Saturday night banquet feasting at Gingerboy was to much fun.
Dined from GB Banquets. The food was incredible. We had a vegetarian in the group who was catered to on the Vegetarian banquet so did not miss out on any fun.
Standout dishes from the group were the Son in Law Eggs and the Chicken Spare
I have never had better food in my life. It was absolutely delish. Best restaurant ever. Absolutely fantastic service from June, Lily, Nicole, Jenny, Yvan and Alex (very friendly all of them). My favourite dish was the chicken spare ribs so yummy. I would 100/10 recommend. Such a good experience at
The service is impeccable and they went above and beyond to check on some dietary requirements.
The Thai moon cocktail was so good that we ended up ordering more than one.
They have a good wine list as well.
The fish was cooked perfectly and the duck curry was rich but very tasty.
The desserts were
🍤 Prawn Bun
🥟 Half Shell Scallops, Pork Dumplings
🥒 Smashed Cucumber Salad
🍣 Kingfish Sashimi
🥚 Son in Law Eggs
🥩 MS7 Sher Wagyu
🧄 Stir Fried Ride Noodle Rolls, Vegan XO, Cos Lettuce, Rice
🍦Mango/Passionfruit and Coconut/Lime Sorbet
Gingerboy is a vibrant CBD restaurant & bar with funky, disco-styl
Wonderful food, great follow though on small concerns, nice selection of wine, service with a smile and a good balance between chatty and professional, ambiance was unique which I loved, price was totally acceptable considering.
Unfortunately I hate paying good money and having the back of my chair
Such a great atmosphere! Bustling with conversation but the absolute best bit was the food - just delicious, especially the duck and chocolate mousse dessert!
Gingerboy never disappoints. Service was friendly and impeccable and each dish came served with a great explanation of the flavours. Pace for the banquet was perfect and we truly enjoyed the visit as both an experienced and a meal together with friends.
Great Service and Great food except for a couple of dishes. When I'm in Melbourne again ill definitely be returning to try other dishes and some of the same ones.
Top dishes were Spanner Crab & Cuttlefish Bun, Soft shell crab bao, Salt & Pepper Chicken Ribs & Red Duck Curry.
Not so great dishes were
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