Ezard

Shane F

Nice atmosphere. Really good for romantic dates with the couches down the end. The food and staff are amazing. We even got a small pot of special salt to take home. The 7 course tasting meal was just the right amount of food and both the duck and the steak options were extraordinary.

Eddie Lo

5 stars for the price vs performance. food was great with a fusion toward Asian flavors. utensils should be upgraded and speed of service slowed down a notch. 1/5 bottle of our wine was left unserved as we were rushed into deserts.

Moni V

I had a lovely experience dining here. Staff were knowledgeable, friendly and helpful, and the overall experience is very high-end. I had the 5-course vegan tasting menu ($95) which I highly recommend. It’s also less expensive than the meat option which is a bonus. All of the dishes were delicious & presently beautifully, with interesting flavours and textures(the lighting is very dim so pictures don’t do it justice). These were the dishes: 1. Black radish, fermented red chilli, avocado, qukes, puffed rice, yuzu 1.5. Bread with oil & nori for dipping 2. Heritage tomatoes, black plum, toasted rye, hijiki, cabernet vinegar, shiso 3. Tempura tofu, aged hon mirin dressing, chilli sambal, sweetcorn, Chinese broccoli 4. House made rice noodle, chick pea miso, shiitake mushroom xo, pickled turnip (really nice) 4.5. Pre-dessert cleanser - pomegranate sorbet (I think) 5. Ruby peach sorbet, pina colada, pink peppercorn, raspberry, native plum The highlight for me was actually the dessert & the pre-dessert palette cleanser. House-made rice noodle dish was also a winner. My suggestion: Have a list of vegan-friendly alcoholic drinks to accompany the vegan menu. There are some non-alcoholic drinks but it would have been nice to have other options.