Lume

Doris Wu

Great food, good service, awesome vibe, definitely had a great night here. Love the “forest” concept of the new seasonal menu, using pine mushroom, abalone, dry aged duck etc good stuff to bring the taste of autumn forest. The duck is amazing, just hoping the size of the dish can be bigger. Would highly recommend the experience for catching up with close friends or going for a date with loved one.

S A

Beautiful restaurant, with delicious food full of flavours. The abalone and John Dory were the stars for me - both perfectly cooked and wonderfully balanced plates. Really enjoyed the flavour and texture combinations of the wagyu and celeriac, and the duck with cherries. Not sure I necessarily understood the heirloom tomatoes or the sorbet dish. The food was all beautifully presented (absolutely in love with the crockery) although there wasn’t any particular wow factor. Would suggest there’s value in replacing the cheap plastic doors in the bathroom - it detracts from the fine dining experience.

tegan francesca

I've never been a "foodie" but the food here has changed that. I've had two of the menus (the plantbased Ecosystems menu and the plantbased Autumn Harvest menu) and both were mindblowingly beautiful. The flavour combinations were so unexpected and yet every meal is expertly brought together. My absolute favourite dish from the most recent menu was the burnt celeriac, which I didn't expect at all! The presentation is stunning, the staff are incredibly friendly and helpful, and the cocktails are delicious! I definitely recommend coming here.