for the price charged. The reason why I initially mentioned the seating was because though we were thankful to be seated promptly I think a quarter of the restaurant's tables were empty. There was a 2 person table which remained empty the entire time we were there, meanwhile there were people putting their names on the wait list or left as they couldn't be bothered waiting...

Linnie Eats All The Food

The stooges and I have been trying to go to Tipo 00 but we keep forgetting to book. So we finally decide to commit and made a booking 6 weeks in advance (yes, that was the next available time, I KNOW!). Dinner reservations finally rolled around and we were all so pumped to finally check out the infamous Tipo 00 and their awesome sauce pastas. Tipo 00 is a pasta bar which you must definitely need to check out if you love your pastas and love a place that makes them fresh. The desserts are phenomenal, the asparagus was top notched and if you need to impress your date, this is the place to go to. Will definitely come back Tipo 00, you’ve won my heart.

High Tea Queen

Ordered: 1. Brocollini Pasta - average taste 2. Tiramisu- a bit too rich Will I come back: no, taken into account the long wait in the cold and the taste, I prefer the pizza shop opposite

Margaret Lung

We read through the reviews in TripAdvisors and mentally prepared ourselves for bad services before we went there. And in reality - services are pretty good! We tried our luck on a weekday evening around 6:30pm. The waitress told us to wait for ~30mins and she took our mobile number and called us when the table is ready. This is exactly what happened. My husband and I ordered pasta & grilled fish - both are very tasty (I esp. like the pasta!! with rabbit meat) I would love to go there again for another meal but unfortunately it was our last evening in Melbourne.

Mich.f

Never the one to actively eat Italian food but after reading all the great reviews I knew I had to try Tipo 00. Ordered the squid ink tagliolini (obviously) and the duck gnocchi. The flavours were rich and creamy. But I have to admit it didn't hit my high expectations. I think you still need to try the squid ink pasta in Venice, but this is the best I have tried in Melbourne, so can't really complain. Need to book in advance!!

Kylie Clark

One of the best Italian restaurants I've ever been to. Our party of four ordered the chef's menu and every dish was delicious! The smoked eel risotto and desserts were highlights but everything was absolutely fantastic! Be sure to book a fair bit in advance but it's definitely worth the wait.

Penguineats

The Grilled Ox Tongue was pretty sensational. Exceedingly soft and tender protein was flavoured and cooked to perfection. A slight charred outer provided a slight crunch, contrasting the otherwise soft protein that melted in your mouth. With the drizzle of the balsamic vinegar on top, this dish had the perfect balance in flavour and texture. Delicious. Overall it was a decent and authentic Italian meal. Spectacular it was not, and the execution of some dishes left a lot to be desired. That said, the squid ink taglionlini was a definite winner though. However I seriously struggle to understand the hype and reputation of being “the best” Italian joint in Melbourne.

James

Worst restaurant experience by far - I never even made it to the food! I was told upon arriving at 6:15 on Friday night, with empty tables and available seats at the bar in plain view, that the wait time was 2 HOURS. I was put on the wait list with about 7 or 8 patrons in front. As I waited patiently outside to meet my partner at 7:00, none of the empty tables that were vacant at 6:15 ever got filled. If they allocate me to a waitlist and the place was bursting with customers, I would have no issues. But there were always tables available that never got filled. To add insult, the front of house waitress controlling the wait list was extremely rude and delivered poor customer service. This restaurant doesn't seem to like customers, and this experience ruined a highly anticipated date night for me and my partner.

TorS Morgan

Loved this place we came with a high expectation and it was our type of place crowded, and packed to the walls with people sitting in every inch of space to get fed. The wait staff did an amazing job considering. The service was quick and efficient and the star was the food. I had a calf liver entree which was cooked to perfection and the onion gravy was light, unobtrusive and fabulous. I rarely eat gnocchi but found out through the duck gnocchi that I should more often and the desert topped off a great night. If the wine list prices weren't so OTT it would be a 5+

Little Red Elefant

I couldn't fault Tipo 00, the service was excellent, the atmosphere was relaxed and enjoyable, the food is spectacular. I can't wait for my next visit, it seemed criminal to only have one choice. 5 trumpets!

Yumyummo

Yes it's yummy. Yes it tasty. Yes the service is good. But I'd be suprised if anyone described this as 'good value'. Portions are really very small. I ordered a zucchini flowers, squid ink tagliolini, calamari and pannacotta. Could have eaten double the quantity of everything to actually fill me up, which would have been an expensive night out indeed. But for a romantic dinner or special occasion, Tipo 00 certainly has its place.

Cat

Had high expectations for this place and it was great, the squid ink pasta was delicious a real taste of the sea and the portion was perfect. Great customer service, attentive wait staff, and even though there was an error with our order they went above and beyond to rectify which was really nice.

Caroleezy

Ordered the topinambur and the calamari starters which were a good prelude for what was to come. Between us we got the pappardelle with braised rabbit, squid ink tagliolini and the lamb tagliatelle special of the day. Sauces were simple but tasty, however the house made pasta was the star - cooked to perfection. Would definitely come back, my only gripe is service staff were quite pushy to get us to settle the bill and leave after less than an hour when I had made a later booking so that we could take our time and enjoy the food and a few drinks.

KevC

Estatic for a friend's new job, we ventured to Tipo 00! In terms of spacing, it was a lot smaller than I expected, and having to book a month in advance set expectations pretty high! I wouldn't say it didn't meet expectations, as the food was great! Ordered the Pappardelle with braised rabbit. Pasta was cooked al dente, which I prefer, rabbit was great and the sauce was amazing... Dessert was salivating-ly worthy in my opinion. Highlights was definitely the pannacotta and tipomisu, with a salted caramel and coffee sauce *drools*. Pannacotta was smooth, great taste and the rhubarb complimented it superbly. I personally love salted caramel and coffee, so nothing more needs to be said about the tipomisu. For me, I think the menu was a let down, as nothing jumped off the menu and was a must have (except for the dessert). I'm sure the next time I come something will be an eye-catcher, and easily push my rating up, but for now....

Muester

Okay so there's no denying the handmade pasta is delicious. But for the prices, I expected a little more. Not in terms of quality, but simple the amount of pasta on my plate. I could have eaten double quite happily!!! Super tasty but not high value by any means.

Keely

One of the best Italian places I've been to! Sauces were full of flavour (mine was a mix of lemon, butter and possibly some oil), rabbit meat was succulent and juicy, pasta was fresh and perfectly al dente. Mums own pasta- the special of a day, a spaghetti with saffron, crab and zucchini- was apparently equally as delicious as my rabbit parpadelle (hard for me to judge as an avid seafood hater). We also got desserts, mine being the decadent tipomasu (a must try for chocolate and tiramisu lovers) while Mum's panacotta with blood orange and mandarin was light and creamy. While it was very busy, and service very fast (we arrived at 6 and were out by 7.15) we never felt rushed, the waiters friendly and patient. Only warning- do not expect to get a table if you just turn up! We booked a few weeks in advance, and we're glad we did as we saw unfortunate hopefuls get told the wait would be two hours. But if you plan ahead, and love authentic Italian, Tipo 00 is a must try!

Phoebe Rothfield

Came here with my family for my Dad's birthday dinner and we weren't disappointed. Not only was the food delicious but the service was fantastic. The waiter knew every dish on the menu and how to match every dish perfectly with a glass of wine. We ordered the tempura Zucchini Flowers, King Prawns and Salumi platter for starters- the prosciutto on the salumi platter was heavenly! For mains we all had something different, my Dad loved his squid ink pasta, my Sister loved her calamari, Mum loved fish and my younger sister and I loved our Ragu Bolognese. The restaurant was packed so would definitely recommend booking in advance as it is a small restaurant. Will be back!

James

Fantastic - squid ink tagliolini was subtle but flavoursome and tipomisu was unexpectedly delicious. Vibe is casual but nice. Highly recommended.

Khpn

My partner and i have been dying to try this place for a while and we finally had a chance to give it a go. Reletively small venue and seats are quite limited. We called to make a booking for 1230pm but was told we needed to vacate by 130 or we could get a table for 130 with no limit. We opted for the 130 table. We ordered jerusalem artichoke and grilled calamari starter, lamb shoulder pasta special, squid ink tagliolini, braised rabbit Pappardelle and pannacotta. The pasta is well made and cooked to perfection. Food here is really good. Despite booking the 130pm table we were rushed out at about 245. We were asked if we wanted coffee twice and was handed the bill and eftpos machine. Service is good but rsuhing your customers out is not on, especially when we booked a later table specifically so we didnt have to leave at a certain time.

Naomi

Really good food and service!!!!!!! I like the course and wine recommended to me. Handsome staff,hahahha! I will go with my friends again.

Justin Wong

Honestly do I have to comment on this restaurant? It was freaking amazing. I never thought pasta could taste this good. Trust me.. They put the little Italy in this city to absurd shame. Had the famous squid ink paste. My oh my I fell in love. Like they always say, once you go black, you ain't gonna get back. This is one solid tasting dish. Freaking amazing. Tried their specials the other day. Spaghettini with spicy anchovy sauce and snapper. Fish was fresh and crispy. Pasta was, of course, amazing. The sauce was surprisingly good. Wasn't fishy nor too salty. It was perfect. Also, their ox tongue was good as well. It was almost like butter. The balsamic reduce was great complement as well.

Rusty

Didn't love the pasta that i ordered (was going to try the stinging nettle pasta but the server's response about the taste fell flat) but the tiramisu was really good, albiet not that traditional. Really would have appreciated the waiter mentioning to me the wine he poured was $18 a glass because i definetly wouldn't have ordered 2 glasses knowing that.

Meiling Yi

After getting sick of heavy pasta or lasagna stuff, Tipo 00 truly offers something different. We ordered calamari as a starter, squid ink pasta ( the name I could remember☺️) and some green beans and goats cheese salad for a quick lunch. They turned out really refreshing and light but full of flavors that we needed, squid ink pasta absolutely nailed it, the pasta itself was tender, cooked to perfection, the sauce was juicy and just right amount. Personally not a big of goat cheese but in Tipo I loved it! Staff were lovely and attending all our needs. Definitely will come back

Maria Low

Full disclosure - I only had a take-away. It was the pappardelle with braised rabbit & hazelnut. It was one of the best pappardelle dishes I've ever had.. and definitely the best pasta take-away I've had. Will have to dine-in one day. Pasta was cooked perfectly and the dish was very well seasoned. You do pay for it, quite pricey at $27 for one dish. But you definitely won't be disappointed with the quality you get. UPDATE: Did go back to dine-in. And as I thought it was even better, hence the bump up from a 4 to a 4.5.. They were quite busy, but after about 15mins we got a couple of seats by the bar. This time we started with their special, which was a sous vide'd octopus. And it was truly wonderful. Served with baby cos lettuce (I think) and drizzled with a dressing that had anchovies and chilli. Then we had the gnocchi with duck and squid ink tagliolini (which we saw being freshly made). Both were fantastic. If I had to pick, I'd say I was a tad partial to the tagliolini al nero. Just the right flavour, I've had some where it can be quite fishy. And the advantage of sitting at the bar was chatting to the friendly staff behind the bar. No matter how busy things were, he was always very friendly and explained each dish in detail.

Foodinfocusz

Another visit to this smallish bustling Italian pasta bar. We chose well and my dining companion was suitably impressed with the Ocean Trout Terrine which was beautifully presented and tasted fabulous. Friendly service however a little rushed.

Jacqui's Food Fetish

And here’s my first Top 100 review from the newly released Gourmet Traveller 2017 list. Tipo 00. People usually look at me blankly when I mention the name, but Tipo means ‘type’ and Tipo 00 is a type of soft, fine Italian flour used to make pasta. Quite a fitting name for a self-proclaimed pasta bar. I’d read about this place and had heard really good things from my Melbourne friends… not only that, just last week it made the 2017 Gourmet Traveller Top 100 list! And why not? The team behind Tipo 00 has an impressive CV. Andreas Papadakis, co-owner and chef comes from Vue de Monde and head chef Alberto Fava, from Scusa Mi and Merchant. Luke Skidmore, co-owner and front of house, has also done time at Vue de Monde, but also other greats Saint Crispin and Estelle.

Letseatout

First time ever of writing something negative, as normally if nothing good to say, don't say it. But in good faith I wouldn't want others who enjoy a night out to feel how we felt...totally disappointed. We live in a regional area with a very high population of Italians and their family recipes in restaurants. First time ever we have booked an Italian place in Melbourne because of this, feel this place is for people who don't cook or know what good service is. Service was at best, cold (rude could be another word), asked if we could hold off on main and told abruptly "there is a 2nd sitting at 8.15 so you need to be out"...honestly, she just could have used different words and a better manner. Food lacked flavour, husband asked at the end of the night, why did I book it, "you cook better at home". My fish was so dry and tasteless I left it, I mentioned this and thankfully they took the cost off the bill, which we did appreciate. Husband only ate his because he was starving. I really am loathe to write this and have stewed on saying something negative about people in business, but our experience was just unacceptable given the prices and reputation.

Elisha Lee

The squid ink pasta was special. Not an average flavour you can find everywhere else. It seemed like a must-order menu from all the other reviews but to be honest it was too fishy for me. The duck gnocchi was however amazing. I would return to try dessert next time

Timothy Yap

Be careful, the servings are tiny. The starters are extremely small and they aren't cheap. The ox tongue for instance cost $17 and it's only one small piece. The octopus starter only had 3 tiny pieces with lettuce underneath and it's $15, which is $5 for one mouth full of octopus. Ridiculous! The mains are just as bad. We got the rabbit and spanner crab pastas and the topping is only a handful. The pasta is a tad under cooked and the serving again is smaller than what you would expect. The spanner crab is barely visible, it's perhaps only one tablespoon full. The braised rabbit was on the salty side. They do offer bread and goat cheese for free which is a plus. But again, don't expect anything substantial. It's just one tiny slice for each person. The prices for mains are mostly over $25 but essentially you get only $15 or less worth. Far too tiny servings and very ungenerous toppings.

MelbfoodCritic

I made a review few months ago, however it's interestingly disappeared. When we went there staff was kinda rude. Drops the plates on the table & kinda attitude look. Oysters we ordered were not fresh. Food was alright but I seen more better once in the city so I really don't understand the hype. Or is that we went in a quite afternoon & served by an apprentice? Ambiance just average nothing spectacular. However am sure from my previous review & the response management or whoever works there not much up for criticism.

Jeany Liong, TwoPaperPen

One of the destination to get the best pasta in Melbourne CBD (no joke). For starter, I had some chef’s selection of Salumi followed with Tagliolini and Pappardelle for main. Everything taste divine but I reckon their Tagliolini falls under a must order category. Highly recommend this place for pasta lovers and also to book in advance.

Sweetslover1980

Solid service by knowledgeable staff, great wine selection, amazing food with flavours that you would think only an Italian mama would be able to produce . New fav in town

Hannah Leong

Great food! We went there at 3pm and it was nice and cosy. I'd recommend the ox tongue 🙌🏼 hands down the best! And the panna cotta was yummy :) never a fan of licorice but it was subtle and added another lever of flavour!

Fion Koh

The truffle rissoto was heavenly made. I love the squid ink spaghetti and gnocchi too. Although we waited for our table for an hour but it was worth the wait. As the space in the restaurant was pretty small and narrow, we need to share table with others too. The restaurant was packed. I would only go to this restaurant if there's special occasion because the food is quite pricey.

Peter Wu

The scampi pasta is a work of art. No, of science. Pure genius. It has the ability to warp space and time, and reach into your psyche in the future. The first time you have this dish you think, "not enough". "The serving is too small." So you move on to dessert and the sublime panna cotta, a contender for best dessert in Melbourne alongside the white chocolate tart at Cafe Di Stasio and something equally divine at Il Bacaro (which I can't remember the details of), completely captures your attention and satisfyingly fills the gap that the scampi left in your desires and stomach. But the next time you're hungry in a few days' time, your mind recalls the scampi. And how you didn't have enough of it last time. And what you would give for another taste. Even if it's a small serving likely to leave you wanting. Enough to make you line up outside without a booking. To be told that they are fully booked, as usual. To come back in an hour's time, and be told yes they can squeeze you in at the bar. Divinity.

Live2Eat

Wanted to see what the hype was about- went for lunch one Friday and they squeezed us in (called 20 mins beforehand). It's a cute and very busy little Italian place- would advise calling first if you're traveling to get there. Got a seafood ravioli - serving size was ok, quality of food was amazing- very fresh, light flavours but delicious. Normally my partner and I will do a food swap half way to get a taste for both- he and I both refused so I guess that's a good sign his was great too! Good service too, quite squishy in the little restaurant- guess you could call it cosy. Overall was definitely happy with my meal and would go again for dinner!

Mi55Bee

Had to wait an hour for a table but nevertheless it was worth the hassle! Had the truffle mushroom risotto which was divine, generous shaves of truffles on top with ample amount for a main. My friend had the special of the day crab saffron linguini which was equally delightful. Make sure you reserve a table otherwise walk in's are sited at the bar - great food !

Wombat

Always an amazing place to have dinner- the squid ink linguine is our favorite meal! We came here on our wedding night and will be here for our 1 year wedding anniversary in 2 weeks

Maikki Ryl

Wowee, Tipo 00 really lived up to the hype! We had the specials for entree - zucchini flowers and charred octopus. Mains - duck gnocchi, rabbit pappardelle and the absolutely to die for smoked eel risotto (I could eat that any day of the week!). Desserts were very well done but slightly too sweet. Beautiful wine and fabulous service, can't wait to go back!

292397559

Hands down for the best pasta bar in Melbourne! We ordered Lingua and Calamari as starters and they were great! For pasta, we ordered squid ink Tagliolini, Duck breast Gnocchi, scampi Paccheri, Black truffle risotto and grilled eel risotto. The squid ink tagliolini and scampi paccheri were the highlight of the night! Service was friendly and accommodating.

Lord Vega

Sensational!!! Incredible food!!! Absolute perfection!!! Had the best dessert I have ever eaten. The pasta and risotto were amazing. We tried eating slowly so that the oral orgasm wouldn't end. Poetry nothing less.

Lanna Nguyen

Tipo 00 is definitely my favourite italian restaurant, squid ink pasta is the one dish I always get when dining here and would highly recommend

Codychallison

No Tipomisu for us, no Tipo for you. After several attempts to get a seat here (rave reviews a plenty), we finally got a seat on a busy Saturday evening. Minimum 2 weeks notice seems to be necessary to get a booking, otherwise you can rock up randomly and be informed that the wait for a table is 2 hours. (Fair enough... supply and demand etc). But if you want a laugh and you've forgotten what characteristic pretentious waiter bemusement looks like, tell them that you will wait 2 hours. "You want to wait for 2 hours??" We have said yes both times. The first time we caved and ate nearby, only to receive a voice message after 45 minutes... "We have an opening for you, let us know if you can't make it as WE'RE VERY BUSY". The second time we held out for an hour AND WON! "We have an opening, but you have to be out in 90 minutes." We get it mate, YOU'RE VERY VERY VERY BUSY. 90 minutes for entrees and mains... we tried to order dessert but they wouldn't let us. Actually. To be fair, our lovely Italian waitress seemed embarrassed by all the crap, but said "if you hurry and order dessert whilst eating your main then we might have time to serve dessert." PLEEEEEEEEEASE CAN WE HAVE DESSERT!?! THERE'S NOWHERE ELSE IN MELBOURNE THAT WE CAN GET DESSERT ON SATURDAY AT 8PM! PLEASE LET US HAVE DESSERT YOU MONSTERS!! Jokes aside, the pasta is very nice as promised. Though there are at least 3 other establishments in Melbourne with equally delicious pasta, without the pomp and with genuinely better atmosphere (and without a grim reaper telling you that your time is up) Moral of the story, if a restaurant in Melbourne tells you the wait is 2 hours, then leave. The most difficult thing about eating in Melbourne is NOT being able to find an amazing place to eat immediately. Verdict: Wait till they get over themselves. xoxo Scathing Scampi P.s. GET OVER YOUR NAME "Tipo 00"... as if it's some rare flour. They sell it at Coles.

Traceynn

My friend and I had lunch at Tipo 00 and after that, we will definitely be coming back for their amazing food. The ox tongue was super tender and the peppercorns and balsamic vinegar tied everything together very well. The squid ink and duck braised gnocchi were delicious! Gnocchi was light and...

Bleong

I have eaten here a few times now, and every time the food has been delicious. Most recently, we tried the chargrilled octopus and Jerusalem artichoke entrees (the artichoke dish in particular was very well-balanced, some crispy and sour elements overcoming they heavy creaminess of the artichokes themselves). The pasta itself was al dente and well seasoned and, apart from a small bone in my rabbit dish, a delight to eat.

ChrisC

My goodness..... this will be the best pasta you experience. I had the squid ink tagliatelle and a stuffed zucchini flower - literally could not wipe the smile off my face after the first mouthful. The taste and texture was stunning......the length of pasta was just enough to make a perfect spoonful, without being so long that the whole dish ends up on your fork - also oily and slippery enough to twirl with ease - also sticky enough to bind to your fork without falling off before that mouthful. Such attention to detail. Friendly and unpretentious serving wraps up this special experience, which deserves all the attention it's getting at the moment

Devin Fransiscus

Went here for lunch, the food was amazing & the waitress was friendly. The letdown was that we ordered rabbit pasta, and theres a bone in the rabbit, and the risotto was a bit salty. But overall i had a great lunch and would come back for the second time!

MF

Another nice restaurant we found by accident, This italian eaterie was tiny with tiny name on the outside that easily mistaken as typo. We walk passed it quite far until we realized then went back. Food here were good, but some didnt suit my taste. The ox tongue was divine, melt-in-your-mouth with slightly sour from the balsamic vinegar really brought up the flavour. The zucchini flower was okay, didnt like the smell so didnt eat the whole thing, and the octopus was also okay as it was charred and i dont really like burnt taste, the sauce was good tho. Parpadelle with braised rabbit was really good, too bad we found a duck bone in it and i almost chocked on it. The squid ink pasta was okay, a bit bland but overall the taste was good, and the truffle rissoto was to die for, but slightly too salty for my liking. TipOO tiramisu was yum! But the texture was not like ordinary tiramisu that i known, so overall we enjoyed the food and will go back to try other dishes.

Ashanie Mekhala Perera

Tipo 00 is aptly named after the type 00 flour used to make pasta and (surprise, surprise) has a strong focus on freshly made pasta. I had been looking forward to dining here for the pasta few weeks and the food did not disappoint. The venue is fairly small and it was absolutely packed when I arrived for my booking, which I made 3 weeks in advance! I dined here with my partner and we got seated at a very small table that was very close to the table next to us. I would’ve definitely preferred a bit more space – this became even more apparent when the food arrived and we had JUST enough room on the table to fit the dishes.

Sophia

The hype is deserved. We order the mozzarella entree, the tortelli and the rigatoni. Everything was so rich and delicious that each bite was worth savoring, down to the free bread and fresh ricotta they serve you in the beginning. Went on a Tuesday around 5:30 and had no wait- even if you do have to wait though, it's worth it.

Milla Vanilla

Expect a 30-45min wait if you're a 5pm walk-in on a booked out Saturday. Luckily GPO is around the corner! Had zucchini flowers, ox tongue, gnocchi, tortellini & pannacotta. Zucchini flowers were nice though debatable if it's worth $5 a pop (chef's special apparently). Highly recommend the amazing grilled ox tongue! For a place staking their reputation on pasta, boy, they do it well. Pillowy gnocchi in rich sauce and mushroom tortellini perfectly al dente. Faultless mains. Pannacotta had perfume-like aftertaste, whilst edible, wouldn't re-order. Tipping is optional but service was unfortunately so-so. Knowledgeable yet disinterested waiter. Shame as I could've rated higher!

Vivian Wu

So lucky that we got a table for two easily at lunch today. Having heard of the hand-made pasta in this restaurant for so long. Finally got he chance to try the squid ink signature dish, which tastes so good and the truffle risotto, just amazing. The Rosemary chips is fantastic as well, but a bit salty though. It reminds me of fried bananas somehow😂😁. The tiramisu for dessert is absolutely smooth and fascinating with the cream. Definitely gonna try the Gnocchi next time:)

Shuang Yang

That would be the best pasta ever! Love the ink pasta w/ very tender squid n caviar. Recommended by the staff we had the riso vialone nano that is palatable with the added stinging nettles. We had two starters the tender ox tongue n the grilled calamari. The must order dessert should be the Tipomisu that is amazing with the choc n coffee syrup.

Kasi Metcalfe

Couldn't fault it. One of my most favourite restaurants in Melbourne by far. Food was fantastic, price was completely reasonable, staff were lovely, knowledgeable and attentive. Pasta is just as good as anywhere decent in Italy. What more can I say? Perfetto!!

VodkaO_ZS

Most of meals tastes fresh. They did not try to use too much cheese and sauce to cover original ingredients. But they are just pasta, nothing special. The service is great, and the overall atmosphere is good too.

Vin's Chance

Very very expensive for a medium quality and simple taste. I was very disapointed. Dish very simple, not so yami.. Don't go there If you don't want waste your money..

Yolanda Wong

Overall a nice experience, but not as that good as expected. Risotto is creamy and flavor some. Ink pasta is not the style I like. Crispy chip has a nice Rosemary flavor which I quite enjoy. The price is reasonable and the portion is adequate. The place becomes quite quite busy after 12pm. Staffs are nice and attentive.

Putfoodinme_

Finally got here last night after trying to get in for a while, but the place is always so BUSY! Totally worth the wait, the pasta is ah-ma-zing and definitely a cut above your standard spag-bol on Lygon street. Already dreaming of returning and devouring more carb-loaded creations. Full blog post is up on Put Food In Me - Melbourne x

A. Chan

Gave out names and went off walking around before returning an hour later for our table. We had the octopus for appetiser which was wonderfully cooked! I had the rabbit pappardelle while the sister had the squid ink pasta. Both were divine! For dessert, we had the tiramisu which came with two cakes - perfect for sharing.

Maria

I can understand why this has won so many awards. The food was to die for I had the tortellini and would recommend. Cocktails were great. Expect to wait though but with good reason. Staff were fantastic

Caroline Willis

Rang and asked to make a booking for 7 ppl on Saturday the lady on the phone advised they don't take bookings on Saturday night you just rock up. Well that wasn't the case we turned up at 5 and was turned away and told by a waiter they do intact take booking but they are now booked out. Shit customer service

Tim

To keep it simple, this place is a must for all. The special for the night was the zucchini flowers, the best I've had. And the truffle risotto. What flavours came from that!! Incredible!! The complimentary bread and cheese was a perfect little sampler between courses, beautiful fresh flavours. My half point came off my pappardelle, it was good, but didn't blow me away, I think I'm more of a red sauce fan. But the gnocchi, omg! Recommend it highly. Lastly, the most eaten dessert for myself is the tiramisu, and trust me I've eaten plenty. Their Tiposimu tops any I've had. I would go back just for that only!! Service was on point and price is on the higher end. Def be back again!

Judge Betty Cocker

HIGH COURT OF CONSUMPTION BETTY COCKER CJ 1. If you're looking for the best new Italian in town, it's gotta be Tipo 00 (the 'place better known as Tipo 0000000000000000000'). 2. Go for the chef's tasting menu, there's really no other choice. 3. Be prepared to wait for a line. Fortunately the COCKER has some inside connections, so she doesn't have to wait. Also, if you show a bit of neck line, and a bit of leg, you'll get in a lot quicker. 4. COME! The food! It WILL make you COME! Also, the WINE. Just come, already! ORDERS 5. The Judge loves herself a good Italian sausage, and this is just about one of her favourite places to get it.

JZY

心目中最好的pasta店，没有之一！pasta走的路线好像是清爽风，其它的菜也每个都好吃，常常会吃出惊喜的味道，如果要去描述它的好我可以写篇5000字作文出来，语言都是薄弱的，赞赞赞就对了，价格还很可爱，必须试！只是位置难定服务一般。 BEST pasta in town! I dun have enough words to describe it. Just go there and order more dishes than you normally do.

Rosie

It is hard to get a table even tried calling a few times. We ended up just walk in at 5:30pm and waited until 6pm. Definitely try their scampi pasta if it's available and i love the calves liver with balsamic. It's so delicious! Will definitely go back to try the other dishes.

Duygu

We got lucky as walk ins and got a table without waiting around 6pm on a weekday. We really loved the food and the service here. We asked for recommendations with matching wine and it didn't disappoint! The rabbit was the star of the table. Good wine list and promt service too. We would love to go back but i am not sure if it's worth making reservations weeks in advance. There are other places in Melbourne that are just as good.

CL

Had been trying to get into this restaurant for a long while and finally got in. Ordered a Ragu bolonese, unfortunately wasn't up to my expectation, it was too salty and I couldn't even finish it. Dessert we had a tipomisu and it was a little too sweet for me. Maybe set my expectation too high which resulted the disappointment 🙁

Tyson Bickford

Yes this place is very good and the food is so fresh and clean. The service and atmopshere are impeccible as well. Love coming here feel at home

Tony

Truly exceptional. If it were any easier to get a table on the fly, I would be here multiple times a week. It's best to book at least about 2 weeks in advance for any chance at a table. Outstanding favourites for me are the grilled ox tongue, the calves liver, the squid ink tagliolini, and the rabbit pappardelle. The tipomisu (their tiramisu) and the pannacotta are both also very delicious.

Sonia Nair

While my friends back in Malaysia give their parents a sort of monthly stipend to help them out, I take mine out to Italian restaurants down dank alleyways whenever I get a new job. Because I’m a proud member of Gen Y, this happens every two years – luckily for them!

Fullflavoureverything

Managed to grab a walk-in spot early on Friday night even though the place was fully booked. Beautiful pasta and rich flavoursome sauces to accompany. The aranchi balls are a must try - make to sure to ask your waiter about these as they are not on the menu!! Fantastic service, the chef even split the main dishes onto two plates as my friend and I wanted to share.

HG

Tipo00 has the best pasta & service in Melbourne. I had the gnocchi with braised duck and it was perfection. The dessert with crepes was just delicious. Can't recommend this place highly enough & I can't wait to go back.

Danielles

One star for the food, nothing else for the service. Another exemplification of a joint where their success have gone to their heads. Owners should definitely consider re-training your service folk. From the guy that hangs up on you on the phone, to the waiters who rush you when you eat. This is not the way to treat loyal returning customers. What a shame

Felicity Lynnette

Amazing pasta! Incredible tortellini and off the charts scampi. Expensive scampi at $38, but every other pasta dish is great value. Good food in the cbd has arrived.

Zhitian Zhang

i was so happy. Ordered Tortelli and and shared with my friend, it's almost like ravioli to me, in different folding, and tenderer, thiner in mouth. sauce made us want to lick our bowls. But a waiter was attentively serving us bread. However I found the gnocchi a little bit mashy and bland - although i liked the duck and very light, mushroom taste. Special was tagliatelle with pine mushroom, unlike gnocchi, this pasta was tossed thoroughly with crunchy earthy pine mushroom to absorb all the juice and flavor. IT has been perfect season for the mushroom to grow beautifully. should get it before it's gone. 6点之后想说去那里的，就算了。因为要排1个半小时的队。而且现在预订的话，还要一个月的排期……不过，如果你5点去的话就噢了～ 真的是一家物超所值的意粉店。非常值得。但是gnocchi就差了一点。其他都非常非常棒

Panda

Good food with good value. The four of us opted for the chef's menu which gave us a good sampling of this outlet's food. Between us we shared 4 entrees (grilled squid, arancini, ricotta bread & ocean trout terrine) ..the ocean trout is voted as the best of 4. For mains, we were served 2 mains each and shared 2 side dishes. For mains we were served squid ink pasta with calamari and duck braised with gnocchi.. Again both were yummy. I could not finish my gnocchi but hubby was more than to happy to help me out ;)) and finally desserts.. We each had Tipomisu and shared honey Panna cotta. Desserts were alright but I hesitated with Tipomisu.. I thought the chocolate sauce was too strong in taste ..

M.

Second time lucky and we finally got a walk-in table! We got there at 5.30 and the place was already packed! After waiting for 1 hour we were seated on a share table and ordered the $60pp Chefs Menu. The food was deliciously moorish, favourites including the (1) Ocean Trout with Horseradish (2) Grilled oxe tongue with balsamic & peppercorns (3) Pacherri (pasta) with scampi, tomato & chilli and (4) Panacotta with citrus. The atmosphere was lively and the staff were attentive. However, I felt like we were being rushed to finish each course so that they could accommodate new customers... This really bothered me, otherwise I would have rated higher. Overall, worth a try with its exceptional Italian food, but be prepared to eat quickly!

Kate Bolton

Beautiful venue, food and wine. The service was great very helpful and friendly. I had the tortelli it was all goodness the pasta was fresh and the sauce was lush. Dessert was divine. Very reasonably priced too. Highly recommend.

David Liao

Hands down the best Italian in Melbourne. The food does all the talking. The restaurant fitout is simple service is good but not overwhelming. Price is reasonable but the scampi pasta is worth dying for.

Mrs Mark

This place is the epitome of too cool for skool. The food was okay, some of the flavours were overpowering. I liked the dessert the best. But the service is what really got to me, I never like having my food thrown at me.

Ferolen

Went here for early leisure lunch on Saturday. They definitely serve descent modern Italian dishes. We started with rather ok entree, but their main risotto and gnocchi were good. We finished with 'piece de resistance' dessert Tipomisu, which is highly my recommended dish. Make sure you make a reservation beforehand, because this place is most often booked out.

Kim

If you're in the CBD, you have got to check this place out. The food is amazing, and I have yet to be disappointed. Although there may be wait, I can assure its worth it. The squid ink pasta was exceptional.

Hello World!

Tipo 00 is the best Italian restaurant I have ever had in CBD. It is very popular and we waited for 40 mins until the management called us back. Attendants were very professional. We sat next to the kitchen, and enjoyed watching chefs cooking all delicious dishes and putting on a huge table to be waited. The first dish: grilled ox tongue was so delicious and melted in the mouth, which was very unique! Calamari was very fresh! Then we enjoyed three pasta dishes. The squid ink paste was the signature dish in the restaurant, well balanced and ink didn't lose it colour into the juice. The other two was also good! Overall we enjoyed our experience!

Mans C

Tidy space. Venue is not designed for architects. It's a custom built dining hall. The kitchen is your music, your theatre and the heart. Wine list short and smart. But the food is faultless. Zucchini flower special. Clean and hints of different spices used throughout. Oysters with a vinaigrette so perfect that I wanted to drink it House made focaccia made me rethink my no carb policy ( as if!!!) Jerusalem artichokes and chestnut was a dish for Autumn through and through Scampi pasta was so light. The light oil smear on the completion of my meal was worthy of bottling. Sisters pasta with anchovies, broccolini and hint of chilli without fault Dessert of tiramisu and pannacotta so perfect with all elements of sweet and bitter. The only reason this venue did not receive perfect score was only due to a missing X factor. I can't pin point it but it just felt a smidge serious for me. Staff were faultless as were the dishes but I just wanted a bit of fun. Bloody great though

TJ

DELICIOUS!!! I can't wait to come back. The squid ink pasta was really yummy, simple but yummy. I didn't like polenta chips though, but I am not a fan of polenta chips.

Honeylishuss

I had been anticipating last night's dinner for weeks. I was really excited and knew exactly what I was going to order. Our family of 5 were swept up into a state of wild expectation from the entrees alone. Calamari had a sensational smoky char. A humble sounding Jerusalem artichoke purée with chips and soft fluffy whole ones was just crazy delicious. And then, OMG the pasta that I had been waiting weeks for, finally arrived. No skimpy, miserly bits of seafood but a pile of scampi atop lovely wide pasta noodles. It was just indescribably delicious. Every single one our our plates were wiped clean. The riff on tiramisu was a sweet/salty/choccy/coffee/ deconstructed freaking heaven. Our table also enjoyed beautiful light pannacotta with citrus,. There's plenty more on the menu but I know what I'll be returning for. I seriously considered going back tonight, just by myself, for that scampi. However, I'm pretty certain there would be no such possibility because you need to book well in advance! We have just returned to Tipo 00 again this May 2017 and it's still as incredible as ever. I realised that despite the fact that Melbourne has so many food options, there are not that many where, in every single morsel, you can appreciate the work and thought that has produced such exquisite flavours. I had pan fried prawns with that delicious Jerusalem artichoke puree as an entree: sea, salt, sweet, succulent, juicy, heaven. The pine mushroom tortollino was recommended and because I trust my source I went for it even though I was tempted by the red mullet spaghetti. But wow what a surprise! Big fat mouthfuls of light, silky pasta parcels oozing with salty, buttery chunks of mushroom is a sauce that I can not describe other than to say, lick it! And, bottomless sparkling water $4.00 per person unlike a couple of places recently (Flying Duck Hotel) that charged me $4.50 for a glass of soda from the post mix. Tipo 00 really sets the standard for fantastic Italian food in Melbourne. If you have not yet been, you must.

Wn

Delicious! Came here based on a friends recommendation and we were so thankful for it. We weren't super hungry and just wanted an early dinner before heading back to the hotel so we only shared three dishes. All three dishes were outstanding! The ox tongue was so tender, the gnocchi was flavourful and light, the polenta chips were crispy and crunchy without the usual glugginess. Wished we had a bigger appetite to try more dishes.

Small And Tall Eats

DELICIOUS! Initially when I was told we were going to a pasta bar for dinner I didn't have many expectations I just expected pasta like at any other places. From the moment we walked in the doors we were greeted with warmth and made to feel welcome in their "home." The waiter was incredibly knowledgeable and made some excellent suggestions in regards to narrowing our selections We had the Rabbit Pappardella - this was phenomenal! Highly recommend this!- The rabbit was braised perfectly and tasted incredible. The pasta was silky and deliciously coated in the jus from the rabbit - would happily eat another plate of this!! We also go the pork sirloin - a fantastic cut of meat and was well cooked and seasoned. For dessert we had the pannacotta- also excellent mixed perfectly with the choice of seasonal fruit - and the tipomisu - which is NOT like an ordinary tiramisu. The tipomisu takes tiramisu to a whole new level, the coffee- infused cream with the chocolate cake was delightful - I wanted this dessert to never end An all around excellent exeperience will definitely come back

Latitudes

Great night out. service was fast efficient and enthusiastic however to my mind it is more of a quick bite kind of place than a date night

Peter Nicholls

Lunch at Tipo 00 - ambience great, food great, service great, but don't sit where you can see the head chef tasting everything and putting the spoon back in the sauces! Yuck! Hope he doesn't have aids or hep c! Sure taste but DONT put the spoon back. New spoon please!!!!!!!

Somya

I like their lingua (grilled ox tongue with balsamic vinegar & peppercorns) - my friend thought that it tasted a lil bit undercooked, but I like it just the way it is. As for the main dish, I tried the tagliolini al nero (squid ink tagliolini), and I think it is ok. But I may be a little bit biased on this bcs I tend to like 'normal' pasta with plenty of cheese. Gotta say that the atmosphere is rly good though, but near the end, our stay there was a bit rushed bcs we didn't book in advance :(

MyFoodBelly

Ever since their grand opening in 2014, Tipo 00 has truly made a mark in the Melbourne dining scene. Named after the super finely milled flour from Italy, this little pasta bar was awarded the title of ‘Best New Restaurant 2016’ by The Age Good Food Guide. With barely enough room for 40 customers, I was very excited when K and I managed to secure a table for dinner (hint: book well in advance!). The small space and dim lighting gave the restaurant an intimate, yet relaxed vibe and the waiters were both friendly and very knowledgeable about the food. I thought the menu had a fantastic mix of modernised Italian dishes with some very interesting ingredients like calves liver and stinging nettle

Brungiel

Tipo 00 is my favourite Italian food experience in Melbourne. The ambience of the restaurant is very nice and being quite small with only a handful of tables, the staff have the time and care to really look after you with friendly service. And now to the food... Absolutely amazing! Started off with grilled calamari w zucchini and lemon - the calamari was succulent and fresh and cooked to perfection, and the flavours through the dish are Mediterranean at its finest! Then had what I think is my favourite meal of 2016 so far - Jerusalem artichokes w chestnuts & goats cheese. Wow! Every element worked so well together and the artichokes melted in my mouth in soft pillows of heaven!!! I usually don't go for pasta at Italian restaurants because it is rarely done well, but at Tipo you MUST try their perfect fresh pasta. I ate the pappardelle w braised rabbit which was fantastic and my partner ate the paccheri w scampi which was also very nice. Wine list is great too... Literally cannot fault this place! Tip - book well in advance :)

Hungry Monkey

I visited Tipo 00 at 1pm today with high anticipation. It was highly recommended by a friend who loves the tiramisu. It is a cozy restaurant which was packed and we sat at the only seats left on the bar. We ordered 2 pastas which were amazing and finished the meal with the tiramisu. I wasn't a big fan of the fizzy drink tho.

Joy

My new favourite pasta bar! Squid ink pasta was the highlight - besides the amazing taste and the paper thin squid ribbons, the pasta is the perfect texture and feels so good in your mouth. Another favourite was the liver appetizer, so tender and goes well with the potenta chips. Hard to get a reservation but you can walk in and leave your number (get a drink on Hardware Lane around the corner) and they'll call you when the table is ready.

Bonnie Ke

订这家餐馆真的是一波三折，天真的想在周五下午订当天晚上的位子被告知连周末都full booking。所以只能下周吃，结果周三打电话订周六晚上位子结果还是full booking！！！只好选择了中午好在菜单都一样。OX tongue真的太好吃，入口即化，就是稍稍有点油但是真的好吃must try。两个人Share了Gnocchi di patate 和 Tagliolini al nero，一个主鸭肉一个是墨鱼汁意面，看左手壁桌和我们点了一摸一样的，右手桌也点了墨鱼汁意面就知道他有多火了。虽然曾经在悉尼吃过墨鱼汁意面的小伙伴说他家做得没有她在悉尼吃的好吃，但对于没吃过的我来说觉得超级棒啊！还会再来吃的一家餐馆！

LittleM

Walked in around 5.30pm on a Saturday afternoon, and manage to get a place without waiting. Friend and I ordered the pappardelle and tagliolini al nero. Between the two, I definitely preferred the tagliolini, the flavours were light and mild but pleasant. We then ordered a dessert- pannacotta with grapefruit, which was so good, very refreshing and a sweet way to end the meal.

David Food Leasing

DO: salumi board, squid ink, polenta chips, scampi, risotto and gnocchi with duck breast. DON'T: overstuff yourself. The desserts look great. Pick any. TIP: must must must make a booking. The place is tiny and with a great vibe. Sit at the counter if you can or sit at the table near the pass...

TT

Hands down best pasta in Melbourne, other dishes were good too. Attentive service. Felt a bit rushed as restaurant is busy and they seem to rush us to finish and get out.

Tish Piaser

Pasta like my Nonna makes. I had gnocchi with duck ragu and it was devine. Highly recommend. Generally you need to book to get a seat as the restaurant is really small otherwise if your willing to wait the pasta is 100% worth it

Meeateor

Delicate pastas, refreshing starters, balanced desserts - every dish is fantastic. A decent selection of Italian wines. A busy, busy little place (did I mention busy), if you can get in, do it!

XiaoHui Teo

Been trying to dine here for ages but they are always booked out so we decided to come for an early dinner to avoid the crowd. Ordered one of their specials zucchini flowers, squid ink pasta, braised rabbit parpadelle and finish off with a Panna cotta with grape fruit and mandarin. The pastas are definitely one of the best but to me the highlight of the night is their Panna cotta. The citrus combination of the Panna cotta is so refreshing and compliments each other so well.

Big Eyes For A Big Tummy

This is definitely one of my favourite Italian restaurants, my fave dishes being the Rabbit Pappardelle and the Tagliolini al Nero - the restaurant does the pasta so perfectly al dente and the flavours delicately delicious, executed flawlessly I cannot fault anything!! I love their menu that I've been slowly working my way through it - it's always so so busy in such a tight restaurant that I'm so glad they take bookings. Service ok, sometimes fighting to get attention to get our orders down during busy hours. So highly recommended!!!!

JiTe

Came back a year later. The food still maintains its high standard and did not disappoint us at all! The downside is still the place. I have to hug my bag the whole night because I only have minimum space between the chair and table. 2016-04-14 Finally came here again with my friends after I had it a while ago and amazed with its pasta. Despite high expectation, everyone enjoyed their pasta. The pasta was cooked flawlessly well. The service is welcoming and genuinely kids friendly. The dessert is not as WOW as their pasta but it was a good note to end tonight's dinner. Love to come back.... If I managed to get a table again! The only downside I could think of would be the place is small and they can only take a group up to 6 people including kids and prams.

Mistermister

Faultless. What can I say? Service, speed and food was perfect! Chat grilled octopus, Anchovy Orecchietti, red mullet spaghettini, rabbit pappardelle, zucchini flower fritters and radicchio salad were delicious. Tipomisu is a must for dessert!!!! Finally a great Italian place to eat at and remind me why I love Italian food so much! Must book- we tried 4 times for dinner and they were booked out on the weekends. We ended up going on a weekday for lunch.

The Tastebud

Absolutely loved this tiny restaurant. I was a walk in and managed to score a seat at the bar mid week at 12pm. Plenty to look at from the bar, over the frantic workings of the kitchen whilst the wait staff booked and served tables. I tried the octopus entree; the duck gnocchi and the most amazing not-a-tiramisu with espresso chocolate sauce. I paired with a glass of red and a coffee to round off an amazing meal. I wish I could have taken longer to savour the $72.50 1 hour experience. I couldn't fault it. They even bought out a pre-starter of bread and ricotta. I will be back next time I am in the city. I loved everything about the meal and the experience. Well done.

Ravvy

Outstanding! Some of the best pasta I have ever had... and to top it off a very cheap price considering the quality of the food they deliver, both my partner and I were amazed at how good this place was. I had the gnocchi as main and ordered another right after I finished it, that good. You will need to book a month or two in advance to get a table, but the walks ins can be just as hard, 1-2 hour wait on average, still worth the wait!

GaryZ

Pretty classy Italian fanfare and very polished. Feels more corporate and modern than provincial or family. However the food is just wow - great service and definitely would come back.

Nay

Wow. I was amazed by the food at this little gem in the city. Party of 6, we opted for the chefs menu and it was simply fantastic. We were so thrilled with the amount of different menu items we were able to try and how satisfied we were left feeling, i simply couldn't eat another bite after the impressive six courses all for $60. Not to forget the service was outstanding, never waiting to be offered a new drink and it was so refreshing for the staff to be so helpful with what drinks they would recommend, explaining all the dishes in detail and just very friendly! Wasn't an issue to cater to our dietary requirements either. Will be returning many times in the future!

Foodstorean

Average service but pretty good desserts. The crowded atmosphere with staff just rushing to get dishes out compromises the customer service but flavours are definitely up there

Nicole Tang

Tipo 00 is a great little Italian restaurant to visit if you are seeking good food and wine, and a bustling atmosphere. Fresh pasta cooked to perfection, perfectly paired with with exciting ingredients and flavours. Highly recommend the Squid Ink Tagliolini, which was buttery rich yet delivered on flavour and texture; as well as the Pappardelle with Braised Rabbit, Marjoram and Hazelnut, whose subtle, earthy flavours accompanied the silky smooth pasta ribbons. If you have a sweet tooth, you can't go past their "Tipomisu" - chocolate, caramel, mascarpone and brownie; a match made in heaven!

Finger Lickin

It's faultless. It's flawless. Find a critic and he won't find a fault. It's just amazing. The service is a little lacking but the food is just among the best in Melbourne and the dessert makes you walk away happy. If you have the patience to get a booking. TRY IT

Miffy

Finally made it in after thinking about it for months. Walked in at 5.30pm, got a seat at the bar and ordered the orecchiette. Had a bit of the in-house focaccia and cheese while waiting - that was good. Pasta came quickly enough. Couldn't see where the anchovies are in there. Guess it must be in the sauce? Pasta texture was a little hard for my liking but on the whole still ok because I finished the whole plate. Would return to try out the other dishes.

Johnathan Yue

The squid ink pasta is very very delicious. A plate of black pasta isn't very appealing but it was very tasty. Remember to book ahead of schedule. Walk-ins is not recommended unless you don't mind waiting an hour.

Vanessa Mac

I wouldn't normally write a review for anywhere but this place is amazing. There were no tables available for reservation so we walked in put our name down on the list and about an hour later we got a phone call saying there were seats available. I had the scallop special & it was so good it made my eyes well up. The duck gnocchi was beautiful the gnocchi was puffs of clouds on a plate and the pecerino cheese cut through the richness of the sauce perfectly. The White chocolate special for dessert was like a next level apple pie & was the perfect ending to a great meal. Only wish this place was open on Sundays because I'd be back in a heartbeat and it was well worth the wait.

Clever Cheeks

The tiramisu is must. It's a very modern take on the classic. It's more of a coffee brownie (hot) served with a salt caramel sauce and a think liquor cream. Trota - the trout terrine is not what you might expect. It's very enjoyable and still manages to stay light.

Sweetandyummie

YOU MUST VISIT. Great customer service and great atmosphere. The place is buzzing with local office workers and the quality of the food is fantastic. Princess Porky had told me to get the squid ink spaghetti and im so glad i ate it because there is nothing else like it.

Ringo

Visited Tipo 00 for lunch with a group of friends. This place sure is popular! They only gave us a 1.25 hour window to dine in. After entree, our mains took quite a while to come out, and we had to order our dessert before we had even finished out mains! Their pasta was good. I decided to be different and sample everyones dish on my table. I found that the seasoning varied greatly between dishes. Some dishes were better than others. Dessert was a hit and we all loved that. Would have enjoyed our lunch more if it wasn't so rushed!

Shirley

The service is really great. The salmon dish was recommended to us as a starter. It tastes fresh and light even with the creamy source. Like the staff said, it is like melting in mouth. However, I think the other 2 dishes are just alright. I am not a fan of something too cheesy. Also, the squid ink tagliolini is not soft enough for me.

Kate.christianopoulos

Beautiful Italian food , mains and desserts were the standout dishes, service was average considering it is such a small venue it should be outstanding . However, maybe the waitress was just having a bad day. I will be back very soon for the food .

Ho-Toro

Hearing many, many good things about this place from a friend I know said this place makes the best pasta in Melbourne, and while they haven't been there, they base this assertion on what others have said, I was definitely intrigued. It was the type of affair to not sleep in, so I woke up early to go to this place on Little Bourke. Entering the restaurant, there were already people seated five minutes after it opened, so this was a good sign of things to come. The restaurant is small, but the team here makes best use of the space. The restaurant decor looks stunning. I had this gentleman serve me, he explained the specials, gave me time to order. After looking at the menu over and over, I decided to have grilled calamari and Spaghetti Baccala, a pasta dish that had cod, red orach and chilli. The waiter also suggested (up sell) some of the salad. Before receiving my entree or my main, I was served some bread. This bread was drizzled with olive oil and had a side of white cheese, and boy was this a dream to eat. This soared my expectations even further of what was to come. When I first ordered the calamari, I missed the fact that it was going to be grilled. Despite this I enjoyed my dish very much and it was very fresh and creative and delicious. The dish was also presented beautifully. At this point the restaurant was becoming more and more full, which I’m not really used to seeing on a Monday. When the pasta arrived it looked fantastic. Tasting the stock was amazing, it had this salted taste that wasn’t too overpowering, and the cod that came with it was very nice too. The pasta was al dente and that was no surprise. Unfortunately what I thought was going to be a little salad on the side, was enough to serve two or three people. It was nice, but it was way too much for me to eat. This wasn't the best pasta place I’ve eaten, and it’s not even my favourite Italian place in Melbourne. Unfortunately I have these kinds of expectations when a friend says this is supposedly the best pasta bar in Melbourne. However it’s not far off, and I think it really comes down to personal preference. But as an up-market pasta bar, it does its job well and I was happy with my first visit. A good place to go with friends and have pasta for sure.

ΑΩ ´Ιλιον

A group of us went for dinner in the city at a place that everyone has been raving on about, which a booking is required. We were ushered in right on time and you could feel the buzz and the professionalism as soon as you stepped inside the premises, the staff were very attentive with orders for drinks taken immediately , having genuine Italians operating this traditional Italian cuisine was like being in Italy and the food and service reminded us of when I was in Tuscany, this experience should not be missed and the food was memorable. Great chefs, great staff and great management, great experience

Alan Stone

Without doubt Melbournes finest casual restaurant / pasta bar. Maestro Andreas flaying his oversized tweezers like a conductors baton as he orchestrates a symphony of showstoping dishes of stunning simplicity and big flavour. The standout dishes here include the liver starter, stinging nettle risotto, rabbit pappardelle and leave some room for an encore of Tipomisu to finish. Great service a snappy drinks list and an unpretentious attitude pushes this little gem into the stratosphere. Possibly the best pasta you will ever eat!

Hungry Hungry Hippo

Food ok but far from spectacular. Had zucchini flowers for entree........ not terribly flavoursome. The orecchiette pasta was tasty. However, too "al dente" for my liking. Not impressed bring served mains while still eating entree. Won't be returning

Amys_food_adventures

Quick afternoon snack. We were told that this is def on the places we had to visit when in Melbourne. We orded the Tagliolini al nero - Squid ink tagliolini, squid & bottarga $27. Wow this dish is on point! The pasta was cooked to perfection and not too heavy which was perfect for us on our foodie crawl. Staff attentive and friendly. Will indeed be back to take my time to sample more items from their delicious menu.

MN-A

Second time around was just as impressive. Ocean trout for entree, duck gnocchi and scampi pacceri for mains... All were delicious. Looking forward to our the next visit! ---- Managed to grab a seat at the bar for lunch. There's a reason why this place is so popular, the food is excellent. Had the squid ink pasta and my partner had the special pork sausage pasta. Both were fresh, flavoursome and well balanced. Wine was very good, service was great. Unfortunately we didn't have time for dessert, will try that next time!

Markrenton18

Absolutely incredible. Top shelf waiters and waitresses. Food and drinks were fantastic. Definitely telling the world and friends to go here!!!

Tony Chen

Summary: excellent food in a neat and stylish setting. The food were all very flavoursome and uses top notch ingredients. The beef tongue and calf liver were standouts. The pasta was well made and cooked, but a little bland. The prices were very reasonable for the food quality. The service was average to good. It was definitely more business than friendly. There was a 30 minutes wait between entrees and mains, which is unacceptable. It was recognised and we did get an apology. Decor is classic laneway melbourne. Nothing particularly italian about the room, but it's still a stylish place to be. Probably the best italian in town, let down a little by wait time and straight faced service.

The World Loves Melbourne

The Rocks is a fabulous place to imbibe the best Australia offers; a superb destination for modern arts, bustling markets, chic restaurants, cafes, upmarket shopping, and iconic views. Did we say iconic views? (Pretty stoked with the photo above). Continue Reading. Tipo 00 Italian Restaurant Loves Melbourne

Food Affair

I went here on my partners birthday through a friends recommendation! I must say the food is mouth watering! We had a $60 set menu which was chefs selection and it's all yummy! Ocean trout was really good and the tiramisu was very rich and yummy! We had their cocktails which were beautiful! Service was very friendly! It's a must go place! Will be going back Soon!

Hungry Ronin

Being touted around as the best pasta place in town is a massive call, but Tipo 00 certainly made a big case of it on my visit. Firstly, the service was prompt and pro. They must be turning over tables 3 sittings a night, but doing it very well. The host and our waitress was brilliant. For entrees the zucchini flowers was crunchy and tasty, although the baked scallop just alright. For mains I had the gnocci, a danger dish of mine since I am always more disappointed than satisfied when I order it in most places, was amazing. Fluffy pillows of heaven. The ragut of duck it was saturated in was rich and delightful. My companion had the squid ink pasta which was also superb and light, with a distinct nod to Asian flavours. Will be back here to try other things on the menu. Expectations met. The hype is real.

Michael

Excellent food. Could not fault a single dish in their chefs menu. Well balanced flavor at a reasonable price. Staff were friendly, professional and prompt. Atmosphere was non pretentious and a buzz with the activity of the small but capable kitchen.

Lingtao887

This is some of the best Italian food ever!! i love the fit out very simple but stylish and the food really is the star of the show, the waiters are good but the food is the really deal Italian style food love it!!

Smriti Arora

Incredible lunch at tipo - you must get their tiramisu. The pork and fennel sausage White ragu casarecce was superb. We also had their tortellini and Stracciatella. All great. Really friendly service too.

Mickey Love

So finally got to see what the fuss is about and they disappointment... the Tagliolini with spanner crab was light but tasty... and i couldn't go past the Tipomisu. Serving sizes could be a bit more generous but other than that I'm a happy chap.

Simone Louise

Love this place. Beautiful, simple, well thought out dishes. Friendly service from staff who really know their stuff. Perfect wine suggestions to match their dishes. Thanks so much!

Q1138

Fantastic Pasta! ......service was impeccable!

Ted Mac Gregor

D grade Italian Crappy service Small portions average food at best I have no idea how this place gets the credit it does !! Zuc flower special was the worst thing I have had in Melb in recent history $8 each what a joke shocking food crap service overpriced

Anna_Thornson

Had really high expectations of this restaurant based on the reviews. Everything on the menu sounded amazing. Unfortunately the food didn't live up to the hype. Had the pasta with anchovies and brocolli - couldn't taste the anchovies at all. Pasta was a little too undercooked for my liking. The spanner crab special was ok, but nothing too special. Perhaps we just chose the wrong dishes.

Jen Dorjee

Went for lunch yesterday. Really busy but still felt the staff were attentive.. Beautiful food, from entrees to mains. Light pasta and everything just tasted so good. Plenty of dishes to choose from, but no so many that your head spins. I want to go back!

Em J White

I'm not a pasta fan but I crave this place, the ambiance is electric with personable service with a professional edge. Love this place. Lucky to be one of my locals.

Patrickctully@gmail.com

I had heard amazing things from friends so I took my girlfriend here for dinner. I was expecting a big, bustling, old-school Italian place but was very pleasantly surprised by how intimate the venue was. The service was charming and professional and the food was delicious. The wine took a little long to be served but that's only a small quibble. A fantastic experience that I would happily recommend to anyone. Visited November 2015

The Epicurean

Voted as the Best New Restaurant and with a stellar rating on Zomato, Tipo 00 has a lot to live up to. The $60 chef's tasting menu was a good value with 3 entrees, 2 mains and 2 desserts. We especially requested the fried zucchini flowers, which tasted as good as the ones in Rome. The sourdough and tomatoes were quite refreshing and served as a good starter. The mains were two different pastas: squid ink tagliolini with squids and duck ragu gnocchis. The tagliolini was quite interesting in that it tasted more Asian than Italian (almost like Tom Yum). The duck ragu was lovely. For desserts, the rich and chocolatey tiramisu was well balanced by the light panna cotta. Overall, it was a decent experience but far from being mindblowingly good as some of the other reviews suggest. Food 3.5 Service 3.5 Ambience 3.5

J88

Absolutely Loved their authentic Italian tasting menu.. 5 course for $60. A hidden treasure and up and rising star at little Bourke st. This place is always packed w ppl, best to go after 2pm or before 6pm. Every dishes I had was impeccable, service was very good and friendly too. Highly recommend their ox tongue and grilled liver if you are looking for something different.

Carol Saad

I didn't take any photos because I demolished every plate. It was sensational. The service was fantastic and the food was indescribable. I would be back here in a heartbeat. We had the calamari, king prawn linguini, pasta on the specials board and finished with a tipomasu - we cleaned every plate.

I. D.

Went for a company christmas dinner on Monday 21/12. Thought it would be quiet so close before Christmas and on a Monday night, but when I called they were fully booked. They said they have some spots that can't be booked, so we went anyway. When we got there at 6:30 there was a 45 minute waitinglist. We went away to have a drink and got a spot on the bar about 1 hour later. We had a couple of lovely entrees (burrata, salumi, calamari and asparagus), everything was nice, the asparagus dish was awesome. We also got a bit of bread with the entrees. Then we shared the gnocchi with duck, the rigatoni bolognese and the moreton bay bug risotto. The dishes were very nice. The risotto was too salty for my taste, but my colleague loved that dish the most, so I suppose it's personal. We had two desserts, but can't remember which ones. All the food was very nice, and the wine as well. The service was friendly too. I would definitely go back.

Belinda-Mary BumbleBee

Came here for a 6-8pm booking after booking the place 3 weeks in advanced. I had high expectations for the best new restaurant by the Age. I thought the night was okay but nothing too spectacular, especially after paying 260 dollars for 4 people. Granted, the food and wine are quite nice but the experience was mediocre. We felt like there was a pressure to rush throughout our whole time. The waiter was polite but did not ask whether we wanted any drinks when taking our food orders, something which is generally standard in a restaurant. He also didn't explain which of the dishes would be in the chef's menu, only that an entrée, 2 mains and a dessert would be included. We had to call him back and specifically ask. When I dine out, I like to feel valued and waited on, and I just felt that the busyness of the place detracted from the quality service that is expected at such a coveted restaurant. In terms of the food, the pasta was cooked well and the rabbit was tender. I recommend the chocolate dessert. I am hestitant to go back as there are so many other amazing, highly busy restaurants in Melbourne where you still get excellent service despite the hustle. Try Yak Bar.

Emily Denise Meldrum

Delicious food, and even better wine. The only annoyance was that as the place is so popular the waiters tend to hover to get you out quickly.

Small

This is a really yummy Italian restaurant, everything cooked to perfection, very friendly and thoughtful service as well, we had great time there :>

Christine Newbury

Celebrated my birthday here last night - the second time I've dined at Tipo 00. Once again it was faultless. The prices, for the quality of food, is outstanding. I keep coming back to the Orechiette with Broccoli, Asagio Cheese & Chili - they were very happy to take out the anchovies to suit my vegetarian diet. We also tried the Tortelloni with Broad Beans, Sage and Pepper - delicious. Service is attentive, and the space is casual and comfortable. Can't wait to come back.

Julycheee

It seems my less-than-impressive visit is in the minority here. Our party of 8 had a dinner booking and ordered some small share plates and a pasta dish each. It seems there were items not on the menu/specials of the day but we managed to order them after we saw the kitchen making them for others (eg mushroom arancini, which was amazing!). Pasta portions are on the light side on their own but filling enough after our starters. In terms of the pasta... the tortelloni skin was quite undercooked and really hard to chew. The squid ink tagliolini was quite bland. No doubt the pasta was well made and very fresh, but it seems we had some misses that night, which shouldn't have happened for those prices.

Trisha

Came here for a late lunch during my downtime and it gets fairly busy, so you'd best make a reservation if you're planning on dropping by. The staff are extremely friendly and helpful, and have great knowledge of the product they're serving. I started with the deep fried flowers that were on special and they were just superb. I think this was the best gnocchi ive ever had and I will definitely be coming back soon.

Uroldoc

Age Best New Restaurant. Small but intimate settings. Charming and attentive service. Pastas are the highlight with simple but attentive dishes well executed. Some less known well priced wine list. Recommended

Princess_Porky

We've done a decent amount of Melbourne dining over the years. This was hands down the best feed yet and now our current fave. I don't hand out 5s that easily but this was a no brainer. We did the lunch course and it was faultless. A great end to end dining experience with excellent food, wine and service. The squid ink tagliolini is an absolute must order. Your taste buds will seriously thank you for the experience. If you haven't tried this place yet, hurry over!!!

Lisa Farrell

Super busy restaurant in the adventure precinct, with lovely friendly service. We left our name at the door and they called us when a table became available. I had high expectations for the pasta given the name and I was thoroughly satisfied. Delicious braised rabbit pappardelle topped with pine nuts that added great texture. I was genuinely disappointed when my bowl was empty. The saffron infused spaghetti with spanner crab was not as mind blowing but still good. Neither was served with Parmesan on the side and I respect that.

Facebook User

Amazing food and excellent service. The waiters were well informed and quick to provide options. The food was exquisite and i was blown away by the flavours. We opted for the calamari, polenta fritte, pappardelle. We followed these up the with dessert of the day which was a white chocolate mousse which would have to be the most delicious dessert i have ever eaten. This place gets a recommendation from me every time.

Grome

In spite of having very high expectations after all we had heard and read, these were not only met but surpassed, in what would have to be our most delightful meal this year. The wait staff was most welcoming, friendly and efficient. We had entrees of stuffed zucchini flowers and calves liver followed by Moreton Bay Bug Risotto and Gnocchi with Duck Ragout. These were perfectly cooked, flavoured and seasoned. The chef thought the mains should be accompanied by a salad of Rocket, pear and balsamic and so sent some out as a complimentary dish. The wine and coffee was equally good. A perfect meal in pleasant surroundings. We will be back soon.

Aaronmatthews000

Phenomenal pasta and beautiful desserts. I would gladly eat there every day, balloon to 400kg, have a massive coronary and die face down in a bowl of rigatoni.

Prahashin

I love to stop by this place even if the place is full very often. they definetly know what they are doing! loved the pasta and ham ! best pasta in Melbourne.

Max Wilson

Went with high expectations but left disappointed. I ordered the Morton bay big risotto and to be honest it was rather bland and boring. The panna cotta for dessert was better but the overall experience a bit of a let down.

Miss E

Absolutely amazing pasta. I cannot fault this place. Friendly staff, amazing menu. I have been back a few times and have never been disappointed.

Eshine.jiang

I have been here on Thursday for lunch it was really busy and I had to wait for around 45 minutes for table for two. I am not a big fan of pasta but the food was just on point. We have the squid ink pasta and king prawn pasta. King prawns are fresh and well-cooked, full of flavor. Noodles are really chewy. Squid ink pasta is full of seafood flavor and really refreshing. We ordered Topomisu as our dessert and it is impressive, not too sweet, perfectly combined expresso choco and cream together. Ox tongue is fine. The old couple from Canberra sat beside our table cheers for the food with us. These Pastas! Waiters could be more friendly by the way haha but it won't stop me from coming here a lot in the future.

Michelle Leong

Recently awarded best casual dining in Melbourne by the Australia Good Food Guide (AGFG), expectations were high before I even set foot into the restaurant. The restarant was fully booked out for the night but we were offered seats at the bar which can accommodate about 8 diners. No rest for the wicked indeed as staff members can be seen zipping around diners and the kitchen, and remaining calm/ composed throughout this hectic dinner service.

A Food Fable

On our last day in Melbourne (back in June), we wanted to make the absolute most of our last dinner in Melbourne before our 7:30pm flight back to Sydney. Sometimes having a great dinner isn’t about fine or fancy dining – sometimes it’s just about having great ingredients and great cooking.

Arby

Just want to add my positive comments about this place. All of us at dinner on the night are lucky enough to regularly spend time in Italy and we are sometimes disappointed at what is passed off as Italian food at home. Happy to report that this is the real deal and each dish was full of flavour and beautifully presented. Will be back.

Sparky

We waited over an hour for our table but it was well worth it. Had the chef's menu and I would highly recommend this option because every single dish was executed perfectly! For starters we had the Baccala croquet; home made focaccia with fresh ricotta; octopus terrine; and ox tongue. Then for the mains we had the in house famous squid ink seafood pasta followed by the braised duck gnocchi with a salad, just divine everything so far. To top it all off we were given each an amazing Tiramisu topped with salted caramel & expresso sauce, and then a hibiscus panacota to share. The service throughout the evening was faultless and with efficiency and friendliness, highly recommend this place and will definitely be back!

Cathie B

Ordered the specials and they were fabulous: stuffed zucchini flowers and the crab pasta. Tiramisu dessert was a big hit. Great service. I'll be back.

Food Forme

Their house-made focaccia is delicious! Had the linguine with king prawns recently, and was mightily pleased with the perfectly cooked prawns. Wasn't that enamoured of the kingfish carpaccio, but hey, win some, lose some.

Isabel Loveband

Went for dinner with my friend , ordered the rabbit pasta dish. Underwhelming ! Pasta underdone and under-seasoned. For that kind of price I expected much more . Then came dessert , only comment is that it's not worth your money ! Will not be back . Spend your hard earned money elsewhere .

Foodinfocusz

Another visit to this immensely popular Italian eatery. We opted for the same starters we had on a previous visit as they were so good. We had the burrata, heirloom tomatoes & sourdough also the grilled calamari with fennel and black capsicum. Secondi was the braised baby goat, fregola and peas which was excellent. The pasta dish special was tagliolini, spanner crab & chilli which I found a little disappointing. I had the 'Tipomisu' for dessert last time and it still remains my most favourite dessert ever! The pannacotta was also fabulous! Service great and friendly. No surprise Tipo 00 was voted best new restaurant in The Age Good Food Awards 2016

Kay-Lene Tan

Tipo is so deserving of their recent Best New Restaurant award. The pasta was beautiful; the ingredients were thoughtfully chosen, and perfectly paired with each individual pasta. And their take on a traditional tiramisu was just the cherry on the top of a delicious meal! I will definitely be back again soon.

Jaks

Wonderful food, perfect presentation and incredible staff! Beautiful setting to celebrate our 21st wedding anniversary Started the meal with some Pinot Grigio & some bruschetta thinly sliced with divine soft ricotta Next we shared a delicious sher wagyu rigatoni & papradelle with braised rabbit Crisp & fresh rocket, Parmesan & pear salad with a perfect light dressing Finally the incredible tipomisu dessert Wow! This was seriously the best version I've ever tasted of a tiramisu - divine We will be back

Rennie

After reading a few positive reviews I thought it would be worth making a visit and dutifully we showed up on a Thursday night at 7pm without a booking, sorry about an hour wait for a table! Luckily the lovely server managed to get us two seats at the bar that ultimately proved to be a great spot to sit. It’s not a very big restaurant so booking would be recommended as many patrons tried as walk-ins but were turned away. We started with some of the fresh baked bread with ricotta and oil, ordered some drinks and water. They offer sparkling or still and there’s no charge for the sparkling, it must be carbonated as it’s dispensed into your squat one litre bottle. Nice. We shared some Polenta Fritta – very nice, crispy with a light fluffy centre. Obviously we both had past for our mains, I had the special for the day of Casserecie and my partner had the Orecchiette – this was the stand out for flavours. Both meals were excellent, not overly large, but more than enough and were high quality and very well presented. The staff are great, very friendly and regularly came past to make sure that all was well. Next visit we’ll also tackle desserts that looked great. Really worth the effort to dine here.

Moni | Thoughts Of A Moni

At the recent Age Good Food awards, Tipo 00 received the accolade for Best New Restaurant and also was awarded one hat. Given our recent dining experience, I can confidently say that the awards were deserved. Named after the traditional flour used to make fresh pasta, Tipo 00 prides themselves on their housemade pasta, but to be honest I think they do a pretty good job with everything else on the menu too.

Sue Ann Lim

Had the squid ink pasta here and it is AMAZING but cannot say the same for services by the boys here. They are rude (when I was trying to make a booking on the phone) and unaccommodating. Manager at restaurant seem to be in a foul mood and was not very nice to us. I'm giving it a 3.5 only because its a 4.5 for squid ink pasta and 2 for service.

Angela Yang

Don't know why I hadn't reviewed it earlier! Came here for a celebratory meal way back in Feb and did the chef's choice menu, nothing short of AMAZING. We started with some delicious bread and ricotta, arancini balls, the spectacular burrata (the best burrata I've ever had), the squid ink pasta AND the gnocci, the radicchio side salad, and the best interpretation of a tiramisu (frankly the only version I can stomach, I hate every single tiramisu I've ever had) Delicious food, attentive service and refreshing decor. LOVE IT (still craving that squid ink pasta, really ought to head back soon!)

Hosaki

Category: Italian Pasta Casual Price:

Rice Sistar

My first time trying out a real authentic Italian restaurant :D Friend and I have been looking for a good authentic Italian restaurant for awhile . Since Tipo 00 seems to be a hot spot that's everyone have been talking about . We thought we should pay a visit on a Monday night and check it out. Just when you think you are smart enough to pick a quiet Monday night so you don't have to wait . Well .....You are totally wrong :/ . We had to wait for an hour to get just the bar seating . Luckily we went to a bar near by so we could wait till 9pm . 9pm walked right in . Sat down Quickly ordered . Then boom We received a complimentary focaccia with cheese and basil oil in front of us with a smile . OMG I was almost in tears ( of course happy tears lol) We were so hungry ..We ordered 3 entrees - 1. grilled calamari ,pickle fennel and black capsicum . Which was the best dish of the night . Each bite of that dish was full of excitement . From the crunchiness to the sourness then the natural sweetness after chewing this perfect grilled calamari . What a great way to start the night right ? 2. Braised globe artichoke heart , almond and Parmesan . This goodie just melted in my mouth especially when you have almond and Parmesan together . Best combination ever ( I smashed it in two second ) lol 3. Pan-fried calves liver & balsamic sauce It was so rich in flavour and each one of the liver were covered in this heavenly yummy balsamic sauce . And of course we needed those crunchy little polenta chips for polishing off the plate . ( that didn't take long at all ) Then our main arrived . I ordered the Sher Wagyu Ragu bolognese and my friend has broccolini anchovy , garlic , chilli , Asiago cheese . Both pasta were well seasoned , rich in flavour . A lot of depth in to it . But it was a bit salty to my liking . And To be honest I didn't find my main was as exciting as all other entrees before . But in saying that . my friend absolutely in love with his pasta and he said it was cooked to perfection . Our conclusion are . Tipo 00 does 100% authentic Italian food , worth the wait even it's a small little restaurant which probably can holds 30-40 seats . Nice atmosphere . Date night recommended . Customer service were spot on . They know Their stuff and don't be afraid to ask them for recommendation too.They love to help :) . If you guys don't really know what to get ? Go for $55 chef menu. Let them do it all for u .. :)

EK

I've been here three times and every-time it was amazing. The banquet is definitely the way to go- such good value for five courses. All the desserts are delicious and they have a very comprehensive wine list. The staff are also fantastic.

The Napoli Alert

A cosy space serving lovely generous pastas and a nice combination of tradition and modern. The burrata with the tomatoes is to die for. I also liked artichoke heart with almond and praline, a new spin on a very traditional Italian vegetable. Nicely done gnocchi and risotto. Would have loved to try dessert but wasn't room - next time!

Melbourne Foodie

Cute little Italian restaurant with gorgeous house made pasta on offer. We had the burrata cheese to start and loved it. Followed it with parpadelle with braised rabbit, yum and a special of the day. Will return.

Andy C

A great add to lt Bourke st! Tipo 00 is a real Italian dining experience with a twist. Ingredients are chosen carefully and dishes are traditional with a modern touch. Great job!

Lilian Baedeker

This place will melt away your fresh hand made pasta craving. Gnocchi on my first visit was sensational but it wasn't the same on my second visit. Good wine list by the glass or bottle, and daily specials are simple but delicious.

MellowFever

A place where the ambience, service and food are just so on point. What a find. Our waitress was charming. Entrees were uncomplicated and a celebration of excellent produce. Quality over quantity is a theme here so don't expect massive piles of food. There is something inspiring about watching the well-oiled machine that is the kitchen team deliver exquisite fare in a timely manner. In perpetual motion, they move fast and graceful for all to see, lit by copper heat lamps in a dark, warm room. Patrons laugh and feast as rain pours in buckets outside, and we enjoy the best pasta we've ever had. Bravo guys

A Chronicle Of Gastronomy

Tipo 00 has been on my radar since I heard it was in development. A pasta bar dedicated to serving up unadulterated home-made pasta dishes? Yes please. Polished concrete with a painted-on geometric pattern, white marble benchtops, dark woods and bentwood chairs and stools lend a simple, and friendly European air to the restaurant. The restaurant is small with only about 40 odd seats, so it was no surprise to see that it was packed. Tipo 00 was recently voted best casual dining restaurant in the TimeOut Melbourne awards, and it’s reflected by its popularity. Bookings are recommended.

Long Lunch

Went to Tipo OO for lunch yesterday after hearing mostly good things about it. We had limited time so we jumped straight into the$55 chef's menu, with the burrata substituted out for the kingfish carpaccio. I can only say that Tipo OO is superb. Elegant and authentic Italian dishes, none with more than 3 or 4 ingredients, just done to perfection. Luckily the staff gave us the burrata as an extra because it is something else, with its seeming simplicity being its strength. The wine list is original and exciting filled with a mix of Italian wines and Australian grown Italian varietals, with a good number of them by the glass. A level up from the food was the service, especially the waitress. Excellent wine knowledge and great knowledge of the menu, not only knew where the ingredients are sourced from but also the Chef's technique to cook them. Seriously, if you want to run a successful restaurant, start by going in and stealing this girl. Only points were lost because there was no bread (I wanted every drop of the sauce from duck gnocchi but save licking the plate couldn't do it) and coffee which is pretty average. Will definitely be going back.

F&K

Excellent authentic Italian food, with cosy atmosphere and great wait staff. It has to be in the top 5 best Italian restaurants in Melbourne. The rigatoni was the stand out for me.

LM

If you love authentic Italian food then you'll Tipo 00. Friendly staff, nothing is a problem for them, they know the menu and are happy to make recommendations for you. Our group of 8 was a bit tight in this small space, but it was fine. The food is delicious and the open kitchen adds to the atmosphere. The dessert are amazing too. I loved it and think it'll become a new favorite regular venue for me.

Sinead Byrne

We are here sat lunchtime.. Have to say I was very impressed. Staff were well experienced and friendly . The place was cozy and had a great atmosphere. Food was lovely I had Morton bay bug risotto and it was superb. The dessert special was very tasty . Will definitely be back ...

Instamato

Italian food at its best. I had the stinging nettles dish and it was delicious. However the tipomesu was a bit of a disappointment. Overall the dishes were beautiful but a little small on the portion size

Capt. Cook

My third trip to this small bustling restaurant and it has been harder to get a table each time, but persevere people, because it is worth it. Try the ox tongue, try the burrata, make sure you order a pasta and if you've never tried risotto with stinging nettle, this is the place to try it. The wine list is really well put together with a blend of the familiar and the new. And its a pleasure to be served by staff who can answer each question and offer helpful advice. Love it!

Luke

Great food, great service, great wine selection. I don't know of many restaurants in Melbourne that can brag about having all 3 of these things but Tipo truly does. Between two diners, we had 5 main dishes (+ wine + shaved black truffles) and we honestly could've eaten more. Food is brilliantly presented and combines flavours in a way I would never have thought would be nice, but somehow are. Tipo's chef's take on Italian food is wonderfully unique. The restaurant itself is quite small and busy but I never once felt uncomfortable or like I was in the way. All in all, I will be planning to come back and will be counting down the days until I do.

Stan

Fantastic food (pastas were all amazing!) coupled with great attentive and personable service. Only minor improvement would be the coffee. Make sure you book ahead however

Jim

Organised a friend's birthday dinner here after all of the positive reviews. We had a last minute guest able to attend and asked if we could have an extra chair put at the end of the table, only to be greeted by the most unpleasant staff member, who berated and glared at us before responding that there were no extra chairs in the entire restaurant. Won't be returning here to be served by staff with an attitude like that. Food was alright, but portions were ridiculously small for the price. Disappointing.

Jason T

pasta dishes were excellent, the tagliolini was superb, the burrata starter was nice. nice design as you can see the chef preparing the plates in front of you.

Winnieats

Amazing! 😍 This is probably my favourite Italian place in Melbourne. The staff were friendly and attentive. The drinks and food were perfect. Their pasta is fresh and delicious. 'The Italian Job' cocktail is highly recommended, as is their venison carpaccio and scallop special starter. The Squid ink pasta special was light and tasty, and their gnocchi was so soft and just melted in your mouth. The 'Tipomisu' was a perfect way to finish our meal. The only minor comment I'd make is that I wish there was more sauce in the pasta! 👌🏼

Andie Porcaro

Impossible to fault. Everything here from Oysters, to pasta is heavenly. The highlight of the menu is definitely the Spanner Crab linguine; its silky ribbons of fresh pasta envelopes the succulent spanner crab with perfection. For a richer dish, try the gnocchi with duck ragu. The soft, pillowy texture is to die for.

John Johnson

Excellent food, best Italian around that part of the CBD, in fact best food and service in that part of the CBD . The pasta is very good and a superb wine list all at decent prices, Really good service, only problem is its so popular its hard to get into with out a booking, J.J.

Champagne And Chips

Back in 2009 on a trip to Melbourne, I wandered up and down Lygon Street asking the spruikers if their pasta was homemade. I didn’t have much luck. In a city renowned for its Italian it was pretty hard to find something authentic. Fortunately times have changed; there are plenty of marvellous pizzas scattered around the city and now pasta is being taken seriously too at Tipo 00 Restaurant.

Albino Diner

Unimpressed. Food portions highly 'economical' (read - cheap). Also, they let us order their cheese & heirloom tomato entrée without telling us you get some ricotta and bread anyway (thanks). The pasta with rabbit had like, one rabbit foot of meat. Ditto the tortellini with asparagus. looked like one spear. My goat was okay, the best dish on the table. When you compare to hot spots like Il Baccaro or Il Solito Posto or d'stasio in St Kilda ? This place is very average, I'm so sad we gave them our money when we could have gone somewhere great. nice room, good service, but food a big yawn

Iluvfood

Really good Italian in the CBD. I had the Chef's menu and was very satisfied. Pasta dishes were obviously fresh and cooked to perfection. The asparagus-filled tortelloni is NOT to be missed! Good & attentive service. Love this place and will be back.

Rbcatran

One of the best pasta joints in Melbourne! Highly recommend the gnocchi and Tipomisu dessert 😍 - i don't even like tiramisu but holy wowsas, amazing! Service was great, nice ambience, a real gem of a place!

Leah

Delicious food and a classy yet comfortable atmosphere. We brought our two year old with us for an early dinner, as Zomato had the restaurant as being 'child friendly'. We had a high chair ready for us and a big table to accommodate much needed space. Thank you! However, I wouldn't say it is the right atmosphere for a child. Would have been perfect for a child free date though. The food is very delicious and wine and beer options excellent.

Predator

Food is good. Except for my clams full of soil and overcooked. Portions are beyond small. We had 5 plates between two people and they gave us bread at the end of our meal. We expended 160 dollars including wine and we finished having cheeses at bistro Vue.

Heidi

A very small Italian restaurant with quality pasta. I had the spanner crab pasta with chili. It was delish, the perfect amount too. Pannacotta was also lovely. We were able to get a table very easily at about 6pm, after that it seemed to be quite full.

Out Of My Kitchen

The Italian food renaissance of Melbourne continues. It seems like there is a great Italian restaurant opening every week. In recent times I have been a regular of Sarti and Fatto, but when I heard of Tipo 00, it moved quickly up the must try list. Decked out with a modern interior, Tipo 00 is very inviting but can be a bit noisy once it fills up. The menu is all round very appealing and the $55 chef menu is a tough one to turn down as are the carafes of local and imported reds.

Foodinfocusz

Seriously good Italian fare accompanied by good service despite the fact the place was packed! Standouts were the asparagus tortelloni and the ‘tipomisu’ dessert which is up there with one of the best desserts I have eaten! There I’ve said it!!

SazSoh

I had built great expectations for this place, and it truly did not disappoint. Soft pillowy parcels of gnocchi, sauce packed full of flavour. Delicious arancini, buratta, Moreton bay bug risotto, squid ink tagliatelle, finished off with their signature Tipomisu and panna cotta. So good, I will definitely return.

Cheezles

Quality food, but is on the expensive side. Although the starters were well prepared and had interesting flavors I just don't see the value at $17+. Pasta's and Risotto's were perfectly cooked and made with care. Funnily enough we actually were more excited with the extensive wine list and the option of a carafe. If you are unable to book a table expect to go on a waiting list from 6pm onwards,

Cheezels

Very impressed by this restaurant. The gnocchi was delicious and the service was fantastic. Our waiter was attentive and gave us suggestions with the dishes. The Tipomisu was amazing!

Kell

I enjoy Tipo00 so much I believe it deserves a second (updated) review! I've been here a few more times now and have always left the restaurant satisfied. The food speaks for itself but the service here requires improvement. Waiters are impatient and act as if they have something up their asses. On the other hand... Pasta and risotto dishes are always cooked al dente, and the flavours are very well-balanced. The South Australian truffle risotto special was amazing! The rich, full-bodied and earthy creaminess was just to die for. Could do with a wee bit less salt, in my opinion. As a contrast, the goat tagliatelle was a lot lighter and I loved their touch of including three different olive types in the dish (Sicilian, kalamata, and Mount Zero wild olives). They really do take care of the ingredients here. Of course, we couldn't leave without their Tipomisu. The downside of such a popular place is that the atmosphere feels very cramped, like a canteen rather than a proper restaurant. Be prepared to give up some of your personal space and leave the restaurant as long as you're done with your meal. This takes a toll on the entire dining experience, so try your best to go during off-peak if this may bother you. Above review updated July 2016. Older review from June 2015 as follows: Tipo00 serves one of the best dessert dishes I've ever had - the deconstructed tiramisu 'Tipomisu'. Definitely give this a go, even if you're full up from the pasta! Great balance of mascarpone, espresso sauce, and fudge-like cake batter. The duck gnocchi also deserves a shout out! Overall, I'm very impressed with Tipo by their casual yet sophisticated feel, and also definitely its city centre location.

Chewing Is Exercise

At Tipo 00 there are carbs a plenty to make you happy as pasta is their specialty. Italian food in general too. The restaurant is quite small, but that allows for a more intimate atmosphere. It was all booked out on this particular night, but we were there early enough to get a few seats at the bar. While waiting for our final member to show up, I had a chance to look over the drinks menu. Not surprisingly, it’s Italian heavy, with a few Australian varieties thrown into the mix. A good selection.

ByTheSpoonful

Quietly located on Little Bourke street, this small, intimate and sophisticated restaurant definitely makes the perfect setting for a date night or a special catch up. Tipo 00 is named after the flour that’s used in pasta – their speciality. Service was immediately relaxed and friendly as soon as we entered. The restaurant was busy and though small, there was plenty of space between the tables.

Adventures In Winterland

I spent a Christmas with family friends in northern Italy many years ago now, and it was a truly memorable culinary experience. Whenever I go out for Italian now, memories of those meals set the bar. Tipo 00 is the closest to those unique flavours that I’ve been able to find in Australia thus far. We went for dinner and got a table without a booking – our waitress persuaded us to try the local G&T, with Four Pillars gin made in the Yarra Valley – the tonic wasn’t carbonated (which I usually prefer), but the overall flavour was light and refreshing. We started with the polenta chips, which were so filling! Only get them if you’re really hungry – we couldn’t finish the five fingers of perfectly fried polenta. I ordered the pappardelle with braised rabbit, hazelnut and marjoram. The pasta was silky and handcrafted, the rabbit was tender, the hazelnuts added spetacular texture and flavour, and the sauce sent me straight back to Trento. I was in two minds on cheese (which we weren’t offered) – I wanted some parmesan to add bite, but it could have overpowered the subtle flavours. Authentic Italian – you won’t leave hungry.

CBF Glutton

Decent food. Average coffee. Portions are good. Price is a bit expensive. Decor is nice. Ambience is average. Service is good. Not bad but I have no interest in coming back.

Jianierrrrrr

Tipo was a nice and cozy Italian restaurant. It was quite popular during lunch time. Limited seats but service was good. We ordered two starters: ox tongue ( cooked to tender and perfect with balsamic vinegar sauce) and scollops(soft and sweet). All the pasta dishes on the menu was home made. The braised duck gnocchi and squid ink tagliolini were cooked to perfect! We just loved the dishes~

Eat.more

as bdp's time in melbourne draws to an end, we've endeavoured to catch up for dinner / brunch frequently with #matesbeingmates. . DL and I had been wanting to go to Tipo00 for a while now, and after multiple reschedules (it's not a #workkids dinner without advance planning and last minute changes), we finally made it here on a chilly melbourne midweek evening.

BlueJay

Great pasta, lovely wine and (seriously rich) beautifully prepared dessert - all topped off with perfect service for this style of dining, and that to me 'tips' this place right up the scale. For us we didn't have a lot of time as we had tickets to an event, so was looking for a not speedy, but rather an efficiently paced experience! We advised same and they made absolutely sure we came in on time. I had the wagu rigatoni and my partner had the asparagus / sage butter tortellini, and this was the pick for sure, but the ragu was also nice, sided with the rocket / pear salad and to finish the 'Tipomisu' which was divine, but rich (recommend sharing this one!). Decor is nice in an unfussy sort of way. All in all a really nice experience and I thought right on the money price wise. Will be heading back next time I'm looking for a casual but highly satisfying dining experience.

JSPHFLCTT

This is absolutely seriously brilliant pasta. It's the real deal. Great choice of Italian wines too. The simple things done extremely well. It's too bad I love interstate

Kalai Chu

My new favourite Italian restaurant! The gnocchi with the braised duck is a must have - just melted in your mouth! The special entree of the night - scallops - was perfectly cooked and the desserts were also solid. Our whole table had a lovely meal with good service. Will be back for sure.

Gianfranco Stella

Everything is good good good good. I want to come back and try all of the pasta i didn't try. Highly recommend the Tagliolini with Zafferano, the Rigatoni and Paccheri.

Daniel

Good food, wine, right price. Been a couple times and always great. Well looked after by the staff, the pacing for chefs selection was perfect and plentiful and the winelist is great, some really interesting wines. super tasty simple italian done right, for the right price.

DeathByLuxe

Average. We came into the restaurant on a whim, drawn in by the delicious smells of pasta and sauces. After that, we were almost certain that we were going to be on a treat. We ordered the Tagliolini allo zafferano (saffron tagliolini, spanner crab, zucchini & chilli) and Spaghetti affumicati (spaghetti, clams, smoked tomato, garlic & chilli). Unfortunately we felt that both dishes fell short and definitely sounded better on paper. The dishes that came were small in portion compared to the price and very subtle in flavours. Nothing quite stood out for us and overall, and we felt that everything was a bit flat.

Kiss And Eat Up

Magnificent Italian food in the cbd. Perfect for a business lunch as the service was efficient and professional from the 2 waiters on the day, they did not miss a beat. Started with beautiful thin slivers of venison carpaccio with pickled beetroot . Followed by the in house orechiette which was perfectly al dente with chilli, anchovy and garlic . The special of the day with a squid ink risotto was the winner . Perfectly cooked risotto with a Buttery, velvety texture perfectly seasoned, divine. Finished off with the tiramisu topped with a burnt caramel sauce made the experience complete. Beautifully curated wine list with some exquisite Italian varietals made this a memorable dining list. This place is not to be missed .

Hitch.linda

Devine, food at its best. You cannot miss this amazing place. Food perfect. Service was friendly and professional. Do these guys know Italian food......absolutely!!! You cannot pass up an opportunity to eat here. Your food goal should be to work through their menu. Looking forward to going again. They accommodated our fussy little princess and were most gracious.

Sarah Garner

Great Friday night catch up with the girls. I visited Tipo 00 for the first time last Friday. Pressure was on to impress! Tipo 00 did not disappoint and I'll be going back for more. The staff were great at suggesting drinks that paired beautifully with the food. The scallop special entree with witlof, prosciutto and an amazing complex sauce was just too small - because it was just too good! All of us enjoyed our mains - Moreton bay bug risotto (with the risotto cooked to perfection), duck gnocchi and crab spaghetti paired perfectly with a fresh pear salad. Great cheese to finish off with. I was also really impressed with the care and attitude of the staff. They were knowledgeable without being overbearing and most importantly very friendly. Other restaurants could take a leaf out of their book.

Mark From Melbourne

Very enjoyable. Had dinner with friends. Or as we put it a "late lunch" as we had the early shift. The restaurant is good size with plenty of space between tables. It's set up with an open kitchen so it's got a good buzz and there's plenty of opportunity to ogle other's dishes as they get plated. The food was very tasty especially the starters of livers, salumi and buffato. Pastas were all enjoyable and the squid ink risotto with whitebait was a big hit. The house version of a tiramisu was also pretty decadent. Service was very good - friendly but professional. Good wine list - we had the Valpolicello which was tasty. Coffee good too.

Lulu T. Legrand

Totally Disappointed. Overpriced OK food. Hype. I had lunch the other day and, after paying 40+, I left with the impression that it was not worthy. The two good things of the place were the waiter who attended to me, who was lovely and very welcoming, and the free piece of bread with ricotta that they offer customers while waiting for their food. The Scallops with prosciutto were badly plated, not especially good regarding flavour and the scallops were halved, therefore, dry and flavourless. Who decided that having a scallop halved is going to make it yummier? Thank Gosh for the prosciutto. I ordered the bug risotto and I asked, upfront, how long the risotto would take, knowing perfectly that if you want a decent one you have to allow at least 20 minutes. The waiter told me that "not that long". Well, my risotto took at least 15 minutes to come out after my entree, even though I ordered both things upon arrival and the entree too at least 10 minutes to come out . No excuse given to me. I thought, well, that is a good indication, it means that it is going to be a fantastic risotto. Wrong! The risotto was 1 minute udnercooked, the bug dry, the dish badly plated, and the flavour meh meh meh. I don't mind paying a lot of money if I leave satisfied and I think the quality of the food is great. But flavours were OK. Presentation was poor. Portions small. Waiting period long. Price inflated. To end the upset of the day, while I was paying via efptos, a tip prompt was offered to me. So, all the niceness of the staff was not that genuine. When this happens, I always give NOTHING. I consider that sort of thing vulgar, patronising, and unnecessary. I don't want anything that is not genuine, not even a smile. If I wanted to leave a tip, I would not need a reminder. If I want to give a tip and you push my buttons, I won't leave any. There are plenty of awesome places to eat three metres away at decent prices, minus the hype, and they smile at you for free.

Ben Lee Kong

It is hard to have not heard of Tipo OO if you read any of the national or Victorian based food press in recent months. What is the foundation of most Italian joints across the country seems to have been perfectly laid on a busy part of Little Bourke Street in the middle of the city. When a restaurant is named after the flour used as the base of pasta, you naturally expect excellence. Judging by the hectic long lunch crowd built up inside the restaurant, the chefs and floorstaff are definitely doing something right. The almost square room is not overburdened with decoration but at its centre is the traditional meat slicer being used to full effect throughout service. There’s some of the usual adornments including plenty of bottles of wine, but like the dishes themselves, the base ingredients are doing much of the talking.

Sweet And Sour Fork

The gnocchi were draped with sticky braised duck and porcini mushrooms, the gravy rich and buttery, having extracted every last morsel of flavour in the process of slow-cooking. The gnocchi themselves were velvety pillows that melted in the mouth, its texture more like mashed potato than pasta, and were absolutely perfect for soaking up the sauce. Perfection was achieved with a generous grating of sharp pecorino cheese that brought the earthy, hearty flavours to life.

Ashley

There’s just something about Italian food, that makes it the perfect girlfriend catch up food. I’ve always found my guy friends and I will catch up over Asian, but for the girls? It’s always Italian. However Emily and my visit to Tipo 00, was surprisingly the first time we had ever caught up for Italian, which is a bit surprisingly especially considering her love for the cuisine (although I guess we both eat just about everything though…) Although Tipo 00 would have usually just sat low on my list, to be visited some other time, as it came highly recommended by a few friends, it wasn’t hard to convince me to check it out a bit sooner. Located on Little Bourke Street, Tipo 00 is an intimate and cosy space, the aromas from the open kitchen you welcoming you the second you step in through the door. Service is friendly and relaxed from the get go, easing you into the evening. Although Tipo 00 is a pasta bar, the menu offers much more with starters such as grilled ox tongue, or calamari, although we instead opt for some polenta fritta to start, golden, crunchy with a touch of rosemary. Although a braised baby goat dish is a tempting main, especially on a lightly drizzly Melbourne night, Emily and I opt for dishes from the pasta and risotto section of the menu. Gnocchi di patate for Em with braised duck, with porcini mushrooms and pecorino pepato. Fluffy, pillowy bites, rich and warming. The balance is lovely, the gnocchi nicely flavoured by the braised duck, but not overwhelmed by it.

Chenny

Really enjoy my meal here. All the dishes we ordered turn out to be good. Love the open kitchen idea, I can tell the chef & staff there really love what they do. Walk out satisfied.

Pink_Tulips

Fabulous!. Every dish that was ordered hit the spot. We had the octopus terrine, scallop special (thanks Luke for the extra bread.... the divine sauce was too good to waste) and ox tongue to share. For mains, we progressed onto the spanner crab linguine and duck ragu gnocchi. Kudos to the attentive waitstaff for splitting these in to separate dishes for us! The serving of crab was generous and the gnocchi was one of the best by far (one could even taste the potatoes in these light fluffy pillows of goodness). Pity we were a bit full as the dessert selections looked rather good!

Skouzma

Yum Yum Yum. Had to wait 45 minutes to be seated on a Tuesday BUT it was definitely worth it! Had the gnocchi main was cooked to perfection! The polenta and the special scallops entree were incredible! Great atmosphere and great staff! Will definitely be back although will be sure to book in advance! Thanks Tipo 00 for a great night!

Amy Tildesley

I really wanted to love this place but for me the pasta, while well cooked, was very underseasoned and we were left feeling just a bit 'meh' about the flavours.

Simon Ck

Food that's supposedly really really good... just isn't.. Heard about this new Italian place from a friend of mine, a fellow foodie who said this place had great reviews and looked good. Tried going there a week ago but they were full so made a booking before coming today, was excited to try it. How was it? Average, and highly overrated. Entrees were average, not bad, but not great either, had the ox tongue, and the cheese. For mains had the spaghetti with clams, which was served lukewarm and was cold within a few minutes of being served, it was average, may have been decent if served at the right temperature, but still have had similar dishes much better at other, cheaper restaurants. The papardelle with rabbit was also served lukewarm and was cold within minutes, this dish would have been quite good if it was served hot, and I still enjoyed it somewhat for the first few minutes while it was still warm, the rabbit had a nice taste to it. The spaghetti with crab and saffron was terrible, not sure how to describe it but we both had only one bite of it and I immediately asked the waiter to take it away. Unsatisfied we decided to try some desserts, the pannacotta and a peanut butter with chocolate ice cream and brioche. Both were average. Service was okay, but a bit much, and a bit annoying when the waiter is reaching right in front of your face with her arm to refill the water when you're trying to eat and have a conversation, and when the jug is on the table already... They did offer a free pasta dish in compensation for the saffron dish, but we rejected it obviously as we weren't hungry anymore. The bill came out to $106 for two with no drinks, more expensive than average, but still very average food. Definitely will not be coming back to this one!

Emily Korb

Faultless. Great food, the best pasta I have ever eaten and friendly, down-to-earth waiters. I can only fault that they didn't resupply delicious focaccia with which to mop up delicious sauces. But had I asked, they probably would have. Can't wait to return.

CeraK

Fabulous food and very attentive service. Highly recommended.

Jenny

Really amazing little place! The food was incredible; had the moreton bay bug risotto for main and pannacotta for dessert. Service was impeccable as well. Will definitely be coming back

Shannon_m_bradley

Friday night special. Burratta, Calamari, tortelloni were delicious, tempting wine list...will definately return!

The Baroness Of Melbourne

Have you been looking for a tall, dark and handsome Italian Well close down your Tinder app and unregister from RSVP because the Baroness has found him for you. Your new beau is tucked discreetly away down Little Bourke St and is open to multiple partners, taking you at traditional tables or by the window bench seating if you prefer. Unsurprisingly like any fresh meat our new European arrival is already making a name for himself, so book ahead. Make a reservation with a view of the kitchen at Tipo 00 Now whilst our sexy Italian is named after a type of flour, Tipo 00, his subtle entry, his dark wood interiors and warm welcome will mesmerize you. Tipo 00 specialises in making pasta and does so very well indeed. I have had one, all too brief, lunchtime dalliance with bello and thoroughly enjoyed the voyeurism of being seated next to the kitchen with full view of the action. Front row seats at Tipo 00 I indulged in a luxurious Moreton Bay bug risotto, savoring every moreish bite. My date had the broccolini orecchiette and commented on the quality of the texture of the hand made pasta. What can I say; Tipo 00 is very good with his hands. Accompanying our dishes was some very good complimentary bread with ricotta, a nice change from olive oil. Tipo 00 likes to keep things fresh. The luxurious Moreton Bay bug risotto at Tipo 00 If you are ready to go for another round Tipo 00 has got more tricks up his sleeve and a bit on the side if you are up for it. There are both sweet and savoury happy endings to this date. I will be coming back for the full treatment next time with a Tipomisu. So if you like some classy Italian food porn, Tipo 00 is your man and mine too. Bon apetito. The broccolini orecchiette at Tipo 00 Tipo 00 , 361 Little Bourke St Melbourne If you like what you read please feel free to share, comment and click the love heart below. For more restaurant reviews please visit my home page.

The Food Society

Tipo 00 is one of our favorite Italian restaurants in Melbourne.

DAMMIT JANET I LOVE FOOD

Named after the finely ground flour used to make pizza and pasta, Tipo 00 is a place that offers simple yet quality Italian fare. No wonder it was one of Melbourne’s best new restaurants of 2014 according to the Good Food guide...

Minda Barley

My pre Christmas visit to Tipo 00 was overwhelmingly good so really it was time for another visit. Although since then I have had great pasta at Rosa's Kitchen so how would they compare?

Rory McDonald

So good we went there twice in one weekend!. Seriously amazing Italian food. Each dish cooked to perfection. Great staff who are knowledgeable and friendly. Book ahead or be prepared to wait 45mins plus for a bar seat. On the first night on holiday we ate here and did the $55 chef 4 dish tasting menu plus some polenta fritte. Stand out dishes were the special Squid ink linguine with octopus and fish roe and the dessert of deconstructed tiramisu. All dishes were well cooked and perfect portion sizes. Be sure to try the dessert! It's very special. The very next night we returned as there were so many things on the menu we wished to try and the food was outstanding the night before. We ordered 7 dishes, 2 entree, 2 pasta, 2 sides and 1 dessert plus a bottle of wine and coffee for two. The bill totalled only $180 great value! Stand out dishes were the calves liver, mopped up with polenta fritte ( recommendation from our excellent waiter) and the squid ink risotto (I think a special). And the tortellini. The staff were so kind to us again welcoming us back and making us feel at home. Every dish was delicious and our only criticism is that the restaurant is in Melbourne - since we live in Sydney and this is our new favourite restaurant. Hopefully we will be back!

Ryan

Superb. In melbourne for a few nights and finished off with lunch at this place. By far the best dining experience of our trip. The pasta was delicious, full of flavor and didn't leave us feeling too full. Which is a good thing, because this meant we could try the "tipomisu" dessert. Wow. Not much of a desert eater but their take on the classic dessert is a real winner. Service was relaxed, friendly and attentive. The wine we chose was also exceptional. Will be back next time we are in town. Recommended.

Huey

Yum. The staff are so chill and the food is delicious. Such a great place. I'd never heard about Tipo 00 before but now I want to go back every week (too $$ for that though). The green bean salad with goats cheese is the best salad ever and the panacotta is so damn good.

Maestro

Outstanding place for tasty Italian classics. The room is quite modest, but the pasta is absolutely first rate. Some of the best gnocchi , tagliolini and pappardelle I've had in ages. And the asparagus tortelloni and Moreton Bay bug risotto are also both to die for. In fact, after five visits, I'm yet to have a dud dish here. Smart wine list too. Don't hesitate to make a visit. It's a gem.

Geoxmel

Overrated. Agree with the other reviews that this place is overrated and well over hyped. Sure, it's nice but it's fairly basic and standard italian fare for the price.

Anne O'Keefe

Sensational. The food and service at Tipo 00 are exceptional. Four of us tried 4 different entrees and four different mains, and none of us felt like we had made the wrong choice. The burrata and tomato entree was delicate and delicious. The asparagus tortolonni was equally as good. The two wines we tried were also fabulous. Good value. Will definitely go again.

Domislav Kestovich

Tipo 00 is the kind of restaurant where you'd come from adelaide and be like holy craaaap melbourne is amazing. The perfect example.

Bxynas

Love it!!!. Amazing!!! Incredible pasta, great atmosphere, excellent staff, the whole package. Will defininantly be recommending Tipo 00 to my friends and will be coming back soon

Jana

Asparagus Tortelloni. Asparagus tortelloni with parmesan and sage sauce. Gorgeous bold flavours! -----27 Jan, 2015----- White Chocolate Torte (Special). Whipped white chocolate mousse with passionfruit and sweet sesame crackers -----27 Jan, 2015----- Great menu, devine flavours. The atmosphere is simple but elegant; a perfect date spot. I loved the complimentary foccacia with fresh ricotta and extra virgin olive oil. They had an admirable wine list with many by-the-glass options. I ordered the asparagus tortelloni with parmesan and sage sauce and was thrilled with the bold flavours. I found the staff very caring and attentive. They even offered me extra foccacia when they saw I had finished my dish with extra sauce on the plate! :) Come for the refreshingly simple and elegant dishes... Go elsewhere for an espresso. The roast is only so-so.

Sue C

Nothing great. Went for dinner on a friday night anticipating a really good and hearty pasta but was so disappointed with what we got!! ordered the special truffle spaghetti but the pasta was a little undercooked. No taste/smell of truffle at all and the portion was tiny! we all had to go to mcds after! for the price we paid definitely doesn't warrant another visit back.. etto in south melbourne serves way better pasta!

Pjaye

Disappointing. Unclear what the hype is about – the pasta itself was cooked correctly - but our dishes were nothing memorable. I went for the truffle pasta special - which sounded great and was expecting a couple of shaves of fresh truffle on the top of some spaghetti - instead it was just some tiny flecks of truffle that didn't at all impart any taste - not even in the smell, which you would expect a nice heady aroma. Too many other awesome places in Melbourne to warrant going back sadly :(

Happy Eater

Honestly Just Perfect!. Hubby and I ate here the other night and we loved it. Firstly the service was excellent and the staff were very attentive, something that can be a hit and miss at other restaurants. Food, well again I must say it was amazing. Hubby had the crayfish risotto and I had the homemade pasta with broccoli. They also gave us complementary garlic bread with ricotta. Yum ohhh!!!!

Stephanie Alexopoulos

Spectacular. Highly recommended night out, the team here will look after you. Personable staff, very warm and welcoming atmosphere and despite the small area we never felt like we were being rushed. Very busy on a Friday, so make sure you either get there before 8 or make a booking prior. Food and wine was so delicate, serving sizes just enough to fill you up and certainly not enough to give you the 'abbiocco' !! Will definitely be making a return trip here with more company. Thanks for a wonderful nite, Tipo 00 :))

Juliew

Great place to dine. This would have to be one of our favourite restaurants at the moment. Been here at least a dozen times and i cant fault any of the dishes i have had. The croquettes are very yummy as well as the calamari. The pasta is always a winner. The wine selection is also very good. I have to recommend the service and the nice people that work in the restaurant. The prices are great which is a bonus.

Maevebarlow1

Exquisite!. After deciding to try this Italian joint after a great review in GoodFood, it lived up to every word of it. The atmosphere is authentic and the food divine, which is always a pleasure after visiting Italy and trying the delicious cuisine there. The complementary foccacia is a winner and the Bolognese was the best I've had. Book ahead because it was completely packed for a 8.30pm sitting!

Btonkin

The best pasta I've had in quite some time. Being Italian I am overly critical of Italian restaurants and often leave underwhelmed when it comes to pasta. However, this gem of a restaurant leaves me wanting to come back each week. I went with friends and we shared 4 mains plus a delicious plate of freshly sliced prosciutto and capocollo for entree. The pappardelle with rabbiit ragu was divine, as was the orechiette with broccoli and the special of the day which was a fetuccine with crab meat, saffron and zucchini. We also tried the calamari which were outstanding. Everything was seasoned perfectly and the dishes were so light but full of flavour. I could eat it all over again. This is a gem of a place do not hesitate to book a table.

DumplingDoll

Amazing pasta!! Full flavoured and fantastic service. I went with a friend and we shared each dish, the staff were so lovely, they split each meal into two plates, beautiful seasoned and cooked to perfection. The stinging nettle risotto was the best I've had, the gnocchi is pillowy soft and the flavours were on point. Must come again!! Also, our waitress was super helpful, friendly and efficient.

Kate Dougherty

Great new addition to Little Bourke Street!. Had a fantastic dinner here last night. Service was attentive and friendly and the food was delicious. A particular highlight was the fish of the day; kingfish with a cauliflower, pomegranate and fennel salad. The complementary bread with whipped ricotta was also a lovely touch.

Adriana_amelie

Such an enjoyable experience. I've been here multiple times this month after finding out about it randomly. I fell in love with the first bite. I've now tried basically every main on the menu (by trying my friends' meals!) and I have not been disappointed. This is definitely one of the best Italian restaurants I've ever been to. Service is great and food is even better. But always, always book beforehand for dinner. They're always busy. Worth it, though.

Bruceasimons

A gem in Little Bourke St. Fantastic food (octopus, rabbit, veal), small but not crowded with a vibrant atmosphere, and knowledgeable and friendly service. Will return whenever eating in Melbourne's CBD.

Steve Bell

We had the 4 course degustation. My tip: turn up hungry, a lot of food! Great quality food, clever presentation and very friendly service. I had the gluten free meal, which they handled perfectly (and with some yummy gluten free pasta)

Luv2eat

Now thats what I'm talking about..... At last, a real pasta place in Melbourne and yes it even gives A Tavola in Sydney a run. Thanks for bringing the real deal to Melbourne....love everything you are doing...keep up the good work.

Ally

Really great fresh pasta here and the portion was reasonably generous. The downside is we (3 of us) asked for a 2nd serving top up of the bread and the waitress brought 2 pieces. Can't she count there were 3 people at the table? Secondly, I didn't expect the salad to have cheese on top. I preferred clean salad to compliment the pasta. Overall, go there for the pasta and don't expect more.

Chloe.andrew.4

Excellent food, excellent service. We had dinner with a group of 8 people. We ordered the banquet with a number of fussy eaters with different dietary requirements. The staff were proactive in being accommodating to all of these, even those which we had not communicated. The food was authentic and delicious. Will definitely be returning!!

Hung Dong Long

Just great honest, tasty food. No tricks or gimmicks, but they honour the produce. Service is super friendly and lacking the pretence, just like the food. Congratulations

Clerico

Gluten friendly grazing.. "I had the pleasure of having lunch here with a wine producer from Sicily last Thursday. I am gluten and diary intolerant and have had trouble at numerous places with my dietery requirements. However at Tipo 00 Luke looked after me sublimely and verbalised all the gluten free options. Too many to choose from. Pasta, Risotto, Fish of the day and most of the entrees. I enjoyed the kingfish with fennel salad and a few entrees (calve livers and ox tongue) as well as salad and verdure on the side. I walked out feeling very well looked after. So unfortunately I have to disagree with Gemima from The Ages Epicure, about the trouble with choices on the menu when gluten intolerant. Tipo 00 is on with the 2014 and is an excellent place to dine or lunch however specific your diet is! Well done, Luke and his team and looking forward to treating myself and my family here on my next occasion."

J.eats

Beautiful pasta!. Absolutely delicious fresh pasta with a tonne of flavour. Service is very friendly and attentive - our waiter offered us more bread to soak up the sauce when our pasta was finished and gave us some wonderful wine suggestions.

Tbn

Fresh pasta to die for!. This place was awesome! I would highly recommend. I had the Rabbit Pappardella with hazelnut. It was fresh pasta and the flavors were spot on. There is a good wine selection and the service was great too. Although i had dinner on my own, I really had a great experience. I will definitely be back next time I'm in Melbourne.

Song

Pasta with amazing service. An awesome little pasta bar to challenge all the pizza offerings Melbourne already has. Beautiful handmade pastas, cooked to perfection - clean, authentic and fresh. We had the smoked spaghetti with clams, ragu bolognese and finished with a divine 'tipomisu'. Our casual mid week meal was complimented with next level service - knowledgeable, helpful, great recommendations and extra bread to mop up all the sauce! We'll definitely be back :)

Norat

New favourite!. By far one of the best meals I've had in a long time, we had the chefs choice 4 courses and the serves were generous and the flavours were amazing! Everything was fresh and tasty! Service was excellent, our food came out quickly and it was a full house. Very well priced! We will definitely be back and already recommended to all our friends. Thanks!

Shaun.anderson22

Great food. The best meal I've had in ages and a perfect location. Highly recommrnd

Mcmc

Bellisimo. Fabulous food, drinks, service, location, ambience. Sitting at the bar is terrific too. A must visit.

Chaplain.victor

Awesome Pasta Bar. Had the sharing menu up on the bar... Perfect to discover the food (the pasta are amazing) and talk with the staff. Really nice atmosphere created by the decoration.

Peter Sherwood

Fantastic. Ate there on Saturday night. The service was attentive, the food came out in a timely fashion, best of all when it arrived each dish was amazing. The aroma as it hit the table really had me hanging to taste it and it did not disappoint. Stand out dish for me was the pasta with rabbit and hazelnuts. What a great little restaurant. Can't wait to go back.

Loveroffood

Great food and service. Being local residents in Little Bourke Street we thought we would give this new pasta bar a go. Very impressed with the new fit out, knowing that it was previously a dingy Chinese restaurant. Partner had calves liver for a starter and duck gnocchi, I had calamari for starter and squid ink linguini and we shared smaller portions of all three sides including the very tasty polenta chips. No room for dessert. Fantastic food and wine to match and great service. Pleased to know we won't have to travel far to enjoy fantastic italian food. Definitely will return.

Antigone

This place was fantastic! The Turkish bread served with ricotta was a great way to start off. The squid ink spaghetti was exquisite and was as good as any hatted restaurant. The 'tipo-misu' was to die for! Can't wait to go back! Definitely recommend for a beautiful Italian dinner!!

EmYap

I haven't had pasta so perfectly cooked in such a long time. Staff were attentive and food was delicious, couldn't ask for more!

Baronessa

Authenticity. Outstanding selection of homemade "primi". Gnocchi, risotti and all sort of pasta dishes dress with tradition and succulence such as braised duck and porcini, clams and chilli, cime di rapa and anchovies, ..just to mention a few. Small and well balanced selection of side dishes and meaty main to choose from. Perfect place to taste and enjoy a glass of Soave perhaps...or a bottle.. More then democratic prices for such a quality and service!!!

A_toebs

Perfect pasta. I don't normally write restaurant reviews but I had such a lovely time at Tipo 00 I wanted to share. The food was delicious, pasta at its best. There was a unique wine list, and we were recommended a perfect drop for our meal by the wait staff who were knowledgeable and friendly. The atmosphere was bustling and not too loud, will definitely be returning.

Nikki Toyama

We had a fantastic night tonight, service was excellent - the food was sublime! Definitely a new favourite.

Orianna

Exciting. There are two things I look for in a great restaurant experience: Knowledgeable, Attentive staff and Succulent Food. This new italian fresh pasta restaurant had both. I work around the corner so I can't wait to come back!

Ryan Haynes

Amazing! With out a doubt the pasta I have ever eaten and with such good service to top things off too.

The New Fave

Tipo is definitely one of old faves - a sweet Italian restaurant nestled in Little Bourke Street, with its sensational food and reasonable prices, it's always on my recommendation list.

Foodfortwo.melb

Tipo 00 is a fairly new establishment that I chanced upon on one Friday afternoon while we were trying to decide what to eat after work. The restaurant is situated on Little Bourke Street, across the road from well-known eateries such as +39, Shanghai Street and Little Ramen Bar. The decor is somewhere between modern and rustic Italian. The boy and I opted to sit at the counter facing the street for some people-watching while we wait for food.

Snow Crab Nebula

Named for the flour with which one makes pasta, Tipo 00 is very much the pasta place of the hour. The first I'd been was only a few weeks ago and I liked it so much I chose to come back here for a catchup with a friend and former colleague. I ordered the Tagiolini al nero (squid ink tagliolini, squid and bottarga) and my friend had the Caserecci (a ragu Bolognese on a special curled pasta). For desert I had the Casata (a frozen nougat parfait with pistachio icecream and cumin topping) and my friend had the signature ‘Tipomisu’ (Chocolate sponge, filled with mascarpone cream, topped with a disc of chocolate and finished with a rich espresso sauce). I was very pleased with the Tagiolini, the pasta was fresh and richly flavoured and had contrasting strands of white pasta to offset the darkness and heavier flavour of the squid ink pasta.

Edge Of My Plate

If I had to choose only one cuisine that I had to eat all my life it would have to be Italian. I love pizza and pasta, so when I heard about a new pasta bar opening up in the city I was keen to go. As starters we chose the burrata with roasted eggplant and watercress and the special, porcini croquettes. We were also given some focaccia with rosemary salt and ricotta with compliments from the kitchen. I was in heaven, the croquettes...

Jess Carey

Terri had been wanting to try Tipo 00 for a while, and so had I, so we had a lovely ladies night over some good (not so) old-fashioned pasta and wine : ) The term tipo 00 might be familiar to some of you; it’s the soft, powdery, extra-fine Italian flour used to make fresh pasta, which is what they specialise in here. The menu is refreshingly short and simple, which generally means that with fewer dishes on offer, they’re all going to be done magnificently well. The service was wonderful right from the moment I first walked through the door; we were quickly handed menus and our glasses of wine arrived promptly thereafter, followed by a complimentary plate of fresh focaccia and ricotta cheese, drizzled with olive oil – so good!

Mon's Adventure

It felt a little over-hyped for me, but still demonstrated excellent service and effort to immerse their audience in Italian culture.

Chasing A Plate

... It’s polished and city-smart- a marble bar, window and bar seating, tiled floors and smooth service. Our hunger is temporarily assuaged by the arrival of house made foccacia on which we spread creamy, smooth ricotta. We sip on Kris Pinot Grigio which is refreshing with a honeyed aftertaste, whilst we peruse the menu. It’s succinct with a selection of starters to share including the likes of burrata, octopus terrine (it’s sold out on our visit) and calves liver, a delectable list of pastas and risottos- a quick glance confirms it will be impossible to choose, two secondi dishes and a smattering of sides. We share the grilled ox tongue, thin slices that are woven onto a skewer and melt in your mouth. The burst of the pink peppercorns are vivid and balanced by the sweet balsamic vinegar. I eat the orecchiette, seduced by the combination of broccolini, anchovy, garlic, chilli and asiago cheese. The pasta is full of bite and the small ‘ears’ are coated in the vibrant, punchy flavours. The slight bitterness of the broccolini is tempered by the strong bursts of anchovy and fragrant garlic...

Ilovemyfoodlots

A pasta bar serving authentic Italian cuisine located on Little Bourke Street. If the name sounds familiar, then you are correct in that it's a reference to the finely ground flour used in pasta making. The pasta here is made on premises so freshness is guaranteed.

Eat Australia

Tipo 00 brings the soul of Italian cooking along with a couple more modern, technical twists. This isn’t about reinterpreting classical dishes, but rather representing them in a new light and celebrating the core ingredients. The focus and highlight is the pasta. The pasta itself is perfectly executed and the hero of the dishes, while the sauces and accompaniments show restraint. This is somewhere that you would be more than happy popping into on the way home for a hearty bowl of pasta (the bar/window seats don’t need bookings), or the chef’s menu is great value, and a good way to sample the entire menu. Combined with an playful and exciting wine list, and great front of house staff, Tipo 00 joins Melbourne’s classic Italian restaurants that focus on one thing: great food and a great time.

Let Me Feed You

The restaurant is named after the high quality type 00 flour used to make fresh pasta, hinting at the main focus of the menu. With a focus on house-made pasta, it’s a menu that’s eager to please, with a neat little list of entrees, a couple of non-pasta mains, and four or five desserts. While the flavours are all classic Italian, the food here is adapted to a modern palate with a few exciting tweaks. Take, for example, Papadakis’ technique of smoking spaghetti for one dish, or adapting the usually humble tiramisu into a sexy little gateaux. Despite these little tricks, Tipo 00 has an honest, down-to-earth but sophisticated atmosphere. The geometric floor and the wood-panelled bar up the fancy factor a tad. It’s right up my gastronomic alley – here’s what I made of my two visits there.

Sofia Levin

Named after the high-quality flour used in making pasta, Tipo 00 is a new pasta bar in the CBD worth a visit...knowledgable waitstaff are more than happy to suggest some vino to match.

Minda Barley

Coloured green with crispy leaves that looked like holly and pink bush pepper it suited our Christmas get together perfectly.