Great vibe and very delicious meals!! The pork belly was to die for š½š„ and the service attentive and welcoming
I had my wedding reception at Saint and Rogue and can honestly say it was the best night of my whole life. The venues managerās Alex and Anita were absolutely brilliant and made sure to accomodate my every need and question throughout the whole process. Nothing was ever an issue and the whole experience was so easy and positive. The staff on the night were so warm and friendly, it made me feel as though they were guests at the wedding also. The food was so Delicious with such variety and even options for my vegan guests which was fantastic. The venue itself was so beautiful, in the heart of the city however still so peaceful and relaxed especially sitting out in the beer garden, no busy traffic noises can be heard at all. Every single person who attended commented on how amazing the venue was and also the staff! I am going to be back every year for my anniversary. Saint and Rogue, I genuinely donāt know how to thank you enough!
From Darcy and Andrew xxx
I popped in here for a Friday afternoon drink as I was walking past, and the exterior looked quite inviting. All the tables on the footpath were full, so it looked promis. There weren't many people indoors, but being a lovely Summer's day, the beer garden was packed. We were fortunate enough to find some chairs, and settled in to enjoy our winecand beer. The bar is well stocked with a great choice of drinks, and the staff were friendly and helpful. The interior is lovely, with an old world feel, but it's still welcoming and has a great vibe. We enjoyed the courtyard which was full of people enjoying after work drinks, and we found ourselves here for a few hours, just enjoying the ambience. I can't comment on the food, but Saint and Rogue is the kind of pub that I will happily return to, and next time I look forward to having dinner or lunch here.
Visited for lunch on a weekday.
Old world charm with high feelings and large windows.
I had the fried chicken burger- the chicken was moist and beautifully seasoned.
My colleague had the pot pie, and it was amazing according to her.
The service is attentive and fast.
We had a reservation for 15 for a work lunch. The staff were quick to take our order, food was served promptly and everyone was satisfied with the dish they ordered.
I had the chicken pot pie which was very well seasoned, the chicken was moist, full of flavour and there was plenty of it in the pie. Pastry was light, perfectly puffed and went really well with the filling.
The mash and peas were also yummy.
š±Lizzieās first impression: hidden away in the more quieter end of little Collins - this place has a big menu and everything is delicious here.
š©Lizzie enjoyed: I only got a chance to try the Korean crispy beef salad but it was delicious ! Think kimchi l, rice noodles and gochujang dressing. It was so different to other salads Iāve tried.
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Lizzie did not enjoy: theirs ample of seating and I canāt work out the ambience as it looks like a pub but a little classier.
š„Lizzie rates overall: all in all a great place for lunch, would come back to try other dishes.
After being told about this venue, my X Melbourne friend and I stopped by for a late dinner in the dining room. The ambience and decor was fabulous and very inviting, with a comfortable booth. Our food choices from the garlic bread to chicken bites to share, our mains were exceptional, my steak was AMAZING and WOW those potatoes! With no space for anything more, that dessert OMG! A sensational wine list and the service was exceptional. I highly recommend this gastro pub and I know the chef will charm your pallet with his culinary skills
Beef Brisket a La BourguignonĀ
Very fancy presentation! The dish came out smaller then I expected but it was still filling. The sauce around the dish was sweet which paired well with the creamy mash potatoes. The beef brisket tasted like any other beef brisket, it was easy to pull apart because it was so soft. Around the plate had a type of German sausage called Kaiserfleisch, it tasted pretty sweet from the sauce and kind of hard to bite into but I liked it. The mushroom and Dutch carrots tasted fresh nothing special. Overall itās a good dish, not sure if worth the money but the taste was worth it.
Great old world atmosphere.Food was absolutely delicious and has a pub style menu with prices very reasonable.The service was super friendly with attention to detail and they all knew what they were talking about.Highly recommended. Thank you for a great night!!!!
Saint & Rogue has been a long standing pub that I discovered years ago when work first moved to Docklands in 2010. Iām not really sure why this wasnāt a regular of ours to be honest as itās far better than anything on the Dockland side of Spencer street.
We came in as a group after work the other day and just had beers to be fair but they had a great variety on tap if you
Look past the Furphys and Carltonās and Pure Blondes.
The pub itself is quite cosy on the inside with little booths at the front and quite noisey downstairs and more dining upstairs... all nicely decked out and classically pub like
I last ate here several years ago at a work funded event and the food was good back then but I canāt really comment on its current state although the menu looks good by all accounts.
Certainly one of the better in the area and now that we have been reacquainted I hope to spend more time having drinks here in the future
Lovely little British style pub. The staff are friendly and helpful. Good range of drinks and my meal, lamb ragu gnocchi, was lovely. They have some weekly specials - $20 steak on Monday and Tuesday, locals night on Wednesday - $20 mains.
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