Bacash is a unique, fish-oriented restaurant offering the freshest fish, oysters and food around town.
Starting off with some of the most gorgeous oysters we have had in our lives, each bite sends you memories as to the oysters final moments before being fished out of the sea- outstanding. The other meals from the scallops to the sushi rolls were also well made, insanely fresh and offering a taste unlike others. For the mains I smashed an ocean trout which was again, one of the best fish dishes I have tried in my time.
A remarkable experience at Bacash and one I would recommend for all lovers of seafood. Whilst price can be in the upper range, the sheer experience you get from the quality of food is well worth it.
Food: 5/5
Service: 4/5
Ambience: 5/5
Value: 4.5/5
Overall: 5/5
The friendly and efficient service started when I called to book and was delivered by every person that we interacted with that evening. There's no doubt in my mind why they are known for their seafood. I had the scallops for entree and then the flounder special which was cooked perfectly. Wine list is extensive. Great interior design. Wait staff continually checked I was ok with the air conditioning temp. I'll be back again. This place ticks all the boxes. I had a lovely evening.
Hands down 10/10 dining experience, the food was fresh and delicious. We enjoyed the waiter and the cocktails were on point. Some of the best seafood we’ve had in a while. Highly recommend!
Upscale restaurant deserving of the hype.
It is expensive but you get your money's worth.
There were three of us and we had the Nori Rolls, Seared Scallops and Oysters for starters, the John Dory, Ocean Trout and the Fish of the Day as mains, plus 2 serves of the Chocolate Mousse, cost overall was $ 285/- overall pretty good.
Satisfying evening for all of us.
DO: The steak and or ocean trout.
DON'T: Forget dessert, a merringue and marscapone cream topped with berries.
TIP: Sit upstairs and face the Tan.
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Great ! I came here with two business colleagues and that was just lovely. My normal go to place for good fish is FranceSoir but this is a notch above the rest. It is a lovely establishment and Fiona Bacash was on the floor and friendly and gave us a great wine selection (white wine). I had the whole snapper and it was well done just the way I like it with chips and salad on the table for everybody. We had a sashimi salmon entree which was delicious.
A lovely restaurant and I am going back on Thursday.
Alex Sobolevsky was present at a lovely dinner last night. The staff are very attentive and the sashimi was top notch. The whole flounder was excellent, salads were delicious and chips were great. My wife ate the Dory and friends had oysters and seafood marinara ! To top it off it was great service except I asked the waiter to decant my wine and she refused and also they wouldn’t give me gluten free bread but a week earlier they did. Otherwise the food 10/10 the fish was fresh and tasty wine was smooth and milk and the owner Michael was in his finest form. Well done on a great establishment that maintains excellence and tries it hardest. Please come and try !
Our son's 27th birthday on a Friday was a night of two halves.
The first half was a rush, disorganisation and disinterest.
The second half was ambient, relaxed and friendly.
The food was great, the wine selection extensive and the booth a cosy family corner.
I'm not sure where to go with my assessment but we weren't at the cheap end of town. So I've got to say that it could have been a better experience.
Local restaurant for pasta or grilled fish. Entrees are always lovely (zucchini flowers in particular), as are the mains usually, especially the grilled flounder with all the condiments. Desserts are also decent. Reason for the low rating is service. This is only my personal opinion but I find being Asian I receive much less attention or recognition than their regular local Caucasian customers. I would say I visit monthly as I also live locally but have never been recognised with a "welcome back" back greeting. One particular bad experience in service was when the waitress was pouring a bottle of wine into glasses at my table. Midway through pouring the wine she walked off suddenly to greet a regular by name, then came back to finish pouring the wine. I was quite disappointed on that occasion although a nice young male waiter was excellent to us throughout the night. I do hope the service improves as I do like this place.
Great cuisine, specialising in seafood, the menu is thoughtfully planned, the food beautifully presented tantalising to the senses and the wine list is to be envied. Coupled with attentive service and sophisticated atmosphere Bacash has a lot to recommend it ....definitely an experience to savour.
Bacash is one of my favourite Melbourne restaurants. On my last visit I had the most superb, perfectly cooked, juicy, tender whiting with some delicious salads and yummy frites paired with an excellent champagne recommended by the owner (I'm terrible at remembering wines because I don't drink a lot, but this was a special occasion). My vegan friend was well catered for and very happy. The ice cream and sorbet we had for desert was sublime. If you love someone and want to take them somewhere special go to Bacash for a memorable night out or go because you deserve it and life is short! Service was perfect too. Looking forward to my next visit.
Service was fantastic and food was divine! Fish was so tender and tasty, cooked to the perfection. We had a great time at Bacash for our anniversary and would highly recommend.
I was lucky enough to dine here upstairs in a private room and ordered off a three course set menu.
The service was friendly and prompt. Wine and mineral water glasses were topped up regularly.
The food was superb with the highlight, for me, being the raspberry souffle. If you can get your hands on that then do so!
Best to make a reservation even if it is during the week.
I look forward to coming back to eat through the rest of the menu. Thanks to all!
Loved eating at Bacash today. Friendly service. Amazing and thoughtful wine list that doesn't charge like a wounded bull. They care deeply about the overall dining experience and one of the owners was wonderful to speak to. Oh, the food is absolutely delicious too. We sampled almost all the starters and couldn't fault a dish. I've been a few times over the years but am excited to make this more a far more regular occurrence. Love!
One of South Yarra’s classy restaurants that serves classic seafood specialties such as filet mignon and pan fried fish. You can’t possibly go wrong with their wine selection and their staff are very respectful and warm.
We brought our client here and had a great time as the atmosphere was warm and it wasn’t too loud. We thoroughly enjoyed the experience and will be back again!
An exceptionally good night. Magnificent oysters. Recommend the Lebanese style snapper and dessert souffle. Great ambience, service and wine list. A bit on the pricey side but well worth it. One of the best.
Good atmosphere here. The restaurant was besides a park, so it was green while looking outside tje windows. Much seats on the ground floor, which was full in the evening. We had a meeting on the first floor, and the meeting room is really nice and quiet. The food and wine here were quite good. The service was nice as well. I enjoyed the appetizer and dessert. My steak was nice but slightly over-cooked. I ordered medium-rare, but it was medium on table.
Dr Eve's Health Emporium
+5
I loved the experience we had there last night .Absolutely elegant culinary perfection.The starters were reall chef-d'oeuvres so beautiful and absolutely delicious.My grilled quail brest,confit leg,beurre bosc pear on black olive paste was out of this world.
The Lebanese style Snapper with Sumac Braised Silverbeet,caramelized onion,coriander salad,pine nuts,currant and tahini was simply delicious.
The medium/rare grilled Cape Grim beef eye fillet with red wine jus,spinach&mushroom short crust pie was to die for.
The buttermilk pannacotta with honey&moscatel,fresh black figs,blackberries and bee pollen culminated an a.azinv culinary estravaganza and left a memorable treat for all our senses. I can not wait to come back again.
Great evening with amazing food and incredible service.The food was delicious and very delicate.We had scallops on a sweet corn puree bed with charred onion and chorizo.The main was Grilled Cape Grim Eye fillet steak with spinach and mushroom pie cooked to perfection.The dessert did not disappoint ..milk chocolate mousse with peanut butter crunch, chocolate crumb with salted caramel and peanut butter ice cream.Highly recommend this place.Thank you.
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