Service was fantastic and food was divine! Fish was so tender and tasty, cooked to the perfection. We had a great time at Bacash for our anniversary and would highly recommend.
I was lucky enough to dine here upstairs in a private room and ordered off a three course set menu.
The service was friendly and prompt. Wine and mineral water glasses were topped up regularly.
The food was superb with the highlight, for me, being the raspberry souffle. If you can get your hands o
Loved eating at Bacash today. Friendly service. Amazing and thoughtful wine list that doesn't charge like a wounded bull. They care deeply about the overall dining experience and one of the owners was wonderful to speak to. Oh, the food is absolutely delicious too. We sampled almost all the starters
One of South Yarra’s classy restaurants that serves classic seafood specialties such as filet mignon and pan fried fish. You can’t possibly go wrong with their wine selection and their staff are very respectful and warm.
We brought our client here and had a great time as the atmosphere was warm and
An exceptionally good night. Magnificent oysters. Recommend the Lebanese style snapper and dessert souffle. Great ambience, service and wine list. A bit on the pricey side but well worth it. One of the best.
Good atmosphere here. The restaurant was besides a park, so it was green while looking outside tje windows. Much seats on the ground floor, which was full in the evening. We had a meeting on the first floor, and the meeting room is really nice and quiet. The food and wine here were quite good. The s
I loved the experience we had there last night .Absolutely elegant culinary perfection.The starters were reall chef-d'oeuvres so beautiful and absolutely delicious.My grilled quail brest,confit leg,beurre bosc pear on black olive paste was out of this world.
The Lebanese style Snapper with Sumac Bra
Great evening with amazing food and incredible service.The food was delicious and very delicate.We had scallops on a sweet corn puree bed with charred onion and chorizo.The main was Grilled Cape Grim Eye fillet steak with spinach and mushroom pie cooked to perfection.The dessert did not disappoin
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