Attentive waiters and busy lively vibe. The dishes are fantastic and different but the entree was (too) so quick out and then it was ages before the main
Flavours were great. The calamari and zucchini fritters were super oily and the texture of the chips weren't great but everything else was delicious. The grilled chicken was really tender and full of flavour. The dips were a highlight too, my favourite was the eggplant đđŒ
Fantastic service!
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We were given a voucher by friends as a gift knowing this is one of our preferred dining destinations and visited for lunch for the first time. Same menu and still pretty busy but there was still something new to discover, the house made sodas. I believe the flavours tend to change but if kiwi fruit and rosemary is available jump alll over it. You can spike them with vodka too if you so desire. Another delicious meal
Recent
Hubs and I attempted an impromptu dinner at Chin Chin (seriously what were we thinking) and while the wait there was something like two hours we managed to secure some seats at the bar at Gazi, eat, arrive home and then be texted by Chin Chin to say our table was ready!
Weâve been eating our fair share of Greek food lately but weâve never been disappointed here, the service is always attentive and thereâs a pleasant ambiance to boot. The meat is exceptionally flavoursome but if I learned one thing this time it was you simply must have the chips topped with crumbly feta and you have to finish with the honey Nutella doughnuts or loukoumades in Greek. So yummy!
Update
We had some international visitors and thought Gazi would be a good dinner option because the food has never failed to impress me. We started with the three dip and pita (it makes financial sense to get three!) eggplant, carrot and tzatziki cannot go wrong with those classics.
I realllllly wanted to get the bombe dessert which serves 3 but everyone was really full from all the bread as we all had souvas- the nine of us were the very definition of carb coma post those. Ultimately this is delicious street food in a fun contemporary environment. Love the terracotta roof too.
Original review
Gazi to me personifies the lyrics of the Maroon 5 song She will be Loved, 'I've had you so many times but somehow I want more'. One of my favourite restaurants in Melbourne, definitely my favourite restaurant of George's and undoubtedly my favourite ever Greek restaurant; it's consistently delicious.
Bread and dips are a must the dough is just soo super soft. It's the same on the small souva (the chicken is delicious) and you can't go past the lamb shoulder. Ensure you book in advance otherwise you will find yourself seated at the bar at best. If worse comes to worse they also offer takeaway. Definitely take up this option if you are too full to eat the doughnuts so you don't miss out
Delicious Greek I have ever had...a bit expensive. But I will come back again.
Melbourniancritic (The Melbourne Experience)
+4
As soon as you walk into Gazi in Melbourne CBD, you are engulfed by their welcoming yet casual vibe, friendly staff and best of all their mouthwatering Greek street food â so itâs no surprise when I tell you that itâs run by George Calombaris and his talented team. The food selection at Gazi is fresh, affordable and great for sharing. Â The menu includes Chicken wings, Crispy white bait, Queensland blue pumpkin, Small souvlakis (Chicken, crab, beetroot falafel, etc.), Wood Fire Grill (Lamb, Corn, Beef Short Rib, etc.), Wood Fire Spit (Chicken & Pork Belly), Slow braised lamb shoulder with pearl cous cous, feta & kalamata olives, plus so many more deliciously divine options. Â Should you feel a little overwhelmed by all the tasty options on the menu, why not let Gazi feed you with their âDoing it Greek Styleâ menu. Â Itâs lovely to see how well Gazi accommodate to the varying dietary needs of their customers, ensuring that your experience is a pleasurable one. Not only do they serve amazing food, the wines and cocktails are stunning too, so be sure to give them a try. Â Just donât forget to book in advance.
Best service in Melbourne!
Letâs deal with the food first.
I got the Soft Shell Crab Souva which I thought was worth getting one bite in. It was great.
I also got the Chips with the Feta and Oregano which I thought were just okay. Wouldâve been better served with aioli or something. The feta and oregano were quite strong and a bit too much so.
For the drink I got The Nightcap off the cocktail menu. Hmmm. Wonât be getting that again, to be blunt and I wouldnât recommend anyone else does either.
Overall, a 4/5 experience. Not a 4.4 though.
Came here with a group of 8, some people were a little late so we ordered the pita bread which was very soft and the dips were great while we were waiting. The waiting staff were also very attentive and welcoming.
This is my second time coming here and last time I had the soft shell crab souvlaki it was highly recommended and the only souvlaki that I should get, so it was delicious and didn't disappoint. So this time I ordered it again and still it did not disappointđ€€
The other side's we got were also very good, coupled with the donuts for dessert. But I still think the donuts should be the more traditional Greek donuts IMO.
4.6/5đ
We loved đ
This is one of favourite Greek places in Melbourne. I would recommend the trio dips and pita as a sharing option. The tzaziki and prawn dips were our favourite. The souvlakis here are delicious. They are perfect sized for one each so you still have room for some other sides. Remember to order the bombe alaska for dessert!
We disliked đ
This place gets extremely busy at night!
Update Sept 2018: tried the bombe metaxa and it's amazing! When first brought out they set it alight and spray it so it flames a couple time. Get your camera ready!
The sitari salad was also very delicious. Full of flavour and a nice mix of smooth, crunchy, chewy textures.
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The food served here is amazing!
The chicken souva is tasty, the bread is pillowy and thick and the meat has the perfect grilled flavour.
The loukoumades are incredible. Crispy like glass on the outside, soft and doughy on the inside. The perfect ratio.
Highly recommend this place.
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