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Sluurpy > Restaurants in Melbourne > Becco

Becco - Melbourne - Photo album

A classic Italian restaurant with spacious seating. Everyone enjoyed their meals. I ordered the veal saltimbocca and the veal was so tender and juicy. I would love to come back to try their other dishes for sure. Also wanted to just call out that their bread is impressively crusty and soft - somethi
We always love our dining experiences at Becco. The Italian food is delicious, the wine list expansive and Simon and his staff always fabulous. Thank you for looking after us so well, once again.
Food was amazing, service friendly, attentive staff had good knowledge of menus and wines. Highly recommend
Stay away unless you like raw meat and seafood. When I went there for lunch that’s all they offered. So I got a bowl of chips. Would have thought an Italian restaurant would have a little broader menu….especially for those that like their bloody meat cooked!!!!
Delicious food and very efficient service. We had the roast chicken, potatoes, spinach and steak, all of which were superbly cooked. Generous portions so we were very satisfied. Excellent choice of wines. This is an expensive restaurant so be mindful of that. We will return, occasionally.
Great food, well done, good service, not cheap. ☺, 2 sessions on Saturday night. If more than about 7 in a group, no a la carte option, must take $90 per person menu, with choice of 4 dishes each for entrée, mains, and dessert . $90 option requires $30 non refundable deposit per person.
Went for birthday dinner, party if three. Our waitress was a lovely French lass Natuche?? on her last day at the restaurant and couldn't have been more attentive without being intrusive and provided a lovely dining experience for us all. The drinks menu was promptly presented, orders depatched quick
Great atmosphere with good moody lighting. Service is very attentive (in fact the best I’ve had this year so far) and sharp, yet intimate. Food: Osso buco gnocchi sauce was terrific but gnocchi itself missed a mark for al dente, too soft for me and the same for the after mentioned spaghetti. Special
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