Nice atmosphere and cool decor. We did the shared tasting menu for $90pp. It was all delicious, unfortunately my mum found a large fish bone in the cod starter which was a bit scary, we notified the waitress but didn't hear anything back.
Favourite Melbourne haunt. Always a nice friendly vibe, attentive service, just a fun place.
Oysters, followed by Scallops. Yellow fin Tuna , and a whole Whiting , simply Sublime.
Bottom line for two $313.00 with wine
Always enjoyed coming here. Cosy and intimate wine bar, good entourage, yummy food and nice selection of wine.
We had the oysters and the chef selection. Would be good if our service waiter knew what was on the chefs menu. Originally we were advised the selection included the Wallaby tail and John dory, however no Wallaby on the menu and it turned out to be the quail and chefs cut. Negative comment here as made our wine pairing a bit difficult. Ordered a Chablis to go with the John Dory which didn't match the steak...
Food were still delicious except we the desert, the coffee flavour overwhelm the fragrance of the creme caramel.
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