Akachochin served contemporary Japanese cuisine. I’d dined here a few times and thought they were pretty good, but my last visit was very disappointing. I went there for a 5-course Christmas lunch and it took them half an hour to bring out each dish despite them knowing in advance the number of dine
Good service and great sushi.
The sushi was super fresh and because the weather was a little cold, we sat outside next to heater and were very comfortable. The ramen was okay, but I'd recommend sticking with the sushi and unagi if you visit.
Izakaya style restaurant along the river. They have a myriad of dishes to choose ranging from japas small plates to bigger main dishes. We tried the sake flight which is interesting and allow us to test different kinds of sake. The beef Carpaccio is a delight. Service is great although pricing is a
Such a versatile dining place in a perfect location, between the DFO South Wharf and the exhibition centre. Suitable for family with kids as well as for an individual visit.
The dining area is not that huge, but has both indoors and outdoors seating facing the river (heated during the winter). It h
Good food, service and ambiance. The whole barramundi was very light, and the papaya salad was quite refreshing. I can't remember the name of the mocktail (watermelon and lime), but it was quite disappointing. The menu made it sound like there would be fresh watermelon in it, but you can taste the s
Slightly above average food but ridiculously small portion for the price you're paying. If you enjoy having an imbalance ratio of price and quantity you will enjoy this place. Ordered 2 main course with a side dish for 2 pax and it wasn't even enough. We had to visit somewhere else to fill our stoma
My 2nd visit with friends. Tried more dishes this time. Food look & taste great. Wagyu beef is a must try. Desserts was amazing. Great service. All of us enjoyed our lunch very much.
This is the best Japanese restaurant in Melbourne without breaking your bank! Cooked in traditional methods and presented in a modern way, the chefs & service staff love their work, care about customers & take the time to explain real Japanese food. If you think miso soup is a vegetarian dish, you d
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